Homebrew Beer Recipes | Page 757 | Browse 325,000+ at Brewer's Friend

Author:

Black Hops

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 22.7

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2021 9:36 AM

Notes:

Author:

VTHomebrewer

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.328

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 0.2 oz

Creation Date: 10/2/2019 9:57 PM

Notes: Shed Mountain Ale clone

1x Bewitched Amber Ale (30 IBUs),
2x Golden LME,
1x Amber LME,
2xTbsp (1oz) vanilla extract 48-hours before bottling.

Steep grains in 2-quarts of water at 155F for 30 minutes.
Rinse, drain, and discard.

Bring to a boil and add both packs of hops and boil for 20-minutes.
(Original recipe included 1oz Tettnanger hops with the Saaz)

Remove from heat and add all the malt extracts and mix until incorporated.

Add 1-gallon cold water to the fermenter.
Add wort and top off with more cold water.

Check the temp and pitch your yeast.

Ferment for 3-weeks, add vanilla 48-hours before bottling.
Bottle condition for at least 3-weeks.

Author:

Sugar250

Boil Size: 36.5 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 62

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2019 1:04 PM

Notes: 1주후 3월3일
냉동딸기 1.3kg 2개
생바질 30g

1주후 3월10일 통갈이후
생바질 30g 홉 Amillo+MOTUEKA 37g

1주후 3월 17일 병입

Author:

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2015 12:44 AM

Notes:

Author:

monkeyhaiku

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2015 11:40 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2015 2:50 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2016 8:00 PM

Notes:

Author:

Rock'n Robb'n

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2012 8:34 PM

Notes: Half American Pale yeast 5 gal, half Belgium Strong Yeast 5 gal. Same wort. Different carboys. American has the handle

Author:

Hawkbox

Boil Size: 31 Litres

Boil Time: 30

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2018 6:33 PM

Notes: Trying to recreate this.
http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/

Not exactly the same cause I don't have the same gear, but what the hell.

Author:

Butter14

Boil Size: 6.85 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 63

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2016 9:24 PM

Notes:

Author:

Mr. Mountain

Boil Size: 16 Litres

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 9 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2019 1:34 PM

Notes:

Author:

Welbo

Boil Size: 120 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/27/2018 9:30 AM

Notes:

Author:

Cali Duck

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2017 4:48 PM

Notes: Amped up 2-row from 10# to 11# for my setup.

Original:
For 5 gallons (19 L)
10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L)
2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L)
8.0 oz (227 g) | Briess Caramel (40°L)
1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (45 min)
1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (30 min)
3.5 oz (99 g) | Centennial pellets, 9.1% a.a. (dry hop)
White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast
SPECIFICATIONS
Original Gravity: 1.063
Final Gravity: 1.012
ABV: 6.7%
IBU: 55
SRM: 10
Boil Time: 75 minutes
Efficiency: 65%
Pre-boil Volume: 6.6 gallons
DIRECTIONS
Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).

Vorlauf until clear.

Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.

Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.

Ferment warm (ale temperature). Dry hop one week into fermentation.

Allow two hearted clone to stay warm with hops for a week.

Rack beer, crash cool, and cold age for a week.

Rack beer, prime with sugar and bottle.

Author:

Professor Zymie

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2017 12:52 AM

Notes: Make sure the Pineapple Juice is refrigerated (38F)
Light DME should be Pale Ale DME; add at End Of Boil
BRY-97 can be used if dried yeast works better for you.

Author:

Tom Davis

Boil Size: 26.5 Litres

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19.4 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2016 6:26 AM

Notes:

Author:

Marc ook

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2015 6:20 PM

Notes: Yeast & Hops - Own hand luggage import from Brewcraft SF

Author:

hmsfrog

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2015 8:20 PM

Notes:

Author:

EBCB

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2014 5:12 PM

Notes: No chill, hopstand 30 mins

Author:

normangeaney@gmail.com

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2013 7:27 PM

Notes: OG readings
------------------
After grain step: -0.6
With DME added: 1.046
(OG) Collected wort: 1.080
Before dry hop: 1.016 currently 6.4% alc
(FG) After dry hopping: 1.015

Author:

colbon

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: sugar

Priming Amount: 1c

Creation Date: 6/24/2012 3:44 AM

Notes: German-style hefeweizen, first brewed in August of 1990 using yeast from the Mountain Ave Wheat from Coopersmith's Brewpub (good yeast was harder to find back then). The beer was named Marquette Street Wheat, since that's where I lived in Fort Collins at that time.

Brewing Procedure:
Dough in with cold water to wet grain, add 170F water to total ~1qt/lb and heat to protein rest temp of 122F for 30 min. Apply heat to sacch temp of 152F, rest 60 min. Mash out at 167F. Transfer to lauter tun, sparge with 170F water to yield 6.5 gallons, boil 60 mins adding hops / moss at noted times. Chill, aerate and pitch with Wyeast 3068 Weihenstephan weizen yeast.