Czech Lager - Czech Dark Lager

A rich, dark, malty Czech lager with a roast character that can vary from almost absent to quite prominent. Malty with an interesting and complex flavor profile, with variable levels of hopping providing a range of possible interpretations.

Flavor Profile: Medium to medium-high deep, complex maltiness dominates, typically with malty-rich Maillard products and a light to moderate residual malt sweetness. Malt flavors such as caramel, toast, nuts, licorice, dried dark fruit, chocolate and coffee may also be p

Ingredients: Pilsner and dark caramel malts with the addition of debittered roasted malts are most common, but additions of Vienna or Munich malt are also appropriate. Low mineral content water, Saazer-type hops, Czech lager yeast. Any fruity esters are typically from

BJCP Style Guide

Top 10 Czech Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Czech Dark Lager - Braumeister 20L	21 L	4.81%	30.49	1.049	1.012		BIAB	8190
U Fleku Clone	19 L	5.81%	28.86	1.059	1.015		All Grain	5972
TT Kozel Dark Clone	50 L	5.85%	20.15	1.057	1.012		All Grain	4605
BOHEMIAN DARK LAGER BRAUMEISTER 20 L	21 L	5.49%	22.4	1.054	1.013		BIAB	3959
DUNKEL	25 L	5.15%	18.76	1.049	1.010		All Grain	3567
Bohemian Dunkel	3.5 gal	5.16%	26.84	1.051	1.012		BIAB	3529
El Guapo Negro	6.25 gal	5.33%	35.45	1.055	1.015		All Grain	3198
1.053 Bohemian Lager	5 gal	5.17%	32.32	1.053	1.013		All Grain	2985
Schwarzbier 1 Gallon	1 gal	5.3%	23.94	1.049	1.009		All Grain	2747
Czech Dark Lager	23 L	5.8%	33.72	1.052	1.008		All Grain	2477

Newest Czech Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tmavé Pivo	5 gal	6.28%	0	1.064	1.016		All Grain	6
Czech Dark Lager	2.75 gal	5.35%	21.12	1.053	1.014		All Grain	111
Sacred Profane Dark Lager Clone v1	11 gal	5.35%	37.24	1.053	1.013		All Grain	38
Tmavy Zavoral	5.5 gal	5.04%	45.55	1.053	1.014		All Grain	55
Czech Dark Lager	77 gal	5.47%	30.92	1.055	1.013		All Grain	37
DARK THOUGHT	50 L	5.68%	25.53	1.053	1.010		All Grain	70
Czech Dark Lager	10.5 gal	5.31%	31.25	1.054	1.014		All Grain	62
Goosetown Brown	1 gal	5.68%	30.54	1.052	1.009		Partial Mash	114
Black Dragon	5 gal	4.23%	22.09	1.042	1.010		All Grain	119
Old Ironsides	19 L	5.45%	33.32	1.055	1.014		extract	120

Fermentables Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carafa III	53	German	Grain	roasted malt	535°L	32	4%	1% - 10%
German - Carafa II	52	German	Grain	roasted malt	425°L	32	4%	1% - 9%
German - Pilsner	50	German	Grain	base malt	1.6°L	38	53%	12% - 90%
Munich - Light 10L	44		Grain	specialty malt	10°L	33	27%	8% - 77%
German - CaraMunich II	43	German	Grain	crystal malt	46°L	34	9%	4% - 21%
German - CaraMunich III	36	German	Grain	crystal malt	57°L	34	9%	3% - 20%
German - Floor-Malted Bohemian Pilsner	35	German	Grain	base malt	1.8°L	38	57%	19% - 100%
German - CaraMunich I	31	German	Grain	crystal malt	39°L	34	11%	2% - 40%
German - Vienna	29	German	Grain	base malt	4°L	37	33%	4% - 81%
American - Pilsner	28	American	Grain	base malt	1.8°L	37	56%	15% - 89%

Hops Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	173	3.5	41%	7% - 100%
Magnum	29	15	28%	6% - 100%
Northern Brewer	15	7.8	50%	17% - 100%
Hallertau Mittelfruh	14	3.75	38%	14% - 91%
Perle	12	8.2	36%	8% - 100%
Artisan - Saaz (Czech)	11	3.5	36%	13% - 100%
Tettnanger	11	4.5	42%	15% - 80%
Sterling	11	8.7	38%	10% - 67%
Brewmaster - Czech Saaz	8	2.8	51%	25% - 100%
Nugget	7	14	17%	1% - 33%

Steeping Grains Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carafa III	2	German	Grain	roasted malt	535°L	32	58%	50% - 67%

Yeasts Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	46	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - Czech Budejovice Lager Yeast WLP802	21	White Labs	Lagers	Medium	Medium	77.5%	50°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	21	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Mangrove Jack - Bohemian Lager Yeast M84	20	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
Wyeast - Bohemian Lager 2124	19	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Imperial Yeast - L28 Urkel	18	Imperial Yeast	Lagers		Medium	73%	52°F	58°F
Wyeast - Czech Pils 2278	17	Wyeast	Lagers	0.09	Med-High	72%	50°F	58°F
White Labs - Pilsner Lager Yeast WLP800	12	White Labs	Lagers	Medium	Med-High	74.5%	50°F	55°F
Mangrove Jack - Bavarian Lager M76	7	Mangrove Jack	Lagers	n/a	Medium	77.5%	45°F	57°F
Fermentis - Saflager - Swiss Lager Yeast S-189	7	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F

Other Ingredients Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	46	Other	Boil	51%	0% - 100%
Gypsum	44	Water Agt	Boil	14%	0% - 78%
Calcium Chloride (dihydrate)	38	Water Agt	Mash	25%	0% - 100%
Lactic acid	29	Water Agt	Mash	76%	0% - 100%
Epsom Salt	20	Water Agt	Mash	13%	0% - 97%
Yeast Nutrient	18	Other	Boil	37%	0% - 91%
Calcium Chloride (anhydrous)	16	Water Agt	Mash	25%	0% - 100%
Baking Soda	15	Water Agt	Mash	14%	0% - 100%
Wyeast - Beer Nutrient	15	Water Agt	Boil	25%	0% - 83%
Irish Moss	11	Fining	Boil	44%	0% - 100%

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