Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Barnabas	Traditional Bock	6 Gallons	1.068	1.019	6.43	22.8	13.07 °L	2.1K	1
Author: steven@isenberg.name Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 12:01 AM Notes:
BIER LEMS WEISS # 37 #42	Weizen/Weissbier	60 Litres	1.039	1.009	3.87	11.85	5.59 °L	2.1K	0
Author: Bier Lems Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 51 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:35 PM Notes:
Mango, Pineapple, Vanilla, Coconut Sour	Berliner Weisse	13 Litres	1.06	1.014	5.99	4.07	4.31 °L	2.1K	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 11:29 AM Notes:
Cannon Cocker Kölsch	Kölsch	5.5 Gallons	1.04	1.01	4.01	24.89	3.32 °L	2.1K	2
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 5/15/2015 12:47 PM Notes: 4.5 gallon hybrid of BierMuncher's Orange Kolsch and Tony Arruda's Kolsch recipes. Ferment at 68F 7 days, secondary at 68F 10 days, then drop to 40F for 10 days.
Juicy IPA 2020	Specialty IPA: New England IPA	18 Gallons	1.072	1.014	7.6	45.57	6.65 °L	2.1K	2
Author: DewsBrews Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 1:44 AM Notes:
Double Graf W/ Honey (beer Base)	Other Specialty Cider or Perry	2.5 Gallons	1.128	1.03	12.87	16.71	13.74 °L	2.1K	0
Author: The Blind Bard Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 6:24 PM Notes: fermenter could not accommodate all the wort when combined with cider so I took a hit on starting gravity. hit 1.081 og, aiming for 1.090+ added 1 lbs honey @ high Krausen, bringing to roughly 1.088. fermented aggressivley then slowed considerably, fermenting for over a month. As it has attenuated, the grainy harshness disappeared and the honey and cider became dominant. Still quite sweet; hoping to attenuate to 1.020. 1/27 after nearly 1.5 months in primary, attenuated to 1.020. Deep orange, floral honey notes, slight tartness.
Ozarks Vienna Lager	Vienna Lager	12 Gallons	1.05	1.008	5.57	34.28	10.14 °L	2.1K	2
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 7:42 PM Notes: this beer is very good, if brewed right you wont need more than 3, very smooth taste and a big winner
Kitchen Zink Zwickel	Kellerbier: Pale Kellerbier	4.25 Gallons	1.047	1.008	5.04	21.51	4.78 °L	2.1K	0
Author: muhleisenmatt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:49 AM Notes:
Imperial Red IPA	American Strong Ale	24 Litres	1.075	1.013	8.15	80.45	14.08 °L	2.1K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 11:27 AM Notes:
Rochefort 10 Clone	Belgian Dark Strong Ale	5 Gallons	1.097	1.01	11.43	36.16	44.44 °L	2.1K	1
Author: MrZuckerkorn Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 7:16 PM Notes:
Red Horse Summit Ale	Old Ale	15.8 Litres	1.057	1.013	5.7	71.01	11.15 °L	2.1K	1
Author: No.342 Brewer Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 7:48 AM Notes:
Strawberry Marshmallow Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.025	7.1	23.29	6.87 °L	2.1K	1
Author: Final Boss Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 12:11 AM Notes: 3 cut and scraped Vanilla Beans soaked in 4oz of Bourbon added at Kegging Froze 10lbs of Strawberries, brought to room temp and pureed then added to fermenter in strainer bag for 10 days after completion of fermentation 2 to 4 oz of Strawberry Extract added at Kegging Small Dram (5 to 15ml) of Marshmallow Extract at Kegging Dry hopped after completion of fermentation for 4 days 0.5oz of El Dorado will be Keg Hopped Note: Depending on your method of adding fruit, this will give you ALOT of strawberry flavor which we love over here. If you prefer more balance or subtle flavors, skip the extract
Julöl 2012 - #4	Holiday/Winter Special Spiced Beer	5 Litres	1.051	1.012	5.08	73.85	22.08 °L	2.1K	2
Author: normangeaney@gmail.com Boil Size: 5.25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 10:01 PM Notes:
Oakham Ales Citra	American Pale Ale	26 Litres	1.046	1.012	4.53	49.54	4.74 °L	2.1K	0
Author: puli Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 5:46 PM Notes:
Mango Chili Pepper IPA	Imperial IPA	900 Litres	21.278	4.809	9.16	78	10.85 °L	2.1K	0
Author: Chris Lexow Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 19.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 9:14 AM Notes:
JZ - Doing It In The Dark Schwarzbier	Schwarzbier	23 Litres	1.048	1.012	4.8	29.29	27.94 °L	2.1K	0
Author: Meddo Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 10/4/2016 4:34 AM Notes:
Session IPA	American IPA	150 Litres	1.042	1.007	4.58	45.55	4.07 °L	2.1K	1
Author: Pazete Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2016 11:19 PM Notes:
Cherry Milk Stout	Sweet Stout	5 Gallons	1.071	1.019	6.77	30.26	32.96 °L	2.1K	1
Author: Boil Size: 5.75 Gallons Boil Time: 55 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 10:33 PM Notes: Added a cocoa nib tincture a can of sour cherries in water and 32 oz pure sour cherry juice at secondary. It tasted good coming out of primary despite low volume (~4.5 gal). Second best beer I've made out of 30+ batches.
Dry Irish Stout	Dry Stout	5 Gallons	1.038	1.009	3.83	20.26	35.94 °L	2.1K	2
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 1:31 AM Notes: OG: 1.042 due to over dilution of wort when filling primary fermenter. This ended up giving the beer a thin, watered down taste and mouth feel.
Comet Ipa	American IPA	5.5 Gallons	1.08	1.022	7.57	65.09	9.68 °L	2.1K	0
Author: hunterofducksca@att.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 12:07 AM Notes:
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