Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Equinox 366 Pale Ale	American Pale Ale	11 Litres	1.049	1.009	5.32	45.01	7.73 °L	1.8K	1
Author: tombelgrano@gmail.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 3:55 PM Notes:
All Together- NEIPA	Specialty IPA: New England IPA	31 Gallons	1.06	1.013	6.13	32.86	3.75 °L	1.8K	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 6:45 PM Notes: https://alltogether.beer/ 60 minute hop addition to reflect 10 IBUs
Australian Sparkling Ale	American Pale Ale	5 Gallons	1.05	1.012	5.08	94.88	4.95 °L	1.8K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: priming sugar Priming Amount: 5 oz Creation Date: 1/27/2015 2:20 AM Notes:
Mountain Brew "XtReMe"	American IPA	2 Gallons	1.061	1.017	5.74	36.84	10.77 °L	1.8K	1
Author: Delvan Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 11:50 PM Notes: First go at this is very rough: Using a 1.8 lb can of Mr Beer Cerveza HME as the extract. Actual IBUs will be slightly higher, no way to account for extract being hopped, but should be just enough to tip scales over into lower American IPA range. Cane Sugar represents 4L of Mountain Dew (which has 518g of sugar), mostly decarbonated. Inspired by forum.northernbrewer.com/viewtopic.php?t=50805, hopping adjusted to fit 1) my available hops on hand and 2) still producing an IPA appropriate IBU despite my smaller boil size and different hops used. Base recipe was all grain, added 8 oz of 60L American Munich to get SRM without using an absurd amount of steeping grains. Goal was to find a good use for these spare ingredients on hand and still stay close to the
Maximus Grist X - Angel Of The Bottomless Pit	Belgian Blond Ale	5.5 Gallons	1.062	1.008	7.11	21	5.48 °L	1.8K	2
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.7 oz. (105 grams) Creation Date: 10/14/2015 9:26 PM Notes: Maximus Grist X = Tenth in a year-long series of all grain brewing experiences. "Angel of the Bottomless Pit - Belgian Blonde Ale - named after the devil (Duval was already taken). Recipe compliments of: Hell's Bells Brewing Société (that's me). Brew Date: November 7, 2015 Bottle Date: December 9, 2015 Actual FG: 1.008 Actual ABV: 7.3
July Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.061	1.017	5.71	28.64	4.6 °L	1.8K	1
Author: hop_head77 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 10:29 PM Notes:
377 El Cucuy IPA	American IPA	180 Gallons	1.074	1.017	7.52	94.91	6.06 °L	1.8K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 105 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 6:29 PM Notes:
Mocha Milkshake IPA	Specialty IPA: White IPA	6 Gallons	1.072	1.023	6.44	83.29	5.37 °L	1.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 6:21 PM Notes:
Fuel Injected	American Pale Ale	20.5 Litres	1.058	1.013	5.88	57.86	8.38 °L	1.8K	1
Author: SJB Homebrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 9:56 AM Notes:
New Glarus Spotted Cow Clone	Cream Ale	5.5 Gallons	1.053	1.013	5.22	18.83	6.03 °L	1.8K	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 4:57 PM Notes: https://beersmithrecipes.com/viewrecipe/1217057/new-glarus-spotted-cow-clone Batch Size: 15.00 gal Style: Cream Ale ( 6A) Boil Size: 19.96 gal Style Guide: BJCP 2008 Color: 5.0 SRM Equipment: 15 gallon Brewery Bitterness: 19.9 IBUs Boil Time: 90 min Est OG: 1.054 (13.2° P) Mash Profile: BIAB, Light Body Est FG: 1.010 SG (2.5° P) Fermentation: Ale, Single Stage ABV: 5.8% Taste Rating: 0.0 Ingredients Amount Name Type # 3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1 16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3 1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4 1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 5 1 lbs Barley, Flaked (1.7 SRM) Grain 6 1 lbs Corn, Flaked (1.3 SRM) Grain 7 1.50 oz Cluster [8.1%] - Boil 45 min Hops 8 3.00 Whirlfloc Tablet (Boil 15 min) Misc 9 1.50 oz Cluster [8.1%] - Boil 15 min Hops 10 3.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11 3.00 tsp Amylase Enzyme (Primary 3 days) Misc 12 3.00 tsp Yeast Nutrient (Primary 3 days)
Cigar City Maduro Brown (LBS Clone Wars)	British Brown Ale	4.8 Gallons	1.059	1.018	5.42	23.48	29.96 °L	1.8K	0
Author: cpar38 Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 4:53 PM Notes:
Ekuanot Single IPA	American IPA	20 Litres	1.063	1.011	6.93	51.94	4.81 °L	1.8K	0
Author: PBM Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 7:21 AM Notes:
Drink Like An Egyptian	Alternative Grain Beer	5.5 Gallons	1.057	1.013	5.79	17.45	26.96 °L	1.8K	1
Author: run dan run Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 1:46 AM Notes: might use ringwood, willamette, or Saax hops instead
Pale Ale - Operation Hop Juice CaCL 10 Gal	American Pale Ale	11 Gallons	1.052	1.011	5.44	45.81	5.57 °L	1.8K	1
Author: mystikhybrid Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 10:26 PM Notes: You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water (per 5 gallons): 3g CaCl 3g Gypsum 0.5 g Epsom Salts If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop) If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash). https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/ http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/ http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
Brown Eyed Girl Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.012	4.92	25.22	25.76 °L	1.8K	1
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2013 4:43 PM Notes:
Classic American Pilsner	American Lager	50 Litres	16.945	4.364	6.87	17.78	3.35 °L	1.8K	0
Author: Drewzy Boil Size: 55.4 Litres Boil Time: 90 Boil Gravity: 15.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:13 PM Notes:
CM India Pale Ale	English IPA	25 Litres	1.057	1.012	5.99	58.26	9.08 °L	1.8K	2
Author: CM Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 115 Creation Date: 11/3/2014 10:02 AM Notes: Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C.
Liz Cassidy Brown Ale	American Brown Ale	5 Gallons	1.051	1.014	4.86	16.3	26.77 °L	1.8K	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 5:05 AM Notes:
Winter Spice	Holiday/Winter Special Spiced Beer	6 Gallons	1.071	1.024	6.2	29.92	19.27 °L	1.8K	1
Author: J.A. Suko Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2014 1:15 AM Notes:
Red Adair (Adjusted)	Specialty Beer	9 Litres	1.057	1.011	5.97	86.33	16.79 °L	1.8K	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 10:58 PM Notes:
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