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Castle Lager Klōn
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Premium American Lager
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5.25 Gallons |
1.048 |
1.006 |
5.5 |
21.86 |
2.73 °L
|
1.7K |
2 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 3/13/2023 3:21 PM |
Notes: SafLager W-34/70 German Lager Dry Yeast
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Steam Dwarf
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Düsseldorf Altbier
|
5.25 Gallons |
1.052 |
1.013 |
5.17 |
41.86 |
11.56 °L
|
1.7K |
0 |
|
|
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| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2014 10:05 PM |
| Notes: |
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Dark Belgian Ale
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Belgian Dark Strong Ale
|
5 Gallons |
1.079 |
1.018 |
8.05 |
8.44 |
40 °L
|
1.7K |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2014 9:00 PM |
| Notes: |
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*2G Mr. Beer - Shack On A Hilltop (CZ) V2
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Strong Bitter
|
2.25 Gallons |
1.073 |
1.015 |
7.6 |
3.37 |
12.07 °L
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1.7K |
0 |
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.328 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.2 oz |
Creation
Date: 10/2/2019 9:57 PM |
Notes: Shed Mountain Ale clone
1x Bewitched Amber Ale (30 IBUs),
2x Golden LME,
1x Amber LME,
2xTbsp (1oz) vanilla extract 48-hours before bottling.
Steep grains in 2-quarts of water at 155F for 30 minutes.
Rinse, drain, and discard.
Bring to a boil and add both packs of hops and boil for 20-minutes.
(Original recipe included 1oz Tettnanger hops with the Saaz)
Remove from heat and add all the malt extracts and mix until incorporated.
Add 1-gallon cold water to the fermenter.
Add wort and top off with more cold water.
Check the temp and pitch your yeast.
Ferment for 3-weeks, add vanilla 48-hours before bottling.
Bottle condition for at least 3-weeks.
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Vanilla Cream Ale
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Cream Ale
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5.5 Gallons |
1.05 |
1.011 |
5.1 |
33.36 |
9.46 °L
|
1.7K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 2:49 PM |
| Notes: |
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Black CROW [Cascadian Rye-Oat-Wheat] / A Blaffair To RememBlack IPA [BRBIPA]
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American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.25 |
78.88 |
40.91 °L
|
1.7K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/3/2015 1:28 PM |
Notes: Beautiful,inky black appearance w creamy head. Piney aroma, super smooth and thick body with moderate carbonation, a touch of roast and chocolate character but mostly hops -- woodsy, spicy (rye), a little licorice flavor also. One of my all-time favorites.
2nd place "Beyond the Pale" W&H Shop Hoptoberfest 2015 -- scored 37, 42, 43. |
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Raspberry Choc Stout V1.3
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American Stout
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6 Gallons |
1.066 |
1.013 |
6.86 |
34.59 |
37.06 °L
|
1.7K |
0 |
|
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 2:33 PM |
| Notes: Chill to 66, raise to 72. |
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Nano - American IPA
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American IPA
|
8 Litres |
1.058 |
1.008 |
6.61 |
55.39 |
4.96 °L
|
1.7K |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Primmig |
Priming Amount: 7g/L |
Creation
Date: 7/28/2016 7:26 PM |
Notes:
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Ozarks Boston Ale
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American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.19 |
34.31 |
11.08 °L
|
1.7K |
1 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 8:21 PM |
| Notes: |
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2021 Roggenbier
|
Roggenbier
|
21 Litres |
1.052 |
1.012 |
5.23 |
20.02 |
14.79 °L
|
1.7K |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/23/2021 10:28 PM |
| Notes: Carafa and Red Rye Crystal added after acid rest |
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White Spider
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Witbier
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3.5 Gallons |
1.052 |
1.013 |
5.21 |
14.04 |
3.7 °L
|
1.7K |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.6 oz |
Creation
Date: 8/2/2018 12:48 PM |
Notes: This last brew after 3 weeks in the bottle is so close to what I was looking for I think it's dead on for style and taste. Another week or two will improve it I'm sure. I started the fermentation temp at 65° after four days raised it to 74° over a period of 9 days
1) When I last brewed this I did not have WLP400 so I used Wyeast Belgian Witbier 3944
2) Next brew will bump up the Grains of Paradise to 2 grams
3) Slightly toasted the Coriander on the stove-top before crushing
NOTES: https://www.homebrewtalk.com/forum/threads/wit-power-allagash-white-clone.175286/ |
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#38 - Schwarzbier/Czech Dark
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Schwarzbier
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4.7 Gallons |
1.047 |
1.014 |
4.41 |
20.35 |
21.47 °L
|
1.7K |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 3:55 PM |
Notes: Almost opaque, dark brown when held up to the light.
