Czech Lager - Czech Dark Lager

A rich, dark, malty Czech lager with a roast character that can vary from almost absent to quite prominent. Malty with an interesting and complex flavor profile, with variable levels of hopping providing a range of possible interpretations.

Flavor Profile: Medium to medium-high deep, complex maltiness dominates, typically with malty-rich Maillard products and a light to moderate residual malt sweetness. Malt flavors such as caramel, toast, nuts, licorice, dried dark fruit, chocolate and coffee may also be p

Ingredients: Pilsner and dark caramel malts with the addition of debittered roasted malts are most common, but additions of Vienna or Munich malt are also appropriate. Low mineral content water, Saazer-type hops, Czech lager yeast. Any fruity esters are typically from

BJCP Style Guide

Top 10 Czech Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Czech Dark Lager - Braumeister 20L	21 L	4.81%	30.49	1.049	1.012		BIAB	8353
U Fleku Clone	19 L	5.81%	28.86	1.059	1.015		All Grain	6362
TT Kozel Dark Clone	50 L	5.85%	20.15	1.057	1.012		All Grain	4780
BOHEMIAN DARK LAGER BRAUMEISTER 20 L	21 L	5.49%	22.4	1.054	1.013		BIAB	4069
DUNKEL	25 L	5.15%	18.76	1.049	1.010		All Grain	3734
Bohemian Dunkel	3.5 gal	5.16%	26.84	1.051	1.012		BIAB	3629
El Guapo Negro	6.25 gal	5.33%	35.45	1.055	1.015		All Grain	3336
1.053 Bohemian Lager	5 gal	5.17%	32.32	1.053	1.013		All Grain	3140
Schwarzbier 1 Gallon	1 gal	5.3%	23.94	1.049	1.009		All Grain	2919
Czech Dark Lager	23 L	5.8%	33.72	1.052	1.008		All Grain	2667

Newest Czech Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Night Shift	5.1 gal	5.13%	25.38	1.051	1.012		BIAB	23
Tmave Pivo Dark Czech Lager 25	10.5 gal	5.86%	28.67	1.057	1.013		All Grain	34
CO#26	5 gal	6.26%	33.69	1.057	1.010		All Grain	23
Awesome Recipe	5 gal	5.26%	32.41	1.052	1.012		BIAB	16
Czech Dark Lager	5.5 gal	5.1%	34.37	1.051	1.012		BIAB	28
DBC Dark Czech	7.5 gal	4.85%	26.34	1.047	1.010		All Grain	53
gordon strong czech dark lager	5.5 gal	4.61%	22.41	1.047	1.012		BIAB	54
Dark Czech Placeholder	4.89 gal	3.96%	27.61	1.041	1.011		BIAB	54
Rhode Island Dark Lager	2.25 gal	6.65%	29.09	1.060	1.009		BIAB	32
Dark Czech Lager	2.5 gal	4.95%	37.81	1.050	1.013		All Grain	49

Fermentables Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carafa II	54	German	Grain	roasted malt	425°L	32	5%	1% - 9%
German - Carafa III	54	German	Grain	roasted malt	535°L	32	4%	1% - 10%
German - Pilsner	50	German	Grain	base malt	1.6°L	38	53%	12% - 90%
Munich - Light 10L	45		Grain	specialty malt	10°L	33	27%	8% - 77%
German - CaraMunich II	44	German	Grain	crystal malt	46°L	34	9%	4% - 21%
German - CaraMunich III	37	German	Grain	crystal malt	57°L	34	9%	3% - 20%
German - Floor-Malted Bohemian Pilsner	37	German	Grain	base malt	1.8°L	38	56%	19% - 100%
German - CaraMunich I	32	German	Grain	crystal malt	39°L	34	11%	2% - 40%
American - Pilsner	29	American	Grain	base malt	1.8°L	37	56%	15% - 89%
German - Vienna	29	German	Grain	base malt	4°L	37	33%	4% - 81%

Hops Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	177	3.5	42%	7% - 100%
Magnum	30	15	29%	6% - 100%
Northern Brewer	15	7.8	50%	17% - 100%
Hallertau Mittelfruh	14	3.75	38%	14% - 91%
Perle	12	8.2	36%	8% - 100%
Artisan - Saaz (Czech)	11	3.5	36%	13% - 100%
Tettnanger	11	4.5	42%	15% - 80%
Sterling	11	8.7	38%	10% - 67%
Brewmaster - Czech Saaz	8	2.8	51%	25% - 100%
Nugget	7	14	17%	1% - 33%

Steeping Grains Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carafa III	2	German	Grain	roasted malt	535°L	32	58%	50% - 67%

Yeasts Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	47	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	22	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - Czech Budejovice Lager Yeast WLP802	21	White Labs	Lagers	Medium	Medium	77.5%	50°F	55°F
Mangrove Jack - Bohemian Lager Yeast M84	20	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
Wyeast - Bohemian Lager 2124	19	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Wyeast - Czech Pils 2278	19	Wyeast	Lagers	0.09	Med-High	72%	50°F	58°F
Imperial Yeast - L28 Urkel	17	Imperial Yeast	Lagers		Medium	73%	52°F	58°F
White Labs - Pilsner Lager Yeast WLP800	14	White Labs	Lagers	Medium	Med-High	74.5%	50°F	55°F
Lallemand - LalBrew Diamond Lager	8	Danstar	Lagers	High	High	80%	50°F	59°F
Omega Yeast Labs - Pilsner I OYL-101	7	Omega Yeast Labs	Lagers	0.09	Medium-High	74%	48°F	56°F

Other Ingredients Used In Czech Dark Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	45	Water Agt	Mash	14%	0% - 78%
Whirlfloc	44	Other	Boil	53%	0% - 100%
Calcium Chloride (dihydrate)	39	Water Agt	Mash	25%	0% - 100%
Lactic acid	32	Water Agt	Mash	76%	0% - 100%
Epsom Salt	20	Water Agt	Mash	13%	0% - 97%
Yeast Nutrient	17	Other	Boil	34%	0% - 83%
Calcium Chloride (anhydrous)	16	Water Agt	Mash	23%	0% - 100%
Wyeast - Beer Nutrient	15	Water Agt	Boil	25%	0% - 83%
Baking Soda	14	Water Agt	Mash	13%	0% - 100%
Irish Moss	12	Fining	Boil	49%	0% - 100%

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