Fruit Witbier
|
Witbier
|
5 Gallons |
1.058 |
1.018 |
5.34 |
19.34 |
4.02 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 1:03 AM |
Notes: Add zest of 2 oranges 1 lime 1 lemon at 5 minutes along with 1 gram of chamomile and .4 oz of coriander seed |
|
West Coast IPA I
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.09 |
90.29 |
6.43 °L
|
1.4K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 5:08 PM |
Notes: |
|
Buschweiser
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.008 |
4.19 |
0 |
1.98 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:53 AM |
Notes: |
|
Styrian Wolf, Rakau And Simcoe NEIPA
|
American IPA
|
16 Litres |
1.07 |
1.015 |
7.27 |
40.29 |
7.06 °L
|
1.4K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:49 PM |
Notes: |
|
Hopped Metheglin
|
Metheglin
|
6.9 Gallons |
1.073 |
1.001 |
9.47 |
31.28 |
3.51 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 5:55 PM |
Notes: |
|
Thor's Nectar
|
Specialty Smoked Beer
|
13 Gallons |
1.054 |
1.015 |
5.14 |
22.44 |
7.16 °L
|
1.4K |
1 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 9:03 PM |
Notes: Split the apples in half and smoke them at 300 degrees F for 1.5 hours. Placed in large submersible bag during the final 20 minutes of the boil. |
|
Northwest Special Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.1 |
34.33 |
4.41 °L
|
1.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 6:13 PM |
Notes: |
|
Apple Pie Rye
|
American Brown Ale
|
5.5 Gallons |
1.079 |
1.024 |
7.33 |
35.35 |
22.49 °L
|
1.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 9:40 PM |
Notes: |
|
G07 Mango Psycho
|
Gose
|
46 Litres |
1.065 |
1.01 |
7.17 |
0 |
3.58 °L
|
1.4K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 50 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: mango puree |
Priming Amount: 0.5kg |
Creation
Date: 12/13/2016 12:56 AM |
Notes: http://www.milkthefunk.com/wiki/Gose
Mash start 13.10
Chill to 35 and pitch lacto with a 24 hours headstart.
tested3.9.2017
FG @ 1.014
PH @ 3.30
4.05kg frozen mango chunks added
8.1kg total mangos
Checked 12.9.17 gravity at 1.010 and PH at 3.5 |
|
4H
|
American IPA
|
21 Litres |
1.074 |
1.017 |
7.4 |
66.22 |
11.12 °L
|
1.4K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 120g |
Creation
Date: 3/19/2012 7:27 PM |
Notes: Mesk på 66 i 4 L vann i liten gryte, strike: 75
|
|
Pale Ale (Kosciuscko Homage)
|
No Profile Selected |
12 Litres |
1.056 |
1.016 |
5.27 |
0.46 |
7.03 °L
|
1.4K |
0 |
|
|
Boil
Size: 4.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.147 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2015 4:59 AM |
Notes: |
|
Red Fruit Bomb Ale - Amarillo, Mosaic & Citra
|
American Amber Ale
|
20.5 Litres |
1.041 |
1.008 |
4.33 |
42.86 |
14.32 °L
|
1.4K |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.026 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 4:52 AM |
Notes: In bucket 16 May 2015. US-05 rehydrated.
Bottled 30 June.
Briess Liquid Malt used. |
|
English Cider
|
English Cider
|
5 Gallons |
1.073 |
1.025 |
6.39 |
0 |
5.67 °L
|
1.4K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 8:16 AM |
Notes: |
|
BM's OktoberFast Ale
|
Oktoberfest/Märzen
|
5 Gallons |
1.053 |
1.017 |
4.74 |
23.37 |
9.69 °L
|
1.4K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2013 3:48 PM |
Notes: A waanabe Marzen like bier |
|
Dark Belgian
|
Belgian Dark Strong Ale
|
70 Litres |
1.074 |
1.017 |
8 |
12.29 |
26.29 °L
|
1.4K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2014 7:50 AM |
Notes: |
|
Preston Vanilla Porter
|
Brown Porter
|
3 Gallons |
1.052 |
1.014 |
5 |
25.7 |
28.9 °L
|
1.4K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/5/2014 7:03 PM |
Notes: |
|
Belgerican Soul
|
Belgian Specialty Ale
|
22 Litres |
1.045 |
1.002 |
5.64 |
62.12 |
5.19 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2013 8:51 AM |
Notes: pitched onto a yeast cake of Saison made with 3711. Also dregs of lambic bottle added at pitch |
|
Pale Ale (Azacca)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
39.09 |
5.09 °L
|
1.4K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 1:35 PM |
Notes: 3.8 DME added Pre-Boil
2.2 DME added half way through boil
Mash Vienna
**Testing out 40% efficiency for partial mash |
|
Mango Witbier
|
Witbier
|
20 Litres |
1.051 |
1.015 |
4.75 |
15.32 |
3.58 °L
|
1.4K |
1 |
|
Author:
|
|
ChivoBrewingCo.
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 203 g |
Creation
Date: 3/15/2017 5:45 PM |
Notes: |
|
Dick's Nut Brown Ale
|
Northern English Brown
|
5.25 Gallons |
1.059 |
1.017 |
5.42 |
21.22 |
20.88 °L
|
1.4K |
2 |
|
Author:
|
|
Mid-Atlantic Griswold Brewing
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2014 3:53 PM |
Notes: Used 2nd generation WLP005. |
|
|
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