|
Lutra Kveik Helles Pseudo-Lager
|
Munich Helles
|
5 Gallons |
1.054 |
1.011 |
5.63 |
14.36 |
4.88 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 5:00 AM |
Notes: Grain bill from: https://beerandbrewing.com/amp/make-your-best-helles/
Idea from: https://omegayeast.com/lutra-kveik-helles-pseudo-lager-recipe
Note: Pitched yeast 9:45am Saturday, by sunday night was at 1.010, I should have pulled it off the yeast, monday afternoon it was down to 1.007 and still working. Its going to be drier and strong ABV than I wanted |
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|
Full Sail Amber Ale Clone
|
American Amber Ale
|
5.25 Gallons |
1.06 |
1.015 |
5.9 |
30.58 |
16.87 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 12:18 AM |
Notes: Full Sail Amber Ale Clone.
Full Sail Amber is a sweet, malty, medium-bodied ale with a spicy, floral hop finish. It’s brewed with 2-row Pale, Crystal and Chocolate malts and hopped with Mt. Hood and Cascades.
ABV 6% IBU 31
Estimated BU/GU ratio: 31/60 = 0.52
Style Average BU/GU ratio: 32.5/52.5 = 0.62 |
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|
Wolf Moon Bock
|
Maibock/Helles Bock
|
6.5 Gallons |
1.064 |
1.018 |
6.1 |
9.54 |
11.39 °L
|
2.3K |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 7:28 PM |
| Notes: |
|
|
HOBGOBLIN - Clone - Version 3
|
Extra Special/Strong Bitter (ESB)
|
54 Litres |
1.052 |
1.012 |
5.29 |
44.61 |
17.5 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: Table Sugar |
Priming Amount: 5 g/l |
Creation
Date: 3/25/2016 12:56 PM |
| Notes: |
|
|
Black Balls IPA
|
American IPA
|
21 Litres |
1.074 |
1.015 |
7.69 |
44.27 |
27.9 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 11:51 PM |
| Notes: |
|
|
Saison Cascade
|
Saison
|
25 Litres |
1.061 |
1.014 |
6.14 |
14.91 |
3.56 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 9:01 PM |
| Notes: |
|
|
Brewdog Elvis Juice Clone
|
American IPA
|
20 Litres |
1.067 |
1.017 |
6.59 |
51.58 |
7.6 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2021 6:43 PM |
| Notes: |
|
|
Leffe Clone
|
Belgian Blond Ale
|
50 Litres |
1.066 |
1.017 |
6.43 |
33.23 |
5.53 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 4:51 PM |
| Notes: |
|
|
Bintang
|
American Lager
|
18.9 Litres |
1.054 |
1.01 |
5.73 |
27.87 |
7.79 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/18/2020 10:26 AM |
| Notes: |
|
|
Nomadic Brewing - Tropical Depression
|
American IPA
|
4 Gallons |
1.077 |
1.019 |
7.53 |
100.02 |
9.34 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2013 1:50 AM |
| Notes: |
|
|
Honey Lemon Hefeweizen
|
Weizen/Weissbier
|
6 Gallons |
1.086 |
1.012 |
10.41 |
27.52 |
7.89 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 11:36 PM |
| Notes: |
|
|
Yakima Valley IPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.65 |
79.75 |
10.08 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 11:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty Beer
|
23 Litres |
1.055 |
1.012 |
5.62 |
41.07 |
50 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 4:36 PM |
| Notes: |
|
|
Annual Bavarian Lager
|
Munich Helles
|
13 Gallons |
1.048 |
1.012 |
4.75 |
20.32 |
2.99 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 12:16 PM |
| Notes: |
|
|
The Best Stag
|
Best Bitter
|
5 Gallons |
1.048 |
1.013 |
4.59 |
45.93 |
11.33 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 12:03 AM |
| Notes: |
|
|
DIY El Dorado American Lager V3
|
American Lager
|
5.7 Gallons |
1.054 |
1.012 |
5.44 |
20.13 |
3.44 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 10/15/2022 8:25 AM |
Notes: Award winner:
1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS
https://bluegrasscup.brewcomp.com/
2nd place Midwinter Homebrew Competition (2023) in Pale Lager
category.
https://midwinterhbc.com/competition/
1st place America's Finest City (QUAFF) in the Standard American Beer category
https://quaff.org/AFC-2023/index.php?msg=5
1st place War of the Worts (2023) in the Light Lager category
http://www.keystonehops.com/waroftheworts2023/
2nd place KCBM (2023) in the Light Lager category
https://kcbmcomp.com/?mibextid=Zxz2cZ
1st place IBU Open (2023) Pale American Beer category
https://ibuopen.brewcompetition.com/
1st place Bluebonnet Brew-Off (2023) in the Pale Lager category
https://bcoem.bluebonnetbrewoff.org/
----------------
1 mL LA at end of boil.
Hops loose in kettle.
Chill immediately at end of 60 min boil.
Allow to sit covered x 1 hr prior to draining to FV
Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg. |
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Blueberry Wheat
|
American Wheat or Rye Beer
|
23 Litres |
1.045 |
1.01 |
4.67 |
13.91 |
3.31 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 9:29 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
21.5 Litres |
13.461 |
3.629 |
5.29 |
55.51 |
7.74 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 140 |
Boil Gravity: 8.3 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2014 3:24 PM |
| Notes: |
|
|
Moose Drool Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.015 |
5.09 |
42.83 |
20.16 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2014 1:58 AM |
| Notes: |
|
|
Beeftown Original
|
Standard/Ordinary Bitter
|
20 Litres |
9.503 |
2.528 |
3.69 |
29.36 |
9.23 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2013 8:21 AM |
| Notes: |
|
|
|
|