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Chur Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday December 15th 2014

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

44.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	78.3%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	1.5	8.7%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.7%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	Boil	60 min	18.53	4%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	10 min	14.47	16%
12.50 g	Motueka12.5 g Motueka Hops	Pellet	7	Boil	10 min	4.52	5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	6.46	4%
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	0 min		18%
12.50 g	Motueka12.5 g Motueka Hops	Pellet	7	Boil	0 min		5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		4%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	3 days		16%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		12%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Boil	0 min		8%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days		8%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Pacific Jade (Pellet) 10 g Pacific Jade (Pellet) Hops	18.53	4%
125 g	Cascade (Pellet) 125 g Cascade (Pellet) Hops	14.47	50%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops	4.52	10%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	6.46	20%
40 g	Riwaka (Pellet) 40 g Riwaka (Pellet) Hops	0	16%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.7 L		Infusion	--	67 °C	75 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	10 min.
5 g	Yeast Nutrient	Other	Primary	0 min.
5 g	pH stabliser	Water Agt	Boil	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Sparge 22 litres at 75.6
2 lots of yeast
Drop hop after 3 days for 7 days

Last Updated and Sharing

1,393

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Brews

Public: Yup, Shared
Last Updated: 2014-12-16 07:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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