|
Kjeller 5 Classic American Rye IPA 25 Liter
|
American IPA
|
25 Litres |
1.065 |
1.011 |
7.07 |
68.16 |
7.03 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 |
Creation
Date: 2/12/2016 3:27 PM |
| Notes: |
|
|
Boysenberry-Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.073 |
1.016 |
7.48 |
14.83 |
5.39 °L
|
1.6K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 5:09 PM |
| Notes: |
|
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Winter Leftover DIPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.073 |
1.009 |
8.38 |
93.87 |
4.82 °L
|
1.6K |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 12:47 PM |
| Notes: |
|
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No Pun Necessary - Tropical Gose
|
Gose
|
5.3 Gallons |
1.047 |
1.007 |
5.32 |
11.12 |
3.45 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2017 10:05 AM |
| Notes: Add two to three packs of Goya fruit pulp of choice to the keg (14 oz. each). |
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Dunkelweizen
|
Dunkles Weissbier
|
1 Gallons |
1.061 |
1.017 |
5.83 |
34.09 |
21.25 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 5:05 PM |
| Notes: |
|
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Matt - Lupin Dream DIPA
|
Double IPA
|
6 Gallons |
1.081 |
1.02 |
7.92 |
153.59 |
5.24 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 1:44 PM |
Notes: Strike grains with 5.92 gal of water at 161.3 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 3.35 gal in your first runnings.
Add 3.65 gal of sparge water at 168 °F.
Vorlauf and lauter 3.65 gal in your second runnings.
Your combined runnings should be 7 gal. |
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Barley Wine - Brew With Jamil
|
Old Ale
|
50 Litres |
1.115 |
1.026 |
11.58 |
59.38 |
12.57 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 12:00 PM |
| Notes: |
|
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Dunkel Aussy
|
Dunkelweizen
|
9 Litres |
1.059 |
1.015 |
5.73 |
16.02 |
17.45 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 5/5/2014 9:48 PM |
| Notes: |
|
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Leffe Clone
|
Belgian Blond Ale
|
9.5 Litres |
1.062 |
1.015 |
6.19 |
23.47 |
6.16 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 10:57 AM |
Notes: 13/03/2016
No-sparge mash
Mashed at 67 for 60 mins with 14.5 liter water
Collected 12.5 liter wort
Removed some hot break during boil.
Fermenter volume - 8.5 liter
Boil pot loss (trub) - 1 liter
Misc losses - .5 liter
Boil off - 2.5 liter approx
14/03/2016
OG post pitch - 1.062
07/04/16
Bottled, FG - 1.015
7.5g per liter priming sugar
14/04/16
1 Week in bottle. Tasted a pint.
- lightly burnt toffee aroma - maybe due to Amber malt.
- Alcoholic breath
- Fruity notes. Can't identify the fruit. Leaves a tang in mouth
- Brown sugar taste |
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DANISH RED LAGER Research (Pending)
|
Imperial IPA
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
53.55 |
3.17 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 4:56 PM |
Notes: http://www.figmtnbrew.com/our-beers/#danish-red-lager
DANISH RED LAGER
ABV 5.5% • IBU 23
STYLE
VIENNA LAGER
INSPIRATION
The Danish Red Lager is inspired by the red lagers of Denmark and the signature red color of the Danish flag. This quality brew is crafted with a blend of European lager and sweet caramel malts, creating a beautiful ruby hue.
TASTING NOTES
Danish Red Lager is crafted with seven kinds of specialty malts to produce layers of rich, caramel malt flavor and a full body. This beer is fermented with a European lager yeast and cold-conditioned for an extended period of time for a very clean profile.
♦ BREW DATES:
Date: Brew Day • ____________________
Gravity End of Sparge • _____________
Gravity End of Boil (OG) • ____________
Date: Pitch Yeast • _________________
Gravity (FG) • ______________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES:
♦ STANDARD BREWING NOTES:
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
♦ RECIPE NOTES:
What was the recipe source?
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Stangabogan Rinna ØL
|
American IPA
|
68 Litres |
1.065 |
1.015 |
6.6 |
48.86 |
7.58 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 9:21 AM |
| Notes: |
|
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Small Batch Sour Cherry
|
Straight (Unblended) Lambic
|
2.5 Gallons |
1.088 |
1.016 |
9.46 |
11.77 |
10.86 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 5:11 PM |
Notes: 1) Add 8 quarts of 165 degree water to start mashing the whole grains (German, 2-row, wheat, and American) in a steeping pot as free grains, not in a bag. Should make ~2.5 gallons of mash, maybe a little less.
2) Steep for 60 minutes (or more). Raise temp to 170 for 10 minutes to finish the mash.
4) Cool to 115. Add a reserved handful of grains, and a couple of raw cherries. (To add bacteria.)
5) Ferment for ~3 days, keeping as close to 100 - 115 degrees as possible.
6) Strain grains out into muslin bag, into the boiler. Sparge with 4 quarts hot water. Add hops, malt extract, honey, boil for 60 mins.
7) Strain out the hops, and pour the wort into the primary fermenter. Ferment 5-7 days.
8) Washed and lean the cherries. Mash them up, and add to the 2ndary fermenter. Rack the beer onto the cherries.
9) Let ferment another 2-3 weeks. Strain any floating fruit bits off the top. Rack into a bottling bucket, and bottle.
10) After conditioning for ~2 weeks, it might be good to store in the fridge for a couple of additional weeks.
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Challenger IPA
|
American IPA
|
23 Litres |
1.059 |
1.016 |
5.54 |
63.55 |
7.08 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 10:38 PM |
| Notes: |
|
|
90 Min IPA
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.72 |
90.44 |
9.51 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 4:36 AM |
| Notes: |
|
|
Hoppy Mama's IPA
|
American IPA
|
5 Gallons |
1.059 |
1.018 |
5.35 |
78.61 |
7.18 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2013 2:34 PM |
| Notes: Gotta keep Mama hoppy! |
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Sloop Brewing Co. Juice Bomb Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.61 |
73.46 |
4.53 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 3:50 PM |
Notes: Water profile should have equal parts of chloride and sulfate. Ferment at 68F.
To RO water, add gypsum at a rate of 0.5 grams per gallon of water. Add calcium chloride at a rate of 0.9 grams per gallon. |
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Farmhouse Ale
|
Brett Beer
|
5.5 Gallons |
1.057 |
1.025 |
4.25 |
34.8 |
3.62 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 5:51 PM |
| Notes: |
|
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Kellerbier - Mandarina
|
Kellerbier: Pale Kellerbier
|
22 Litres |
1.047 |
1.01 |
4.82 |
24.97 |
4.78 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 7:33 AM |
| Notes: |
|
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Mig's Brown Nuts Ale - Beer 29
|
Northern English Brown
|
32 Litres |
1.05 |
1.014 |
4.77 |
24.71 |
18.19 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 3:14 PM |
| Notes: |
|
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2014 PALE Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.89 |
36.71 |
5.82 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2014 3:52 AM |
| Notes: |
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