Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mocha Oatmeal Stout	Imperial Stout	5 Gallons	1.083	1.021	8.11	60.6	41.55 °L	2.1K	1
Author: Final Boss Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 1:31 PM Notes: Actual: 8.5% Abv 63 IBU 90 Minute Boil 1 Full Pint Glass = 2oz Rice Hulls Water Chem: All In Mash 1.5g Chalk (CaC03) 1.5g Gypsum (CaSO4) 1g Epsom Salt 1/2 Kms Mash 1/2 Kms Sparge 120 Ca2, 4 Mg, 53 SO4, 12 Na, 19 Cl, 250 HCO Coffee, Bourbon and Vanilla Bean Tincture, and Chocolate Extract added to Keg
Return To Maine	Specialty IPA: Belgian IPA	21 Litres	1.062	1.01	6.85	70.38	5.92 °L	2.1K	2
Author: guilleweb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.05 bar Creation Date: 5/2/2020 3:18 PM Notes: Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation) 20g Summit 30g Chinook *2nd Dry Hop at Stable Gravity 50g MAGNUM 70g Falconer's Flight
Broccoli Clone	American IPA	5.5 Gallons	1.08	1.02	7.86	31.82	6.93 °L	2.1K	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 1:42 AM Notes:
Hopdaptogenic Ale - Gluten Free	Wild Specialty Beer	500 Litres	1.053	1.011	5.5	33.47	17.57 °L	2.1K	0
Author: Boil Size: 504 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 8:53 PM Notes:
Mac & Jack's African Amber Ale Clone	American Amber Ale	23.5 Litres	1.063	1.016	6.15	38.75	13.27 °L	2.1K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:44 AM Notes:
B1S American IPA ▲ 04.03.15	American IPA	10.5 Gallons	1.087	1.023	8.43	513.24	8.56 °L	2.1K	0
Author: dkcollier@yahoo.com Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 10:32 PM Notes: Recipe from Brew Smith http://beersmithrecipes.com/viewrecipe/303/373-rye-ipa 04.03.15 Brewed - 14 gal Pre-Boil 155° (Note: start pump prior to pouring grain in to get constant temperature. STOP pump prior to boil!) pH = 7.2 (Forgot 5.2 Ph additive!) 04.04.15 Pitch 04.11.15 Dry hop (Expected date)♣ 04.14.15 Moved to kegs (Expected date)♦ 4 gals removed - over capacity grain build. OG 1.087 (12.0 P) Pitched 04.04.15 FG 1.020 (x.x P) 7.20% ABV (Yeast 2 dry packs each) 5.25 gal batches - English Ale Safale S-04 Steve 5.25 gal batches - American Ale Safale US-05 Dan DRINKABILITY: Awesome! Light in color. Higher hop flavor than Dan's B1D.
Cyser (5) 16-10-15	English Cider	30 Litres	1.045	1.004	5.27	0	0.02 °L	2.1K	0
Author: Mig Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 4:06 PM Notes: Apples - 28L Gooseberries - 6kg Sulphite - 1/2 teasp Asorbic acid - 1 teasp Tannin - 6 teasp Pectolase - 12 teasp Glycerol - 3 desrtsp Citric acid - 3 teasp Tartaric acid - 2 teasp Yeast Nutrient - 6 teasp Yeast - Mangrove Jack M02 x2 (18g) Honey - 450g (John's Welsh)
Hazy Mango IPA	Specialty IPA: New England IPA	21 Litres	1.056	1.015	5.47	12.37	7.78 °L	2.1K	0
Author: Bennyj Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 12:07 PM Notes: All whirlpool additions @ 80 degrees C. Mango puree added into seconday on day 4.
Farmhouse Saison	Saison	5.5 Gallons	1.058	1.006	6.84	32.78	6.02 °L	2.1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 7:43 PM Notes: Great Summer beer that I don't have to bother with a fermentation temperature control. Ferment between 75-80 degrees for 3 weeks. Crash and force carb. Best in Show Silver Hilo Hombrew Competition 2017
Dark Dogged Larger	International Dark Lager	25 Litres	12.081	2.247	5.24	14.08	17.91 °L	2.1K	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:36 PM Notes:
Old Dunkel Clone Idea	Dunkelweizen	5.5 Gallons	1.068	1.018	6.6	18.92	16.54 °L	2.1K	1
Author: spilliams Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 12:21 AM Notes:
Autumn Rain Red Ale	Irish Red Ale	5.25 Gallons	1.066	1.015	6.65	34.7	17.77 °L	2.1K	0
Author: Ridicule Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 11:58 AM Notes:
Mikes Blonde Ale Recipe (Good)	Blonde Ale	5 Gallons	1.054	1.015	5.15	10.96	5.22 °L	2.1K	3
Author: mikesbrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 12:26 PM Notes:
Diy Stout	Dry Stout	18.93 Litres	1.047	1.013	4.43	37.23	31.22 °L	2.1K	3
Author: La Mal Famée Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 2.2 Creation Date: 9/23/2013 5:31 PM Notes: Tremper les malt torréfiés 10 mn dans deux fois leur poids en eau préalablement bouillie et refroidie à 74°. Filtrer avec un chinois pour récupérer la crème de malt (miam), et le faire refroidir à 22 ° Incorporer cet extrait de malt torréfié dans le fermenteur au début de la fermentation.
Anchor Steam Beer	California Common Beer	21 Litres	1.052	1.01	5.44	38	7.89 °L	2.1K	4
Author: Chricoo Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 7:04 AM Notes:
Irish Brown Ale	Irish Red Ale	5 Gallons	1.052	1.015	4.89	26.66	15.45 °L	2.1K	0
Author: AngryDutchman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:30 PM Notes:
Summer Elderflower Ale	Blonde Ale	20 Litres	1.039	1.01	3.88	15.29	3.63 °L	2.1K	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 11:24 AM Notes:
NE IPA	American IPA	5.5 Gallons	1.054	1.014	5.36	73.14	5.99 °L	2.1K	0
Author: HKBrewcraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 11:47 AM Notes:
30 Minute Cascade	American IPA	20 Litres	1.055	1.015	5.17	40.79	10.59 °L	2.1K	0
Author: Josh Strongarm Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2014 8:04 AM Notes:
Blonde- June 2014	Blonde Ale	5 Gallons	1.048	1.012	4.82	25.71	3.77 °L	2.1K	0
Author: Alan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2013 3:37 PM Notes:
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