Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skuggabaldur	Specialty IPA: Black IPA	50 Litres	13.477	3.22	5.51	70.02	26.88 °L	1.8K	1
Author: Bjarni Kristófer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 6:23 PM Notes:
Choc Coffee Stout	Imperial Stout	5.5 Gallons	1.087	1.028	7.67	48.96	46.59 °L	1.8K	3
Author: jebar77@comcast.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 7:56 PM Notes: Added nibs to the boil Brewed 2 0z kona coffeee in a small french press and added brewed coffee to boil during repack added more nibs and whole coffee beans
Widow Maker Clone	Clone Beer	5.5 Gallons	1.057	1.011	6.06	30.56	35.87 °L	1.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:54 PM Notes:
New Twist Betty Ipa Clone	Specialty IPA: Belgian IPA	52 Litres	1.067	1.019	6.38	67.2	8.22 °L	1.8K	3
Author: Dragonmaster Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 4:07 PM Notes: maris otter pale uk 38 munich ligth de 37 carapils de 33 crystal 30l uk 34 min 3 pk gjær
Citra Barleywine	American Barleywine	5.5 Gallons	1.095	1.017	10.21	58.12	14.41 °L	1.8K	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 7:13 PM Notes:
Zvone's First Ale	Extra Special/Strong Bitter (ESB)	20 Litres	1.056	1.016	5.32	34.87	11.15 °L	1.8K	0
Author: puli Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 10:35 AM Notes:
Leftover Grains Kettle Sour With Cherries And Nelson	Mixed-Fermentation Sour Beer	3.3 Gallons	1.049	1.012	4.92	13.13	12.1 °L	1.8K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 8:06 PM Notes: kettle sour 2 days in, moderately sour/pleasant according to my taste, though Kristi described it as tasting like soap. 9.7 brix @ ~3.8 gallons still pleasantly sour, souring 4 days in, definitely broken ph meter reports 2.85, preboil brix looks like 9.3 brix @ 3.8 gallons. starting boil @ 4 days. 5 days of fermentation: before adding cherry puree, ~6 brix ~= 1.010 SG. Again pleasantly sour, no longer sweet, though kind of one dimensional. measured FG after fermentation of puree, hydro read 1.012, refractometer read 6.7.
Creamy Dark Clone (Leinenkugel)	Dark American Lager	2 Gallons	1.051	1.016	4.61	13.46	50 °L	1.8K	2
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 3:37 AM Notes: American Dark Lager Malts=Munich, Chocolate, Wheat, 3 Pale Malts ABV=4.9% Hops=Cascade, Cluster, Mt. Hood
My THHB NEIPA Aka Beer Line Bypass	American IPA	5.5 Gallons	1.072	1.018	7.11	170.74	5.44 °L	1.8K	0
Author: D J Dub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:18 AM Notes: I have bumped the grain bill up a little from the original but this works out nicely in my BIAB system. I use Imperial A38 yeast not London Ale III (Wyeast Labs #1318) 1318 was what was original used. A38 JUICE is not listed on this site. I do a step mash. This increased my efficiency and head retention. I do a 170 sparge / rinse of the grain in a colander using 1.5 gallons of water. this puts me at a good 6 gallons in the fermenter. that nest out to right about 5 gallons in the keg ignore the water stuff I was just playing with that I use well water and I add some calcium to harden it because I have a water softener.
German Helles	German Helles Exportbier	20 Litres	1.053	1.013	5.21	13.44	3.48 °L	1.8K	1
Author: Denis Machado Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 6:39 PM Notes:
Saison Stout	Dry Stout	8 Litres	1.046	1.009	4.88	41.63	50 °L	1.8K	2
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 9:55 AM Notes:
Nelson Sauvin Wheat Beer	Specialty Beer	5.5 Gallons	1.038	1.006	4.18	20.16	4.23 °L	1.8K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:27 PM Notes:
Deep Ellum Dream Crusher	Specialty IPA: Rye IPA	3.5 Gallons	1.096	1.023	9.57	116.83	7.33 °L	1.8K	0
Author: Trekker23 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 9:55 PM Notes:
Orange Honey Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.27	41.31	8.21 °L	1.8K	2
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2014 12:12 AM Notes:
Munich Lager	Vienna Lager	5.5 Gallons	1.055	1.015	5.22	25.14	10.7 °L	1.8K	1
Author: Garrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 3:12 PM Notes:
Abita Restoration Pale Ale Clone	American Pale Ale	21 Litres	1.054	1.015	5.12	27.49	9.78 °L	1.8K	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 3:04 AM Notes: https://abita.com/brews/our_brews/restoration-pale-ale
My Tripel	Belgian Tripel	5.5 Gallons	1.077	1.01	8.86	26.87	5.37 °L	1.8K	2
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 1:46 AM Notes:
Fiskebäck Porter	Robust Porter	20 Litres	1.054	1.012	5.48	32.02	30.81 °L	1.8K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 10:19 AM Notes:
American Pilsner	Classic American Pilsner	12 Gallons	1.052	1.012	5.25	30.05	3.28 °L	1.8K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 9:12 PM Notes:
Pliny The Younger Clone	California Common Beer	20 Litres	1.087	1.022	8.61	253.42	5.89 °L	1.8K	0
Author: chrisvdp Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 4:49 AM Notes: http://www.reddit.com/r/Homebrewing/comments/1x0q2h/pliney_the_younger_clone/ http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html Scaled
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