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Disputed Territory

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday February 7th 2016

DankA(youknow)F Winter NEIPA

by Bcparfitt

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 14

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

13.3

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	69%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.3%
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	2	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hops Direct - Cashmere4 oz Cashmere Hops	Leaf/Whole	8.3	Whirlpool at 172 °F	25 min	13.26	40%
3 oz	Hops Direct - Cashmere3 oz Cashmere Hops	Leaf/Whole	8.3	Dry Hop (High Krausen)	10 days		30%
3 oz	Hops Direct - Cashmere3 oz Cashmere Hops	Leaf/Whole	8.3	Dry Hop	7 days		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Hops Direct - Cashmere (Leaf/Whole)		13.26	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	messed up calculation and hit 149 instead of 155	Infusion	163 °F	149 °F	60 min
1 gal	Added 1 gal boiling 20 mins in after realizing mistake. Worked!	Temperature	212 °F	154 °F	40 min
3 gal	initial measurements 173-175, stirred mroe then got 168... assuming I succesfully mashed out.	Batch Sparge	200 °F	170 °F	10 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,421

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-07 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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