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68 IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Dave Black
Rating:

5.00 (1 Review)

Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday August 18th 2013

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.7%

IBU (tinseth):

74.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	89.3%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	5.4%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	5.4%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial 1 oz Centennial Hops	Leaf/Whole	10.9	First Wort	0 min	8.79	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil	60 min	19.77	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.7	Boil	60 min	20.07	10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	20 min	9.23	10.5%
0.50 oz	simcoe0.5 oz simcoe Hops	Pellet	13.7	Boil	15 min	4.98	5.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.5	Boil	10 min	3.58	5.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.7	Boil	10 min	3.64	5.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.9	Boil	5 min	2.03	5.3%
0.50 oz	simcoe0.5 oz simcoe Hops	Pellet	13.7	Boil	5 min	2	5.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.9	Dry Hop	0 days		10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Dry Hop	0 days		10.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.9	Dry Hop	0 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Leaf/Whole)	8.79	10.5%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	23.35	15.8%
2.50 oz	Simcoe (Pellet)	30.69	26.4%
1 oz	Centennial (Pellet)	9.23	10.5%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	2.03	26.3%
1 oz	Mosaic (Pellet)		10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 qt	174 degrees	Sparge	--	151 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.
2 tsp	fermaid		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 754 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Monterey County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	13	23	34	50	144
50 Tap /50 RO (charcoal filtered tap water)
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 62.Ferment 64. Raise temp towards 68 last couple of days. Approximately 14 day cycle.

Dry hop one week post fermentation citra/mosaic.
Dry hop final three days post fermentation with citra.

Target FG 1.010 - 1.011

Mash water = 8.5 gallons
Sparge water = 12.5 gallons

Last Updated and Sharing

1,949

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-19 21:13 UTC
Snapshot Created: 2013-08-18 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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davblck • 08/19/2019 at 12:58am

5 of 5

Perfect west coast IPA

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View Recipe

68 IPA

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