Alternative Rock
|
Altbier
|
5.5 Gallons |
1.066 |
1.021 |
5.91 |
49.26 |
16.65 °L
|
1.4K |
1 |
|
Author:
|
|
Amapola Ales
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 7:33 PM |
Notes: American version of Altbier with homage to its' German roots. |
|
Banana Weizen
|
Weizenbock
|
3.5 Gallons |
1.068 |
1.017 |
6.68 |
20.58 |
6.51 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 3:44 AM |
Notes: |
|
WCW Coconut WhyPA
|
Experimental Beer
|
5 Gallons |
1.042 |
1.009 |
4.34 |
54.95 |
5.94 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: Sugar |
Priming Amount: 1.5 cups |
Creation
Date: 4/30/2018 3:50 AM |
Notes: Coconut in post boil should steep for 15 min before chilling to 176 deg then to whirlpool step.
PH of sparge water should be 5.6 max
Tom's recipe says pre boil gravity 1.037 and post boil gravity 1.042
He used US05 yeast and Maris Otter vs 2-row
Dry hop after fermentation is complete.
Crash Chill and keg. |
|
The All-American
|
American Pale Ale
|
3 Gallons |
1.055 |
1.01 |
5.92 |
34.45 |
7.22 °L
|
1.4K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 5:28 PM |
Notes: |
|
Das Frankenpils
|
German Helles Exportbier
|
40 Litres |
1.077 |
1.021 |
7.35 |
55.54 |
5.77 °L
|
1.4K |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 3:51 PM |
Notes: |
|
Oyster Stout
|
Irish Stout
|
5 Gallons |
1.051 |
1.014 |
4.86 |
41.9 |
34.77 °L
|
1.4K |
1 |
|
Author:
|
|
McGnar
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 5:54 PM |
Notes: Inspired by:
- dry stout recipe "Cerveza de Malto Seca" recipe in Brewing Classic Styles by Jamil Zainasheff and John Palmer.
- dry oyster stout recipe "Good Uncle Oyster Stout" from Zymurgy, March/April 2014 |
|
Lichten What?
|
Lichtenhainer
|
10.25 Gallons |
1.045 |
1.01 |
4.57 |
10.21 |
3.91 °L
|
1.4K |
2 |
|
|
Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 8:23 PM |
Notes: Same process as our Gose. |
|
Common Pale Ale
|
American Pale Ale
|
12 Gallons |
1.048 |
1.009 |
5.19 |
40.88 |
7.89 °L
|
1.4K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 9:22 PM |
Notes: this is my every day pale ale, I've made this several ways but with this hop combination, and a good whirlpool at 0 its very good, you can lower the IBU by using less Magnum but I like it this way, keep in mind that the efficiency is set to 85%, if you brew this at a lower efficiency you need to add more 2 row or it will come out weak, I also use gelatin to clear this |
|
Holé Molé
|
Imperial Stout
|
6 Gallons |
1.087 |
1.016 |
9.21 |
49.93 |
38.17 °L
|
1.4K |
4 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 8:38 PM |
Notes: After 19 days I secondaried on 2 short cinnamon sticks, 3 chopped vanilla beans, 5 chopped habanero peppers and 4oz cocoa nibs. Let secondary for 8-9 days, checked flavor at day 5. |
|
Weizen Steiger
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
12.18 |
3.64 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2013 5:16 AM |
Notes: |
|
Boddingtons East Lancastershire Mild 1987
|
Mild
|
5.5 Gallons |
1.034 |
1.01 |
3.2 |
14.64 |
13.4 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 12:36 AM |
Notes: Very small starter to wake up yeast.
http://barclayperkins.blogspot.ca/2012/05/lets-brew-wednesday-1987-boddingtons_23.html
|
|
BJCP Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
32.4 |
33.77 °L
|
1.4K |
6 |
|
Author:
|
|
schram brothers
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2015 12:44 AM |
Notes: |
|
Spite Row Baltic Porter III
|
Baltic Porter
|
20 Litres |
1.082 |
1.024 |
8.21 |
33.65 |
29.67 °L
|
1.4K |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2014 10:14 PM |
Notes: May split post fermentation and age half for a few days on toasted oak chips.
At least three months conditioning.
|
|
Summer Soleil
|
Witbier
|
5.5 Gallons |
1.057 |
1.016 |
5.44 |
29.08 |
7.73 °L
|
1.4K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 1:01 PM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
37.9 Litres |
1.06 |
1.017 |
5.67 |
41.74 |
10.28 °L
|
1.4K |
0 |
|
|
Boil
Size: 47.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2013 12:04 AM |
Notes: |
|
Abisko Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.011 |
5.09 |
36.62 |
7.97 °L
|
1.4K |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2013 1:31 PM |
Notes: 5 min extended hop boil time added with 8 g Cascade hops at T=0min. Added 3.5% Flaked Wheat to improve head retention. (10/09/13).
Amount of Munich Light increased. (12/09/13) |
|
Summer Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.052 |
1.018 |
4.57 |
53.93 |
5.61 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2013 1:29 AM |
Notes: |
|
Abbott Wallace "Wee Heavy"
|
Strong Scotch Ale
|
11 Gallons |
1.086 |
1.024 |
8.13 |
17.09 |
15.95 °L
|
1.4K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3 oz. |
Creation
Date: 4/1/2015 2:51 AM |
Notes: |
|
Czech This
|
German Pilsner (Pils)
|
24.5 Litres |
1.051 |
1.012 |
5.11 |
33.28 |
3.01 °L
|
1.4K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 8:32 PM |
Notes: |
|
Bavarian Pilsner
|
German Pilsner (Pils)
|
2 Gallons |
1.052 |
1.009 |
5.66 |
11.45 |
5.44 °L
|
1.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 5:44 AM |
Notes: |
|
|
|