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Thundercookie Gingerbread Stout

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jasper Homebrew
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Monday November 2nd 2015

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

22.4

SRM (morey):

42.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	Liquid Malt Extract - Light4.4 lb Liquid Malt Extract - Light	35	4	38.4%
2.20 lb	Liquid Malt Extract - Munich2.2 lb Liquid Malt Extract - Munich	35	8	19.2%
1.10 lb	Liquid Malt Extract - Wheat1.1 lb Liquid Malt Extract - Wheat	35	3	9.6%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	8.7%
4 oz	Molasses4 oz Molasses	36	80	2.2%
8.95 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
7 oz	American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L	34	60	3.8%
5 oz	American - Caramel / Crystal 90L5 oz Caramel / Crystal 90L	33	90	2.7%
4 oz	American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L	33	150	2.2%
14 oz	American - Roasted Barley14 oz Roasted Barley	33	300	7.6%
6 oz	American - Chocolate6 oz Chocolate	29	350	3.3%
4 oz	German - Carafa II4 oz Carafa II	32	425	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	First Gold1 oz First Gold Hops	Pellet	7.5	Boil	60 min	10.96	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	11.39	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	First Gold (Pellet)	10.96	50%
1 oz	Northern Brewer (Pellet)	11.39	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Ground Cloves	Spice	Bottling	--
2 tsp	Ground Cinnamon	Spice	Bottling	--
2 tsp	Ground Ginger	Spice	Bottling	--
1 each	Vanilla Bean	Spice	Bottling	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5 oz CO₂ Level: 2.0 Volumes

Last Updated and Sharing

1,956

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-02 03:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thundercookie Gingerbread Stout

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