MOOSE SALIVA
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.012 |
5 |
20.65 |
19.55 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/17/2014 12:41 AM |
Notes: |
|
48. Momonga NZ
|
Specialty IPA: New England IPA
|
11 Litres |
1.06 |
1.012 |
6.31 |
32.51 |
6.18 °L
|
1.4K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5,8g |
Creation
Date: 11/1/2018 2:28 PM |
Notes: PAS DE MASHOUT |
|
15 Minute Saison
|
Saison
|
5 Gallons |
1.054 |
1.009 |
5.85 |
31.43 |
6.17 °L
|
1.4K |
1 |
|
|
Boil
Size: 5.15 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 6:37 PM |
Notes: Pitch both 3711 and 3724 at 65F and let free rise. |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Litres |
1.059 |
1.011 |
6.34 |
72.84 |
31.93 °L
|
1.4K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 4:02 PM |
Notes: |
|
Window Sill Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.051 |
1.011 |
5.23 |
39.26 |
9.51 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Rapadura (unfiltered cain sugar) |
Priming Amount: 4.0oz |
Creation
Date: 9/24/2016 12:28 AM |
Notes: This used Sierra Nevada Pale Ale yeast harvested from a 12-pack and built-up over 3 fermentation sessions (to include the final starter) into a 1-quart starter. Substitute for WLP001 / US-05 / Wyeast 1056. Entire starter was poured into wort.
This has just a little bitterness, and a great grapefruit, hoppy taste and smell. Enjoy! |
|
Tors Bitre Dråper
|
Ordinary Bitter
|
25 Litres |
1.053 |
1.017 |
4.74 |
39.82 |
6.87 °L
|
1.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 7:36 PM |
Notes: |
|
English Mild
|
Mild
|
5.5 Gallons |
1.037 |
1.01 |
3.48 |
27.02 |
19.99 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 3:41 PM |
Notes: |
|
It's About Time Barleywine
|
American Barleywine
|
5 Gallons |
1.091 |
1.015 |
9.96 |
132.99 |
18.8 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2011 4:44 PM |
Notes: My first barleywine. We'll see how it turns out.
Bottled 5/7/2011:
- final gravity: 1.014
- primed with 4oz corn sugar |
|
Laid Back Blonde
|
Blonde Ale
|
5 Gallons |
1.049 |
1.012 |
4.78 |
26.06 |
5.82 °L
|
1.4K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2012 7:25 PM |
Notes: This was my first brew and I think it has turned out pretty good. I just bottled it and will be anxious to crack it open in 2 weeks. Before bottling the taste was right where you would want it for a blonde. I am just hoping both the malt and bitterness mellow a little bit and just flow together. Im pretty excited. I am going to try in July to do this same recipe but All Grain. |
|
Propeller Bitter Clone
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.058 |
1.018 |
5.25 |
33.87 |
15.99 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 2:22 AM |
Notes: |
|
The Mercy Seat
|
Other Smoked Beer
|
5 Litres |
1.062 |
1.012 |
6.57 |
53.56 |
40.81 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 1:46 AM |
Notes: brewed 19/9/15
OG 1.062
FG 1.012
ABV 6.56%
Raspberries and Vanilla added 2nd week into fermentation (in primary fermenter)
Bottled 10/10/15
First taste 27/10 - love how this is coming along. Subtle smokiness. Raspberries & Vanilla present but should settle in nicely after further conditioning, but very drinkable as is. |
|
Red Honey IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.42 |
65.14 |
17.25 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 9:35 PM |
Notes: |
|
Beer Hates Astronauts Clone
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.04 |
70.55 |
11.08 °L
|
1.4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 2:03 AM |
Notes: |
|
Experimental Imperial Licorice Porter
|
Specialty Beer
|
1 Gallons |
1.137 |
1.031 |
13.8 |
5.17 |
35.13 °L
|
1.4K |
2 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.273 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 4:00 AM |
Notes: |
|
Pilsner Urquell Clone 3
|
Bohemian Pilsener
|
17 Litres |
1.047 |
1.01 |
4.96 |
40.75 |
5.48 °L
|
1.4K |
0 |
|
|
Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 10:45 AM |
Notes: no decoction this time, need body in the beer so more Carahell added, up from 5 % to 6.6% . |
|
RYE PA II
|
American Pale Ale
|
6 Gallons |
1.068 |
1.016 |
6.88 |
55.97 |
5.32 °L
|
1.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 12/7/2014 7:56 PM |
Notes: This is my second attempt brewing with rye.
Primary fermentation will go for 10 days.
I will bottle one gallon and rack the rest for secondary fermentation for 2 weeks.
I will cold crash for 3 days, fine with gelatin and cold crash another 3 days.
After this, I will keg the remaining 5 gallons. |
|
Belgian Dubbel
|
Belgian Dubbel
|
3 Gallons |
1.059 |
1.013 |
6 |
0 |
18.06 °L
|
1.4K |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 1:06 PM |
Notes: |
|
Lemon Lavender Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.06 |
54.32 |
5.29 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 9:50 PM |
Notes: |
|
First Italian Tipopils
|
German Pilsner (Pils)
|
24 Litres |
1.049 |
1.007 |
5.48 |
34.13 |
7.33 °L
|
1.4K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 12:55 PM |
Notes: 1.5 litres of Gyle removed for packaging later.
Going for 2.50 volumes. |
|
Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.078 |
1.018 |
7.88 |
46.13 |
39.59 °L
|
1.4K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 4:25 PM |
Notes: |
|
|
|