Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Atomic Pumpkin #3	Clone Beer	5.75 Gallons	1.067	1.01	7.46	16.55	11.01 °L	2.2K	1
Author: Bay Brewing Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 3:08 PM Notes: Revised recipe based off of my first brew of Atomic Pumpkin. 12 tablespoons (=3lbs pumpkin) of Drybox Jarrahdale Blue Pumpkin Powder at mash. Added 2 cut habanero peppers in bag at 20 minutes. Add brown sugar at 15 minutes. 1 tsp Saigon Cinnamon at flame-out. Add 2 cut habaneros tincture in spiced rum mixed with 1/3 tsp Saigon Cinnamon towards end of ferment.
Irish Brown Ale	Irish Red Ale	5 Gallons	1.052	1.015	4.89	26.66	15.45 °L	2.2K	0
Author: AngryDutchman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:30 PM Notes:
Kitchen Zink Zwickel	Kellerbier: Pale Kellerbier	4.25 Gallons	1.047	1.008	5.04	21.51	4.78 °L	2.2K	0
Author: muhleisenmatt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:49 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.061	1.017	5.74	25.1	20.12 °L	2.2K	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 10/11/2015 3:39 AM Notes:
Kreik	Fruit Lambic	5 Gallons	1.053	1.012	5.37	2.54	4.97 °L	2.2K	0
Author: skemp45 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:36 PM Notes: Add cherries after 7 days
Black IPA	California Common Beer	5 Gallons	1.065	1.012	6.91	65.07	38.18 °L	2.2K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2014 3:59 PM Notes:
Full Nelson	Imperial IPA	5 Gallons	1.085	1.024	7.99	82.69	11.92 °L	2.2K	2
Author: midnightbrad Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2013 10:29 PM Notes: 1/4 tsp spoon gypsum salt in wort before FWH Briess Rye was mashed at 150-160 for 30 mins
Awesome Recipe	Specialty Beer	23 Litres	1.055	1.012	5.62	41.07	50 °L	2.2K	0
Author: i drink to forget Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 4:36 PM Notes:
Friday 13th Black IPA+	American IPA	30 Litres	1.085	1.021	8.39	96.98	40 °L	2.2K	2
Author: braseth Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 9:11 AM Notes:
Vanilla Caramel Cream Ale	Cream Ale	5.5 Gallons	1.048	1.012	4.72	19.8	9.08 °L	2.2K	0
Author: okiemurse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:17 PM Notes: EDIT 2/20/07: Please do not PM me with questions on this recipe. Post them to this thread. I get way too many questions that are already answered within this long thread, so consider reading the entire thing (or using the Search function) prior to posting. Here's the final recipe that I'm brewing RIGHT NOW. Malts 3 pounds extra light DME 3 pounds light wheat DME 1 pound Caramel 60L (steeped for 45 minutes at 150'-165') Hops 1oz Cascade for bittering (60 minutes) .5oz Saaz for flavor (20 minutes) .5 oz Tettnang for aroma (end of boil) Yeast Wyeast German Ale Extras 1 tsp Irish Moss (10 minutes) 4oz Lactose @ 15 minutes 2 oz real vanilla extract Priming >1cup Lactose 4oz vanilla (Be careful! This may be too much vanilla for some people.) 1.5 cups light DME I'm adding the Lactose in the last 15 minutes of the boil. I'll add the vanilla in the primary, because I don't want to risk losing any that bonds to the trub. So far, it smells fantastic but I'm still at the bittering hops boil. I think this should end up with a nice caramel flavor and a good hint (perhaps a suggestion size amount) of vanilla. I've had vanillas with way too much flavor and they tasted too much like candy. This should have a decent balance. Notes: 11/4/05 So good. Can't even explain it - you simply must make this beer. I let it prime for almost 2 weeks before fridging it, then cracked one tonight after only about 30 hours. Great head, good lace, nice color, good body and nose. Pictures won't do it justice, but here's one anyways
Conrad's Winter Warmer	Alternative Sugar Beer	5 Gallons	1.073	1.014	7.78	51.15	27.88 °L	2.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 2:59 PM Notes:
Alaskan Smoked Porter	American Porter	22 Litres	1.064	1.02	5.74	42.79	42.03 °L	2.2K	0
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:38 AM Notes: Smoke 450g of the Munich with Alder wood.
