|
Galaxy Pale Ale
|
American Pale Ale
|
18 Litres |
1.054 |
1.01 |
5.77 |
37.97 |
5.49 °L
|
1.6K |
0 |
|
|
Author:
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 9:04 AM |
Notes: Starter: 1.5l, 1.04 gravity, Ending Cell Count:
179 billion cells |
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Cold Smoke Scotch Ale Clone
|
Scottish Heavy
|
21 Litres |
1.068 |
1.018 |
6.57 |
11.75 |
15.77 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 12:55 AM |
| Notes: Clone attempt of this. https://kettlehouse.com/beers/cold-smoke/ |
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Dry Stout Fast
|
Irish Stout
|
32 Gallons |
1.05 |
1.011 |
5.08 |
34.93 |
30.47 °L
|
1.6K |
0 |
|
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Author:
|
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| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:01 PM |
| Notes: |
|
|
Hell's Heart IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.81 |
72 |
8.02 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 12:29 AM |
Notes: Sparged into 3 gallon pot and added back to 10 gallon pot prior to boiling. transferring added a lot of oxygen to the boil and resulted in wort being prone to boil over from the start.
Wyeast package partially swollen before rupturing inner yeast packet.
The conical fermenter main valve clogged immediately due to large amount of hops used in recipe...unclogged with sterilized racking cane.
Brew day 11/25/17 finish 4pm. Started bubbling by 8pm...vigorous fermentation through 11/27/17. |
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Piney
|
Double IPA
|
24 Litres |
1.078 |
1.014 |
8.43 |
97.17 |
8.6 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 12:58 PM |
| Notes: |
|
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Dank Black IPA
|
Specialty IPA: Black IPA
|
28 Litres |
1.056 |
1.011 |
6 |
55.5 |
33.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 9:23 PM |
| Notes: |
|
|
Lord John's The Winemaker
|
English Barleywine
|
18 Litres |
1.111 |
1.034 |
10.09 |
69.86 |
17.03 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.087 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 8:12 PM |
| Notes: |
|
|
Juicy German Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.009 |
5.73 |
34.42 |
4.08 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 2/11/2016 4:53 PM |
| Notes: |
|
|
Monk's Revenge
|
Imperial IPA
|
19 Litres |
1.109 |
1.027 |
10.73 |
124.02 |
13.42 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 3:06 PM |
| Notes: |
|
|
Head Hunter
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.18 |
97.2 |
6.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 1:13 AM |
| Notes: Volume seemed low..4.5?og at 1.08 and finish 1.05 |
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Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.07 |
1.017 |
6.85 |
63.5 |
15.13 °L
|
1.6K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2012 5:29 AM |
Notes: Step 1. Add 3 quarts of water to a 6 to 8 quart sauce pan and heat to 165-170° and stir in grains. Steep for 30-45 minutes in a warm oven. Then pour grain mixture through a strainer into your boiling kettle. Rinse (sparge) grains with 2 quarts of 160-170° water into boiling kettle.
Step 2. Meanwhile, add 2.5 gallons of water to boiling kettle and bring to a boil. When the water is boiling, remove from heat; add malt extract and MIX WELL. Return kettle to heat and bring to a boil. Add boiling hops and boil for one hour. Add finishing hops at the last 5 minutes.
Step 3. When your hour boil is done, turn off the heat and place boiling kettle in a bath of ice water. Sanitize a stainless steel spoon and remove the lid and stir wort every five minutes or so to evaporate heat. Leave the spoon in the wort with lid ajar while doing this. After thirty minutes pour wort through a strainer to strain out hops into fermenter; add enough cold water to yield five gallons. When the temperature is below 80°, AERATE the wort by vigorously stirring to incorporate as much air as possible. Add yeast per package instructions. Ferment between 65-70°. |
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2014 PALE Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.89 |
36.71 |
5.82 °L
|
1.6K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2014 3:52 AM |
| Notes: |
|
|
Peanut Butter Cup Porter
|
American Porter
|
10 Gallons |
1.06 |
1.013 |
6.16 |
27.42 |
28.1 °L
|
1.6K |
0 |
|
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Author:
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Kegged |
Priming Amount: N/A |
Creation
Date: 10/30/2013 2:25 PM |
Notes: - add 2 jars of peanut butter powder to mash
- add 1 bottle of chocolate syrup at flameout
- add ??? oz. of peanut butter extract to keg |
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IPA, (or ISH) Raven Black Hair ? Touch Of Gray- Shave Head Embarased, Columbus, IPA
|
American IPA
|
10.5 Gallons |
1.058 |
1.016 |
5.44 |
152.47 |
3.84 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2012 3:56 AM |
| Notes: |
|
|
FHPA030312
|
American Pale Ale
|
2.75 Gallons |
1.05 |
1.012 |
5.08 |
50.19 |
13.74 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2012 7:06 PM |
Notes: Yeast WLP670 American Farmhouse Ale cake from BSA021212
I used a normal batch sparge 154 and 170
I love this yeast it came out nicely. I brewed the same recipe again but fermented at higher temps and it was awesome lots of farmhouse funk.
http://www.brewersfriend.com/homebrew/recipe/view/3954
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|
Bunch Of C's
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.007 |
4.62 |
87.87 |
6.07 °L
|
1.6K |
5 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Wort |
Priming Amount: 1.5L |
Creation
Date: 3/3/2015 8:07 AM |
| Notes: |
|
|
Traversare
|
Berliner Weisse
|
5.75 Gallons |
1.043 |
1.003 |
5.22 |
14.08 |
3.47 °L
|
1.6K |
0 |
|
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 12:28 AM |
Notes: Cool down to 100° and transfer to completely sanitized better bottle (that's what I use). If you have a pH meter, drop the pH to 4.2 with 88% lactic acid, if you do not then add roughly a tablespoon.
Add 2 super shots of goodbelly (each are 50 billion units), some people use a half to full carton of the goodbelly drink...I prefer the shots.
Seal up and leave at room temp for 36-48 hours. If it doesn't fall to yeast pitching temp on it's own, chill it using your preferred method (I have added a sanitized bag of ice, also have put in a fridge when I had room).
Pitch yeast and let ferment out. Dry hop after 7 days and dry hop for 7 days. |
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Kawaba
|
American Amber Ale
|
1 Gallons |
1.052 |
1.013 |
5.07 |
27.53 |
10.5 °L
|
1.6K |
5 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:27 PM |
Notes: Used trader joes multigrain rolled cereal and toasted it for the 1 oz oatmeal the recipe calls for.
Big fan of this one. |
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Supercharger Clone
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.52 |
57.23 |
5.17 °L
|
1.6K |
0 |
|
|
Author:
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nzbrew
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 1:28 PM |
| Notes: |
|
|
Earl Grey Beer
|
American Light Lager
|
5 Gallons |
1.047 |
1.009 |
5.04 |
0 |
11.31 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 12:20 AM |
| Notes: |
|
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|
|