Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roided Out #9	American Pale Ale	5.5 Gallons	1.083	1.023	7.88	34.86	10.26 °L	2.1K	1
Author: Eggertsville Brewhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2012 1:49 AM Notes:
Imperial Milk Stout	Imperial Stout	10 Gallons	1.114	1.022	12.14	89.14	50 °L	2.1K	0
Author: ODG34 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -5.1 oz Creation Date: 12/18/2022 3:57 PM Notes:
Dark Dogged Larger	International Dark Lager	25 Litres	12.081	2.247	5.24	14.08	17.91 °L	2.1K	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:36 PM Notes:
Imperial Brown Ale	Northern English Brown	27 Litres	1.077	1.019	7.59	33.31	26.33 °L	2.1K	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 10:27 AM Notes:
American Barleywine - Rum Barrel Aged	American Barleywine	5.5 Gallons	1.101	1.02	10.68	107.38	24.37 °L	2.1K	0
Author: hines57 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 9:48 PM Notes: Note Belgian Candi Sugar is home made amber. Around Mid color. Chinook hops are homegrown, IBU unknown. Actually added entire Chinook Hop Bine to the brew. Final IBU will be around 80 to 90. Adjust when boiling to really make hoppy. Two batches to be aged in 10 gallon Rum Barrel x 4-6 months. Not going for an aromatic hoppy ale. Want flavors to meld with the barrel flavors. Follows a Tripel that has been in the Barrel 6 months.
Mac & Jack's African Amber Ale Clone	American Amber Ale	23.5 Litres	1.063	1.016	6.15	38.75	13.27 °L	2.1K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:44 AM Notes:
Rye Stout	Russian Imperial Stout	10 Gallons	1.07	1.014	7.31	84.31	40 °L	2.1K	0
Author: Threefold Brewing Boil Size: 11.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 6:20 AM Notes:
2015 - 6/9 - 1939 Barclay Perkins IPA	English IPA	6 Gallons	1.059	1.016	5.56	49.42	11.77 °L	2.1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:09 PM Notes: from Ron Pattinsons "The Homebrewers Guide to Vintage Beer" page 75 - Original Recipe was for: 2.75 lbs 2 row 2.75 lbs 6 row 60 min hops addition was only 1 oz
Kreik	Fruit Lambic	5 Gallons	1.053	1.012	5.37	2.54	4.97 °L	2.1K	0
Author: skemp45 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:36 PM Notes: Add cherries after 7 days
111 Pale Ale	American IPA	20 Litres	1.06	1.008	6.83	28.82	10.69 °L	2.1K	1
Author: ian.cheeseright@sky.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.201 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2013 8:36 PM Notes: OG 1.060 FG 1.008 ABV 6.83%
Dzik	Extra Special/Strong Bitter (ESB)	21 Litres	13.588	3.724	5.31	38.08	12.12 °L	2.1K	1
Author: zgoda Boil Size: 26 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2013 7:39 AM Notes:
Chocolate Vanilla Cream Porter	American Porter	23 Litres	1.071	1.018	7.21	36.47	40.07 °L	2.1K	0
Author: fluidjuice Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: keg Priming Amount: N/A Creation Date: 12/10/2015 10:02 AM Notes:
Aages IPA	American IPA	30 Litres	1.056	1.011	5.94	62.69	10.78 °L	2.1K	7
Author: mantrame Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 10:31 AM Notes:
Maple & Brown Sugar Amber Ale	American Amber Ale	5.25 Gallons	1.059	1.015	5.68	26.76	13.96 °L	2.1K	1
Author: mytdil6 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 4:21 PM Notes:
Bombastic Cream Stout	American Stout	5.5 Gallons	1.066	1.019	6.27	16.5	40 °L	2.1K	0
Author: BombasticBeers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2012 4:38 PM Notes:
East Coast Pale Ale V3	American Pale Ale	3 Gallons	1.054	1.01	5.74	44.95	3.9 °L	2.1K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 1:45 PM Notes: 30mL Hop Shot @ 60 min - (30 IBU) .25oz Lupulin Powder - Dry Hop #1 (Day 3) .25oz Lupulin Powder - Dry Hop #2 (Day 7)
Imperial Coffee Stout	Russian Imperial Stout	2.25 Gallons	1.09	1.03	7.86	24.03	50 °L	2.1K	0
Author: Flyersfan1972 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 1:32 AM Notes: Friday 9/22/2017 Steeped the two varieties of grains and the roasted barley (4.2oz of each) for 30 minutes Flame out part way through - no thermometer so i turned the flame on and off so as not to scorch Removed grain Added 1oz Cascade 7.1 AA 1oz East Kent Golding 5.6 AA Set timer for 30min About 7.5min to go – added 1oz East Kent Golding 5.6 AA In a side pot – transferred some wort and dissolved 1lb DME and 0.5 lb sugar. At end of timer, flame off and transferred side pot to main pot, removed hops, began cold crash. I added two packs of dry Safale US-05 right into the fermenter - no rehydration. The wort (pre-yeast) tasted amazing. Pretty sweet but thats to be expected at this point in the process. Has a good strong coffee taste to it. Tuesday 9/26/2017 - Didn't notice much of any fermentation happening so I took a gravity reading and to my surprise, it was down to a little over 1.030 from a start of 1.090! It still tasted pretty sweet and I feel like the coffee taste has diminished somewhat. There seemed to be stuff collecting at the bottom - not sure if it was dead yeast or what but I decided to stir things up a bit - literally. Then I re-hydrated about half a packet of Safale US-05 and poured that into the fermenter. Let's see what happens.
Skuggabaldur	Specialty IPA: Black IPA	50 Litres	13.477	3.22	5.51	70.02	26.88 °L	2.1K	1
Author: Bjarni Kristófer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 6:23 PM Notes:
New IPA	American IPA	5.5 Gallons	1.061	1.017	5.76	60.39	6.73 °L	2.1K	2
Author: Eggertsville Brewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2012 4:12 PM Notes:
Yuengling Chocolate Porter Clone	American Porter	5 Gallons	1.05	1.008	5.44	35.46	24.43 °L	2.1K	0
Author: 65cwertman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 8:25 PM Notes: Pitch yeast at 53 degrees. Ferment at 53 degrees for 2 weeks. Soak the 4oz of cocoa nibs in vodka while in the primary stage . Then transfer into secondary and add the 4oz of cocoa nibs to the fermenter. Ferment at 53 degrees for 3 months. Cold crash for the last week near 32 degrees. After racking into the keg add the bottle of Hershey's chocolate syrup.
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