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Belgian Blonde Ale - 10L
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Belgian Blond Ale
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10 Litres |
1.068 |
1.022 |
6.02 |
23.43 |
5.19 °L
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2.2K |
1 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 5:58 PM |
| Notes: |
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Dopplebock 50L 7%
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Doppelbock
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50 Litres |
1.072 |
1.016 |
7.32 |
17.19 |
15.82 °L
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2.2K |
1 |
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.22 bar |
Creation
Date: 9/17/2021 9:53 PM |
Notes: Based on a dopple bock with modified recipe to target a lower ABV (can drink more) whilst retaining the flavour. The malt profile is supported by the use of German Bock Lager Yeast (WLP833). FG = 1.009, ABV = 6.3%
Won best in class at Gisborne (NZ) 2020 home brew competition - Lager. |
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Fort ISO
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Specialty IPA: New England IPA
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5.5 Gallons |
1.068 |
1.016 |
6.81 |
56.43 |
5.24 °L
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2.2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 5:46 PM |
Notes: After boil, add immersion cooler and cool to ~180 +/- 5 degrees and proceed to a 20 minute whirlpool/hopstand. Use spoon to stir every ~5 minutes a bit.
DH1 @ Mid-Fermentation (~Day 2.5 @ 1.024-1.028)
DH2 @ Tail-End of Fermentation (Day 7)
Notes:
Great Western 2-row
Bob's Red Milled Rolled Oats
Walla Walla White Wheat (1#) + BW White Wheat (.5#) |
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Boneshaker IPA Clone
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American IPA
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5.5 Gallons |
1.066 |
1.015 |
6.64 |
151.61 |
12.37 °L
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2.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:05 PM |
| Notes: |
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Galaxy Dry Hopped Pale Ale
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American Pale Ale
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5.5 Gallons |
1.053 |
1.01 |
5.55 |
44.73 |
4.16 °L
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2.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 9:01 PM |
Notes: Heated water to 170 - 4.0 gallons went into the cooler and went down 5 degrees as expected. Added 13lbs of grain and temp readings showed readings from 144 to 157. Added more hot water because it was a thick mash and my temp was too low. Probably 5gallons. Generally leveled out at around 146-150. Would have preferred to have it at the 150-154 range and an opportunity to do more stirring down.
40 minutes into mash - stirred. Temps still ranging from 146-150. Exactly what I was hoping for.
Mashed for 70 minutes this time as well.
First run: 3.3 gallons
Second run 4.7 gallons
SG: 1.044 (11 brix) -- 75.54%
After 2 days, fermentation stopped for the most part
4 days later:
FG: 1.026 (6.57 brix) -- Refractometer Corrected @ 1.013 (3.20 brix) -- 75% attenuation
7 days later:
FG: 1.025 (6.3 brix) -- Refractometer Corrected @ 1.012 (2.98 brix) -- 77% attenuation
ABV: 5.50% |
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Summit Smash
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American Pale Ale
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5.5 Gallons |
1.06 |
1.017 |
5.63 |
31.05 |
6.13 °L
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2.2K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 3:19 PM |
| Notes: |
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005. Dad's Nutty Brown [Newcastle Clone]
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Northern English Brown
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3.4 Gallons |
1.048 |
1.014 |
4.56 |
26.17 |
21.07 °L
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2.2K |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 2:33 AM |
Notes: Source: http://www.jaysbrewing.com/2012/11/14/newcastle-brown-ale-clone/
An empty container of LME weighs 1.34 oz.
Started fermenting a few hours after pitching. Rehydration must've been spot on. Glass carboy is in the corner of the living room with two wet t-shirts covering it.
Bottling day: 04/29. 1.5 oz of corn sugar with 1 cup boiling water. Makes 1.7 volumes.
Last bottle: 07/22. Taste test with Newcastle.
Appearance: Commercial is much clearer and much lighter. To be expected. My head is larger at first but dissipates quickly. Looks like similar levels of carbonation based on bubbles. Mine is an opaque brown, almost black. Newcastle is a nice copper red. Newcastle wins out here.
Aroma: Mine is nutty and caramelly, but only slightly so. Probably smelled stronger with fresher bottles. Medium notes of bread. Newcastle aroma is much harder to detect. Slightly nutty not much else.
Taste: Mine is rather carbonated upon entry. Newcastle's is immediately smoother. Not necessarily a better thing. Mine has caramel and roasted attributes. Newcastle's finish is more "boozy", mine is slightly more bitter, less boozy.
Mouthfeel: Mine has a fuller body, Newcastle is thin by comparison. Hard to find any other differences. Both dont leave a terribly strong after taste. Both are pleasant.
