European Sour Ale - Oud Bruin
A malty, fruity, aged, somewhat sour Belgian-style brown ale.
Flavor Profile: Malty with fruity complexity and typically some caramel character. Medium to medium-high fruitiness commonly includes dark or dried fruit such as raisins, plums, figs, dates, black cherries or prunes. Medium low to medium high malt character of caramel, t
Ingredients: A base of Pils malt with judicious amounts of dark cara malts and a tiny bit of black or roast malt. Often includes maize. Low alpha acid continental hops are typical (avoid high alpha or distinctive American hops). Saccharomyces and Lactobacillus (and ac
BJCP Style GuideTop 10 Oud Bruin Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Jamil's Flanders Brown Ale/Oud Bruin |
7.5 gal | 6.37% | 16.93 | 1.059 | 1.010 | All Grain | 13082 | |
| Oud bruin |
23 L | 5.57% | 5.58 | 1.053 | 1.011 | All Grain | 2332 | |
| Big Oud Bruin |
7.5 gal | 8.63% | 12.61 | 1.084 | 1.018 | BIAB | 1989 | |
| Brown Foeder Base |
98 gal | 6.29% | 10.6 | 1.052 | 1.004 | All Grain | 1989 | |
| Bruin Brewin' |
10 gal | 7.36% | 22.66 | 1.074 | 1.017 | All Grain | 1905 | |
| Flanders Brown Ale |
5.5 gal | 7.11% | 21.82 | 1.068 | 1.014 | All Grain | 1902 | |
| SOB Oud Bruin |
5.5 gal | 6.72% | 26.38 | 1.068 | 1.017 | All Grain | 1818 | |
| Big Funkin Monster |
7 gal | 11.64% | 42.98 | 1.095 | 1.006 | BIAB | 1814 | |
| kombu bruin |
18.2 L | 4.1% | 20.17 | 1.048 | 1.017 | All Grain | 1749 | |
| how to roll a blunt |
11 gal | 7.01% | 25.23 | 1.066 | 1.012 | All Grain | 1411 |
Newest Oud Bruin Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 2024 Oud Bruin |
15 L | 7.09% | 20.89 | 1.071 | 1.017 | All Grain | 36 | |
| Oud Bruin |
20 L | 7.13% | 24.92 | 1.067 | 1.013 | All Grain | 67 | |
| Awesome Recipe |
20.8 L | 7.35% | 18.01 | 1.066 | 1.010 | All Grain | 160 | |
| One Dental Plaza Oud Bruin |
5.5 gal | 8.6% | 11.33 | 1.071 | 1.006 | All Grain | 161 | |
| sour10 |
11 gal | 5.36% | 0 | 1.052 | 1.011 | All Grain | 208 | |
| Oud bruin part 2 |
12 L | 7.5% | 16.34 | 1.070 | 1.012 | All Grain | 220 | |
| Shtisel Kriek - (fake Kriek) |
21 L | 6.91% | 22.08 | 1.062 | 1.010 | All Grain | 342 | |
| Oud bruin |
25 L | 7.91% | 11.57 | 1.070 | 1.010 | All Grain | 371 | |
| oud bruin |
100 L | 5.87% | 22.36 | 1.053 | 1.008 | All Grain | 407 | |
| brown flanders |
155 gal | 5.61% | 28.17 | 1.057 | 1.014 | All Grain | 396 |
Fermentables Used In Oud Bruin Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Special B | 53 | Grain | crystal malt |
115°L
|
34 | 4% | 1% - 11% | |
| Belgian - Pilsner | 26 | Belgian | Grain | base malt |
1.6°L
|
37 | 54% | 18% - 100% |
| Munich Dark 20L | 22 | Grain | specialty malt |
20°L
|
34 | 20% | 8% - 56% | |
| American - Chocolate | 22 | American | Grain | roasted malt |
350°L
|
29 | 2% | 0% - 4% |
| US - Pale 2-Row | 17 | US | Grain | base malt |
1.8°L
|
37 | 55% | 10% - 84% |
| American - Pilsner | 16 | American | Grain | base malt |
1.8°L
|
37 | 48% | 16% - 83% |
| United Kingdom - Maris Otter Pale | 16 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 58% | 19% - 80% |
| Flaked Oats | 14 | Adjunct | raw |
2.2°L
|
33 | 7% | 3% - 13% | |
| Belgian - CaraMunich | 14 | Belgian | Grain | crystal malt |
50°L
|
33 | 11% | 4% - 23% |
| German - Carafa III | 13 | German | Grain | roasted malt |
535°L
|
32 | 2% | 1% - 3% |
Hops Used In Oud Bruin Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 14 | 3.5 | 67% | 7% - 100% |
| Magnum | 13 | 15 | 81% | 6% - 100% |
| East Kent Goldings | 10 | 5 | 73% | 30% - 100% |
| Styrian Goldings | 10 | 5.5 | 60% | 25% - 100% |
| Hallertau Mittelfruh | 7 | 3.75 | 55% | 3% - 100% |
| Fuggles | 6 | 4.5 | 67% | 29% - 100% |
| Amarillo | 5 | 8.6 | 69% | 31% - 100% |
| Willamette | 5 | 4.5 | 56% | 14% - 100% |
| Hallertau Hersbrucker | 4 | 4 | 88% | 50% - 100% |
| Tettnanger | 4 | 4.5 | 88% | 50% - 100% |
Steeping Grains Used In Oud Bruin Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Oud Bruin Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Roeselare Ale Blend 3763 | 19 | Wyeast | Ale | 0.11 | Variable | 80% | 65°F | 85°F |
| Fermentis - Safale - American Ale Yeast US-05 | 16 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 5 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| The Yeast Bay - Mélange - Sour Blend | 4 | The Yeast Bay | Wilds & Sours | Low | Medium | 85% | 68°F | 78°F |
| Wyeast - German Ale 1007 | 4 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| White Labs - Belgian Ale Yeast WLP550 | 3 | White Labs | Ale | Med-High | Medium | 81.5% | 68°F | 78°F |
| Imperial Yeast - F08 Sour Batch Kidz | 3 | Imperial Yeast | Ale | Low | 80% | 68°F | 76°F | |
| White Labs - Flemish Ale Blend WLP665 | 3 | White Labs | Ale | Med-High | Low/Med | 83% | 68°F | 80°F |
| Wyeast - American Ale 1056 | 3 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - Abbey Ale Yeast WLP530 | 3 | White Labs | Ale | High | Med-High | 77.5% | 66°F | 72°F |
Other Ingredients Used In Oud Bruin Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 16 | Water Agt | Mash | 17% | 0% - 100% |
| Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 12% | 0% - 56% |
| Lactic acid | 7 | Water Agt | Mash | 78% | 20% - 100% |
| Whirlfloc | 7 | Water Agt | Boil | 61% | 0% - 98% |
| Epsom Salt | 6 | Water Agt | Mash | 3% | 0% - 10% |
| Irish Moss | 6 | Fining | Boil | 65% | 16% - 100% |
| Calcium Chloride (dihydrate) | 5 | Water Agt | Mash | 6% | 0% - 22% |
| Chalk | 4 | Water Agt | Mash | 26% | 0% - 46% |
| Table Salt | 4 | Water Agt | Mash | 5% | 0% - 10% |
| Baking Soda | 3 | Water Agt | Mash | 20% | 0% - 59% |
Photos
