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English ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Stephen Palmer
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday January 29th 2014

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

32.6

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Golden Promise13 lb Golden Promise	37	3	95%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	3.7%
3 oz	United Kingdom - Chocolate3 oz Chocolate	34	425	1.4%
13.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Pellet	11.5	Boil	60 min	19.8	32.1%
0.30 oz	Challenger0.3 oz Challenger Hops	Pellet	8.5	Boil	60 min	8.78	19.2%
0.10 oz	Northdown0.1 oz Northdown Hops	Pellet	8.6	Boil	15 min	1.47	6.4%
0.33 oz	Fuggles0.33 oz Fuggles Hops	Pellet	4.5	Boil	15 min	2.54	21.2%
0.33 oz	East Kent Goldings0.33 oz East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		21.2%
1.56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Target (Pellet)	19.8	32.1%
0.30 oz	Challenger (Pellet)	8.78	19.2%
0.10 oz	Northdown (Pellet)	1.47	6.4%
0.33 oz	Fuggles (Pellet)	2.54	21.2%
0.33 oz	East Kent Goldings (Pellet)		21.2%
1.56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash @ 149	Infusion	--	149 °F	60 min
4 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Inspiration from: http://byo.com/breweries/item/2318-fuller’s-the-pride-of-london

Last Updated and Sharing

1,926

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-07 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

gr8fuldylan58@gmail.com

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English ESB

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