Homebrew Beer Recipes | Page 755 | Browse 310,000+ at Brewer's Friend

Author:

resettling

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 10/3/2015 1:28 PM

Notes: Beautiful,inky black appearance w creamy head. Piney aroma, super smooth and thick body with moderate carbonation, a touch of roast and chocolate character but mostly hops -- woodsy, spicy (rye), a little licorice flavor also. One of my all-time favorites.
2nd place "Beyond the Pale" W&H Shop Hoptoberfest 2015 -- scored 37, 42, 43.

Author:

dwolfgra

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/10/2021 6:35 PM

Notes: split batch between Sourvisiae and US 05 so they can be blended to taste

Author:

Boil Size: 6.3 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2020 8:05 PM

Notes: Alternate Yeast: Wyeast 1272 American Ale II

1800ml Starter

FROM BREW 365

Denny Conn's Rye IPA
Hop and Spicy!

This is another recipe created by Denny Conn and made popular around the various internet forums. It is a hoppy, refreshing, West-coast style IPA with the added spicy layer of Rye.
It is quite light in color and has an easy-drinking, medium body. The hops provide a flavorful hop base while not being too biting.
The Beer

This IPA starts with a somewhat standard bill of 2 Row and some 60L Crystal for color and a bit of caramel and sweetness. Interesting, Flaked wheat is added for a bit of texture and, along with CaraPils, helps head retention. What makes this beer somewhat unique is the addition of 3 pounds of Rye. Rye adds a spicy, somewhat crisp, and perhaps peppery flavor to this IPA.

The hop treatment is US West Coast with Columbus and Mt. Hood hops providing the clean, citrus, refreshing bitterness. The First Wort Hopping technique is supposed to impart a smooth aroma/taste addition that is comparable to about a 20 min. addition.

The hopping schedule is finished off with a dry hopping addition of Columbus hops to give this beer a refreshing taste and aroma.
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Author:

Meatwad

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/15/2020 10:09 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2018 2:58 PM

Notes:

Author:

seetu

Boil Size: 7.3 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: Table Sugar

Priming Amount: 3.5 oz

Creation Date: 9/9/2017 4:01 PM

Notes: 1) 2 weeks primary fermentation @ 52F. Pitch @ 70, continue cooling. By the time it reaches the correct temp, the yeast's lag phase should also be done.
2) After fermentation finishes, increase temp to 68F for 3 days - diacetyl rest.
3) Cold crash for 6 weeks @ 34F.

Author:

a6asics

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2017 8:16 PM

Notes:

Author:

cjmck

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2016 11:56 PM

Notes: Sub for any flavourful hop varietal.

Author:

PINUS NIGRA

Boil Size: 28 Litres

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 77

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2015 3:20 PM

Notes: Total mash water needed 36
Strike water volume at mash thickness of 3.5 L/kg 17
Remaining sparge water volume 19
Grain absorption losses -5
Amount going into kettle 29.5
Boil off losses -6.3
Kettle dead space -2
Amount going into fermentor 23.5
Total: 36.8

Author:

Todd Stiles

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2013 1:14 AM

Notes:

Author:

Djcpereira

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3.125

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2015 7:23 PM

Notes:

Author:

bret america

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2015 11:29 PM

Notes: Mash Efficiency
Pilsner - 36 x 7 / 6 = 42
WW - 37 x 4 / 6 = 25
SB - 31 x 0.25 / 6 = 1.5
Total - 68.5
PPG = 1.040*6 / 11.25 = 21.3 (target 30ppg)

appearance - thick white foam head (wheat proteins), active carbonation
appearance - dark golden sunburst to slightly amber (spB), cloudy (bottled unfiltered), slight sediment
aroma - malt - slight grain, wheat // hops - distinctive New Zealand spiciness: black pepper, mace, and allspice are common // yeast - fruity
taste malt - 2 Row - crackers, honey // white wheat - dough, bread, milder // special b - caramel, dark fruit, burnt sugar
taste yeast - fruity, phenolic, spicy, earthy, and clove like flavors
bitter hops - NS- smooth bitterness - grapefruit
flavor / aroma hops - NS- earthy, fruity, spicy - gooseberry, melon, white wine with some dank
overall - fruity and slightly sweet with sessionable thirst quenching capability - fruitier and fresh for a hot summer day at the beach or after a day on the humid farm.

additional - added diced Serrano Pepper to 4 bottles for variation - "Hot & Juicy"

Author:

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 15.4

Efficiency: 60

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2015 11:14 AM

Notes: Po filtracji wyszło mniej piwa niż zakładałem na początku, dlatego styl piwa nie jest konkretnie znany... Zakładałem 20l piwa na fermentację, a wyszło mi ok 13l i według kalkulatora zamiast AIPA wyszła ABW.

Author:

Mack44

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2015 3:52 AM

Notes:

Author:

Patrick Davin

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2011 8:48 PM

Notes:

Author:

bdr0679

Boil Size: 13.82 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 68

Mash Thickness: 1.66

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2014 3:50 PM

Notes: FERMENTATION
Pitch yeast @ 62 hold for 3 days
65 hold for 4 days
68 hold for 2 days to clean up yeast

Author:

Josh Burch

Boil Size: 2.75 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2015 4:46 PM

Notes:

Author:

GUY235

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 1 cup

Creation Date: 2/26/2016 10:46 PM

Notes: Boil water and cool slightly. Add to coffee. Stir and set in fridge for 1 hour. Strain into primary.

Author:

7 Slot Brewing

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2014 2:35 PM

Notes: BYO magazine article March/April 2014
Switchback brewing, switchback ale clone.
Utah version based on ingredients I could get.

Author:

Climber160

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2014 5:59 PM

Notes: Based on Alton Brown's Good Eats recipe. Only change: Substituted Amber LME for the Light LME that original called for.

Made for a very hoppy beer.