Grapefruit Falls	Specialty Fruit Beer	5 Gallons	1.047	1.012	4.51	18.53	5.86 °L	2.2K	1
Author: Drew Nealis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/7/2018 2:34 PM Notes: Based on my hefeweizen recipe, this fruit hefeweizen earned me 2nd place in the People's Choice award at the 2018 Made on American St homebrew / bbq fest in Philadelphia. Primary – 2 weeks | Secondary – 2-3 weeks ADDING GRAPEFRUIT! Gently scrub/wash two grapefruits with water, then pat dry. Peel completely, careful not to to keep the white pith underneath as it will add bitterness and completely change the taste of your beer. Add peels and 7-8 ounces of plain vodka (I used New Amsterdam, but any mid-shelf vodka should do) into a sanitized jar. Seal with sanitized lid, let peels soak under vodka for at least 1 week. When ready for secondary, add roughly half of the peels and half of the now grapefruit-infused vodka into the carboy. Let sit for 2-3 weeks. When kegging, add half of remaining peels (1/4 of original peels) into a nylon bag or tea strainer, any way you can keep them from floating around on their own. Also, add 1/3 cup 100% grapefruit juice. Carbonate as you would any hefeweizen (i used 20psi for 1.5 weeks) If bottling, use the grapefruit juice as mentioned above, but use the peels and priming sugar as you see fit. When all done, you will have remaining peels and infused vodka. I'm not sure what you can do with the peels (I tossed mine) but I recommend you make a nice fruity drink with your vodka! Vodka, grapefruit juice, ice, and lemon lime soda or seltzer work veeeeeeery well together.
Death By Coconut - Oskar Blues Mock Recipe	Robust Porter	6 Gallons	1.06	1.012	6.28	27.85	31.85 °L	2.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 4:09 PM Notes: Recipe built using reddit AMA information from brewery. http://beersmithrecipes.com/viewrecipe/1306751/death-by-coconut-attack-of-the-clone
Trillium Congress Street Clone	Specialty IPA: New England IPA	6 Gallons	1.073	1.018	7.16	74.87	5.89 °L	2.2K	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 7:51 PM Notes: Mash: Gypsum - 2.9g Chloride - 3.8 g Lactic - 2.5 ml Campden - 1/4 Sparge: Gypsum - 2.9g Chloride - 3.8 g Lactic - 1.6 ml Campden - 1/4
Lemon & Raspberry Smoothie Sour	Berliner Weisse	12 Litres	1.062	1.021	5.36	4.04	4.42 °L	2.2K	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 25 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 3:27 PM Notes: Day 5: 1,0 kg Lemon Puree 1 tbs lemon extract oil (Lor'ann) 0,5 kg raspberries 1 tbs raspberry extract oil (Lor'Ann) 2 vanilla pods After mash: 10ml lactic acid after mash 100g unmilled Pale Malt in kettle over night at 35*C - after mash After souring prosess: Continue as usual with boil.
Kveik ESB	Strong Bitter	5 Gallons	1.057	1.011	5.96	46.47	12.43 °L	2.2K	2
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 7:18 PM Notes:
Afternoon Delight All-Grain	Saison	5.75 Gallons	1.051	1.014	4.81	23.78	3.87 °L	2.2K	0
Author: jakesnake2384 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:00 AM Notes: Add twice the amount of yeast nutrient. Start Mash out at 150. Sparge with 185 water to collect enough for the 7.5 gallons. Start Ferment out at 75, let it get hot to 77/78, then hold at 80 for one week.
Winter Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.014	5.78	43.82	13.62 °L	2.2K	2
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: 8lbs Creation Date: 12/5/2012 7:10 PM Notes:
Budweiser	American Lager	10 Gallons	1.052	1.013	5.15	12.55	3.23 °L	2.2K	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 12:38 AM Notes:
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