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Boozermurfin
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.25 lb | German - Wheat Malt3.25 lb Wheat Malt | 37 | 2 | 54.2% | |
| 2.75 lb | German - Pilsner2.75 lb Pilsner | 38 | 1.6 | 45.8% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.41 oz | Domestic Hallertau0.41 oz Domestic Hallertau Hops | Pellet | 3.9 | Boil | 60 min | 11.83 | 100% | |
| 0.41 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.41 oz | Domestic Hallertau (Pellet) 0.40999999906215 oz Domestic Hallertau (Pellet) Hops | 11.83 | 100% | |
| 0.41 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.8 gal | protein rest (optional), strike 122 | Infusion | -- | 113 °F | 20 min |
| 1.3 gal | step up to 152, with boiling water | Temperature | -- | 152 °F | 60 min |
| 1.6 gal | add 1.5ga boiling water to mash out at 168 | Infusion | -- | 168 °F | 5 min |
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
need some acid, especially if you do a regular mash to full 5.25 gallons of water do this 2.8g cacl 0.5g gyp 4.9 ml lactic just add this to full volume, mix, then use this as water source for everything |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
mikeham57 |
