Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kanye Westvleteren 16	Belgian Dark Strong Ale	5 Gallons	1.106	1.023	11	37.57	41.2 °L	2K	2
Author: Spykit Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 11:57 PM Notes:
Amsterdam ‘Wet Hop” Beer	Belgian Specialty Ale	78 Litres	1.042	1.01	4.12	84.77	24.97 °L	2K	0
Author: simpig Boil Size: 90 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2013 5:09 PM Notes: Something is not right with the IBUs, I've added the ingredients incorrectly - IBUs are about 10x expected. If I divide all the hop quantities by 10 then things look good...help would be appreciated. ***assuming hops are 80% water, quantities below should be reduced by 80%. ‘Wet Hopping’ Amsterdam brewer Iain Mcoustra (@_murdoch) and Toronto Brewing owner, Zach (@torontobrewing) accepted the challenge to make a wet hop beer with Zach’s fresh Nugget Hop harvest. Amsterdam/Toronto Brewing ‘Wet Hop” Beer Recipe Malts Rahr 2-row – 18 kg Weyermann Carafoam – 1 kg Weyermann Cara Munich type three – 450 g Weyermann Acidulated – 200 g Hops Simcoe @14%aa (leaf) – at boil addition – 140 g Nugget Wet Hops – First Wort – 50 g Nugget Wet Hops – 20 minutes – 900 g Nugget Wet Hops – Whirlpool – 900 g Nugget Wet Hops – Hop Blocker – 50 g Added 55g of calcium chloride at mash in Mashed into 53 L of water for a one hour rest at 66 C Brought up to 76 C before vorlaufing Ran off to 90 L and 13 P pre-boil. Boiled vigorously for 60 minutes. Cast out volume was 78 L at 14.8 P. Wet hops will absorb a significant volume of wort.
Summer IPA	American IPA	21 Litres	1.06	1.017	5.64	40.37	4.66 °L	2K	0
Author: normangeaney@gmail.com Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2014 2:46 PM Notes: Lagring 4 veckor 12 degrees
Summer Red Ale	American Amber Ale	19 Litres	1.051	1.012	5.2	58.07	12.3 °L	2K	1
Author: anatheman Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 6:09 AM Notes:
Old Capital American Wheet &Rye	American Wheat or Rye Beer	100 Litres	12.019	2.851	4.9	29	3.41 °L	2K	0
Author: Victor Varbanov Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2014 9:20 AM Notes:
Mustach Envy Belgian Stout	Russian Imperial Stout	5 Gallons	1.089	1.016	10.39	23.27	38.42 °L	2K	0
Author: IPA_Nucks Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Dextrose, prime when bottling Priming Amount: 5 oz Creation Date: 1/28/2015 5:45 PM Notes: The recipe sheet lists gold malt syrup, but that isn't on this site, not sure if light is much different. At any rate, I got this extract kit to celebrate Men's Health Month, grew out my mustache, and part of the money I paid for the kit was donated for men's health research...Will try to get this on started in a couple of days. Cheers! Once brewed, I will update these notes. Brew date: 3/15/2015...1:50 p.m. 60 began @ 3:00 p.m. Flame out, 4:00 p.m. OG read 1.091 @ 4:40 p.m., eat that! Abbey yeast pitched and OG reading @ 75F Went into secondary carboy on 3/21/2015. Added French Oak cubes on 4/6/2015. Bottled on 4/13/2015. FG read 1.016.
SIMCOE IPA	American IPA	5.5 Gallons	1.068	1.019	6.42	187.2	6.98 °L	2K	0
Author: jdb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2013 11:22 AM Notes:
Früh Kölsch Clone	Kölsch	12 Litres	1.047	1.009	5.02	20.05	4.45 °L	2K	0
Author: Williamchjacobs Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.3 g Creation Date: 10/30/2022 7:08 PM Notes: Einmaischen 38°C für 30 min. 1 Rast: 57°C für 10 min. Decoction: 1 liter für 15 min. @ 66°C & 20 min @ 100°C. 2 Rast: 63°C für 60 min. 3 Rast: 73°C für 20 min. Abmaischen: 78°C Würzekochzeit: 70 min
Young Henrys Real Ale	Best Bitter	25 Litres	1.04	1.012	3.75	49.05	11.47 °L	2K	0
Author: Meddo Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Force Priming Amount: N/A Creation Date: 11/28/2016 10:26 PM Notes: * Hop stand at flameout for 10-15 minutes before rapid cooling to 18 deg. * 50:50 mix of WLP001 / WLP017 Recipe asks for Simpsons Dark Crystal (80L), subbed with placeholder US Crystal 80L. Assuming 4L lost in kettle, target FV volume 21L for 19L kegged. Recipe in this thread (post #13): http://aussiehomebrewer.com/topic/91049-young-henrys-real-ale-clone/
Double Chocolate Stout	American Stout	5.5 Gallons	1.068	1.024	5.69	33.46	35.58 °L	2K	2
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 10:32 PM Notes:
Psudo-Lambic	Gueuze	6 Gallons	1.047	1.009	4.97	6.21	3.31 °L	2K	0
Author: baronvonbier Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 4:39 PM Notes:
Like A Hooligan 2.0	American IPA	6.5 Gallons	1.061	1.013	6.27	108.75	5.69 °L	2K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 10/11/2013 1:59 PM Notes: Mash at 150F for 60min Stir in rice hulls at end of mash and vorlauf/wash/sparge. Add honey with 5 minutes to go in the boil. Kill the flame, add the 0 min hops, chill rapidly. Pitch and Ferment at 70F for 14-17 days. Cold Crash to 37F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop. 21 days bottling period at 70F
Omar's Comin - Imperial Black Saison	Saison	5 Gallons	1.068	1.013	7.13	33.2	41.09 °L	2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 9:58 PM Notes:
Klona Kona Big Wave	American Pale Ale	24 Litres	1.063	1.011	6.81	37.15	9.23 °L	2K	0
Author: Rompetom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 9:32 AM Notes:
Bros Orange Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.23	17.35	5.88 °L	2K	2
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 6:47 PM Notes:
Orange Crush IPA	American IPA	5.5 Gallons	1.05	1.012	4.95	70.68	5.15 °L	2K	0
Author: the3rdon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 3:00 PM Notes:
Munich SMaSH	Ordinary Bitter	32 Gallons	1.041	1.008	4.32	39.77	10.89 °L	2K	1
Author: Tjcollins1455@gmail.com Boil Size: 33.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:45 PM Notes:
#33: Winterfest Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.017	6.85	38.38	19.56 °L	2K	1
Author: Chuck Thresher Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2011 2:34 PM Notes:
Kentucky Breakfast Stout	American Stout	5.5 Gallons	1.039	1.008	4.12	74.77	47.35 °L	2K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 6:48 PM Notes: OG 1.092 To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
Juicy NEIPA	Specialty IPA: New England IPA	22 Litres	1.071	1.014	7.52	54.78	5.93 °L	2K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 5:43 PM Notes: Ferment at 19C for 2-3 days, then allow to slowly rise to 22C by the end of fermentation. Add the 8-days dry hop when SG is at 1.020-1.022.
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