Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tragically Hopped	American IPA	5 Gallons	1.062	1.018	5.69	70.38	8.03 °L	1.5K	1
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 1:51 PM Notes:
Verdant Light Bulb	American Pale Ale	20 Litres	1.047	1.009	4.94	15.96	4.94 °L	1.5K	0
Author: Wavingdaisey Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 10:09 AM Notes: adjusted flaked oats to 50% in the software 750g from 1500g as it includes husks. 14.7 mash water 19.5 sparge
E720 2019 Citra Galaxy IPA	Specialty IPA: New England IPA	1.3 Gallons	1.075	1.019	7.42	120.77	7.35 °L	1.5K	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 2:41 AM Notes: will try other London ale yeasts. Batch 1. Feb 2019. 61 ambient ferment.
Azacca Single Hop Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	39.56	7.27 °L	1.5K	1
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 3:46 AM Notes:
Mikklan American Lager	American Lager	20 Litres	1.05	1.014	4.73	23.61	7.58 °L	1.5K	1
Author: Mikklan Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 6:40 PM Notes:
UK IPA (Olicana)	English IPA	21 Litres	1.061	1.01	6.72	49.07	7.65 °L	1.5K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 145 Creation Date: 10/5/2017 12:21 PM Notes: Use 15 gr dry yeast
Royal Ale	Belgian Pale Ale	24 Litres	1.057	1.011	6.02	24.9	11.18 °L	1.5K	0
Author: Stefan_kv Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 7:16 PM Notes:
煎茶ペール 岩見醸造	American Pale Ale	200 Litres	1.05	1.012	5.02	23.01	8.84 °L	1.5K	1
Author: Tomu Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 3:42 AM Notes: Add premade green tea 1 litre to 2nd ferm tank a day or two beforebottling This beer is madde to accent the green tea flavour, inoffensive hops etc. Bitterness will come from the tea rather than hops.
Fresh Squeeze IPA	American Pale Ale	21 Litres	1.051	1.009	5.63	53.14	3.67 °L	1.5K	1
Author: bogan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 1:22 AM Notes:
PINY NEIPA	American IPA	25 Litres	1.08	1.022	7.7	126.91	4.65 °L	1.5K	0
Author: Botnen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 1:55 PM Notes:
Labor Day IPA (Orange Grove Imperial)	Imperial IPA	5.5 Gallons	1.084	1.017	8.76	120.05	8.39 °L	1.5K	1
Author: ChewBacca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/2/2012 3:01 PM Notes:
Orange Honey Wheat	Weissbier	5.5 Gallons	1.057	1.015	5.51	26.26	6.68 °L	1.5K	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 6:55 PM Notes:
Lavendar Test	American Pale Ale	1 Gallons	1.054	1.015	5.09	42.39	6.07 °L	1.5K	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 11:06 PM Notes:
Guava Lava IPA	American IPA	1.5 Gallons	1.059	1.014	5.93	50.38	7.54 °L	1.5K	0
Author: nerdalertbrewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 5:21 PM Notes:
Black Watch Cascadian Dark Ale	Specialty Beer	1 Gallons	1.072	1.014	8.1	69	38.09 °L	1.5K	2
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 8:57 PM Notes:
Wheat IPA	American IPA	21.5 Litres	1.062	1.017	5.85	85.43	4.5 °L	1.5K	1
Author: caje Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 6:12 PM Notes:
Splash Of Amarillo 12	American Pale Ale	12 Gallons	1.053	1.011	5.54	30.38	8.6 °L	1.5K	1
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2014 5:49 PM Notes: ferment for 7 to 10 days, cool condition for 3 to 4, make sure yeast has fallen to bottom before kegging on this last batch I was out of San Diego and used Nottingham yeast, just a note alcohol went up and hope flavor went down, saving this yeast, goes strait to your head notes on the batch: fermented for 7 days, pulled it into kegs for 7 more at 40 degrees, then pulled off with the auto-siphon into another keg then carbed at 20 for 2 days, not the hop burst of flavor I was hoping for but nice slight bitterness with lots of spunk
Woofy Brew	Baltic Porter	5.5 Gallons	1.063	1.016	6.22	31.84	31.63 °L	1.5K	0
Author: karsipan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2014 11:24 AM Notes: After primary for ~14 days, slit open vanilla beans, scrape insides, chop pods into quarters, add to secondary, rack beer onto vanilla. At bottling, add 1.5-2.5 oz maker's mark / gallon of beer.
DFH 90 Clone	Imperial IPA	5.5 Gallons	1.109	1.027	10.75	82.62	9.04 °L	1.5K	0
Author: ShadyBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/14/2014 3:52 PM Notes: First try using liquid yeast, stir plate and 1 step up. 1.5L first step 150g DME in 2qt water (boiled 10 min). 1.5L second step 150g DME in 2 qt water (boiled 10 min)
Houblon Clone	American IPA	5.5 Gallons	1.062	1.016	6.14	60.73	3.52 °L	1.5K	0
Author: gutterman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2012 2:50 AM Notes: Mashed around 154 for 60 minutes at 1.5 qts/gallon. 1.063 og 1.004 final
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