Kjeller 5 Juleale 2016 25 Liter
|
Foreign Extra Stout
|
25 Litres |
1.075 |
1.017 |
7.57 |
64.6 |
46.25 °L
|
1.6K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 2:11 PM |
Notes: |
|
Maine Lunch IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
45.81 |
7.89 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 4:51 PM |
Notes: Recipe has the following stats:
1.061 OG
1.009 FG
8.5 SRM
63 IBU
7% ABV
Efficiency in recipe states 70%, so not sure how we get to 7% ABV. Might need some tweaking. |
|
Raw Kveik IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.1 |
59.36 |
6.11 °L
|
1.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:51 PM |
Notes: Kviek Hornindal yeast. No boil/Raw IPA. Fucked up notes on the mash grains, suspect 10L and Wheat. Pekko and Cascade
Mash water pH = 4.90
OG = 1.076 |
|
Pale Ale - Idaho 7
|
American Pale Ale
|
24 Gallons |
1.05 |
1.01 |
5.22 |
15.59 |
4.04 °L
|
1.6K |
0 |
|
|
Boil
Size: 25.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 5:11 PM |
Notes: |
|
Autumn Apple Cinnamon Wheat
|
Fruit and Spice Beer
|
5 Gallons |
1.055 |
1.013 |
5.52 |
12.86 |
4.16 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: Keg |
Priming Amount: 27.9 PSI @ 48ºF |
Creation
Date: 11/1/2017 3:26 PM |
Notes: Alight wheat, just right for fall. Take time and brew this AIH original, you will find it crisp, refreshing and flavorful. |
|
Simple Wheat Beer
|
Weissbier
|
1 Gallons |
1.05 |
1.013 |
4.96 |
12.43 |
3.59 °L
|
1.6K |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 5:41 PM |
Notes: |
|
RED IPA - V1
|
Specialty IPA: Red IPA
|
23 Litres |
1.055 |
1.013 |
5.39 |
65.68 |
16.28 °L
|
1.6K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 3:20 AM |
Notes: Dropped the ABV from 7.2% to 5.4%
Messed with the Hops a little as well
Based on recipe below from:
https://aussiehomebrewer.com/threads/former-tenant-red-ipa-modus-operandi.90865/
23L Batch
pale malt 71%
munich malt 19.4%
crystal medium 5.2%
choc malt 1.9%
crystal dark 2.6%
Hops for a 23 l batch
25g mosaic @ 20
50g cascade @ 20
38g mosaic @10
38g cascade @ 10
25g galaxy steep for 10
35g cascade steep for 10
25g Mosaic steep for 10
25g mosaic dry hop 4 days
40g cascade dry hop 4 days
25g galaxy dry hop 4 days
US-05 yeast.
|
|
Lucky Charms Stout
|
American Stout
|
5.25 Gallons |
1.045 |
1.01 |
4.54 |
12.09 |
41.19 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 4:01 AM |
Notes: This recipe was inspired by Ross Harms and a Fruity Pebbles Brew. It's part of a "Cereal Killer Challenge" within the brew club and just a fun "Raw Beer" recipe to play with. Below are the notes and guidelines I am using for this brew day as well.
(This recipe uses 3 box's @ 580g/each)
Notes from Ross Harms Fruity Pebbles Brew
-mix crushed grain, hops, cereal, and rice hulls in a bucket.
-I mashed at 149°f for 1 hour with 1.25qt per lb
-I heated the full volume of sparge water to 185°f
-Instead of doing a traditional mash, I actually treat the sparge water like a giant mash out and add add the full volume to the mash tun.
-It is important that the contents of the mash tun hit a temperature between 161°and 170°. If you are less than this the wort will likely not be pasteurized. If you are higher than this you may start to produce DMS. I shoot for 166°.
-Hold this temp for 15 minutes
-I sanitize my kettle and chiller during this time.
-Transfer and chill to pitching temp in your sanitized fermenter.
-Pitch yeast |
|
75 - A Dip In The Chocolate 11-12-16
|
Specialty IPA: Brown IPA
|
21.5 Litres |
1.063 |
1.016 |
6.16 |
41.94 |
13.93 °L
|
1.6K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 4:16 AM |
Notes: |
|
MO Mosaic SMaSH
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.08 |
69.63 |
7.18 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:36 PM |
Notes: |
|
Cocky Little Beeotch!
|
Specialty Beer
|
5.5 Gallons |
1.073 |
1.017 |
7.34 |
91.15 |
14.79 °L
|
1.6K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Light DME |
Priming Amount: 1.25 Cups |
Creation
Date: 4/5/2012 1:23 AM |
Notes: Made this as an Arrogant Bastard clone but it turned out a bit lighter in alcohol and smoother in taste. That being said this is an absolutely yummy hoppy brown that I will brew for a long time to come. |
|
Saison Wheat Ale
|
Saison
|
4 Litres |
1.053 |
1.007 |
5.98 |
33.99 |
5.09 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 9:58 AM |
Notes: |
|
Spotted Cow Clone
|
Cream Ale
|
3 Gallons |
1.05 |
1.012 |
4.88 |
19.81 |
3.68 °L
|
1.6K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 3:25 AM |
Notes: OG act 1.044
FG act 1.010 |
|
Martin Luther Porter
|
American Porter
|
5 Gallons |
1.057 |
1.013 |
5.8 |
32.88 |
33.34 °L
|
1.6K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 2:27 PM |
Notes: |
|
Carafe
|
No Profile Selected |
1 Gallons |
9.481 |
1.071 |
4.43 |
0 |
50 °L
|
1.6K |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 7.6 |
Efficiency: 79 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 6:03 PM |
Notes: Dried Orange Peel .35 oz 3.9 LBS per 30 BBL turn
Canela 3.5 grams 1.4 LB per 20 BBL turn
In house peel : 1 LB Needed: 7 LBS
In house canela: 1.75 LB Needed: 1 LB
|
|
Stangabogan Emigrant Stout
|
American Stout
|
55 Litres |
1.065 |
1.011 |
7.08 |
75.4 |
36.28 °L
|
1.6K |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 12:31 PM |
Notes: Dårlig mesking på første brygg, kun 55% effektivitet |
|
Third Eye Pale Ale
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.56 |
46.1 |
5.9 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.57004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2011 4:29 PM |
Notes: |
|
ChocoMint Stout
|
Sweet Stout
|
5 Gallons |
1.062 |
1.02 |
5.46 |
30.93 |
36.89 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2014 2:49 AM |
Notes: Lactose addition boil @ 10 min |
|
Graduation IPA (Magnum Shot The Bullion) Stage Coach
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.71 |
125.04 |
6.04 °L
|
1.6K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2013 11:48 AM |
Notes: |
|
Chocolate Ginger Root Porter
|
Robust Porter
|
5.25 Gallons |
1.055 |
1.014 |
5.42 |
25.47 |
32.76 °L
|
1.6K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2013 8:01 PM |
Notes: Cacao may need to be adjusted depending on what the malt does to it...
Ginger will be a tough decision... 1 oz or 2? |
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