Thorny Mongrel "Growler" Ing Went Tats To "Bramling Cross" UK Mega Hop IPA
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American IPA
|
10.5 Gallons |
1.065 |
1.018 |
6.13 |
68.87 |
5.32 °L
|
1.9K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2013 1:11 AM |
Notes: Beer did not lauter very well, had to keep stirring |
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Faux Pilsner
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German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.01 |
5.03 |
34.11 |
4.59 °L
|
1.9K |
6 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 7:17 PM |
Notes: |
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'El Conquistador' Imperial IPA
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Imperial IPA
|
23 Litres |
1.077 |
1.017 |
7.83 |
93.47 |
5.9 °L
|
1.9K |
2 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 1:30 AM |
Notes:
150 simcoe
150 colombus
100 centennial |
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Sierra Nevada Clone
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.8 |
37.24 |
9.1 °L
|
1.9K |
1 |
|
Author:
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 10:44 AM |
Notes: Had to substitute the original American pale 2 row and American caramel/crystal 60L for Maris Otter Blend Pale Ale Base Malt & Caramunich Type 3 Malt Weyermann respectively. Not able to easily access the american style base malts. Some say european malts generally have more flavour anyway.
Plan is to start with 20lt of strike water for mash and do a small 4.5lt sparge to finish at 24.5lt pre boil volume.
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Lord Crouchback's ESB
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.04 |
1.007 |
4.34 |
38.55 |
6.12 °L
|
1.9K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 7:05 PM |
Notes: |
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Spring Sour
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Straight (Unblended) Lambic
|
10.25 Gallons |
1.054 |
1.006 |
6.21 |
18.36 |
4.31 °L
|
1.9K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 7:29 AM |
Notes: |
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Johnny Low LettAle (modifisert)
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American Pale Ale
|
25 Litres |
1.032 |
1.008 |
3.06 |
17.47 |
5.9 °L
|
1.9K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2014 10:24 AM |
Notes: |
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Coopers Lager Mod (Citra/Nelson Blonde Ale)
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Blonde Ale
|
14 Litres |
1.05 |
1.014 |
4.73 |
4 |
3.68 °L
|
1.9K |
1 |
|
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Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 4:23 PM |
Notes: Use Coopers Lager tin, not the LME. Gives another 20 IBUs of btterness. |
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Ich Bereue Nichts (I Reget Nothing)
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Doppelbock
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5.5 Gallons |
1.076 |
1.02 |
7.24 |
23.38 |
22.98 °L
|
1.9K |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 9:50 PM |
Notes: |
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Hoppy Dude Gluten Free
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Specialty Beer
|
5 Gallons |
1.059 |
1.014 |
5.99 |
58.94 |
5.98 °L
|
1.9K |
2 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2013 3:06 PM |
Notes: |
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фермер/ Farmer Saison
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Saison
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
25.18 |
7.28 °L
|
1.9K |
0 |
|
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Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 9:47 PM |
Notes: |
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Rye IPA 2
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American IPA
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5.75 Gallons |
1.08 |
1.016 |
8.42 |
75.73 |
9.15 °L
|
1.9K |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/30/2012 4:23 AM |
Notes: Strike water was about 175 which brought everything down to about 152 on average (154 in the middle). The mashout actually ended up being too strong and brought it up to 180ish so I put 2 quarts of cold water in immediately to try to stem tannen extractions. I got lower efficiency than I expected. Not sure why but could have been the 2 row pale or that I had grain balls that didn't convert. |
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Cryo Hop River IPA
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Double IPA
|
6 Gallons |
1.076 |
1.015 |
8.01 |
72.54 |
7.38 °L
|
1.9K |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 6:47 PM |
Notes: Bitter with hop resin instead of Columbus, and aim for 70-80 IBU
Using debited leaf, or lupulin pellets for the dry hop.
