Historical Beer - Pre-Prohibition Porter
BJCP Style Guide
Top 10 Pre-Prohibition Porter Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
1871 Porter |
6 gal | 4.88% | 28.71 | 1.049 | 1.012 | All Grain | 3130 | |
Pre Prohibition Porter |
4.5 gal | 5.91% | 18.82 | 1.056 | 1.011 | All Grain | 3120 | |
Iron Brewer 2nd Round - Pre Porter |
5.5 gal | 6.52% | 31.76 | 1.058 | 1.008 | BIAB | 2576 | |
Pre-pro porter |
5.5 gal | 5.52% | 27.63 | 1.056 | 1.014 | All Grain | 2244 | |
SJ'S COCONUTS |
20 L | 5.01% | 24.89 | 1.049 | 1.011 | BIAB | 1645 | |
LAB coconut Porter |
5.5 gal | 7.33% | 50.87 | 1.068 | 1.012 | All Grain | 1642 | |
Porter |
6 gal | 5.4% | 57.71 | 1.054 | 1.013 | All Grain | 1578 | |
Pater Porter |
5 gal | 6.73% | 71.93 | 1.075 | 1.023 | BIAB | 1537 | |
Porter |
6.5 gal | 5.71% | 26.86 | 1.056 | 1.014 | All Grain | 1458 | |
Volstead's Folly: Pre-Prohibition Porter |
5.5 gal | 5.21% | 30.93 | 1.056 | 1.016 | All Grain | 1392 |
Newest Pre-Prohibition Porter Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Midnight Run |
6 gal | 5.52% | 23.25 | 1.054 | 1.012 | BIAB | 106 | |
The Roaring Twenties - Pre-Pro Porter (27) |
5.5 gal | 5.34% | 25.92 | 1.053 | 1.013 | All Grain | 110 | |
Pre pro porter |
3 gal | 5.92% | 22.25 | 1.055 | 1.010 | BIAB | 277 | |
Joel's Pre-Porter |
7.5 gal | 5.38% | 32.73 | 1.059 | 1.018 | All Grain | 198 | |
Pre-Prohibition Porter |
5.5 gal | 6.03% | 21.23 | 1.057 | 1.011 | BIAB | 428 | |
Pre-Prohibition Porter |
7 gal | 4.93% | 30.19 | 1.054 | 1.017 | All Grain | 298 | |
Historic Porter |
4.5 gal | 5.71% | 29.49 | 1.055 | 1.012 | All Grain | 465 | |
Temperance |
5.5 gal | 5.83% | 27.28 | 1.054 | 1.009 | All Grain | 454 | |
Founding Fathers |
5.5 gal | 8.08% | 0 | 1.075 | 1.014 | All Grain | 360 | |
Pre-Prohibition Porter |
2 gal | 5.56% | 29.81 | 1.053 | 1.011 | All Grain | 813 |
Fermentables Used In Pre-Prohibition Porter Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Corn | 18 | Adjunct | raw |
0.5°L
|
40 | 14% | 6% - 18% | |
American - Chocolate | 14 | American | Grain | roasted malt |
350°L
|
29 | 5% | 2% - 8% |
Molasses | 13 | Sugar | sugar |
80°L
|
36 | 6% | 2% - 25% | |
American - Pale 6-Row | 12 | American | Grain | base malt |
1.8°L
|
35 | 62% | 31% - 94% |
United Kingdom - Maris Otter Pale | 9 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 56% | 24% - 86% |
American - Caramel / Crystal 80L | 7 | American | Grain | crystal malt |
80°L
|
33 | 5% | 3% - 7% |
United Kingdom - Brown | 6 | United Kingdom | Grain | roasted malt |
65°L
|
32 | 15% | 6% - 25% |
Crisp Malting - Brown Malt | 5 | GB | Grain | specialty malt |
65°L
|
32.7 | 10% | 7% - 15% |
American - Black Malt | 5 | American | Grain | roasted malt |
500°L
|
28 | 3% | 2% - 5% |
US - Pale 2-Row | 5 | US | Grain | base malt |
1.8°L
|
37 | 62% | 33% - 91% |
Hops Used In Pre-Prohibition Porter Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Willamette | 10 | 4.5 | 43% | 24% - 70% |
Cascade | 5 | 7 | 62% | 33% - 100% |
Cluster | 4 | 6.5 | 57% | 33% - 100% |
Magnum | 4 | 15 | 37% | 29% - 50% |
East Kent Goldings | 3 | 5 | 28% | 10% - 50% |
Northern Brewer | 3 | 7.8 | 75% | 40% - 100% |
Bravo | 2 | 15.5 | 100% | 100% - 100% |
Fuggles | 2 | 4.5 | 37% | 33% - 40% |
Goldings | 2 | 4.5 | 39% | 25% - 67% |
Mount Hood | 2 | 4.8 | 23% | 17% - 40% |
Steeping Grains Used In Pre-Prohibition Porter Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
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Yeasts Used In Pre-Prohibition Porter Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 5 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Wyeast - California Lager 2112 | 4 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
Wyeast - American Lager 2035 | 3 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
White Labs - California Ale Yeast WLP001 | 2 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
White Labs - Dry English Ale Yeast WLP007 | 2 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Fermentis - Safale - German Ale Yeast K-97 | 2 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | 2 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
Other Ingredients Used In Pre-Prohibition Porter Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 5 | Water Agt | Mash | 25% | 0% - 53% |
Calcium Chloride (anhydrous) | 2 | Water Agt | Mash | 20% | 14% - 27% |
Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 5% | 3% - 7% |
Chalk | 2 | Water Agt | Mash | 49% | 26% - 73% |
Lactic acid | 2 | Water Agt | Sparge | 78% | 57% - 100% |