Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
10.57 |
50% |
|
0.20 oz |
Bravo0.2 oz Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil
|
5 min |
2.18 |
50% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum (Leaf/Whole) 0.19999999954251 oz Magnum (Leaf/Whole) Hops |
|
10.57 |
50% |
|
0.20 oz |
Bravo (Leaf/Whole) 0.19999999954251 oz Bravo (Leaf/Whole) Hops |
|
2.18 |
50% |
|
0.40 oz
/ $ 0.00
|
"Boulevard Wort Transfer" Witbier beer recipe by SchuBrew. All Grain, ABV 4.99%, IBU 12.75, SRM 5.77, Fermentables: (Pale Ale, Munich) Hops: (Magnum, Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-22 00:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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