Homebrew Beer Recipes | Page 757 | Browse 325,000+ at Brewer's Friend

Author:

Bravado

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2017 7:17 AM

Notes:

Author:

DrasL

Boil Size: 24.88 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2022 3:33 PM

Notes: This brew has traditionally been brewed for the Creigiau Carnival year on year, where next door neighbour to the brew house, Keith Wilkin is normally named best costume…. It goes down well with the carnival attendees who come and search it out, while we try to hide it from Creigiau 23…. Erica Stamp’s review to v1 was “it’s not nearly as bad as I thought it would be” so recipe has been honed now to v3 to more positive feedback. Just brewed again with the help of chris “fistopher” arnolds sparring skills so will update on feedback.

Author:

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Honey

Priming Amount: 4.9 oz

Creation Date: 6/28/2020 5:39 PM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2018 7:51 PM

Notes:

Author:

GFHomebrew

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2018 3:59 AM

Notes: This averaged 40 points to score Third in Local Hombrew competition 2019.
Bit low on hops was main fault judges found so need to double up on hop bitterness and aroma. But after a year ageing I'm ok with little hop aroma...

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2017 4:35 AM

Notes:

Author:

rdkottke

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2012 1:52 AM

Notes:

Author:

JefitoJeff

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 58

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2015 5:26 PM

Notes:

Author:

Zink

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 71

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2015 10:55 PM

Notes:

Author:

Delvan

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.006

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2015 11:50 PM

Notes: First go at this is very rough: Using a 1.8 lb can of Mr Beer Cerveza HME as the extract. Actual IBUs will be slightly higher, no way to account for extract being hopped, but should be just enough to tip scales over into lower American IPA range.

Cane Sugar represents 4L of Mountain Dew (which has 518g of sugar), mostly decarbonated. Inspired by forum.northernbrewer.com/viewtopic.php?t=50805, hopping adjusted to fit 1) my available hops on hand and 2) still producing an IPA appropriate IBU despite my smaller boil size and different hops used.

Base recipe was all grain, added 8 oz of 60L American Munich to get SRM without using an absurd amount of steeping grains.

Goal was to find a good use for these spare ingredients on hand and still stay close to the

Author:

mrh372

Boil Size: 7.5 Gallons

Boil Time: 150

Boil Gravity: 1.087

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2014 10:06 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2015 10:53 PM

Notes: Pre-boil gravity: 1.048
Post-boil gravity: 1.062

Author:

105WestBrewing

Boil Size: 55 Gallons

Boil Time: 60

Boil Gravity: 14.6

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2016 5:54 PM

Notes:

Author:

futur3h4wk

Boil Size: 22.5 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2015 9:56 PM

Notes:

Author:

Freetime000

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: .70

Creation Date: 12/8/2017 2:39 AM

Notes: Mash grains BIAB for 45-60 mins then add DME just before boil.

Mash temp 158f. Higher levels give a less fermentable wort and a more full-bodied beer.

Roast Cocoa nibs at 300f for 10-15 minutes.

Add cocoa nibs, dark bakers chocolate and first addition of coffee at flameout. Steep or whirlpool it for 5-10 mins. You can skip this coffee addition for a more balanced or less coffee flavored beer. Then maybe only do .5oz coarse ground coffee in secondary.

Filter off hops, coffee, cocoa into fermenter.

After ferment rack onto coarse ground coffee for 7 days. Coffee can be soaked overnight in vodka.

Coffee Must be coarse!

I boil about 1/4 gallon every 15 mins in a 4 gallon (16 quart) kettle so it took me an hour to boil off 1 gallon. I adjusted recipe to start with 2 gallons.

Head Retention: It's possible oils from the cocoa or coffee beans can reduce head retention. Choose dry beans. Or soaking them in vodka can help.

Author:

Boil Size: 7.4 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2018 7:30 PM

Notes:

Author:

skatonic

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2014 1:13 PM

Notes:

Author:

kleinsrule

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 74

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 4 oz

Creation Date: 4/22/2021 2:24 PM

Notes:

Author:

Dred65

Boil Size: 26.78 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 4.49

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.24 bar

Creation Date: 10/6/2021 1:58 AM

Notes:

Author:

Kamelot

Boil Size: 12 Litres

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2012 11:38 AM

Notes: irish moss and hp-stabilation
2 gram sugar /bottle
I got a little higher OG ~ 1.061