Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mayan Delight	Robust Porter	5.5 Gallons	1.067	1.018	6.4	15.47	35.27 °L	1.4K	0
Author: CrankyBuzzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn Sugar Priming Amount: .75 cup Creation Date: 5/20/2013 3:14 PM Notes: Whitbread yeast 14g
#55 Smash Doppelbock	Eisbock	12.8 Litres	1.109	1.025	12.31	37.2	15.58 °L	1.4K	0
Author: Mogad Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 69 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:24 PM Notes: Mill the grain finer or twice. Mash at 64C for 2 hours. Boil for 90min-2h. Use 2 packets S-189. Aerate 2-3 times a day first 2 days, keep rousing yeast through day 7 when starting to raise the temperature to 18-20C.
Cryo Lupulin NEIPA Citra Mosaic	American IPA	5.5 Gallons	1.065	1.011	7.08	64.89	7.52 °L	1.4K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 3:22 AM Notes: Adjustsment to The Madfermentationist Recipe Used WLP 644 Saccharomyces "Bruxellensis" Trois yeast instead of more traditional NEIPA Yeast London Ale III Wyeast 1318 or Thames Valley Yeast Wyeast 1275, GigaYeast GY054 (Vermont IPA) or White Labs WLP095 (Burlington Ale) yeast. I used Golden Promise In place of American Two-row and added 1.5 % or 4 oz of Honey Malt to the Grist. 10.0 lbs of Simpsons Golden Promise (1.1 L) 3.3 lbs of Briess Flacked Brewers Oats 3.3 lbs of Weyermann CaraFoam Malt (1.5 L) Brewed on 8/22/2017
BananaSkidz/Noa	Imperial Stout	16 Litres	1.098	1.021	11.1	89	50 °L	1.4K	0
Author: Jrut Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 9:20 AM Notes:
Wakatu Single Hop Ale	American IPA	55 Litres	1.042	1.012	3.83	40.54	7.73 °L	1.4K	2
Author: Schmackt Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Table Sugar Priming Amount: 0.2 Creation Date: 11/3/2016 2:43 PM Notes:
#3	American IPA	25 Litres	1.062	1.012	6.58	54.44	6.31 °L	1.4K	0
Author: Kipz Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 8:59 PM Notes: - Simple American Style IPA. Floral smells, nice and bitter. - Add dry hops after 3 weeks in fermentor. - Target 2.0 vol C/O2
Hop Stand IPA	Imperial IPA	12 Gallons	1.066	1.013	6.97	50.97	4.29 °L	1.4K	1
Author: jammin Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2014 1:15 AM Notes:
Black Imperial IPA	Imperial IPA	3.5 Gallons	1.09	1.021	9.09	136.01	33.89 °L	1.4K	0
Author: Steinb Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2013 4:53 PM Notes:
TBM Hop Focus Wet Hop	American IPA	5.25 Gallons	1.064	1.014	6.59	116.39	12.41 °L	1.4K	0
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 3:33 PM Notes:
PinStripe Ale	American Pale Ale	5.5 Gallons	1.055	1.016	5.24	31.81	16.2 °L	1.4K	2
Author: JLS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2012 3:49 PM Notes:
Patagonia IPA Extract	American IPA	5 Gallons	1.061	1.011	6.59	73.28	18.74 °L	1.4K	0
Author: homebrewfinds Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 3:08 PM Notes: More Info - http://www.homebrewfinds.com/2014/07/patagonia-malts-with-patagonia-ipa.html
So Much Granola	Saison	60 Litres	1.054	1.004	6.51	21.72	5.39 °L	1.4K	3
Author: BRAUBAR Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 8:05 PM Notes: Use some hot wort to make a puree with the dried berries, put it in the last 10mins of the boil.
Road Trip IPA Clone	American IPA	40 Litres	1.056	1.009	6.17	69.49	8.41 °L	1.4K	0
Author: Mall Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 3:39 AM Notes:
Honey Malt Windsor IPA	American IPA	11.5 Gallons	1.064	1.019	6	23.06	10.71 °L	1.4K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 8:19 PM Notes:
Smashing Pumpkin Ale	American Strong Ale	5.5 Gallons	1.072	1.018	7.05	60.12	20.2 °L	1.4K	0
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 8:40 PM Notes:
2014 Foreign Stout	Foreign Extra Stout	18.93 Litres	1.068	1.015	6.93	61.39	38.3 °L	1.4K	0
Author: La Mal Famée Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 165.0 g Creation Date: 4/3/2014 7:36 PM Notes: Préparer une macération avec 2 gousses de vanilles de madagascar fendue en deux, dans 5 à 10 centilitres de whisky (glenfarclas 12 years old, 43°). Ajouter cette préparation lors du dy hop
Mud King Blend 1#	Mixed-Fermentation Sour Beer	30 Litres	1.04	1.007	4.34	4.19	2.89 °L	1.4K	0
Author: Sensing Brewing Boil Size: 34 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 12/28/2017 6:06 AM Notes: Mud king # 1.8L starter to 22L wort in PET carboy. 2L wort to a new starter with Mud king 5 L wort to a starter with Simonatis kveik https://www.facebook.com/events/604014949801441/ 11/03/2018 Fg 1.007 Ph 3.3 11L PET 600g Mango, Pineapple, Papaya 5 L 500g Pear Pyrus communis "Beurré Giffard" 5 L 300g Sweet cherries
Moon Man Clone	American Pale Ale	5.5 Gallons	1.053	1.012	5.28	42.11	6.91 °L	1.4K	1
Author: Izar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 11:22 PM Notes: 10 mins 148 F 70 mins at 152/153 flameout: .4 oz hops for 8 mins 180 f: .4 oz hops OG: 1.051 (1.050 @82.2 F) Fermented 5 days at 67-70. Dry hop start at day 5. Temp raised to 75. Gravity measured at 1.009 at Day 5.
D&D Abbey Cherry Dubbel	Belgian Dubbel	5.5 Gallons	1.066	1.011	7.16	28.58	12.72 °L	1.4K	2
Author: Dan and Dawn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:46 PM Notes:
Watermelon Gose	Gose	25 Litres	1.038	1.009	3.84	10.12	2.71 °L	1.4K	1
Author: Yes Dear Boil Size: 30.7 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:07 AM Notes: Inner health IBS support - Lacto plantarum is used to sour. Mash as normal, 15 minute boil to pasteurize and cool to 25 C. Measure pH, adjust with lactic acid to 4.5. Add lacto in fermenter and seal. Measure pH and boil when pH is at 3.8 or lower. Watermelon - pulp fruit added (sanitized first)
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