Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Girls One Brew	American Pale Ale	10 Gallons	1.069	1.017	6.75	67.41	9.21 °L	1.7K	0
Author: Rock'n Robb'n Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2012 8:34 PM Notes: Half American Pale yeast 5 gal, half Belgium Strong Yeast 5 gal. Same wort. Different carboys. American has the handle
Single Hop IPA Simcoe	American IPA	50 Litres	1.063	1.018	5.99	75.77	8.53 °L	1.7K	0
Author: Ølbrygger Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:33 PM Notes:
Brewing Classic Styles California Common	California Common	5.5 Gallons	1.055	1.015	5.21	45.04	11.89 °L	1.7K	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 8:17 PM Notes:
21A - American IPA (#7)	American IPA	24 Litres	1.065	1.013	6.8	41.47	5.41 °L	1.7K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 12:13 AM Notes: Big juicy IPA. Keep the base beer and play with the dry hops for different versions. This is about a 95% (with the citra/mosaic dry hop) clone of Station 26's Juicy Banger. Versions 1-3: bounced between too bitter, too malty, and too boring... Version 4: almost there, needs more bitterness Version 5: dialed in bitterness, flavor, and dry-hops [apollo] (centennial) {citra/mosaic} Version 6: tried Simcoe/Azacca/CTZ in the dry hop (too bitter!) Version 7: repeat #5, bumped up DH to 12g/L "I think this was dry-hopped too much." -- No one
Hellagood Stout	Russian Imperial Stout	5.5 Gallons	1.114	1.027	11.44	66.99	50 °L	1.7K	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 7:02 PM Notes: 2 vials needed 2 step starter 2L DME Required: 8.1 oz Growth Rate: 1.0 Inoculation Rate: 100.0M cells/mL Ending Cell Count: 403 billion cells Resulting Pitch Rate: 0.79M cells / mL / °P Step 2 3L DME Required: 12.1 oz Increase: 0.8 Inoculation Rate: 134.3M cells/mL Ending Cell Count: 734 billion cells Resulting Pitch Rate: 1.45M cells / mL / °P Starter meets desired pitching rate!
Berkshire Octoberfest	Oktoberfest/Märzen	5 Gallons	1.064	1.011	7.03	20.44	9.21 °L	1.7K	3
Author: Manville Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 3:12 PM Notes:
Red Dead IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.011	6.02	59.87	38.29 °L	1.7K	2
Author: Zink Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 10:55 PM Notes:
SchuBrew Saison III	Saison	5.5 Gallons	1.064	1.011	6.96	34.76	4.66 °L	1.7K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 5:24 PM Notes:
Kill Kenny	Irish Red Ale	13 Litres	1.06	1.015	5.87	20.1	16.67 °L	1.7K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:43 PM Notes: 8.3 L mäskiin 80C. 0 70 15 71 30 70.5 45 69.5 60 68 75 67 90 67 14 L huuhteluvettä OG 1.060, FB 1.022, sokeria 95 g
Kawaba	American Amber Ale	1 Gallons	1.052	1.013	5.07	27.53	10.5 °L	1.7K	5
Author: PeteLarney Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:27 PM Notes: Used trader joes multigrain rolled cereal and toasted it for the 1 oz oatmeal the recipe calls for. Big fan of this one.
Barley Wine - Brew With Jamil	Old Ale	50 Litres	1.115	1.026	11.58	59.38	12.57 °L	1.7K	0
Author: LBL Boil Size: 65 Litres Boil Time: 120 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 12:00 PM Notes:
Clone Of Largaarden	Witbier	10.5 Gallons	1.051	1.012	5.11	15.12	3.39 °L	1.7K	1
Author: Blackhound Boil Size: 12.59 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 25.68 psi Creation Date: 8/24/2021 12:17 PM Notes: 6 each bags of Chamomile bags split open and contents added to Boil. Coriander seed cracked/crushed. Did not hit original SG of 1.050, was under at 1.033 @ 70F. Pre Boil volume, 12.6 gal. Added 0.920 lbs. of light DME at start of boil to try to bring SG up. Final boil SG @ 1.040. Boil for 90 min.
Dr 511 Droid Oil	American Pale Ale	45 Litres	1.043	1.007	4.7	33.82	5.77 °L	1.7K	1
Author: dr511 Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 11:52 PM Notes: hit 1008 began chilling at 3 degrees per 24hrs once I got to 9degC and read about Dry-hopping cold not relly giving the same level of flavour and especially aroma I decided to pause the chilling process and dry-hop for 72hrs at 9degC dry-hopped 28th October, replicating amounts used at 10minutes which was actually 5 minutes 8gms Amarillo 8gms Cascade 6gms Centennial 4gms Chinook 4gms Citra 4gms Columbus 4gms Galaxy 4gms Simcoe 6gms Zythos 4gms Vic Secret 5 gms Mosaic
Ozarks Summer Lager	American Light Lager	6 Gallons	1.045	1.01	4.6	22.56	2.53 °L	1.7K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 5:35 PM Notes: this is a very good tasting blond, if you taste it right when kegged and carbed you will have a nice mellow hop flavor, give it a month to condition and the flavors will come together very nicely, this is a winner I turn the power off and start the whirlpool at 5 minutes to go then keep it going until the temp reaches 170 then chill to 60F
Brown Eyed Angel	Mild	5.5 Gallons	1.036	1.01	3.46	22.13	23.31 °L	1.7K	0
Author: raiderrob Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 4:23 PM Notes:
Ahab's Brew	Dry Stout	5.5 Gallons	1.051	1.014	4.79	32.35	34.41 °L	1.7K	1
Author: Butter14 Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 9:24 PM Notes:
Mosaic Single Malt Pale Ale	American Pale Ale	6 Gallons	1.047	1.008	5.19	47.31	3.38 °L	1.7K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:47 AM Notes: Yeast is a pull from Hopworks Urban Brewery's Single Hop Simcoe IPA. First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 3/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done. Plenty of citrus and stone fruit aroma. Flavor is a bit one dimensional due to only GW Two Row single malt grain bill. But, clean and easy to drink. Good base to experience the hops.
Pißwasser	Weizen/Weissbier	3 Gallons	1.054	1.014	5.32	17.53	3.23 °L	1.7K	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 3:08 AM Notes:
Cascade Citra #2	American Pale Ale	4.2 Litres	1.056	1.016	5.28	32.6	12.14 °L	1.7K	1
Author: Boil Size: 4.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:38 AM Notes:
Northwestern Brown	American Brown Ale	5.5 Gallons	1.055	1.01	5.91	39.2	20.09 °L	1.7K	1
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: 2.3 volumes Creation Date: 8/22/2013 3:24 PM Notes:
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