Stone And Wood
|
American Pale Ale
|
22 Litres |
1.052 |
1.01 |
5.5 |
39.29 |
4.06 °L
|
1.9K |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:39 AM |
Notes: |
|
E0D Lagunitas Little Sumpin Sumpin ▲ 03.25.16
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.86 |
52.68 |
6 °L
|
1.9K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 12:33 AM |
Notes: ♦ BREW DATES: Great Base Beer
Date: Brew Day • 03.25.16
Gravity End of Boil (OG) • 1.069
Gravity (FG) • 1.17
Date: Pitch Yeast Day • 03.27.16
Date: Keg Day • 04.08.16
Drafted Who’s House • Dan
♦ SESSION NOTES: (Now I would add the dry hops!)
Phantom didn't have 7.75 lbs Finland Wheat so I combined with American Wheat to a total of 6.75 lbs. Not dry hopping this beer on the first run.
Recipe from Zymurgy magazine. These are the one's I'm leaving out of this batch.
•0.75oz(21 g)Amarillo,8.5% a.a.(dry hop 5 days)
•0.75oz(21 g)Cascade,5.5% a.a.(dry hop 5 days)
•0.75oz(21 g)Centennial,10% a.a.(dry hop 5 days)
•0.75oz(21 g)Chinook, 13% a.a.(dry hop 5 days)
•0.75oz(21 g)CTZ, 14% a.a.(dry hop 5 days)
♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:
♥ DRINKABILITY: Great base to work from. Very light in color. Has a little citrus in character.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
Citra Seclusion
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.83 |
29.96 |
4.6 °L
|
1.9K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 8:02 PM |
Notes: |
|
Ahtanum Dbl IPA
|
Imperial IPA
|
5.25 Gallons |
1.079 |
1.018 |
7.9 |
67.25 |
10.03 °L
|
1.9K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2012 4:11 AM |
Notes: |
|
Litehaus Wheat (Boulevard Wheat Clone)
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.009 |
4.49 |
20.03 |
4.22 °L
|
1.9K |
0 |
|
|
Boil
Size: 8.19 Gallons |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 12:40 AM |
Notes: Primary Fermentation (# of Days & Temp): 7 at 68 degrees
Secondary Fermentation (# of Days & Temp): 7 at 68 degrees
Additional Fermentation: Kegged for two weeks at 37 degrees, 12 PSI |
|
Gunslinger Graf
|
Experimental Beer
|
5.5 Gallons |
1.313 |
1.078 |
30.8 |
0 |
43.37 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.229 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 4:05 PM |
Notes: |
|
Monster Mitten Triple
|
Belgian Tripel
|
5.5 Gallons |
1.092 |
1.021 |
9.37 |
31.13 |
5.04 °L
|
1.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 7:31 AM |
Notes: Mash @ 4.5gal 166/170 depending on setup
Rest @ 151F for 70min
Mash out or Fly sparge with roughly 4.5gal @ 175F for an 45min-1hr
Collect 7.5gal of wort
Boil for 60min or until target 1.090ish is reached.
1600ml final volume Starter. 12hr (minimum) before brew day. Refrigerate over night. Pull out at start of brew day and decant to 400ml. Allow starter to warm up during the brew day. Should be at 68-70F at Pitch time. Rock bucket or Carboy for 5min to air rate.
|
|
This Guy's Double Dry Hopped Imperial IPA
|
Imperial IPA
|
6 Gallons |
1.09 |
1.019 |
9.32 |
96.11 |
12.66 °L
|
1.9K |
0 |
|
|
Boil
Size: 9.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.225 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65.7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 9:34 PM |
Notes: Centennial and Falconer's for the first 5 days of Dry Hopping. Then Nelson and Simcoe for the second 5 days. |
|
Old Ale - Society Brew
|
Old Ale
|
16.6 Litres |
1.08 |
1.011 |
8.98 |
57.02 |
27.57 °L
|
1.9K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:05 PM |
Notes: Teaspoon of gypsum to mash.
505g of light brown sugar cooked in 700ml of water until fruity taste and smell is produced. Added mid way through fermentation.
Over-attenuated. |
|
Ooskamagatta American Dark Apple Ale
|
Specialty Beer
|
5.5 Gallons |
1.076 |
1.021 |
7.17 |
24.77 |
34.86 °L
|
1.9K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6 oz |
Creation
Date: 8/19/2014 5:06 AM |
Notes: Very dark apple ale. Nice combination of aroma, body, and complexity. Great blend of malt, apple and hop flavor. Very fast fermentation. 10 days in primary then rack to secondary for 7 days. |
|
SchuBrew Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
13.63 |
5.27 °L
|
1.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 1:56 AM |
Notes: |
|
Dogfish Head 60 Min IPA
|
American IPA
|
13 Gallons |
1.068 |
1.019 |
6.46 |
60.44 |
7.17 °L
|
1.9K |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2013 7:40 PM |
Notes: |
|
Toasty Nuts Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
21.7 |
21.2 °L
|
1.9K |
0 |
|
|
Boil
Size: 6.30004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:04 AM |
Notes: |
|
American Stout - Single Hop Centennial
|
American Stout
|
18 Litres |
1.072 |
1.017 |
7.21 |
55.31 |
38.44 °L
|
1.9K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 12:12 PM |
Notes: |
|
Pliny The Elder Clone
|
American IPA
|
5 Gallons |
1.081 |
1.019 |
8.12 |
103.16 |
8.05 °L
|
1.9K |
3 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2014 4:06 PM |
Notes: 2 L starter
Primary 7-10 days @ 66. Secondary @ 60. Last 2 days at 32.
Two dry hops in secondary, 14 days with .5 oz each: Columbus, Centennial, Simcoe. 7 days with .5 oz each: Columbus, Centennial, Simcoe |
|
Kumquat Blonde
|
Blonde Ale
|
2.5 Gallons |
1.043 |
1.01 |
4.3 |
26.83 |
5.27 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 12:07 AM |
Notes: |
|
Grapefruit Sculpin Clone
|
American IPA
|
6 Gallons |
1.065 |
1.011 |
7.07 |
73.8 |
5.63 °L
|
1.9K |
2 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6 oz |
Creation
Date: 10/6/2016 5:41 PM |
Notes: 2 packets of yeast
Largely following Boy King's recipe; modifying to fit my mini mash set up. I'm also pumping up the hops and dropping the alcohol to match the Sculpin 7%abv and 70 IBUs listed on the Sculpin webpage.
Soak grapefruit zest in vodka before adding to secondary. Avoid the white pith.
Source:
http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone-2/ |
|
English Mild 2
|
Mild
|
5.75 Gallons |
1.039 |
1.01 |
3.72 |
27.24 |
18.68 °L
|
1.9K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2012 2:30 AM |
Notes: I hit 154 on the nose even though I had wanted to get up to 155. I topped off with a liter and a half of water but didn't seem to want to raise the temp much so I settled for 154. Because I was at about 1.010 in the last running of the sparge I topped off with 1 gal of regular water instead of sparging more. |
|
Golden Lager
|
Czech Amber Lager
|
23 Litres |
1.04 |
1.005 |
4.54 |
34.36 |
8.75 °L
|
1.9K |
1 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:31 AM |
Notes: |
|
Apricot Ale
|
Specialty Beer
|
5.2 Gallons |
1.05 |
1.012 |
4.88 |
31.59 |
9.41 °L
|
1.9K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2012 1:15 AM |
Notes: |
|
|
|