Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasty Black IPA	Specialty Beer	6.5 Gallons	1.068	1.017	6.74	93.82	33.46 °L	1.8K	0
Author: B-Chan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2013 1:00 AM Notes: Toast flaked adjuncts in oven on 350 degrees until lightly roasted and the whole house smells of fresh baked bread. This will add another level of complexity to your beer and make for a superior Black IPA. Make sure you get Carafa 3 special because it is a dehusked grain that lowers any off flavers from the grain husks. Steep grains at 150 to 160 degrees for 45 mins with just enough water to cover your grains then rinse grains with 1.5 gal of 170 degree water. This was the first time I had brewed this recipe and it turned out to be my second favorite beer I have brewed and the best black IPA I have ever drank and I have drank many different black IPAs. I will brew this one again and again. Hope you do to. Cheers!
Plum Sauced	Belgian Dark Strong Ale	6.5 Gallons	1.09	1.013	10.09	29.55	34.5 °L	1.8K	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 10.6 oz Creation Date: 10/17/2019 7:51 PM Notes: 1st place winner in category 29A (Fruit Beer) at the BJCP sanctioned 2019 Lawrence Brewers Guild Big Brew Off Home brew Competition.
19/02/24 Strawberry Basil Seison	Saison	23 Litres	1.067	1.01	7.45	58.52	4.64 °L	1.8K	0
Author: Sugar250 Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:04 PM Notes: 1주후 3월3일 냉동딸기 1.3kg 2개 생바질 30g 1주후 3월10일 통갈이후 생바질 30g 홉 Amillo+MOTUEKA 37g 1주후 3월 17일 병입
Birch Exbeeriment - Sodabier	Strong Scotch Ale	5.5 Gallons	1.073	1.015	7.53	14.53	17.71 °L	1.8K	1
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 10:25 PM Notes:
Wrong Side Of The Kriek	Belgian Dubbel	5.25 Gallons	1.068	1.019	6.41	18.61	14.72 °L	1.8K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 1:32 AM Notes: *Adding 4.5# Morello Cherries in syrup to the secondary after 4 or 5 days. Should raise the alcohol another percent or two. "Drained" weight is @ 2#. R.D.W.H.A.H.B!
American Porter	American Porter	22 Gallons	1.057	1.01	6.2	31.11	28.47 °L	1.8K	0
Author: Genus Brewing Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 7:43 PM Notes:
PINY NEIPA	American IPA	25 Litres	1.08	1.022	7.7	126.91	4.65 °L	1.8K	0
Author: Botnen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 1:55 PM Notes:
NorMalt Lutra #2	German Pilsner (Pils)	50 Litres	1.045	1.008	4.85	40.48	4.32 °L	1.8K	1
Author: Torben Vedel Boil Size: 60.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 3:14 PM Notes: Ferment at 0.8 bar.
Watney's Cream Stout	Sweet Stout	5.25 Gallons	1.055	1.019	4.86	20.07	35.43 °L	1.8K	0
Author: Camp Rock Grove Brewing Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 2/10/2019 7:10 PM Notes:
Toad Lick Stout	Irish Stout	3 Gallons	1.042	1.011	4.05	27.28	33.99 °L	1.8K	0
Author: counterbrewrecipes Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.631 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 7:06 AM Notes: Trying to make a dry Stout. Local water is fairly high carbonate. I have plenty of sour beer around... Time for a Charlie papazian inspired Guinness clone.
Dry Stout	Dry Stout	16 Litres	1.047	1.011	4.75	37.34	34.46 °L	1.8K	1
Author: shepp1 Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2017 10:13 PM Notes:
Oat Pale Ale	American Pale Ale	6 Gallons	1.052	1.012	5.31	45.57	7.03 °L	1.8K	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 6:50 PM Notes: 200 ppm Cl, 100ppm SO4
Lemondrop Cream Ale	Cream Ale	11 Gallons	1.048	1.01	5.02	18.92	3.25 °L	1.8K	0
Author: AlejandroCervantes Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 4/10/2017 8:11 PM Notes: New hops and a unique yeast blend will give this American lawnmower beer something to stand on. NOTE: Yeasts used are Omega OYL-001 Alt, Omega OYL-050 West Coaste Ale IV, and Omega OYL-105 West Coast Lager.
Session Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.03	1.005	3.38	31.71	30.19 °L	1.8K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 6:57 AM Notes:
November 4or	Mixed-Fermentation Sour Beer	5.5 Gallons	1.043	1.01	4.23	5.63	3.91 °L	1.8K	5
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:39 PM Notes:
Big Brew Day Kolsch	Kölsch	5 Gallons	1.047	1.012	4.64	20.54	3.63 °L	1.8K	0
Author: SchuBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 8:42 PM Notes:
Colon Emergency	American Pale Ale	48 Gallons	1.053	1.012	5.33	76.73	6.77 °L	1.8K	1
Author: Planet Scott Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2014 11:03 PM Notes: This was a club group brew that turned out amazing. Some how we over shot our SG by 20 points. I updated the recipe to reflect that. Here is a link to the 5 gallon batch. Although not an exact clone, it is pretty close. http://www.brewersfriend.com/homebrew/recipe/view/139622/colon-emergency-5-gallon
Dick's Nut Brown Ale	Northern English Brown	5.25 Gallons	1.059	1.017	5.42	21.22	20.88 °L	1.8K	2
Author: Mid-Atlantic Griswold Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 3:53 PM Notes: Used 2nd generation WLP005.
Ordinary Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.039	1.012	3.57	32.41	14.59 °L	1.8K	4
Author: Taranis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2014 11:51 PM Notes:
Mayank's ESB	Extra Special/Strong Bitter (ESB)	3.5 Gallons	1.053	1.014	5.1	42.55	10.42 °L	1.8K	0
Author: Chino Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2013 9:24 PM Notes: All-grain recipe, 5-gallon batch size Original gravity: 1.052 Final gravity: 1.013 Bitterness: 44 IBU Alcohol by volume: 5.1 percent Mash the grain (cracked) in 16 quarts of water at 150 degrees F for 60 minutes. Add 1 tablespoon gypsum to water. Sparge until wort reaches a gravity of 1.010 (about 6.5 to 7 gallons). Boil wort, stirring occasionally, until batch reaches a volume of 5.75 gallons. Add 1 ounce of Northern Brewer hop pellets and boil for 60 minutes, adding 1 ounce of Fuggle hops with 10 minutes left in the boil, and another with 1 minute left in the boil. Remove from heat and cool to 70 F. Fermentation: Aerate well and pitch one activator pack of Wyeast 1084 Irish ale yeast. Let ferment at 70 F for one week. Rack to secondary and let sit at 70 F two more weeks. Prime with 7/8 cup of honey, dissolved in 1 cup of warm water. Bottle. Sample after six weeks. Judges' notes: Strong malty backbone makes this beer stand out. Brewer: Phil Clarke Jr. Competition results: Placed second in a combined category of English pale ales, German wheat and rye ales, and sour ales at the 2006 Knickerbocker Battle of the Brews
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