Trebulous
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.99 |
53.28 |
18.77 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 6:20 PM |
Notes: 1) 2 x 1.5L starters @ 1.040 (6 oz DME).
2) Harvest 300ml.
3) Pitch @ 72, increase by 2F every day. After 78, drop by 2F every day.
4) Dry hop @ 64F for 1 day, then drop to 62F for 2 more days.
|
|
40 Funky Rips Saison
|
Fruit Beer
|
25 Litres |
1.068 |
1.019 |
6.68 |
38.57 |
4.67 °L
|
1.4K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 3:17 PM |
Notes: |
|
Ruby Red Ale 377 5%
|
Spice, Herb, or Vegetable Beer
|
162 Gallons |
1.077 |
1.016 |
7.92 |
48.03 |
19.37 °L
|
1.4K |
0 |
|
|
Boil
Size: 164 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:34 PM |
Notes: |
|
Hunahpu Clone
|
Imperial Stout
|
9 Gallons |
1.135 |
1.035 |
13.03 |
69.47 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 180 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 5:01 PM |
Notes: |
|
30th Birthday Barleywine
|
American Barleywine
|
5.5 Gallons |
1.124 |
1.019 |
13.88 |
149.89 |
12.82 °L
|
1.4K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2013 5:09 PM |
Notes: |
|
小天使APA
|
American Pale Ale
|
18 Litres |
1.063 |
1.011 |
6.86 |
40.09 |
6 °L
|
1.4K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 8:09 AM |
Notes: |
|
Lutra Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
18.89 |
3.67 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 5:42 AM |
Notes: |
|
Maris Otter IPA
|
American IPA
|
23 Litres |
1.056 |
1.011 |
6.11 |
68.3 |
4.66 °L
|
1.4K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 4:41 PM |
Notes: |
|
Duck, Duck, Gose
|
Gose
|
2.5 Gallons |
1.037 |
1.005 |
4.22 |
0 |
3.7 °L
|
1.4K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Keg |
Priming Amount: 12.3 psi |
Creation
Date: 3/4/2017 1:38 PM |
Notes: Steps
1. 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count.
2. Mash in at 145°f for 60 minutes; if hops have to be used, make sure to add the hops to the mash.
3. Sparge as normal.
4. Bring the wort to a boil, add salt and coriander, and then turn the heat off (no need to boil for more than a couple of minutes).
5. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Not necessary, but this is a best practice suggestion. See How to Pre-Acidify for instructions.
6. Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required.
7. After the souring phase, chill the soured wort down to ~70°F and pitch WLP644 Trois (boiling to kill the Lactobacillus before adding the WLP644 Trois is optional; see kettle souring). You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached.
8. Rack or transfer off as normal to bottles or a keg. |
|
Dark Coffee Porter
|
American Porter
|
5 Gallons |
1.057 |
1.016 |
5.4 |
27.45 |
28.14 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:26 PM |
Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes
Sparge with 1/2 gallon of 168 degree water
Bring to boil and add malt extract
Add 4oz. ground coffee beans (@60 minutes)
Add 1.5oz. Kent Golding 4.8% AAU hops (@60 minutes)
Add 1.5oz. Fuggle 5.2% AAU hops (@15 minutes)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs Burton Ale Yeast
Add 4oz. priming sugar at bottling |
|
Mikklan New York Lager
|
American Light Lager
|
20 Litres |
1.051 |
1.008 |
5.59 |
33.14 |
5.27 °L
|
1.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 7:00 PM |
Notes: |
|
Brown Shirts
|
Belgian Dubbel
|
24 Litres |
1.071 |
1.009 |
8.14 |
18.01 |
14.02 °L
|
1.4K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 2.661 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 247.6 g |
Creation
Date: 1/19/2017 2:53 AM |
Notes: scaled from 24 L, ferment 12L in 17L cube
Bottle with conditioning yeast + wine yeast, https://www.ibrew.com.au/collections/wine-yeast-strains/products/lalvin-bourgovin-rc-212
Post boil gravity 1.090 without candi syrup |
|
Stout
|
Russian Imperial Stout
|
12 Litres |
1.094 |
1.016 |
10.19 |
60.15 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 7:25 AM |
Notes: |
|
Leffe Clone
|
Belgian Blond Ale
|
9.5 Litres |
1.062 |
1.015 |
6.19 |
23.47 |
6.16 °L
|
1.4K |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 10:57 AM |
Notes: 13/03/2016
No-sparge mash
Mashed at 67 for 60 mins with 14.5 liter water
Collected 12.5 liter wort
Removed some hot break during boil.
Fermenter volume - 8.5 liter
Boil pot loss (trub) - 1 liter
Misc losses - .5 liter
Boil off - 2.5 liter approx
14/03/2016
OG post pitch - 1.062
07/04/16
Bottled, FG - 1.015
7.5g per liter priming sugar
14/04/16
1 Week in bottle. Tasted a pint.
- lightly burnt toffee aroma - maybe due to Amber malt.
- Alcoholic breath
- Fruity notes. Can't identify the fruit. Leaves a tang in mouth
- Brown sugar taste |
|
Mosaic Single Malt Pale Ale
|
American Pale Ale
|
6 Gallons |
1.047 |
1.008 |
5.19 |
47.31 |
3.38 °L
|
1.4K |
0 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:47 AM |
Notes: Yeast is a pull from Hopworks Urban Brewery's Single Hop Simcoe IPA.
First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 3/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done.
Plenty of citrus and stone fruit aroma. Flavor is a bit one dimensional due to only GW Two Row single malt grain bill. But, clean and easy to drink. Good base to experience the hops. |
|
Nøgne Bøg Festkyss IPA
|
American IPA
|
29 Litres |
1.072 |
1.02 |
6.93 |
82.75 |
11.01 °L
|
1.4K |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2013 9:10 AM |
Notes: |
|
Digital IPA
|
American IPA
|
5 Litres |
1.064 |
1.01 |
7.18 |
71.91 |
10.62 °L
|
1.4K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 9:08 AM |
Notes: Brewed 23/7/16
Bottled 14/8/16 |
|
BananaSkidz/Noa
|
Imperial Stout
|
16 Litres |
1.098 |
1.021 |
11.1 |
89 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 9:20 AM |
Notes: |
|
Batch #24
|
German Leichtbier
|
25 Litres |
1.053 |
1.013 |
5.28 |
81.05 |
4.63 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 1:41 PM |
Notes: |
|
Grammy's Pumpkin Pie Ale
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.068 |
1.012 |
7.25 |
21.98 |
14.91 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 3:16 PM |
Notes: |
|
|
|