Homebrew Beer Recipes | Page 754 | Browse 305,000+ at Brewer's Friend

Author:

ShaKeyJ

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2013 1:24 AM

Notes: I worked this out before to be an ESB but the IBU's are too low. I already brewed it but I might tweak it later to fit an ESB. (The original IBU tinseth is/was 21.66)
---Now it should be around 30IBU

Author:

grbe1024@etczone.com

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2014 1:04 PM

Notes:

Author:

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19.4 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2015 10:37 AM

Notes:

Author:

Boil Size: 4.25 Gallons

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: sugar

Priming Amount: 3 tbsp

Creation Date: 3/25/2015 10:47 PM

Notes:

Author:

ShamelessShineLab

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 18.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2018 4:05 PM

Notes: First class Brewing Project done with Extract recipe created by students on February 17,2018 as part of the Into to Brewing class, in the Brewing Sciences program at Trociare College in Williamsville,NY under direction of Dr. Brian Barrow PhD.
The class developed a recipe on the spot with what a set DME base, and a table full of other steepable specialty grains and hops. After they picked a style directions the class worked together on deciding what grains would give them the desired adjunct characters they were looking for and determined how much to use in a matter of minutes also pairing the hops that would best accent the beer in bittering and aroma. Dr. Barrows then informed them that they were going to split that beer in the end into 2 batches and pitch a different WhiteLabs Yeast in each (WLP001 &WLP530), along with the late addition of Belgian Candy syrup D-180 to the fermentor containing the WLP530 Abbey Yeast. To show how two beers with the same base can be affected with simple additions and simply changing the yeast. This is the first of hopefully many beers this class does together at Trocaire College in the Brewing Sciences Department.

Author:

rjgarden

Boil Size: 8.41 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 68

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2015 3:05 AM

Notes:

Author:

rolandblais

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: corn sugar

Priming Amount: .25 lb

Creation Date: 3/13/2017 11:59 PM

Notes: https://www.midwestsupplies.com/downloads/dl/file/id/807/product/9528/plinius_the_wise_extract_kit_instructions.pdf

1. Steeping Grains:
Place your crushed grains in the muslin bag and steep in at least 1½ - 2 gallons of water (or your full boil volume, up to 6 gallons) at 155ºF for 15-30 minutes.

2. Remove Grain Bag:
Discard, and bring the wort to a boil.

3. Add the Malt Extract:
Remove the kettle from the heat source. Add 6 lbs of Pilsen LME, 1 lb Pilsen DME and 0.25 oz Amarillo hops while stirring well to avoid
scorching on the bottom of the kettle.
When the extract is fully dissolved, return the kettle to the heat and bring back to a boil.

4. The Boil:
As soon as you see a boiling bubble, set your timer for
90 minutes,
and add the 2
syringes of
Hopshot hop
extract.
5. Hop Addition:
Boil for 45
minutes and
add 1 oz
Columbus
hops.
6. Hop Addition: Boil
for 25 minutes and
add 1 oz Simcoe
hops and the remaining
3 lbs Pilsen
DME and 0.75 lbs
Corn sugar (3
/4 of
the 1 lb bag).
7. Hop Addition:
Boil for 20 minutes
then remove the
kettle from the
heat source. Add
1.5 oz Centennial
and 2.5 oz
Simcoe hops and
allow to steep for
10 minutes before
chilling.
After the Boil:
8. Cool and Aerating the Wort: Cool the wort to below 80°F using an ice bath,
adding ice made from boiled water to top off your full volume, or using a wort
chiller (best method). Once your wort is below 80°F, transfer it into your primary
fermentor, and take a hydrometer reading. See our FAQs for tips on taking a
hydrometer reading.
Use One of These Methods for Aeration:
• Pour the cool wort between two sanitized buckets several times.
• Mix and stir vigorously for several minutes with a sanitized spoon.
• Aerate with the Midwest Supplies Aeration system for up to 10 minutes (#7862).
• Add pure oxygen for 2 minutes with the Oxygenation Kit 2.0 (#40033).
9. Fermentation: Pitch (add) your yeast and store your fermentor in a dark area with
a stable temperature of 65-72ºF. Leave until primary fermentation is complete,
usually between 7 and 14 days. If you’re unsure, take a hydrometer reading. If it’s
1.014 or lower, it’s done. Rack to a 5 gallon carboy for secondary fermentation and
aging. Midwest recommends a 2 week secondary fermentation for this kit.
10. Dry Hops: 1st dry hop addition: 10 days before packaging the beer, add 1.5
oz Columbus, 1 oz Centennial and 1 oz Simcoe to the fermenter. 2nd dry hop
addition: 5 days before packaging the beer add 0.5 oz Columbus, 0.5 oz Simcoe,
0.25 oz Centennial and 0.25 oz Amarillo.
11. Bottling: Remember to clean and sanitize all of your bottling gear. Mix priming
sugar with 2 cups of water and boil for 5 minutes. Cool and add to your bottling
bucket. Rack your beer on top of the priming solution, making sure it gets mixed
in well. Bottle and cap. Once bottled, store in a dark place between 65–72°F for
1–2 weeks to carbonate.
12. Enjoy with friends and family!

Author:

ImV

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 83

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2016 12:28 PM

Notes: OG: 1.056

07/07/2016
FG: 1.007

Can't taste any ginger. Very subtle pepper as an after taste.

Author:

lankinho

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2016 6:50 AM

Notes:

Author:

Crab Creek Brewing

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/20/2020 4:46 PM

Notes:

Author:

Tycho52

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2012 7:54 PM

Notes: Mash for 60 min.

Author:

NUbrewer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2017 7:17 PM

Notes: 2 lbs jasmine rice (4 cups / 4 cups water 23 min instant pot)
2 pkgs yeast

Author:

Mike DeStefano

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2016 10:29 PM

Notes:

Author:

friskywhiskers

Boil Size: 3.5 Gallons

Boil Time: 75

Boil Gravity: 1.087

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2016 1:58 AM

Notes:

Author:

Eli.logan

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2016 5:37 AM

Notes:

Author:

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2016 5:04 PM

Notes:

Author:

devanjwanek

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2016 3:25 AM

Notes: OG act 1.044
FG act 1.010

Author:

Viggo Torjussen

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2016 1:41 PM

Notes:

Author:

theycallmeleroyy

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.138

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Kegging

Priming Amount: N/A

Creation Date: 9/6/2015 4:34 PM

Notes: set water temp to 165 and add grains - keep at 150 for 60 minutes

after 60 minutes raise temperature to 170 - keep for 5 minutes and remove grains

remove grains and bring to boil - add hops according to schedule

refrigerate extra water

move wort to fermentor and add cold water to bring to pitching temp

Author:

HopKitty

Boil Size: 4 Gallons

Boil Time: 15

Boil Gravity: 1.048

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2014 9:11 PM

Notes: Inspired by the hop schedule of Societe Brewing's Pupil IPA, minus the Centennial.

11/02
OG 1.064

11/11
1.010

11/9
dry hop
.75 Citra
.75 Nelson

11/15
kegged - yield 2 gallons

11/17
first taste, wow, carb at 80%
amazing aroma. best beer to date.
back at 15 PSI one more day.

11/19 - a bit bitey, slight over carb, purge all C02 drop down to 4 PSI

11/20 - beer perfectly carbed, will share at