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Flanders Brown Ale

Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday January 17th 2016

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (rager):

21.8

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	48.9%
5.25 lb	German - Vienna5.25 lb Vienna	37	4	32.1%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	3.1%
1 lb	Belgian - Munich1 lb Munich	38	6	6.1%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.1%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.1%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.1%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	0.8%
16.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Leaf/Whole	5.2	Boil	60 min	21.82	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Leaf/Whole)		21.82	100%
1 oz / $ 0.00

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

trying kettle souring. Mash 1 hour 158. Then run off to pot. Raise temp to 180 to pasteurize. Rack back into cleaned mash tun. Drop to 120 using dry ice to purge o2 and cool. Itch 1 gal sour starter pH 3.0. Use cellophane to seal. Then lid. Fridge with heater two days. Boil with hops and ferment with us05.

Last Updated and Sharing

1,883

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Brews

Public: Yup, Shared
Last Updated: 2017-10-14 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Flanders Brown Ale

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