Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Saaz32 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
13.17 |
50% |
|
32 g |
Saaz32 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
6.54 |
50% |
|
64 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
64 g |
Saaz (Pellet) 64 g Saaz (Pellet) Hops |
|
19.71 |
100% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
50 °C |
15 min |
|
20 L |
|
Infusion |
-- |
63 °C |
25 min |
|
20 L |
|
Infusion |
-- |
70 °C |
35 min |
|
20 L |
|
Infusion |
-- |
75 °C |
15 min |
|
9.5 L |
|
Sparge |
-- |
78 °C |
-- |
Notes
10 C'de 12 gün fermente et. Günde 2 C artırarak 18 C'de 2 gün dinlendir. Ardından günde 3 C indirerek mümkün olan en düşük derecede 4-6 hafta lagering.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-19 15:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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