Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Single	American IPA	25 Litres	1.072	1.018	7.05	67.02	8.14 °L	2.2K	0
Author: Frokostblanding Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 7:44 AM Notes:
VLP - Vanilla Licorice Porter	Robust Porter	5 Gallons	1.045	1.016	3.93	8.79	25.77 °L	2.2K	0
Author: Belgian Samurai Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2014 1:23 AM Notes: I have the liquid extract can size set at 3.3lb's, because that's the only number I could find on the net. I guess it's correct. This recipe does equal the actual abv according to the hydrometer reading. OG: 1.154 (post wort [aka post yeast-pitch] day-#2 in carboy: 1.024) FG: 1.014 Supposedly, that should equal 18.3% abv., but this recipe calculator suggests 3.9%. I'm not convinced it's 18%, but it's sure not 3.9% either! Perhaps it is stronger than I think, b/c I usually have a bit of a head-pounding afterward. Is priming sugar not included in this form?
Civil Society Fresh IPA Recipe	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.014	6.26	55.09	4.17 °L	2.2K	1
Author: dulrich3d Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 2:07 PM Notes: Ferment at 67°F (19°C) for the first day of activity, then allow the temperature to free rise to 72°F Mash: Gypsum - 4.2 g Chloride - 3.5 g Lactic - 2.6 ml Campden - 1/4 Sparge: Gypsum - 6.0 g Chloride - 5.0 g Lactic - 2.5 ml Campden - 1/4
My THHB NEIPA Aka Beer Line Bypass	American IPA	5.5 Gallons	1.072	1.018	7.11	170.74	5.44 °L	2.2K	0
Author: D J Dub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:18 AM Notes: I have bumped the grain bill up a little from the original but this works out nicely in my BIAB system. I use Imperial A38 yeast not London Ale III (Wyeast Labs #1318) 1318 was what was original used. A38 JUICE is not listed on this site. I do a step mash. This increased my efficiency and head retention. I do a 170 sparge / rinse of the grain in a colander using 1.5 gallons of water. this puts me at a good 6 gallons in the fermenter. that nest out to right about 5 gallons in the keg ignore the water stuff I was just playing with that I use well water and I add some calcium to harden it because I have a water softener.
Fruit Punch IPA	American IPA	6.2 Gallons	1.055	1.015	5.45	78.22	4.56 °L	2.2K	0
Author: Cuervo Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 10:21 PM Notes:
Neo	American Pale Ale	5.5 Gallons	1.055	1.01	5.92	44.48	9.34 °L	2.2K	1
Author: raiderrob Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/22/2016 4:12 PM Notes:
Hoppy Stout	American Stout	20 Litres	1.063	1.02	5.68	70.89	44.52 °L	2.2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 2:20 AM Notes: 2 L starter 3 days before with 002 slurry.
Bourbon Stout	Imperial Stout	27 Gallons	1.121	1.022	13	57.43	44.2 °L	2.2K	0
Author: DewsBrews Boil Size: 29 Gallons Boil Time: 120 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 9:55 PM Notes:
Young's Special London Ale Clone	Ordinary Bitter	5 Gallons	1.074	1.023	6.66	26.57	11.22 °L	2.2K	1
Author: Ottowerks Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 5:27 PM Notes:
Bakke Brygg ESB M/steeping Grains	Extra Special/Strong Bitter (ESB)	40 Litres	1.055	1.013	5.51	30.78	13.72 °L	2.2K	0
Author: Bakke Brygg Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 10:23 AM Notes:
Founders Breakfast Stout SMPH IBUs	American Stout	19 Litres	1.075	1.017	8.1	140.5	50 °L	2.2K	4
Author: The Brown Owl Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 11:09 AM Notes: BF IBUs = 140 Recipe = 60 SMPH = 59
Oatmeal Raisin Cookie Brown Ale	American Brown Ale	5 Gallons	1.1	1.023	10.02	41.81	44.43 °L	2.2K	1
Author: Keith M. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 11:32 PM Notes:
Big Oud Bruin	Oud Bruin	7.5 Gallons	1.084	1.018	8.63	9.55	20.09 °L	2.2K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 11:19 PM Notes: Recipe approximately from "American Sour Beers", except using pilsner malt instead of Maris Otter. oxygenated wort using stone for 30 mins. 9/11/16: smell bretty but also harsh/chemically. taste: decent mix of sour + funk.