Smells like chocolate, cold-brewed coffee, and dark bread crust. Not roasty.
Tastes malty, mostly dry, and cocoa-y. Slight hop spiciness.
http://imgur.com/a/MgxTf
Finished a little high, but it's probably mostly dextrins from the decoction. Just slightly off dry.
I like this better than Köstritzer, but not as much as Krombacher Dark. |
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Coffee IPA
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American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
43.69 |
8.96 °L
|
1.7K |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 4.9 oz |
Creation
Date: 8/22/2016 4:52 AM |
| Notes: |
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#5 Lekestue
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American Pale Ale
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14 Litres |
1.05 |
1.014 |
4.72 |
39.16 |
9.85 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2013 10:34 AM |
| Notes: |
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Uber Pils
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German Pils
|
6 Gallons |
1.05 |
1.01 |
5.16 |
36.11 |
4.43 °L
|
1.7K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 9:08 AM |
| Notes: |
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Kill Kenny
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Irish Red Ale
|
13 Litres |
1.06 |
1.015 |
5.87 |
20.1 |
16.67 °L
|
1.7K |
1 |
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 7:43 PM |
Notes: 8.3 L mäskiin 80C.
0 70
15 71
30 70.5
45 69.5
60 68
75 67
90 67
14 L huuhteluvettä
OG 1.060, FB 1.022, sokeria 95 g
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B9G Irish Red Ale ▲ 06.19.15
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Irish Red Ale
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5.5 Gallons |
1.062 |
1.018 |
5.85 |
21.8 |
17.14 °L
|
1.7K |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: |
Priming Amount: N/A |
Creation
Date: 6/16/2015 2:48 PM |
Notes: ♦ BREW DATES: 06.19.15
Date: Brew Day • 06.19.15
60 min sparge ended at 6.25 gallons.
Gravity End of Sparge • 1.052
Gravity End of Boil (OG) • 1.062 (4.50 gallons)
Date: Pitch Yeast • 06.20.15
Date: Cold Crash • ◄
Gravity (FG) • 1.016
Date: Keg Day • 06.30.15
Drafted Who’s House • Dan's
♦ SESSION NOTES: Everything went fine. I had 6.25 gallons after the 90 min sparge with gravity of 1.052. Boiled 60 min with single hop addition. Had to add 1 gallon filtered water to set back to 5.50 gallons. Gravity at end was 1.062 @ 74 efficiency.
♦ STANDARD BREWING NOTES:
Create 7 gallons sparge water. ☼ Bring to 154° strike temperature. ♦ Add tablespoon 5.2 pH balancer. ♦ Prime pump. Push water through hose.
Add grain – Sparge at 144° for 90 minutes
(One gallon loss during sparge process)
☼ Water burn rate: 1 gallon per hour.
Drain GRAIN from kettle. Adjust water height of (7 gallons)
♦ Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add tablespoon 5.2 pH balancer
60 minutes – Add 2 drops Fermcap if needed.
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient
FERMENTOR:
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2. Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Page 129 by Jamil Zainasheff and John Palmer
Pitch 2 Irish Ale Yeast WLP004
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
COST OF MATERIAL:
Product Unit Price Quantity Total
Abbey Ale Yeast $ 6.00 2 $ 12.00
East Kent Goldings 8 oz $ 11.00 1 $ 11.00
UK Pale Ale Malt 1 lb $ 1.40 11.25 $ 15.75
C 40 Malt 1 lb $ 1.40 0.33 $ 0.46
C 120 Malt 1 lb $ 1.40 0.33 $ 0.46
Roasted Barley Organic 1 lb $ 1.50 0.33 $ 0.50
Subtotal $ 40.17
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Fools Gold
|
Special/Best/Premium Bitter
|
23 Litres |
1.047 |
1.014 |
4.35 |
34.65 |
6.24 °L
|
1.7K |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 6:58 PM |
| Notes: |
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Stoogie Style London Brown Ale
|
Southern English Brown
|
5 Gallons |
1.042 |
1.012 |
3.92 |
15.14 |
25.63 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Table Sugar |
Priming Amount: 0.8 oz/gal |
Creation
Date: 6/5/2014 8:07 AM |
Notes: Fermentation Primary 2 Weeks
Fermentation Secondary 2 Weeks
Bottling at least 6 Weeks conditioning
Yeast Starter at 59-75 F |
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Switchback Ale Utah Style
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.009 |
4.83 |
39.62 |
9.79 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2014 2:35 PM |
Notes: BYO magazine article March/April 2014
Switchback brewing, switchback ale clone.
Utah version based on ingredients I could get. |
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