|
Kitchen Sink IPA
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.89 |
67.49 |
7.67 °L
|
2.1K |
0 |
|
|
Author:
|
|
Ssimkins
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2012 5:40 PM |
| Notes: |
|
|
Zajutrak Stout
|
Oatmeal Stout
|
23 Litres |
1.057 |
1.016 |
5.39 |
34.41 |
31.56 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2013 2:53 PM |
Notes: - bake flaked oats until they're light brown
- add roasted barley and chocolate malt a few minutes before mash out/start of lautering
Actually used NBS Ale Yeast 2 from Malt Miller |
|
|
Vienna Pale Ale
|
American IPA
|
19.5 Litres |
1.058 |
1.013 |
5.85 |
58.22 |
11.24 °L
|
2.1K |
0 |
|
|
Author:
|
|
klutchell
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 1/16/2015 1:49 PM |
Notes: Saturday, Jan 17
- steep grains in 6L of 160-150 C water for 60 minutes
- sparge grains into 6L of cold water
- soak dry hops in vodka for 15 minutes
- pitch dry hops in fermenter after yeast
Friday, Jan 23
- siphon to bucket and cold crash at 5C
Saturday, Jan 24
- bottle in 750mL grumblers with 2 drops of Coopers carbonation drops
Alcohol By Volume: 5.12%
Apparent Attenuation: 66%
Calories: 194.0 per 12oz bottle
Original Gravity: 14.27 °P, 1.058
Final Gravity: 4.83 °P, 1.019 |
|
|
Equinox Of The Gods IPA
|
American Pale Ale
|
33.5 Litres |
1.057 |
1.011 |
6.02 |
62.78 |
4.35 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sukker |
Priming Amount: 6.66 gram |
Creation
Date: 3/16/2015 9:35 AM |
Notes: 29.03.15
SG: 1050
OG: 1057
FG: 1011
ABV: 6%
14.04.15
GK 1: 18l. 16l. 113 gram.
GK 2: 15,5l. 13.5l gram. Lyseblå korker
|
|
|
Omar's Comin - Imperial Black Saison
|
Saison
|
5 Gallons |
1.068 |
1.013 |
7.13 |
33.2 |
41.09 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 9:58 PM |
| Notes: |
|
|
Centennial APA
|
American IPA
|
40 Litres |
1.062 |
1.016 |
5.99 |
60.49 |
5.85 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 11:30 PM |
| Notes: |
|
|
Little Barnabas
|
Traditional Bock
|
6 Gallons |
1.068 |
1.019 |
6.43 |
22.8 |
13.07 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 12:01 AM |
| Notes: |
|
|
100% Brett Beer + Kettle Sour
|
Clone Beer
|
310 Gallons |
1.057 |
1.014 |
5.59 |
6.16 |
4 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 4:56 PM |
| Notes: |
|
|
Citra Brunette
|
American IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.78 |
49.14 |
6.57 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2012 9:56 PM |
| Notes: |
|
|
Fullers Discovery
|
Standard/Ordinary Bitter
|
23 Litres |
1.037 |
1.009 |
3.75 |
25.09 |
6.44 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 1/26/2020 5:16 PM |
| Notes: |
|
|
Rhinegeist Truth Clone - BIAB
|
American IPA
|
5.5 Gallons |
1.075 |
1.014 |
8 |
140.22 |
6.59 °L
|
2.1K |
9 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 3:08 PM |
Notes: Adapted from a Reddit thread with input from head Rhinegeist brewer Jim
|
|
|
Session IPA Mosaic
|
American IPA
|
18 Litres |
1.046 |
1.009 |
4.81 |
33.61 |
8.66 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 95g |
Creation
Date: 3/14/2018 10:13 PM |
Notes: Session IPA Single Hop - um único tipo de lúpulo (Mosaic)
Session IPA é uma leitura mais leve da India Pale Ale, com ainda mais drinkability (menor corpo e teor alcoólico que o usual).
Cor: acobreada, pequena turbidez, média formação de espuma e retenção.
Aroma: bastante frutada, maracujá, manga madura
Sabor: lúpulado mas com amargor bastante macio. Discreta presença de malte
Recomendações:
- armazenar a garrafa em pé na geladeira
- consumir o quanto antes para aproveitar ao máximo os aromas do lúpulo
- temperatura de serviço: 4º ~ 6º
- copo: IPA Glass, tulipa (vide imagem abaixo)
|
|
|
Hefeweizen
|
Weizen/Weissbier
|
21 Litres |
1.05 |
1.011 |
5.03 |
15.93 |
3.9 °L
|
2.1K |
6 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 11:57 AM |
| Notes: Make sure to let it sit in the fermentor to let all the sulfur smell leave |
|
|
Yuengling Chocolate Porter Clone
|
American Porter
|
5 Gallons |
1.05 |
1.008 |
5.44 |
35.46 |
24.43 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2023 8:25 PM |
| Notes: Pitch yeast at 53 degrees. Ferment at 53 degrees for 2 weeks. Soak the 4oz of cocoa nibs in vodka while in the primary stage . Then transfer into secondary and add the 4oz of cocoa nibs to the fermenter. Ferment at 53 degrees for 3 months. Cold crash for the last week near 32 degrees. After racking into the keg add the bottle of Hershey's chocolate syrup. |
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|
Chocolate Raspberry Stout
|
American Stout
|
5.5 Gallons |
1.087 |
1.015 |
9.51 |
70.79 |
50 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 5:18 PM |
| Notes: |
|
|
Stone And Wood
|
American Pale Ale
|
22 Litres |
1.052 |
1.01 |
5.5 |
39.29 |
4.06 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:39 AM |
| Notes: |
|
|
Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.088 |
1.025 |
8.27 |
118.77 |
9.64 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: .75 c |
Creation
Date: 7/8/2013 3:06 PM |
| Notes: Primary for 7 days. Total 14-17 days |
|
|
Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.011 |
3.61 |
0 |
3.62 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2012 7:57 PM |
| Notes: |
|
|
JZ - Doing It In The Dark Schwarzbier
|
Schwarzbier
|
23 Litres |
1.048 |
1.012 |
4.8 |
29.29 |
27.94 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 10/4/2016 4:34 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
150 Litres |
1.042 |
1.007 |
4.58 |
45.55 |
4.07 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2016 11:19 PM |
| Notes: |
|
|
|
|