|
Viking Ale
|
American IPA
|
17 Gallons |
1.053 |
1.009 |
5.79 |
55.33 |
5.83 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 20.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 9:32 PM |
| Notes: |
|
|
Boneshaker IPA Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.64 |
151.61 |
12.37 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:05 PM |
| Notes: |
|
|
Kinn - Solsnu
|
Saison
|
50 Litres |
1.068 |
1.014 |
7.02 |
28.12 |
8.06 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 2:32 PM |
| Notes: |
|
|
The Kernel Imperial Brown Stout, London 1856
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.02 |
11.67 |
121.06 |
48.72 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 3:14 AM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/the-kernel-imperial-brown-stout-london-1856 |
|
|
Belgian Blonde Ale - 10L
|
Belgian Blond Ale
|
10 Litres |
1.068 |
1.022 |
6.02 |
23.43 |
5.19 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 5:58 PM |
| Notes: |
|
|
Simple Starter Lambic - Mad Fermentationist/American Sour Beers
|
Lambic
|
5 Gallons |
1.057 |
1.007 |
6.62 |
3.94 |
3.76 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 2:56 PM |
Notes: A starter lambic for me, I didn't have aged hops or existing culture.
Will throw in dregs from a Cuvee Rene and a Tilquin Oude Gueze a L'ancienne.
4/18/2016. grav: 1.018. smell is kind of sulfurous, mildly reminds me of rotten eggs. taste is moderately sour, flavored like a lemon. might do well with some kind of citrusy dry hopping.
9/10/2016. grav : 1.016, smells kind of musty, with a tad of funk. not as sour as other 2 beers, taste has some funk and a straight forward mild acidity, no longer picking up much lemon.
12/22/2016: grav: 1.015, very buttery, kinda sour. no sulfur. |
|
|
Birch Expbeeriment Rye Saison
|
Belgian Pale Ale
|
5 Gallons |
1.069 |
1.014 |
7.2 |
16.86 |
24.59 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 3:22 PM |
| Notes: Heres goes nothin. |
|
|
Session Oat IPA
|
German Leichtbier
|
5.5 Gallons |
1.042 |
1.009 |
4.23 |
58.83 |
7.3 °L
|
2.2K |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 3:36 PM |
Notes: FG: 1.010
Delicious, excellent brew. |
|
|
Ace Of Spades Black IPA
|
Specialty IPA: Black IPA
|
18 Litres |
1.068 |
1.015 |
6.95 |
89.71 |
50 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 141grams |
Creation
Date: 12/1/2018 8:46 AM |
Notes: Black IP kit from Beer Hawk
My boil volume was 29 litres as my boiling pan is large and I loose a lot of water to evaporation. Final volume in fermenter was 18 litres.
Two temp mash rather than normal one temp mash
Specific gravity below target at the end of mash so added some brown sugar @100grams and dark spray malt 200grams to boost sugar levels.
After boil managed 1.052
Dry hopped on day 7 of fermentation
It is dry and hoppy with a interesting flavour worth a try. |
|
|
Hot Rod Amber
|
American Amber Ale
|
10 Gallons |
1.045 |
1.01 |
4.65 |
39.36 |
10.28 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 11:58 PM |
Notes:
deleted 1oz Cluster Hop at 60min and added 1oz Northern Brewer at 60min (because I had it) |
|
|
Cascade Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.076 |
1.015 |
8.12 |
82.52 |
5.39 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 2:02 AM |
| Notes: |
|
|
Ambergeddon Clone
|
American Amber Ale
|
2.5 Gallons |
1.07 |
1.018 |
6.83 |
58.43 |
22.95 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 33.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 8:30 PM |
| Notes: |
|
|
Honey Do Belgian Blonde
|
Belgian Blond Ale
|
6 Gallons |
1.054 |
1.011 |
5.62 |
23.83 |
6.8 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 2:41 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
24 Litres |
1.045 |
1.011 |
4.4 |
21.71 |
4.44 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 12:44 PM |
Notes: caramel
honey
dry hops
beat |
|
|
Sunset
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.015 |
5.02 |
25.34 |
4.1 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 7:34 PM |
| Notes: |
|
|
Fruit Punch IPA
|
American IPA
|
6.2 Gallons |
1.055 |
1.015 |
5.45 |
78.22 |
4.56 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 10:21 PM |
| Notes: |
|
|
Arpacık 2
|
International Pale Lager
|
8 Litres |
1.055 |
1.013 |
5.53 |
23.67 |
3.26 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 8:21 PM |
| Notes: |
|
|
Orange Crush IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
70.68 |
5.15 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 3:00 PM |
| Notes: |
|
|
Dos Equis Clone
|
American Light Lager
|
5 Gallons |
1.047 |
1.014 |
4.38 |
26.77 |
2.22 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 5:32 PM |
Notes: + A 24-48 hour diacetyl rest at 65-68ºF after primary fermentation is
recommended.
+ After the diacetyl rest, rack to secondary and lager at 34-40ºF for 6-12 weeks.
+ Add the rice syrup solids at the end of the boil. |
|
|
English Bitter V2
|
Best Bitter
|
24 Litres |
1.049 |
1.011 |
4.99 |
39.24 |
13.76 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 4:57 AM |
| Notes: |
|
|
|
|