Štajerc #1	Best Bitter	27 Litres	1.046	1.012	4.53	26.5	3.24 °L	2.2K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 9:08 PM Notes:
Dry Raspberry Ale	Fruit Beer	5.5 Gallons	1.037	1.01	3.56	76.5	3.47 °L	2.2K	0
Author: Mitchj01 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: forced Priming Amount: N/A Creation Date: 7/5/2015 9:09 PM Notes: Rack to secondary after 1 week and and puree to finish fermenting.
Citrus Pine - Beer 31	English IPA	34.5 Litres	1.056	1.012	5.8	47.51	3.09 °L	2.2K	0
Author: Mig Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 6/15/2015 12:46 PM Notes: Admiral - Orange, Resin Atlas - Lime, Pine, Floral Mosaic - Mango, Lemon, Citrus, Pine Mandarina Bavaria - Mandarin Est.Mash pH = 5.38 Pre Boil pH = PostBoil pH = 5.15 Beer pH = 4.19 16-06-15 At 30L (pre-watering up): BG = 1047-49? OG = 1063 FG = 1017 ABV = 6.00% IBU = 55.10 SRM = 3.87 16-06-15 (post watering up): At 31.5L: OG = 1060 FG = 1017 ABV = 5.71% IBU = 52.48 SRM = 3.74 19-06-15(Racked)with 2L loss at attenuation at 78% At 29.5L OG = 1060 FG = 1015 ABV = 5.93 IBU = 53.48 SRM = 25-06-15 Racked with 1300ml loss. 1500ml Sterile water with zest of 4 limes,juice of 1 lime 80ml Cellabrite + 150ml Allkleer added. At 33L: OG = 1057 FG = 1014 ABV = 5.66% IBU = 50.10 SRM = 3.18 29-06-14 Racked off Finings with ... loss of 1.2L. attemuation up to 82% with FG of 1012 OG = 1057 FG = 1012 ABV = 5.95 IBU = 50.10 SRM = 3.18 29=-6-15 1.5l sterile water and 100g Dextrose (Bottled): OG = 1056 FG = 1012 ABV = 5.8 IBU = 47.51 SRM = 3.09
Sierra Beer	American Amber Ale	20.8 Litres	1.052	1.012	5.17	78.47	7.86 °L	2.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 7:53 AM Notes:
Afternoon Delight All-Grain	Saison	5.75 Gallons	1.051	1.014	4.81	23.78	3.87 °L	2.2K	0
Author: jakesnake2384 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:00 AM Notes: Add twice the amount of yeast nutrient. Start Mash out at 150. Sparge with 185 water to collect enough for the 7.5 gallons. Start Ferment out at 75, let it get hot to 77/78, then hold at 80 for one week.
Kiwi Sour	Berliner Weisse	5.5 Gallons	1.046	1.012	4.47	0	3.81 °L	2.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:03 PM Notes: Starter: .5 gal water and 1 cup Light DME. Pitch lactobacillus to starter wort at 100 Deg F. and hold temp for 3 days. Day 3: Brew day Mash grains for 15 minutes at 130, then step up to 155 for 60 minutes. mash out at 168 F, collect runoff and Boil for 15 minutes. Reduce wort temp to 100 deg F Adjust Wort pH to 4.5 before Pitching Lacto starter and hold at 100 Deg F for 7 days, or until pH reaches 3.3-3.7. Day 10: Boil and Pitch yeast. Boil soured wort for 90 minutes, and chill to 56 Deg F. Pitch German ale/Kölsch yeast and ferment for 6 days at 56 Deg F. Day 16: Rack to secondary, and add the fruit of choice. Optional: gather up a small amount of yeast from bottom of primary to pitch into secondary along with fruit addition. Allow to rest for 10-14 days. Day 26: Drop temp to 39 Deg F and condition for 1 week. Day 33: Keg and Carbonate to 3 Volumes Co2. (6 g/L) and serve.
Vanilla Bourbon Stout	American Stout	5 Gallons	1.048	1.006	5.47	44.92	34.47 °L	2.2K	0
Author: Neil Crane Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 10:19 AM Notes:
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