View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Radegast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mahmoud's Dumb head
No Chill: 2 minute extended hop boil time
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday January 17th 2017

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

51.1

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	68%
3 lb	American - Vienna3 lb Vienna	35	4	12%
2.50 lb	American - Victory2.5 lb Victory	34	28	10%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	4%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	4%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	2%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	90 min	11.83	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	30 min	17.53	16.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.9	Boil	10 min	13.88	25%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.9	Whirlpool at 157 °F	0 min	7.91	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Simcoe (Pellet)		51.15	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 gal		Infusion	--	155 °F	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Added 4mL of Lactic Acid in mash and sparge water
Mash Chemistry and Brewing Water Calculator

Notes

Initial water temp of 180 degrees, resulted in 168 strike temp and mash temperature of 154-156. Mash pH = 5.30

First runnings @ start OG 1.086
First runnings @ end OG 1.085

Soapy fuds forming in center of kettle while bringing to boil. Believe it is the carapils.

Second runnings @ start OG 1.040
Second runnings @ start OG 1.040

Only able to collect 3.2/4.5 gal 2nd runnings; Cause could be uneven grain bed from vorlaufing in 1 location in mash tun.

Third runnings @ start OG 1.014
Third runnings @ end OG 1.016

Last Updated and Sharing

1,277

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-28 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!