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Hopslam Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://www.homebrewing.org/Hopslam-Clone-All-Grain
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Saturday March 25th 2017

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

135.4

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	78.8%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	3%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3%
8 oz	American - Victory8 oz Victory	34	28	3%
2 lb	Honey2 lb Honey	42	2	12.1%
264 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	50.05	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	21.69	6.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	33.12	25%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	9.31	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.32	6.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	16.9	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	50.05	12.5%
1 oz	Chinook (Pellet)	26.01	12.6%
2 oz	Centennial (Pellet)	33.12	25%
2 oz	Cascade (Pellet)	9.31	25%
2 oz	Simcoe (Pellet)	16.9	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Other	Boil	5 min.
2 lb	Honey		Flavor	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,473

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Brews

Public: Yup, Shared
Last Updated: 2017-03-25 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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