Using Imperial A38 Juice (London Ale) strain |
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Malted Cider
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Common Cider
|
5 Gallons |
1.059 |
1.005 |
7.17 |
11.55 |
5.94 °L
|
1.9K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 3:32 AM |
Notes: |
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Errant Foment (Red IPA)
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Specialty IPA: Red IPA
|
23.5 Litres |
1.07 |
1.017 |
6.93 |
73.38 |
19.25 °L
|
1.9K |
1 |
|
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 6/18/2018 5:30 AM |
Notes: Based on Former Tenant clones discussed here:
https://aussiehomebrewer.com/threads/former-tenant-red-ipa-modus-operandi.90865/page-4
After three weeks in the bottle, compared to a Former Tenant can dated 06/03/2018.
Appearance:
Colour is super close. The homebrew (HB) leans ever so slightly towards amber, while the FT has a genuine cherry red hue. Head on the FT is a more tan colour, compared to paler HB.
Aroma:
Not dissimilar! But there are distinct differences. FT smells of resinous pine, stewed fruit, ripe pineapple and dark Christmas cake. HB has a lighter, more green, tropical melon-fruit aroma, pineapple and passionfruit, and lacks the pine of the FT.
Taste:
Both beers are initially malty. FT has an early slightly sour acid, before rich palate-coating resin, big bread and biscuit and strong lingering bitterness. HB is sweeter, bitterness is similarly lingering but not as assertive up front, malt character a bit more restrained.
Overall:
Not a perfect clone, but the home brew is in the ballpark. I wanted to all-grain brew so I could make the beer I really wanted to drink, and this is almost as good as the real thing. I find the slightly more restrained, sweeter (but this is still a big red IPA!) character of the home-brew makes it easier to come back for more, but the FT is the beer that smacks you in the cheeks and makes you pay attention. I’m pretty stoked to have a couple of cases of this in store, especially when the FT is $13/500mL! |
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Honey Blonde
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Blonde Ale
|
3 Gallons |
1.05 |
1.013 |
4.95 |
15.44 |
3 °L
|
1.9K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 6:10 AM |
Notes: One pound of the honey will be added around the last 30 minutes of the boil, and the other pound will be added in the last 10 minutes of the boil. |
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Ugly Fish IPA
|
American IPA
|
6.08 Gallons |
1.064 |
1.011 |
6.95 |
90.06 |
4.39 °L
|
1.9K |
2 |
|
Author:
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Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 |
Creation
Date: 1/1/2017 5:42 AM |
Notes: |
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Gose W/ Acidulated Malt And Comet Hops
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Gueuze
|
2.5 Gallons |
1.04 |
1.009 |
4.1 |
6.42 |
3.83 °L
|
1.9K |
1 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:20 PM |
Notes: |
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Right Bank Amber - Cognac Barrel Aged Amber
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Specialty Wood-Aged Beer
|
5.5 Gallons |
1.067 |
1.015 |
6.91 |
19.38 |
16.74 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 6:03 PM |
Notes: rinse and soak Medium Toast French Oak cubes (2oz before soak) in Cognac (VS is probably the highest grade you want to go with here, just because of cost) in glass jar or other sealable container during entire primary fermentation step. Cubes may soak up enough cognac to lower level of liquid, add liquid to keep cubes completely submerged even though they will float.
When ready to introduce Cubes/chips to the secondary fermenter before racking your beer gently on top of them, remove them from the brandy and place them in a sanitized bowl. Discard or drink the brandy, up to you.
I'd start with 10 days on the cognac and oak. If you feel comfortable tasting without oxidizing from secondary, try it and see if the cognac and oak are coming through. If they've just started to come through, you can probably bottle/keg. Keep in mind that once you can taste the oak in the beer, even in a lighter beer style, it's easy to go overboard on it if you leave the wood in too long; sometimes it's best to pull the beer when you have the flavors rather than going overboard.
If you're having problems attenuating, do what I do, and add the sugar as a thick simple syrup with the cognac oak in secondary. You'll get a bit of a kreusen, but it shouldn't be so big that you'll need to worry about that extra head space, and the sugar should ferment out quickly.
I normally bottle and cork about 25% of this each batch just to see how the flavors develop over time with the slow oxidation of the cork. |
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Brumalt Festber
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Festbier
|
6 Gallons |
1.056 |
1.01 |
6.1 |
21.41 |
5.63 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 7:04 PM |
Notes: |
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