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Hibiscus cider X

Method: BIAB
Style: Common Cider
Boil Time: 5 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday March 11th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Dry Malt Extract - Amber8 oz Dry Malt Extract - Amber	42	10	5.9%
128 oz	Apple juice128 oz Apple juice - (late boil kettle addition)	6.5	1	94.1%
136 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Dried hibiscus		Herb	Other	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Bring 3 cups water to boil, add DME. Boil for five minutes. Turn off heat, add hibiscus, steep for 30 minutes. Add to Apple juice once cool.

Last Updated and Sharing

1,886

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Brews

Public: Yup, Shared
Last Updated: 2018-03-11 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Nikhilnand

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