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e720 2019 Citra Galaxy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Groshek
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Wednesday July 25th 2018

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

120.8

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale	38	3.75	86.7%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	13.3%
3.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Citra0.4 oz Citra Hops	Leaf/Whole	13.3	Boil	8 min	23.12	13.3%
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	13.3	Boil	5 min	7.65	6.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	17	Boil	2 min	10.37	16.7%
0.40 oz	Citra0.4 oz Citra Hops	Leaf/Whole	13.3	Whirlpool at 195 °F	25 min	30.65	13.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	17	Whirlpool at 195 °F	25 min	48.97	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	17	Dry Hop	6 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Leaf/Whole)	61.42	33.3%
2 oz	Galaxy (Leaf/Whole)	59.34	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.4 gal		Steeping	--	159 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

will try other London ale yeasts.

Batch 1. Feb 2019. 61 ambient ferment.

Recipe Photos

Last Updated and Sharing

1,458

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Brews

Public: Yup, Shared
Last Updated: 2019-05-09 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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