European Amber Lager - Vienna Lager (BJCP 2008)

Top 10 Vienna Lager (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vienna Lager 1	6 gal	5.34%	25.25	1.057	1.016		All Grain	5269
Rye Lager	21 L	5.41%	28.15	1.052	1.010		All Grain	4924
B&W's Toasted Lager (Bluepoint)	60 L	4.9%	20.38	1.047	1.010		All Grain	3779
Tex-Mex Vienna Lager V. 1.0	5.5 gal	4.93%	25.6	1.049	1.012		All Grain	3477
Fisher's Larger - REB'L Brewing	5.5 gal	4.92%	21.46	1.048	1.011		All Grain	3136
Yellowhouse Wheat Lager	6 gal	5.01%	23.92	1.052	1.014		All Grain	3039
Adam's Mexican Style Vienna Lager	5 gal	6.54%	0	1.067	1.017		All Grain	2957
Kevin's - Dos Equis Mexican Amber Lager	12 gal	5.01%	26.12	1.050	1.012		BIAB	2948
Red Top Road- Vienna Lager	27 gal	5.86%	35.38	1.055	1.010		All Grain	2695
Dinkey Creek Red	12 gal	5.23%	30.41	1.054	1.014		All Grain	2245

Newest Vienna Lager (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vienna Lager	11 gal	5.2%	19.16	1.051	1.011		All Grain	15
Phil's Vienna	31 gal	4.48%	26.52	1.044	1.009		All Grain	36
Swinehunt	90 L	4.9%	0	1.050	1.012		All Grain	41
Ultra pox	90 L	5.08%	19.22	1.049	1.010		All Grain	32
alfombra roja	1650 L	4.32%	17.64	1.044	1.011		All Grain	43
Late to das party	6 gal	5.4%	10	1.052	1.011		All Grain	53
Canon Fodder	50 gal	5.04%	26.89	1.048	1.010		All Grain	69
Billy joel	3 gal	5.28%	22.75	1.052	1.012		BIAB	69
Nutty & Nice	21 L	5.21%	20.77	1.053	1.013		All Grain	82
AMBAR doble batch 3200	1700 L	4.01%	0.12	1.044	1.013		All Grain	74

Fermentables Used In Vienna Lager (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	254	German	Grain	base malt	4°L	37	56%	0% - 100%
American - Vienna	112	American	Grain	base malt	4°L	35	52%	2% - 100%
German - Pilsner	109	German	Grain	base malt	1.6°L	38	38%	1% - 100%
Munich - Light 10L	100		Grain	specialty malt	10°L	33	23%	0% - 99%
Munich Dark 20L	65		Grain	specialty malt	20°L	34	19%	1% - 83%
German - Melanoidin	60	German	Grain	roasted malt	25°L	37	4%	1% - 13%
American - Pilsner	52	American	Grain	base malt	1.8°L	37	44%	5% - 100%
German - Carafa II	49	German	Grain	roasted malt	425°L	32	1%	1% - 2%
Flaked Corn	48		Adjunct	raw	0.5°L	40	13%	4% - 31%
Caramel / Crystal 60L	43		Grain	crystal malt	60°L	34	7%	2% - 15%

Hops Used In Vienna Lager (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	148	3.75	39%	6% - 100%
Saaz	115	3.5	37%	8% - 100%
Tettnanger	90	4.5	41%	6% - 100%
Magnum	76	15	38%	8% - 100%
Hallertau Hersbrucker	49	4	42%	9% - 100%
Perle	41	8.2	38%	7% - 100%
Cascade	40	7	21%	4% - 83%
Domestic Hallertau	38	3.9	40%	6% - 100%
Northern Brewer	28	7.8	37%	7% - 67%
Willamette	21	4.5	26%	11% - 100%

Steeping Grains Used In Vienna Lager (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	5		Grain	crystal malt	60°L	34	66%	36% - 100%
German - Vienna	5	German	Grain	base malt	4°L	37	77%	29% - 100%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	44%	5% - 100%
American - Caramel / Crystal 20L	2	American	Grain	crystal malt	20°L	35	70%	40% - 100%
Munich - Light 10L	2		Grain	specialty malt	10°L	33	32%	29% - 36%

Yeasts Used In Vienna Lager (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	131	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	41	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	35	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
White Labs - Mexican Lager Yeast WLP940	30	White Labs	Lagers	Medium	Medium	74%	50°F	55°F
Wyeast - Munich Lager 2308	24	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
Wyeast - Bavarian Lager 2206	23	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
White Labs - German Bock Lager Yeast WLP833	19	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
White Labs - Southern German Lager Yeast WLP838	16	White Labs	Lagers	Medium	Med-High	72%	50°F	55°F
Wyeast - Bohemian Lager 2124	15	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Mangrove Jack - Bavarian Lager M76	13	Mangrove Jack	Lagers	n/a	Medium	77.5%	45°F	57°F

Other Ingredients Used In Vienna Lager (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	74	Water Agt	Mash	16%	0% - 100%
Irish Moss	54	Fining	Mash	77%	0% - 100%
Whirlfloc	50	Water Agt	Boil	68%	0% - 100%
Calcium Chloride (dihydrate)	42	Water Agt	Mash	16%	0% - 100%
Epsom Salt	37	Water Agt	Mash	6%	0% - 50%
Lactic acid	30	Water Agt	Mash	72%	0% - 100%
Calcium Chloride (anhydrous)	21	Water Agt	Mash	21%	0% - 83%
Baking Soda	16	Water Agt	Mash	8%	0% - 26%
Yeast Nutrient	15	Other	Boil	39%	0% - 99%
Chalk	11	Water Agt	Mash	4%	0% - 20%

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