Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
75 min |
10.84 |
20% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
10.63 |
10% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
2 min |
0.44 |
10% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
1.17 |
10% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
0.53 |
10% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
7 days |
|
25% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
15% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
69 °C |
60 min |
|
10 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Mikklan american lager" American Lager beer recipe by Mikklan. All Grain, ABV 4.73%, IBU 23.61, SRM 7.58, Fermentables: (Pilsner, Munich, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Centennial, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-14 17:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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