Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hamms Clone	American Light Lager	10 Gallons	1.061	1.013	6.39	17.28	4.96 °L	1.6K	0
Author: Kemper Boil Size: 11.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 5:34 PM Notes: add irish moss 15 mins at end of boil
Citra Amarillo RIS	Russian Imperial Stout	5.5 Gallons	1.109	1.028	10.63	86.73	40 °L	1.6K	0
Author: Citra91 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 8:33 PM Notes:
The Best Defense Is More Offense	International Pale Lager	5.5 Gallons	1.068	1.016	6.87	17.44	5.68 °L	1.6K	1
Author: devsop Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 10:22 PM Notes:
Northwest IPA	American IPA	5 Gallons	1.07	1.022	6.37	58.11	8.67 °L	1.6K	0
Author: kylebini22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 6:13 PM Notes: $50 on Midwest Supplies Add 3 lbs extract at flameout, Lower boil gravity = ~70 IBUs Add Whirlfloc and Yeast Nutrient at flameout
SchuBrew Saison III	Saison	5.5 Gallons	1.064	1.011	6.96	34.76	4.66 °L	1.6K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 5:24 PM Notes:
Triple B - Big Bad Belgian	Belgian Tripel	5 Gallons	1.081	1.018	8.18	40.58	6.22 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 3:05 PM Notes:
Hard Seltzer - Cherry	Common Cider	2.5 Gallons	1.055	1	7.25	0	0 °L	1.6K	0
Author: TIPBCO Boil Size: 2.5 Gallons Boil Time: 1 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/26/2019 2:38 PM Notes: Starter: Yeast Hydrated 12 hrs? w/yeast nutrient Brewed 11/26/19 11/28 G 1:035 12/13: Kegged @ .995?, approx 8% abv per ABV calculator Taste: Light cherry aroma, very lightly sweet water w/faint cherry flavor, boozy note. W/ice very light, booziness drops off. Refreshing. Wife approved.
McZainascheff's Wee	Strong Scotch Ale	11 Gallons	1.108	1.03	10.27	24.13	21.38 °L	1.6K	0
Author: SuperSpy Boil Size: 15.4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2012 1:36 PM Notes:
Extra Ultra Citra	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.85	22.47	5.45 °L	1.6K	2
Author: GuzBrew Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:34 PM Notes: Heavy citrus notes with slight vanilla. Creamy and full bodied from the oats. Great blend that closely resembles orange juice, just not as acidic. Keg tapped within one hour at a friends house. Will be brewing this exact same recipe again, and again, and again.
Genus Full PInt SMASH	American Pale Ale	5.3 Gallons	1.054	1.009	5.95	26.14	4.49 °L	1.6K	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 7:30 PM Notes:
Denny Conn's Bourbon Vanilla Imperial Porter	American Porter	5.5 Gallons	1.079	1.015	8.39	47.28	42.92 °L	1.6K	0
Author: KC Kuhns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:50 PM Notes: Add raw vanilla beans during fermentation. I do 2 beans, cut them open and drop them in the fermentation. Do not use extract. I let it sit for a week and then added more after tasting. Let another bean sit in for 2 days and then racked to secondary. Add 0.5 cups of bourbon when kegging. I used Makers Mark but I'm sure others would be good too.
Kolsch - BYO	Kölsch	5.25 Gallons	1.046	1.01	4.65	24.67	3.72 °L	1.6K	3
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:01 PM Notes:
Banana Tusks - Banana Cream Ale	Cream Ale	5.5 Gallons	1.052	1.01	5.62	14.46	5 °L	1.6K	1
Author: Wolf King Brewing Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 7:07 PM Notes:
Summit NEIPA 20L	Specialty IPA: New England IPA	21 Litres	1.048	1.02	3.68	62.13	4.2 °L	1.6K	0
Author: hunyeti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 11:02 AM Notes: The goal of this beer is to have a low alcohol NEIPA with a decent body and nice mouthfeel. The Yeast attenuation is modified to fit the fermentability of the grains that is not much lower due to the high mash temperature.
Kolsch	Kölsch	21 Litres	1.052	1.012	5.31	23.56	3.44 °L	1.6K	1
Author: Hutchesonke Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 8:44 AM Notes: 90minute mash due to low temps for maximum conversion of pilsener malt. 90 minute boil to reduce DMS due to pilsener malt.
Chocolate Milk Stout (w/ Light LME)	Sweet Stout	2.5 Gallons	1.062	1.022	5.28	27.26	42.13 °L	1.6K	1
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 9:14 PM Notes:
Get The Helles Outta Here	German Helles Exportbier	5.25 Gallons	1.053	1.009	5.78	25.86	4.76 °L	1.6K	1
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 12:44 AM Notes: Consider swapping 2 oz melanoidin for 2 oz wheat. Munich 6 or Munich 10? 2022 Amador County Fair - 2nd Place Bock/Helles
American Pale Ale	American Pale Ale	23 Litres	1.06	1.015	5.87	24.6	11.99 °L	1.6K	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:00 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.44	43.42	11.72 °L	1.6K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Force Priming Amount: 24 lbs Creation Date: 11/16/2014 1:20 AM Notes:
Abisko Pale Ale	American Pale Ale	20 Litres	1.05	1.011	5.09	36.62	7.97 °L	1.6K	0
Author: That Guy Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2013 1:31 PM Notes: 5 min extended hop boil time added with 8 g Cascade hops at T=0min. Added 3.5% Flaked Wheat to improve head retention. (10/09/13). Amount of Munich Light increased. (12/09/13)
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