Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch/Schwarzbier	Schwarzbier	3 Gallons	1.047	1.011	4.74	23.81	29.3 °L	1.9K	0
Author: nhott Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 5:32 PM Notes:
Peach Hefeweizen	American Wheat Beer	5.5 Gallons	1.057	1.015	5.47	19.12	4.76 °L	1.9K	5
Author: nferdinandt Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2019 5:07 PM Notes:
Henninger Kaiser Pils On Steroids	German Pilsner (Pils)	5.5 Gallons	1.094	1.021	9.63	51.12	4.76 °L	1.9K	0
Author: AndyBlackwood Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: Corn Sugar Priming Amount: to taste Creation Date: 3/10/2014 2:07 AM Notes:
Tasmanian IPA (Extract)	American IPA	5 Gallons	1.066	1.017	6.37	71	9.64 °L	1.9K	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/29/2014 1:51 AM Notes: Steep grains in 1 gallon of water at 155ºF for 30 minutes. Rinse grains and remove. Add 1.5 gallons of water plus the liquid and dry malt extracts and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. Cool the wort to 75ºF. Add enough cold water to cooled wort in primary fermenter to make five gallons. Add liquid yeast and shake vigorously to aerate. Ferment in primary for 5 days, then move to secondary for 8 days. Dry hop by adding 3 oz. Summer hops to secondary for 7 days. Prime, bottle and condition in bottle for at least two weeks.
AG The Innkeeper	Special/Best/Premium Bitter	6 Gallons	1.046	1.014	4.24	35.39	7.31 °L	1.9K	2
Author: SnowRaven Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 3:50 PM Notes:
Omar's Comin - Imperial Black Saison	Saison	5 Gallons	1.068	1.013	7.13	33.2	41.09 °L	1.9K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 9:58 PM Notes:
Maple & Brown Sugar Amber Ale	American Amber Ale	5.25 Gallons	1.059	1.015	5.68	26.76	13.96 °L	1.9K	1
Author: mytdil6 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 4:21 PM Notes:
Spruce Beer From Babice	Spice, Herb, or Vegetable Beer	10 Litres	1.05	1.014	4.69	39.36	4.91 °L	1.9K	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 9:34 AM Notes:
Castle Aaargh .... ( NewCaste Style Clone)	British Brown Ale	5.5 Gallons	1.049	1.009	5.26	22.66	21.4 °L	1.9K	1
Author: ThatOldPC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 1:44 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	9 Litres	1.042	1.012	4.03	18.97	3.85 °L	1.9K	3
Author: Juan GL Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:37 PM Notes:
Session IPA	American IPA	140 Litres	1.041	1.007	4.43	44.87	4.53 °L	1.9K	1
Author: Pazete Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2016 11:19 PM Notes:
Mosaic IPA	American IPA	40 Litres	1.065	1.012	6.94	67.56	8.59 °L	1.9K	2
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:03 PM Notes:
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.053	1.012	5.34	25.35	16.21 °L	1.9K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:11 PM Notes: https://www.homebrewtalk.com/forum/threads/award-winning-nut-brown-ale.376030/
French Toast Dicks	British Brown Ale	5.5 Gallons	1.047	1.013	4.48	38.96	17.16 °L	1.9K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 1:09 PM Notes: Norther Brewers Caribou Slobber
Holt Pb&j	Mixed-Style Beer	5.5 Gallons	1.058	1.021	4.92	18.75	14.5 °L	1.9K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:39 AM Notes:
HelloIPA	American IPA	20 Litres	1.06	1.016	5.82	62.47	11.47 °L	1.9K	3
Author: Luca Boil Size: 12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 120g Creation Date: 5/4/2012 8:57 PM Notes:
Brewmasters Reserve Oktoberfest	No Profile Selected	12.5 Gallons	1.043	1.01	4.27	38.58	11.16 °L	1.9K	0
Author: Magic Owl Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:06 AM Notes:
Strawberry Belgian Ale	Belgian Dubbel	6.5 Gallons	1.07	1.015	7.21	24.75	13.02 °L	1.9K	1
Author: Percent42 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 3:34 PM Notes:
Chocolate Cherry Milk Stout	Oatmeal Stout	5.5 Gallons	1.061	1.023	4.94	25.6	30.54 °L	1.9K	1
Author: DanC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 4/17/2014 2:54 PM Notes: Last minute decision to use a starter with WLP005.
Amsterdam ‘Wet Hop” Beer	Belgian Specialty Ale	78 Litres	1.042	1.01	4.12	84.77	24.97 °L	1.9K	0
Author: simpig Boil Size: 90 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2013 5:09 PM Notes: Something is not right with the IBUs, I've added the ingredients incorrectly - IBUs are about 10x expected. If I divide all the hop quantities by 10 then things look good...help would be appreciated. ***assuming hops are 80% water, quantities below should be reduced by 80%. ‘Wet Hopping’ Amsterdam brewer Iain Mcoustra (@_murdoch) and Toronto Brewing owner, Zach (@torontobrewing) accepted the challenge to make a wet hop beer with Zach’s fresh Nugget Hop harvest. Amsterdam/Toronto Brewing ‘Wet Hop” Beer Recipe Malts Rahr 2-row – 18 kg Weyermann Carafoam – 1 kg Weyermann Cara Munich type three – 450 g Weyermann Acidulated – 200 g Hops Simcoe @14%aa (leaf) – at boil addition – 140 g Nugget Wet Hops – First Wort – 50 g Nugget Wet Hops – 20 minutes – 900 g Nugget Wet Hops – Whirlpool – 900 g Nugget Wet Hops – Hop Blocker – 50 g Added 55g of calcium chloride at mash in Mashed into 53 L of water for a one hour rest at 66 C Brought up to 76 C before vorlaufing Ran off to 90 L and 13 P pre-boil. Boiled vigorously for 60 minutes. Cast out volume was 78 L at 14.8 P. Wet hops will absorb a significant volume of wort.
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