Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackshirts Stout	Imperial Stout	5.5 Gallons	1.115	1.025	11.86	64.4	41.45 °L	1.7K	1
Author: devsop Boil Size: 7.24 Gallons Boil Time: 120 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 9/14/2021 4:53 PM Notes: Adjunct instructions: - 2 whole ancho chiles, dried, chopped, add to secondary in a mesh bag for 4 days. - 3 vanilla beans, split and scraped, soaked in bourbon for a week. Add bourbon and bean material to secondary for 7 days. - 2.5 oz whole espresso beans, added to secondary in a mesh bag for 2 days - 3 oz cacao nibs, soaked in bourbon for a day then added to secondary in a mesh bag for 6 days
Isolation Hops	American Pale Ale	5.5 Gallons	1.049	1.011	5.02	56.51	4.72 °L	1.7K	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 4:53 PM Notes:
Westmalle-ish Tripel	Belgian Tripel	20 Litres	1.092	1.01	10.77	42.24	4.38 °L	1.7K	0
Author: Steinar Hugi Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 10:18 PM Notes: Ferment at 18°C. Increase to 22 °C. Based on http://www.homebrewchef.com/WestmalleTripelConeRecipe.html
Beer Hates Astronauts Clone	American IPA	5 Gallons	1.071	1.017	7.04	70.55	11.08 °L	1.7K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:03 AM Notes:
Honey Saison	Saison	21 Litres	12.76	1.667	5.92	20.69	5.52 °L	1.7K	3
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 10:59 PM Notes:
Recovery Smoothie Sour	Fruit Lambic	5 Gallons	1.071	1.026	5.89	8.62	4.32 °L	1.7K	1
Author: Dy Boil Size: 6.02 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/11/2021 6:27 PM Notes: TOTAL WATER NEEDED 7.58 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 8.64 Gallons PREBOIL WORT 6.25 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons Apocalyptic Sour adjusted to a smoothie sour. This recipe can be adjusted for just about any puree for different fruit flavors. Heat water to strike temperature and add grains. Steep for 60 minutes @ 152. After 60 minutes, remove the grain bag and let it drain or set it in a bucket with a strainer and add the resulting liquid to the kettle. Raise temperature to 170 gradually and hold for 10 minutes or so. Bring wort to a boil, add lactose and hops, and boil for 30 minutes. Ferment as normal. After active fermenation is complete, add 10 pounds of desired fruit* to FV. *If you're using fresh fruit, prepare fruit my smashing and pasteurizing @ 170F for 10 minutes. This step is unnecessary if you're using puree or frozen fruit* Sample beer every few days to check fruit flavor. Keg once desired flavor has been reached. Edits: (20210511) Adjusting acidulated malt to .5lb from .25lb Added flaked oats 1lb Increase Carapils to 1lb from .75lb
Saint Philip The Serpent Killer AAA	American Amber Ale	5.5 Gallons	1.052	1.009	5.66	32.29	11.49 °L	1.7K	0
Author: Jessman52 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.1 Creation Date: 4/23/2016 1:16 PM Notes: Batch #12A-5A American Amber(Red)Ale with a sharp bite of hops and a lemon kick in the tail American 2-row pale ale malt, American Crystal 60L, Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 154°F creating a wort with a nice balance of fermentable and non-fermentable sugars. Magnum hops adds a balanced bitterness, homegrown whole leaf Cascade hops adds a distinctive grapefruit flavor and Lemon Drop hops during flameout adds a special aroma. Yeast: White Labs California Ale WLP001 PurePitch Lot #1025150 Manuf. April 12, 2016. QC cell count 2.82e9/ml slurry. Saint Philip the Serpent Killer is the 5th of 12 brews in the Twelve Apostles beer line. Each of these 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including mash temp., grain bill, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over the year. Homegrown Cascade hops Alpha Acid has been age adjusted in this recipe since details of storage and pick date are a known variable. Bitterness to starting gravity ratio (IBU [32.3] divided by OG [52]) = [.62]. (0.5 to 0.7 for a balanced amber). Actual Final Gravity (w/h calibrated precision hydrometer) = 1.008. Actual ABV = 5.64%. All test equipment calibrated prior to use.
PINY NEIPA	American IPA	25 Litres	1.08	1.022	7.7	126.91	4.65 °L	1.7K	0
Author: Botnen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 1:55 PM Notes:
Double Dry Hopped Red (225)	Specialty IPA: Red IPA	23 Litres	1.061	1.016	5.89	69.05	17.74 °L	1.7K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 1:44 PM Notes: Dry Hop Directions: 1st Dry Hop at Day 3 of Fermentation 2nd Dry Hop in Secondary for 3 days.
Munich Helles	Munich Helles	5.5 Gallons	1.045	1.011	4.57	19.4	2.73 °L	1.7K	2
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 10:10 PM Notes: Ideally use German two-row malt. American Malt is OK if protein is 11.5%. Do not use malt higher than 2L. Hop varieties; Hallertauer Mittelfruh, Tettnanger, Hersbrucker. Acceptable North American substitute is Mt. Hood. Mash times values are rest times. Not time it takes to reach temperature. 90-120 minute boil. First hop addition 15 mins in. Second is 30 mins later. Filter to 2-3 microns.
Hazy Conv. 20bbl 10febrero2026	No Profile Selected	2700 Litres	1.054	1.012	5.51	7.22	4.7 °L	1.7K	0
Author: Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:13 AM Notes:
Pilsner 7	Czech Premium Pale Lager	19.5 Litres	1.041	1.008	4.33	45.83	3.62 °L	1.7K	1
Author: Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 7/7/2021 9:07 AM Notes:
Basshook Oatmeal Stout	Oatmeal Stout	5 Gallons	1.059	1.017	5.48	34.28	38.67 °L	1.7K	2
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 6 PSI Creation Date: 8/8/2018 8:24 PM Notes:
Black Ipa	Specialty Beer	5.5 Gallons	1.065	1.019	5.97	82.58	34.12 °L	1.7K	1
Author: BiggHaus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2012 2:50 AM Notes: hopped it like a 60 min ipa ringwood takes forever to start but turned out great
Kill Kenny	Irish Red Ale	13 Litres	1.06	1.015	5.87	20.1	16.67 °L	1.7K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:43 PM Notes: 8.3 L mäskiin 80C. 0 70 15 71 30 70.5 45 69.5 60 68 75 67 90 67 14 L huuhteluvettä OG 1.060, FB 1.022, sokeria 95 g
Bavarian Blonde	Belgian Specialty Ale	5.5 Gallons	1.058	1.016	5.52	13	6.73 °L	1.7K	0
Author: Sleepy dog brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 1:57 AM Notes:
Leftover Hops Pale Ale	American Pale Ale	5 Gallons	1.052	1.013	5.11	133.06	6.3 °L	1.7K	0
Author: Rob Meyer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2011 1:36 AM Notes:
Episode 005 - Fat Man Stout	Foreign Extra Stout	5.5 Gallons	1.054	1.017	4.95	35.06	28.22 °L	1.7K	1
Author: futur3h4wk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/19/2014 6:02 AM Notes:
Jack Jack	American Pale Ale	9.2 Litres	1.054	1.013	5.54	39.54	12.88 °L	1.7K	3
Author: steinmb Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 7:45 PM Notes: Oppskrift lagt inn herfra: http://forum.norbrygg.no/index.php/topic,10798.0.html Skalert ut fra det som var lagt inn der.
Duke St Kings Kolsch	Kölsch	5 Gallons	1.046	1.012	4.57	27.2	3.52 °L	1.7K	1
Author: Krimbos Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2013 4:33 PM Notes:
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