Homebrew Beer Recipes

Page 757 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Negroni Gruit	Experimental Beer	60 Litres	1.059	1.013	6.05	11.86	6.08 °L	1.7K	1
Author: MeemoNZ Boil Size: 68 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 7:55 AM Notes:
Black Sunday	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.012	8.77	85.09	34.15 °L	1.7K	0
Author: raiderrob Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.43 psi Creation Date: 8/6/2015 6:34 AM Notes: Hold back the .50 lbs of De-husked carafa III until the last 20 minutes of the mash.
Classic Saison	Saison	5.5 Gallons	1.054	1.008	5.95	29.61	4.8 °L	1.7K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 5:56 AM Notes: URL for this Classic Saison recipe and 3 other versions of this same malt bill that use different hops. https://beerandbrewing.com/the-craftsman-saison-recipe/ After boil whirlpool the wort for 10 minutes and then cool to 68 and pitch the yeast. Ferment at 69 for a week or so. Then turn up temp to 72 and continue another 4 days or so until completely fermented out. Cold crash the beer for several days to clear and keg at 2.5 volumes.
American Wheat	American Wheat Beer	21 Litres	1.052	1.009	5.71	24.03	6.29 °L	1.7K	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 8:33 AM Notes:
BIAB - HobGoblin	British Brown Ale	10 Litres	1.052	1.013	5.09	29.99	17.01 °L	1.7K	3
Author: Brewed_Force Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:47 AM Notes:
Whaout?!	Imperial Stout	4 Litres	1.228	1.055	22.71	95.58	50 °L	1.7K	1
Author: andete Boil Size: 8 Litres Boil Time: 120 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 2:36 PM Notes:
Benmarzin	Märzen	21 Litres	1.052	1.01	5.58	22.91	10.69 °L	1.7K	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 9:48 AM Notes:
Carlsberg Pilsner	International Pale Lager	6.5 Gallons	1.071	1.016	7.21	30.97	4.86 °L	1.7K	0
Author: kevinholt2010@gmail.com Boil Size: 9.98 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 1:53 AM Notes:
Moondance Red	American IPA	5.25 Gallons	1.055	1.009	6.1	61.28	19.62 °L	1.7K	2
Author: rdkottke Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2012 1:52 AM Notes:
Pale Ale - Idaho 7	American Pale Ale	24 Gallons	1.05	1.01	5.22	15.59	4.04 °L	1.7K	0
Author: Boil Size: 25.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:11 PM Notes:
Wheat Beer W/ Candied Orange Peel	Weissbier	24 Litres	1.055	1.014	5.33	16.03	5.35 °L	1.7K	0
Author: Magician Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 11:30 PM Notes:
Ale Around The Mulberry Bush	American IPA	6 Gallons	1.057	1.011	6.03	53.12	7.81 °L	1.7K	0
Author: John Bunyuns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 1:15 PM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.055	1.013	5.53	16.67	20.33 °L	1.7K	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 5:39 AM Notes: Recipe completely revised as of 4/24/19. Ferment at 64 degrees
Grisette	Saison	15 Litres	1.038	1.005	4.35	32.31	3.08 °L	1.7K	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 8:51 PM Notes:
Resin Clone	Imperial IPA	19 Litres	1.093	1.023	9.16	134.91	13.04 °L	1.7K	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:50 PM Notes:
1869 Simonds SB - English Pale	Extra Special/Strong Bitter (ESB)	6 Gallons	12.719	3.389	5	53.18	5.33 °L	1.7K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 2:23 AM Notes: from "The Homebrewers Guide to Vintage Beer" page 83 Modifications: Added CarafaIII malt for coloring and Vienna for body. Neither of these were included in the original recipe.
Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.013	5.71	33.6	14.63 °L	1.7K	0
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/30/2015 7:01 PM Notes:
Episode 13 ~ Trois Gars Brassage De La Saison	Saison	16 Gallons	1.064	1.016	6.57	35.8	5.24 °L	1.7K	0
Author: futur3h4wk Boil Size: 22.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 9:56 PM Notes:
Stoogie Style London Brown Ale	Southern English Brown	5 Gallons	1.042	1.012	3.92	15.14	25.63 °L	1.7K	1
Author: Stoogie Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: 0.8 oz/gal Creation Date: 6/5/2014 8:07 AM Notes: Fermentation Primary 2 Weeks Fermentation Secondary 2 Weeks Bottling at least 6 Weeks conditioning Yeast Starter at 59-75 F
Peach Pils	Classic American Pilsner	21 Litres	1.053	1.015	5	28.64	3.44 °L	1.7K	1
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 4/24/2021 2:03 AM Notes:
« First ‹ Previous 753 754 755 756 757 758 759 760 761 Next › Last »							Page 757 of 16,297 20 Recipes of 325,928