|
McZainascheff's Wee
|
Strong Scotch Ale
|
11 Gallons |
1.108 |
1.03 |
10.27 |
24.13 |
21.38 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 15.4 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2012 1:36 PM |
| Notes: |
|
|
Lady In Red Rye DIPA
|
Imperial IPA
|
11 Gallons |
1.088 |
1.021 |
9.55 |
136.7 |
17.41 °L
|
1.6K |
0 |
|
|
Author:
|
|
insp79
|
|
| Boil
Size: 13.36 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: 2.4 |
Creation
Date: 1/25/2013 5:39 PM |
| Notes: Hop Rod Rye Tweaked. |
|
|
Triple B - Big Bad Belgian
|
Belgian Tripel
|
5 Gallons |
1.081 |
1.018 |
8.18 |
40.58 |
6.22 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 3:05 PM |
| Notes: |
|
|
Tropical Sour Smoothie
|
Fruit Beer
|
5 Gallons |
1.067 |
1.015 |
6.79 |
27.7 |
4.45 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 4:29 AM |
| Notes: |
|
|
Clone Of Largaarden
|
Witbier
|
10.5 Gallons |
1.051 |
1.012 |
5.11 |
15.12 |
3.39 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 12.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 25.68 psi |
Creation
Date: 8/24/2021 12:17 PM |
Notes: 6 each bags of Chamomile bags split open and contents added to Boil.
Coriander seed cracked/crushed.
Did not hit original SG of 1.050, was under at 1.033 @ 70F. Pre Boil volume, 12.6 gal.
Added 0.920 lbs. of light DME at start of boil to try to bring SG up.
Final boil SG @ 1.040.
Boil for 90 min. |
|
|
Fuller's Chiswick Bitter Clone
|
Ordinary Bitter
|
5.25 Gallons |
1.038 |
1.011 |
3.52 |
31.9 |
7.57 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 10:22 PM |
Notes: Mash at 149 for an hour.
Mash out at 160; sparge at 170.
Chill to 63, aerate, and pitch yeast
Add dry hop to primary after 3-4 days.
Fullers uses light crystal; most clone recipes use 120-150 |
|
|
Sam Adams Boston Lager Clone
|
Dark American Lager
|
6.5 Gallons |
1.046 |
1.01 |
4.7 |
15.21 |
18.04 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/14/2020 6:00 AM |
| Notes: |
|
|
Boysenberry-Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.073 |
1.016 |
7.48 |
14.83 |
5.39 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 5:09 PM |
| Notes: |
|
|
ThornBridge Kipling Clone
|
American Pale Ale
|
10 Litres |
1.045 |
1.008 |
4.85 |
50.43 |
5.32 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 4:12 PM |
| Notes: |
|
|
No Pun Necessary - Tropical Gose
|
Gose
|
5.3 Gallons |
1.047 |
1.007 |
5.32 |
11.12 |
3.45 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2017 10:05 AM |
| Notes: Add two to three packs of Goya fruit pulp of choice to the keg (14 oz. each). |
|
|
Black Pearl Imperial Black IPA
|
American IPA
|
10 Gallons |
1.077 |
1.014 |
8.21 |
83.22 |
41.18 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 10:38 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
51.28 |
3.36 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:57 PM |
| Notes: |
|
|
EXP XPA PILOT1
|
American Pale Ale
|
2300 Litres |
1.052 |
1.01 |
5.49 |
53.08 |
8.12 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 2450 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 2:02 AM |
Notes: Yeast Nutrient - 10 min
Whirlfloc - 10 min |
|
|
Nelson Sauvin IPA
|
American IPA
|
23 Litres |
1.068 |
1.014 |
7.07 |
58.17 |
7.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 3:19 AM |
Notes: og 1.064
This was meant to be:
5.85NZ Pale malt
.325 Carapils
.325 Crystal
But the bag had the other measurements written on it. I'm not sure if they made the mistake with the grain bill or just wrote it down wrong. |
|
|
Shark Attack Tribute
|
Imperial IPA
|
3 Gallons |
1.088 |
1.02 |
9.02 |
86.18 |
18.16 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2015 11:35 PM |
| Notes: |
|
|
Wedding Pils
|
Bohemian Pilsener
|
15.75 Gallons |
1.051 |
1.013 |
4.97 |
47.31 |
3.63 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2014 10:31 PM |
| Notes: |
|
|
Dunkel Aussy
|
Dunkelweizen
|
9 Litres |
1.059 |
1.015 |
5.73 |
16.02 |
17.45 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 5/5/2014 9:48 PM |
| Notes: |
|
|
Black Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.019 |
7.79 |
21.02 |
40 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 2/22/2014 2:19 AM |
| Notes: |
|
|
Joe's Crispy Brew
|
Belgian Specialty Ale
|
1.25 Gallons |
1.086 |
1.024 |
8.11 |
27.28 |
29.34 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.086 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2013 5:17 AM |
| Notes: |
|
|
Beer Pudding
|
Russian Imperial Stout
|
4.75 Gallons |
1.092 |
1.021 |
9.28 |
21.35 |
40 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 12/14/2012 9:53 PM |
| Notes: |
|
|
|
|