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iipa biab

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:

5.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday February 16th 2015

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

133.5

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	20%
1 lb	German - Vienna1 lb Vienna	37	4	6.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.3%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.8	Boil	60 min	53.56	25%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	50 min	42.55	25%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.9	Boil	40 min	29.49	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Boil	5 min	7.91	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	53.56	25%
1 oz	Citra (Pellet)	42.55	25%
1 oz	Centennial (Leaf/Whole)	29.49	25%
1 oz	Mosaic (Pellet)	7.91	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Sparge	--	152 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
V
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,464

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-26 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Tim Bennett • 04/04/2015 at 04:13pm

5 of 5

I wouldn't call this a true imperial ipa its a nice medium weight ipa. It is delicious with prominent grapefruit, pine and apricot aroma that fades with age. The taste notes are citrus ruby red grapefruit and a medium mouthfeel. Nicely balanced malt and bitterness that makes this beer very drinkable. When I described the taste notes ahead of time to my wife- a non ipa drinker- she loved it as a second beer. At just under 6.5 it's not exactly sessionable but the flavour is so robust you will want to savour this one. I tried to find a commercial brew to compare it to and the closest it comes to is a Bells 2 hearted double the citrus. I am fermenting a second batch of this one now.

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