Hop Hammer
|
Imperial IPA
|
5 Gallons |
1.082 |
1.019 |
8.26 |
207.06 |
8.6 °L
|
1.5K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2014 7:55 PM |
Notes: Based on Pliny the Elder, brewed by Vinnie Cilurzo of Russian River Brewing Co. |
|
Hopslam Clone
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.76 |
135.39 |
8.73 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 8:55 PM |
Notes: |
|
Imperial Bourbon Barrel Oak Aged Smoked Wheat Oatmeal Vanilla Coffee Chocolate Milk Stout
|
Imperial Stout
|
3 Gallons |
1.092 |
1.025 |
8.78 |
29 |
40.59 °L
|
1.5K |
1 |
|
Author:
|
|
peterj
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 12:55 PM |
Notes: BBASICC Oatmeal Milk Stout |
|
Dark Lord Clone
|
Russian Imperial Stout
|
5 Gallons |
1.107 |
1.027 |
10.56 |
168 |
43.69 °L
|
1.5K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 2:28 PM |
Notes: |
|
NOLA Blonde
|
Blonde Ale
|
6 Gallons |
1.058 |
1.01 |
6.35 |
23.43 |
4.34 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 8:23 PM |
Notes: |
|
Iipa Biab
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.26 |
133.51 |
7.21 °L
|
1.5K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 10:25 PM |
Notes: |
|
Experimental Imperial Licorice Porter
|
Specialty Beer
|
1 Gallons |
1.137 |
1.031 |
13.8 |
5.17 |
35.13 °L
|
1.5K |
2 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.273 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 4:00 AM |
Notes: |
|
Killin' Me Smores
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.64 |
60.05 |
39.86 °L
|
1.5K |
1 |
|
Author:
|
|
CurlyMutt
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Force Carbonation |
Priming Amount: 12 psi |
Creation
Date: 11/2/2015 4:01 PM |
Notes: 11lb Gambrinus ESB Pale Malt (CAN)
1.25lb American Roasted Barley
.5lb Weyermann Smoked Malt (GER)
.5lb German Munich Light (<6 Lovibond) (GER)
.5lb Gilbertson & Page Flaked Oats (CAN)
.5lb Flaked Barley
.25lb Gambrinus Honey Malt (CAN)
.5lb Carafa Special Type 3 (GER) |
|
Birthday No-Chill Mosiaic SMaSH
|
American Pale Ale
|
20 Litres |
1.043 |
1.007 |
4.71 |
33.7 |
6.19 °L
|
1.5K |
1 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 3:16 AM |
Notes: |
|
Disputed Territory
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.009 |
7.01 |
13.26 |
4.34 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 7:04 PM |
Notes: |
|
Chur Clone
|
American Pale Ale
|
21 Litres |
1.059 |
1.013 |
6.01 |
43.99 |
7.06 °L
|
1.5K |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2014 9:05 AM |
Notes: Sparge 22 litres at 75.6
2 lots of yeast
Drop hop after 3 days for 7 days |
|
Woofy Brew
|
Baltic Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
31.84 |
31.63 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2014 11:24 AM |
Notes: After primary for ~14 days, slit open vanilla beans, scrape insides, chop pods into quarters, add to secondary, rack beer onto vanilla.
At bottling, add 1.5-2.5 oz maker's mark / gallon of beer. |
|
Fresh Squeeze IPA
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.63 |
53.14 |
3.67 °L
|
1.5K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 1:22 AM |
Notes: |
|
Radegast IPA
|
American IPA
|
11 Gallons |
1.06 |
1.014 |
6.07 |
51.14 |
9.11 °L
|
1.5K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 11:05 PM |
Notes: Initial water temp of 180 degrees, resulted in 168 strike temp and mash temperature of 154-156. Mash pH = 5.30
First runnings @ start OG 1.086
First runnings @ end OG 1.085
Soapy fuds forming in center of kettle while bringing to boil. Believe it is the carapils.
Second runnings @ start OG 1.040
Second runnings @ start OG 1.040
Only able to collect 3.2/4.5 gal 2nd runnings; Cause could be uneven grain bed from vorlaufing in 1 location in mash tun.
Third runnings @ start OG 1.014
Third runnings @ end OG 1.016
|
|
Houblon Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
60.73 |
3.52 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2012 2:50 AM |
Notes: Mashed around 154 for 60 minutes at 1.5 qts/gallon.
1.063 og
1.004 final |
|
Jaffa Porter (216)
|
Brown Porter
|
6.1 Gallons |
1.046 |
1.012 |
4.48 |
22.97 |
24.71 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 9:52 AM |
Notes: |
|
Mikklan American Lager
|
American Lager
|
20 Litres |
1.05 |
1.014 |
4.73 |
23.61 |
7.58 °L
|
1.5K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 6:40 PM |
Notes: |
|
Kozel Cerny Clone
|
Czech Dark Lager
|
22 Litres |
1.041 |
1.011 |
3.94 |
19.71 |
24.04 °L
|
1.5K |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 12:02 PM |
Notes: 10 C'de 12 gün fermente et. Günde 2 C artırarak 18 C'de 2 gün dinlendir. Ardından günde 3 C indirerek mümkün olan en düşük derecede 4-6 hafta lagering. |
|
Volstead's Folly: Pre-Prohibition Porter
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.056 |
1.016 |
5.21 |
33.05 |
28.58 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 3:05 PM |
Notes: |
|
E720 2019 Citra Galaxy IPA
|
Specialty IPA: New England IPA
|
1.3 Gallons |
1.075 |
1.019 |
7.42 |
120.77 |
7.35 °L
|
1.5K |
0 |
|
|
Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 2:41 AM |
Notes: will try other London ale yeasts.
Batch 1. Feb 2019. 61 ambient ferment. |
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