Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bombscare Black IPA	Imperial IPA	21 Litres	1.075	1.021	7.1	64.06	33.28 °L	1.5K	1
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2013 11:39 AM Notes:
20. Common D'Hopinator	Mixed-Style Beer	5.5 Gallons	1.061	1.013	6.37	118.75	11.59 °L	1.5K	1
Author: Steven.bofferding@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5.5 oz Creation Date: 6/1/2014 5:20 AM Notes: Common Mix: 1 oz Warrior 1 oz Columbus 1 oz Horizon 1st: IPA 3rd: Best of Show 2014 Seoul Homebrew Club Fall Throwdown 2014
Munkekanin Quadrupel	Belgian Dark Strong Ale	29.5 Litres	1.1	1.016	11.03	39.14	23.83 °L	1.5K	0
Author: Bloody Rabbit Brewery Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 2:59 PM Notes: 02.02.15 SG: 1070 (uten kandi sirup) OG: 1091 (med sirup) SG: 1017 (17.02.15) FG: 1016 (29.04.15) Kar 1: 17,5l. 400gram brunt sukker tilsettes dag 4. Kar 2: 12l. 300 gram brunt sukker tilsettes dag 4. Gjæret fra 18 grader opp til 25(En grad opp pr dag i en uke) 17.02. SG 1017. Stukket om til sekundærklar. 28 L. Satt 2-3 daqer på 13-16 grader. Så 10 uker på ca 4-7 grader. 29.04.15. 27.25 liter flasket med 230 gram sukker (brunt/hvit) 8,4gram pr liter. Gullkorker.
Space Dust "LIGHT" Clone	American IPA	5.5 Gallons	1.065	1.01	7.2	67.74	5.94 °L	1.5K	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 2:31 AM Notes: Trying out Scott Janish's recommendation for "soft crashing" before dry hopping. Ferment completely including a brief diacatyl rest before crashing to 55, then DH for 2 days. Then cold crash.
Comet & Rye	Specialty IPA: Rye IPA	8.5 Gallons	1.06	1.015	5.89	53.86	4.98 °L	1.5K	0
Author: Old Standby Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2018 11:48 PM Notes: Blue Ribbon Winner at the KLCC Brewfest in Eugene, Oregon out of 25 IPA entries. Extremely well-balanced Rye IPA. Citrusy notes of grapefruit & tangerine mixed with rye spiciness. Very tasty!
Lost Abbey	Belgian Dark Strong Ale	23 Litres	1.094	1.015	10.47	26.02	24.74 °L	1.5K	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 9:41 AM Notes:
Flogging Molly Irish Pale	Irish Red Ale	6 Gallons	1.058	1.017	5.41	26.65	8.98 °L	1.5K	2
Author: LLBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 2:43 AM Notes:
ANZAC BISCUIT (04)	American Amber Ale	42 Litres	1.054	1.012	5.51	20.92	8.44 °L	1.5K	0
Author: Escapers Boil Size: 48.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2017 10:52 AM Notes:
NEIPA Base	Specialty IPA: New England IPA	6 Gallons	1.074	1.017	7.36	66.24	6.46 °L	1.5K	0
Author: Feral Paws I Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 6:04 PM Notes: Batch #1- Azacca, Cashmere, and Citra
Styrian Dragon Smash	American Pale Ale	23 Litres	1.054	1.01	5.78	46.85	5.3 °L	1.5K	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 9:28 AM Notes:
Aces High IPA	American IPA	15.5 Gallons	1.064	1.013	6.63	66.13	5.2 °L	1.5K	0
Author: Off Camber Brewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2012 7:33 PM Notes:
VBC Failure To Report	American IPA	5.5 Gallons	1.064	1.012	6.84	66.03	14.04 °L	1.5K	0
Author: Mr_Roc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:02 AM Notes:
Mad Tom Clone	American IPA	11 Gallons	1.064	1.015	6.44	63.62	11.16 °L	1.5K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 7:14 PM Notes:
Dream Steam	California Common	5.25 Gallons	1.054	1.01	5.7	62.3	11.33 °L	1.5K	0
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 1:39 PM Notes:
Orange Honey Wheat	Weissbier	5.5 Gallons	1.057	1.015	5.51	26.26	6.68 °L	1.5K	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 6:55 PM Notes:
Ian Thorpe's Sparkling Aussie Ale	Australian Sparkling Ale	11.4 Litres	1.048	1.013	4.61	31	5.92 °L	1.5K	2
Author: Cory Meisch Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 1:17 AM Notes:
Pepper Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.01	6.89	73.1	8.66 °L	1.5K	2
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 4:20 PM Notes: Add chile and peppercorn at flame out, Chill and leave peppers and chilies in for primary fermentation (2 weeks)
Vídeňák	Vienna Lager	85 Litres	13.012	5.162	4.24	29.81	5.45 °L	1.5K	1
Author: vidla Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 15.7 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 9:24 PM Notes:
Devaneio Em Marte V.02	Weizen/Weissbier	40 Litres	1.052	1.007	5.89	20.67	7 °L	1.5K	3
Author: Mulamanca Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 9:31 PM Notes: Clone da shineider/ brooklin tap 5 Ingredientes da receita: https://www.brewtoad.com/recipes/schneider-brooklyn-tap-5-hopfen-weisse-clone Mas misturamos com a receita da wheat beer da braumeister . 5 kg malte pilsen 5 kg trigo 1 kg malte victory Lupulo brewers gold 6.2% Hallertau saphir 3.6 % Fermento heffeweizen 100 ml liquido
Saison - Pharmhouse Ale (Table Version)	Saison	5.5 Gallons	1.051	1.009	5.54	27.79	5.99 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn Sugar Priming Amount: 4.8 oz Creation Date: 2/1/2014 8:22 AM Notes:
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