Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	Specialty IPA: New England IPA	1.33 Gallons	1.052	1.009	5.57	19.39	4.23 °L	1.6K	0
Author: kushallalan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 4:22 PM Notes:
Knight's Raspberry Berliner Weiss	Berliner Weisse	5.5 Gallons	1.032	1.007	3.17	4.82	2.94 °L	1.6K	1
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 7:16 PM Notes:
Creme De Cassis Saison	Mixed-Style Beer	4.5 Gallons	1.087	1.015	9.39	31.53	4.49 °L	1.6K	0
Author: cocktailales Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Creme de Cassis Priming Amount: 750mL Creation Date: 8/15/2016 4:00 PM Notes: Yeast: WLP590 - 1st week @72F, 2nd week @ 76F. Add bottle of [Potter's] Creme de Cassis to bottling bucket. Skipped adding any additional priming sugar. 3-4 weeks bottle carbonating/conditioning at room temperature. 3-4 weeks lagering* at 32F.
American Pie	American Wheat or Rye Beer	11 Gallons	1.051	1.014	4.84	16.28	3.87 °L	1.6K	0
Author: lester1965 Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 4:16 PM Notes:
Irish Red Ale	Irish Red Ale	6 Gallons	1.057	1.014	5.58	32.86	15.79 °L	1.6K	2
Author: Dan Prokosch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2011 3:40 AM Notes: The grain bill is Jamil's, the hops are changed a bit, mostly because I had 8oz of Simcoe in the freezer... I've made this before, it turns out very nice. be careful on your measurement of the chocolate malt, a little goes a long way, and a little more goes too far...
8 Lunch Beer IV	American Pale Ale	5 Gallons	1.059	1.014	5.94	83.73	9.9 °L	1.6K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 5:32 AM Notes:
White Chocolate Raspberry	Weizenbock	19 Litres	1.044	1.011	4.43	10.77	3.35 °L	1.6K	1
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 4:02 PM Notes:
Galactic Sunshine	American IPA	1.1 Gallons	1.056	1.012	5.71	68.39	6.21 °L	1.6K	0
Author: LordTomTom Boil Size: 2.14 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: 25 grams Creation Date: 7/2/2015 8:35 AM Notes:
Black Swan - Coffee Stout	American Stout	60 Litres	1.061	1.01	6.88	17.01	42.82 °L	1.6K	3
Author: 4655BrewCo Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 1:54 PM Notes: Nach 3-5 Tagen, Kaffeebohnen in Beutel in der Gaerung geben.
Tangerine Wheat Clone Extract	American Wheat Beer	5.5 Gallons	1.055	1.01	5.8	13.22	4.78 °L	1.6K	3
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 7:59 PM Notes:
Dixieland Milkshake IPA	American IPA	30 Gallons	1.073	1.023	6.65	24.02	4.14 °L	1.6K	10
Author: banjo boys brew Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2017 4:13 PM Notes: Servomyces 15 min Lactose 10 min
Creature Comforts Reclaimed Rye	American Amber Ale	5 Gallons	1.059	1.018	5.38	0	12.21 °L	1.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 12:58 AM Notes:
Sour/Bretty/Hoppy Saison By Francois Bernier	Saison	5.5 Gallons	1.06	1.009	6.64	72.9	3.6 °L	1.6K	0
Author: Milk The Funk Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:31 PM Notes: Brett strains used in this recipe: White Labs Brett Brux WLP650 White Labs Brett Claussenii WLP645 1- Sour wort with probiotics (went with Plantarum). 2- Ferment with Saison yeast. 3- Pitch brett + Oak Cubes. I went with dregs from http://www.ratebeer.com/beer/les-trois-mousquetaires-hors-serie-saison-brett/251922/ and a few others. 4- After around 3-4 months, make a big dry hop. 5- Keg and/or bottle. Real FG was 1.000 which makes and real ABV was more ~7%
Unholy Tripel	Belgian Tripel	11 Gallons	1.081	1.015	8.56	22.86	4.28 °L	1.6K	3
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2019 7:09 PM Notes:
1944 Tetley Mild 20L	Mild	20 Litres	1.038	1.004	4.56	11.52	7.58 °L	1.6K	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 8:50 AM Notes: https://barclayperkins.blogspot.com/2019/06/lets-brew-wednesday-1944-tetley-mild.html
Tejes Stout	Sweet Stout	23 Litres	1.063	1.023	5.28	20.35	38.01 °L	1.6K	0
Author: GregTheHun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 8:29 PM Notes:
Belgian Ale	Belgian Dubbel	5 Gallons	1.072	1.009	8.23	18.22	15.95 °L	1.6K	1
Author: Senor Brewski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:16 AM Notes: Liberty Hops have been discontinued. German Hallertau hops were the recommended replacement. Bronze Medal - 2019 Hurricane Blowoff https://reggiebeer.com/ReggieWeb.php?Web=1000439
Common Pale Ale	American Pale Ale	12 Gallons	1.048	1.009	5.19	40.88	7.89 °L	1.6K	1
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:22 PM Notes: this is my every day pale ale, I've made this several ways but with this hop combination, and a good whirlpool at 0 its very good, you can lower the IBU by using less Magnum but I like it this way, keep in mind that the efficiency is set to 85%, if you brew this at a lower efficiency you need to add more 2 row or it will come out weak, I also use gelatin to clear this
HOPSLAM	Imperial IPA	5.5 Gallons	1.068	1.017	6.67	135.59	8.66 °L	1.6K	1
Author: switchgear66 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 1:05 AM Notes: Yeast starter , stir plate , 2 yeast packets
Stratification: American Rye IPA	American IPA	6 Gallons	1.064	1.013	6.65	95.65	14.09 °L	1.6K	1
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 2:50 PM Notes: At boil, hops will be added at a rate of 7 g, alternating as follows: chinook, amarillo, cascade. Every installment of hops to be dropped in 3 minute increments to 0 min or boil kick. After kick, at 7g of each hop strain. Note: OG 1.060 at 60 deg F FG 1.021 at 63 degree F
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