Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew 513: Semper FIPA	American IPA	5.5 Gallons	1.07	1.017	7.07	104.03	7.08 °L	2.3K	0
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 7/7/2013 2:00 PM Notes: Local competition Downingtown, PA BUZZ homebrew club during learn to homebrew day (Nov. 2, 2013). Annual tasting competition first place winner! Citrus aroma & flavor dominate, soft bitterness.
Dry Irish Stout	Dry Stout	5 Gallons	1.038	1.009	3.83	20.26	35.94 °L	2.3K	2
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 1:31 AM Notes: OG: 1.042 due to over dilution of wort when filling primary fermenter. This ended up giving the beer a thin, watered down taste and mouth feel.
Dry Raspberry Ale	Fruit Beer	5.5 Gallons	1.037	1.01	3.56	76.5	3.47 °L	2.3K	0
Author: Mitchj01 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: forced Priming Amount: N/A Creation Date: 7/5/2015 9:09 PM Notes: Rack to secondary after 1 week and and puree to finish fermenting.
Honey Pilsner	Cream Ale	1 Gallons	1.065	1.015	6.63	32.02	4.25 °L	2.3K	1
Author: rgardenhire2@gmail.com Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 10:42 PM Notes:
Rhubarb & Plum Ale (Saison) - Beer 52	Saison	33 Litres	1.052	1.009	5.67	32.31	6.05 °L	2.3K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: Dextrose Priming Amount: 143 @ 18C Creation Date: 8/23/2015 5:03 PM Notes: Boil half the rhubarb seperately for 5 mins to kill of any germs then strain, add Juice to end of boil. Second half add to secondary. half plums to 5 min of Boil, half tio secondary. Ferment this one warm for Esters!
Yorkshire Bitter	Special/Best/Premium Bitter	12 Litres	1.044	1.013	4.04	39.09	9.43 °L	2.3K	0
Author: Ben's beers Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 11:34 AM Notes: At bottling this tasted exactly like a classic English real ale - exactly what I was aiming for. The combination of Wyeast West Yorkshire yeast, Challenger hops, hard tap water with gypsum & CRS (see right), and a typical English recipe including 10% invert sugar has worked beautifully. Mashing overnight in most of the liquor followed by very quick sparge in the morning gave 82% efficiency and a stronger beer than planned. I used a whole 100g packet of Challenger hop pellets, adding most at 80 Celsius during the post-boil chill. All hop trub was tipped into the FV with the wort rather than being separated, as I would usually do. This has given the beer a very hoppy nose. Hands down the best English style ale I've ever brewed and definitely one I will repeat.
Ginger Beer	Spice, Herb, or Vegetable Beer	9 Litres	1.042	1.012	4.03	18.97	3.85 °L	2.3K	3
Author: Juan GL Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:37 PM Notes:
Breakside Brewing Wanderlust IPA	American IPA	50 Litres	1.073	1.017	7.45	63.47	8.19 °L	2.3K	0
Author: Wolf Pack Brewing Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 6:57 AM Notes: http://www.homebrewtalk.com/showthread.php?t=503828
Juicy IPA 2020	Specialty IPA: New England IPA	18 Gallons	1.072	1.014	7.6	45.57	6.65 °L	2.3K	2
Author: DewsBrews Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 1:44 AM Notes:
Irmunder	Dortmunder Export	5 Gallons	1.05	1.008	5.5	23.28	5.6 °L	2.3K	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 4:16 PM Notes:
T-B Pilsner	German Pils	20 Litres	1.046	1.008	4.98	30.91	3.58 °L	2.3K	0
Author: GFHomebrew Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 8:25 AM Notes:
Red X US IPA	American IPA	19 Litres	1.051	1.011	5.27	60.19	12.65 °L	2.3K	0
Author: Tom Davis Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 8:20 AM Notes: 1.059 concentrated OG
XPA	American Pale Ale	23 Litres	1.051	1.012	5.1	40.79	4 °L	2.3K	1
Author: Wolf Pack Brewing Boil Size: 37.95 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 11/17/2020 12:11 AM Notes:
Whitley Wit	Witbier	8 Gallons	1.052	1.012	5.13	17.3	3.46 °L	2.3K	1
Author: bahrc Boil Size: 10.5 Gallons Boil Time: 85 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2017 2:26 AM Notes:
Christmas Ale	Winter Seasonal Beer	10 Litres	1.078	1.02	7.69	0	50 °L	2.3K	0
Author: Mimikun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 9:32 AM Notes:
Bell Cow Porter Clone	Robust Porter	5.25 Gallons	1.056	1.017	5.16	22.07	24.5 °L	2.3K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 7:22 PM Notes:
Vanilla Caramel Cream Ale	Cream Ale	5.5 Gallons	1.048	1.012	4.72	19.8	9.08 °L	2.3K	0
Author: okiemurse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:17 PM Notes: EDIT 2/20/07: Please do not PM me with questions on this recipe. Post them to this thread. I get way too many questions that are already answered within this long thread, so consider reading the entire thing (or using the Search function) prior to posting. Here's the final recipe that I'm brewing RIGHT NOW. Malts 3 pounds extra light DME 3 pounds light wheat DME 1 pound Caramel 60L (steeped for 45 minutes at 150'-165') Hops 1oz Cascade for bittering (60 minutes) .5oz Saaz for flavor (20 minutes) .5 oz Tettnang for aroma (end of boil) Yeast Wyeast German Ale Extras 1 tsp Irish Moss (10 minutes) 4oz Lactose @ 15 minutes 2 oz real vanilla extract Priming >1cup Lactose 4oz vanilla (Be careful! This may be too much vanilla for some people.) 1.5 cups light DME I'm adding the Lactose in the last 15 minutes of the boil. I'll add the vanilla in the primary, because I don't want to risk losing any that bonds to the trub. So far, it smells fantastic but I'm still at the bittering hops boil. I think this should end up with a nice caramel flavor and a good hint (perhaps a suggestion size amount) of vanilla. I've had vanillas with way too much flavor and they tasted too much like candy. This should have a decent balance. Notes: 11/4/05 So good. Can't even explain it - you simply must make this beer. I let it prime for almost 2 weeks before fridging it, then cracked one tonight after only about 30 hours. Great head, good lace, nice color, good body and nose. Pictures won't do it justice, but here's one anyways
Phat Bottom Honey Porter	Robust Porter	12 Gallons	1.062	1.02	5.56	14.27	28.98 °L	2.3K	2
Author: themisfitking Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 10:47 AM Notes: Bring 30 qts water to 154 degrees. Add heat to maintain 154. Mash for 60 min. Sparge with 30 qts water at 170 degrees. With loss of water to grains, it should come out to about 14.5 gallons for boil. Boil, adding honey at flameout and add hops accordingly. Won reserve champion at 2014 Calvert County Fair.
Gangsta's (grains Of) Paradise	Saison	5.5 Gallons	1.035	1.007	3.65	20.32	5.14 °L	2.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 5:37 PM Notes:
Spruce Beer From Babice	Spice, Herb, or Vegetable Beer	10 Litres	1.05	1.014	4.69	39.36	4.91 °L	2.3K	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 9:34 AM Notes:
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