Overall: Maybe biased, but I prefer mine. The fuller body lends itself to a fuller, more robust taste. If I made it again, maybe I'll try upping the chocolate and/or black malt in order to bring out more flavours. |
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Whitbread Ale
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Extra Special/Strong Bitter (ESB)
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5 Gallons |
1.048 |
1.012 |
4.72 |
41.51 |
8.68 °L
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2.2K |
1 |
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Author:
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mpride1911
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2013 4:05 PM |
| Notes: |
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Mt Choco Milk Stout
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American Stout
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5.02 Gallons |
1.087 |
1.022 |
8.53 |
56.8 |
81.62 °L
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2.2K |
0 |
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| Boil
Size: 6.6043 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2011 11:56 PM |
| Notes: A evolving Mint Chocolate Stout. Recently I posted an Imperial recipe as well! Still comes off a bit strong (roast/chocolate) so we're working on the ingredients balance. |
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Brew For Good IPA
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American IPA
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9.5 Gallons |
1.066 |
1.01 |
7.38 |
66.82 |
4.7 °L
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2.2K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2015 1:16 AM |
| Notes: |
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Yakima Valley IPA
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American IPA
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5 Gallons |
1.066 |
1.016 |
6.65 |
79.75 |
10.08 °L
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2.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 11:19 PM |
| Notes: |
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Beeftown Original
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Standard/Ordinary Bitter
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20 Litres |
9.503 |
2.528 |
3.69 |
29.36 |
9.23 °L
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2.2K |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2013 8:21 AM |
| Notes: |
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American Maple Brown Ale
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American Brown Ale
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3.5 Gallons |
1.051 |
1.015 |
4.73 |
27.69 |
23.31 °L
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2.2K |
2 |
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Author:
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KC
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: VT Grade B Maple Syrup |
Priming Amount: varies |
Creation
Date: 2/15/2016 5:39 PM |
Notes: Primary 3 weeks without syrup
Secondary 6 days
dry hop, add Vermont Grade B Syrup
Bottle condition 2 weeks |
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Full Nelson
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Imperial IPA
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5 Gallons |
1.085 |
1.024 |
7.99 |
82.69 |
11.92 °L
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2.2K |
2 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2013 10:29 PM |
Notes: 1/4 tsp spoon gypsum salt in wort before FWH
Briess Rye was mashed at 150-160 for 30 mins |
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Dreaded Bass Ale
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Special/Best/Premium Bitter
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12 Gallons |
1.052 |
1.013 |
5.03 |
29.23 |
8.91 °L
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2.2K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2013 6:50 PM |
| Notes: |
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Mosaic Rye Pale
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American Pale Ale
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5.1 Gallons |
1.064 |
1.017 |
6.25 |
51.63 |
8.17 °L
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2.2K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 7:31 PM |
| Notes: Mash at 154 |
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SchuBrew Guava Wheat
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American Wheat Beer
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5.5 Gallons |
1.049 |
1.011 |
4.96 |
55.97 |
3.98 °L
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2.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 11:56 PM |
| Notes: Add fresh guava 5 days after fermentation |
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OCAK 2024 PİLSNER
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German Pilsner (Pils)
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31 Litres |
1.049 |
1.009 |
5.16 |
31.83 |
2.97 °L
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2.2K |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 1:45 PM |
| Notes: şişelerken epey bulanık bundan önceki hoppy gibi? |
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Grapefruit Falls
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Specialty Fruit Beer
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5 Gallons |
1.047 |
1.012 |
4.51 |
18.53 |
5.86 °L
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2.2K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/7/2018 2:34 PM |
Notes: Based on my hefeweizen recipe, this fruit hefeweizen earned me 2nd place in the People's Choice award at the 2018 Made on American St homebrew / bbq fest in Philadelphia.
Primary – 2 weeks | Secondary – 2-3 weeks
ADDING GRAPEFRUIT!
Gently scrub/wash two grapefruits with water, then pat dry. Peel completely, careful not to to keep the white pith underneath as it will add bitterness and completely change the taste of your beer. Add peels and 7-8 ounces of plain vodka (I used New Amsterdam, but any mid-shelf vodka should do) into a sanitized jar. Seal with sanitized lid, let peels soak under vodka for at least 1 week.
When ready for secondary, add roughly half of the peels and half of the now grapefruit-infused vodka into the carboy. Let sit for 2-3 weeks.
When kegging, add half of remaining peels (1/4 of original peels) into a nylon bag or tea strainer, any way you can keep them from floating around on their own. Also, add 1/3 cup 100% grapefruit juice. Carbonate as you would any hefeweizen (i used 20psi for 1.5 weeks)
If bottling, use the grapefruit juice as mentioned above, but use the peels and priming sugar as you see fit.
When all done, you will have remaining peels and infused vodka. I'm not sure what you can do with the peels (I tossed mine) but I recommend you make a nice fruity drink with your vodka! Vodka, grapefruit juice, ice, and lemon lime soda or seltzer work veeeeeeery well together.
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Ozarks Vienna Lager
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Vienna Lager
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12 Gallons |
1.05 |
1.008 |
5.57 |
34.28 |
10.14 °L
|
2.2K |
2 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 7:42 PM |
| Notes: this beer is very good, if brewed right you wont need more than 3, very smooth taste and a big winner |
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