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Imperial Bourbon Barrel Oak Aged Smoked Wheat Oatmeal Vanilla Coffee Chocolate Milk Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Friday September 30th 2016

Original Gravity:

1.092

Final Gravity:

1.025

ABV (standard):

8.8%

IBU (rager):

37.0

SRM (morey):

40.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale Ale7 lb Pale Ale	37	3.5	70%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5%
1 lb	German - Smoked Malt1 lb Smoked Malt	37	3	10%
0.38 lb	Lactose (Milk Sugar)0.375 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.8%
0.38 lb	United Kingdom - Pale Chocolate0.375 lb Pale Chocolate	33	207	3.8%
0.25 lb	United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L	33	80	2.5%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	2.5%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Galena0.4 oz Galena Hops		Pellet	12.7	Boil	60 min	36.95	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Galena (Pellet)		36.95	100%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	165.9 Strike temp	Temperature	--	154 °F	60 min
8 qt	RT	Sparge	--	72 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Moka pot coffee, 1 pot	Flavor	Kegging	--
4 oz	Cocoa powder	Flavor	Boil	--
1.50 oz	Oak cubes, American Medium Plus toast	Flavor	Secondary	28 days
4 oz	Bourbon	Flavor	Secondary	28 days
0.50 each	Vanilla bean soaked in bourbon	Flavor	Secondary	28 min.
1 g	Epsom salt	Water Agt	Mash	--
1 g	Table salt	Water Agt	Mash	--
2 g	Calcium chloride	Water Agt	Mash	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

US-05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

BBASICC Oatmeal Milk Stout

Last Updated and Sharing

1,459

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-23 14:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Bourbon Barrel Oak Aged Smoked Wheat Oatmeal Vanilla Coffee Chocolate Milk Stout

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