Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gard Og Hallvors Irish Red	Irish Red Ale	18 Litres	1.061	1.017	5.73	3.41	26.22 °L	1.9K	1
Author: gardv@megacandy.net Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2012 10:35 PM Notes:
Thames Valley Mild	Mild	11 Gallons	1.04	1.01	3.92	15.44	14.33 °L	1.9K	1
Author: ckresge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2013 2:45 PM Notes: The LME I used is actually Maris Otter, available from Northern Brewer. Steep grains in 5 gallons of 155 degree water for 45 minutes. Rinse with 2 gallons of 170 degree water. Add water into fermenter to make 11 gallons. Keep CO2 at 2 volumes or less.
Belgian Blonde (Leffe)	Belgian Blond Ale	22 Litres	1.069	1.016	6.92	27.03	5.64 °L	1.9K	0
Author: Tom Davis Boil Size: 27.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 3:26 AM Notes:
Cascade Rush IPA	American IPA	5 Gallons	1.058	1.015	5.75	76.63	8.29 °L	1.9K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2013 9:38 PM Notes:
Lager Than Life	Classic American Pilsner	15 Litres	1.048	1.013	4.53	33.11	11.54 °L	1.9K	0
Author: burrebu Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:23 PM Notes:
#19 No Sparge - English Mild	Mild	5 Gallons	1.057	1.015	5.47	28.91	21.68 °L	1.9K	2
Author: Fault Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:03 PM Notes:
Without	Witbier	8 Litres	1.04	1.011	3.82	17.98	3.42 °L	1.9K	0
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:34 PM Notes:
WBB Acreage	Strong Bitter	45 Litres	1.051	1.012	5.13	42.65	11.27 °L	1.9K	5
Author: Weirdbro1 Boil Size: 56.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 6/11/2021 2:28 PM Notes:
HBC 630	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.65	28.22	4.93 °L	1.9K	1
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 11:53 AM Notes:
Zombie Dust Clone - Super Tasty	American IPA	6 Gallons	1.065	1.015	6.5	66.32	9.27 °L	1.9K	2
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 12:41 PM Notes: 5.2 gals pittsburgh 4 gals distilled Mash at 155 Strike 4 gals at 171.1 This is dangerously drinkable.
Pale Ale With Voss Kveik	American Pale Ale	5.5 Gallons	1.054	1.012	5.51	39.95	7.55 °L	1.9K	0
Author: Fatty Lumpkin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 3:13 AM Notes:
Ghost Of Christmas Future - Ghost Pepper Cerveza	Spice, Herb, or Vegetable Beer	1 Gallons	1.071	1.011	7.84	51.33	10.04 °L	1.9K	1
Author: StoneSeraph Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: Carbing pellets Priming Amount: N/A Creation Date: 5/21/2017 3:36 PM Notes: Medium amber color Vegetal, spicy, capsaicin aroma Rich, tropical fruit flavors coupled with heat from the ghost pepper Powerful heat, but still drinkable - "warmer" Finish is crisp, heat lingers Blacksburg Brew Do 2016 - 1st place in Specialty Category
' #1 A Copper Head Road Ale	American Amber Ale	5.25 Gallons	1.049	1.009	5.2	39.8	14.73 °L	1.9K	3
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: .5 lb Creation Date: 5/7/2015 5:29 PM Notes:
Old Chub Clone	Scottish Heavy 70/-	5 Gallons	1.084	1.021	8.22	40.45	24.57 °L	1.9K	2
Author: pyromanfo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:58 PM Notes:
Mothers Towhead Clone	Blonde Ale	6 Gallons	1.051	1.012	5.16	20.1	3.84 °L	1.9K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2014 6:35 PM Notes: very nice light bodied blond ale, compares to a lager without the spice, let it age 30 days before it tastes like toehead and you will be reworded
Rasputin's Blood	Russian Imperial Stout	5.5 Gallons	1.094	1.027	8.8	56.41	37.77 °L	1.9K	0
Author: lester1965 Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 10:33 AM Notes:
Belgian Thing (Knight Artorias Dubbel Original Formulation)	Belgian Golden Strong Ale	0.88 Gallons	1.09	1.022	8.94	24.2	19.11 °L	1.9K	1
Author: tstackhouse Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 1:12 PM Notes:
Imperial American Brown Ale	American Brown Ale	5.25 Gallons	1.08	1.019	8	80.44	26.98 °L	1.9K	0
Author: Boil Size: 6.55 Gallons Boil Time: 80 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 8/12/2013 2:28 PM Notes: Born on 2/8/25. Gravity reading on 2/14 & 2/16 = 1.020. Bottle on 3/13/25 (4 weeks, 5 days).
Brookhurst	Belgian Pale Ale	10 Gallons	1.063	1.018	5.91	24.13	5.54 °L	1.9K	4
Author: oohlahlah Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2012 4:59 AM Notes:
JuleBrygg	Holiday/Winter Special Spiced Beer	21 Litres	1.06	1.014	6.06	81.99	22.96 °L	1.9K	1
Author: Ekangersmuget Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2012 10:57 AM Notes: gjærer på ca 20 .. skal tilsettes 3,66g brunt sukker for karbon.
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