Brewzilla 65l Cascade Uk Pale
|
British Golden Ale
|
50 Litres |
1.04 |
1.01 |
3.96 |
22.06 |
3.25 °L
|
1.8K |
1 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 10:59 AM |
Notes: |
|
Chokecherry Wheat Ale
|
American Wheat Beer
|
3 Gallons |
1.055 |
1.014 |
5.44 |
25.09 |
6.07 °L
|
1.8K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 10:32 PM |
Notes: |
|
American Milled Floor Brown Ale
|
American Brown Ale
|
25 Litres |
1.058 |
1.013 |
5.98 |
37.66 |
21.05 °L
|
1.8K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 5:51 AM |
Notes: 60 min boil. Chill to 19deg c, aerate add yeast slurry, ferment 19degc. Added clear ferm to make it a Gluten free beer @ 10ppm.
Won Bronze NZ Nationals HB Comp September 2015 |
|
Belgisk Quadruppel (20 L)
|
Belgian Dark Strong Ale
|
20 Litres |
1.09 |
1.012 |
10.16 |
38 |
32.37 °L
|
1.8K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 8:55 PM |
Notes: Mesk/kok:
Ta av ca 3 liter klarnet vørter og kok dette ned til ca 0,5 liter mørk brun/rød sirup (rør ofte så det ikke svir seg), tilsett litt av vørteren som er til kok for å tynne ut sirupen. Tilsett alt i kok.
Gjæring:
Kjøl ned til 17° celsius
Tilsett oksygen 8-10PPM
tilsett gjær
Primær (7 dager fra 20° opp til 27° celsius)
Sekundær (3-10 dager fra at 27° til 16° celsius)
Lager (40 dager 10° celsius)
Alternativ gjær: WLP500 eller Danstar Abbey
Alternativ bitterhumle: Northern Brewer |
|
Half Moon Stout
|
American Stout
|
5 Gallons |
1.057 |
1.02 |
4.98 |
37.36 |
40 °L
|
1.8K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2013 10:24 PM |
Notes: |
|
Applebutter Quadruple Bock
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.097 |
1.023 |
9.72 |
17.43 |
18.57 °L
|
1.8K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2014 4:17 PM |
Notes: Do not boil the Belgian sugar. Add one pound 1 day into the ferment and the other pound on day 2 of the ferment. Add the applebutter at the end of the boil. |
|
Mac & Jack's African Amber Ale Clone
|
American Amber Ale
|
23.5 Litres |
1.063 |
1.016 |
6.15 |
38.75 |
13.27 °L
|
1.8K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 1:44 AM |
Notes: |
|
Summer Shandy
|
Weizen/Weissbier
|
11 Gallons |
1.084 |
1.02 |
8.39 |
11.76 |
5.39 °L
|
1.8K |
3 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 3:37 AM |
Notes: This is the base beer for my version of Summer Shandy. When beer is finished there will be about 5 gallons. I then keg the beer adding only 2.5 gallons into 2 separate kegs. I then add 3 tsp. of Potassium Sorbet to each keg. I then wait a day before I add in the Lemonade. I like the powdered Country Time, 8qt size and 2 gallons of water to each keg. I normally force carbonate for 2 days at about 30 lbs.
This is a fantastic summer beer. |
|
XBEER TRAPPIST TRIPEL
|
Belgian Tripel
|
42 Litres |
1.078 |
1.016 |
8.14 |
24.71 |
5.82 °L
|
1.8K |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 10:51 PM |
Notes: |
|
Grapefruit Sculpin Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.53 |
76.87 |
6.41 °L
|
1.8K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 3:36 PM |
Notes: Four Grapefruit used for this recipe. Add to Secondary. |
|
Fresh Squished IPA
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.69 |
57.31 |
7.93 °L
|
1.8K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 3/5/2017 11:52 PM |
Notes: |
|
G'Knight Clone (Oskar Blues)
|
American Amber Ale
|
46 Litres |
19.547 |
4.446 |
8.33 |
62.92 |
13.28 °L
|
1.8K |
1 |
|
Author:
|
|
Hellsteam Brewing
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 16.5 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 2:00 PM |
Notes: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=14&t=15591 |
|
Tonka Porter
|
American Porter
|
17 Litres |
1.055 |
1.014 |
5.59 |
33.94 |
39.56 °L
|
1.8K |
0 |
|
Author:
|
|
Brasserie La Collegiale
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 2:38 PM |
Notes: |
|
Pilsner Urquell Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.043 |
1.012 |
4.16 |
36.1 |
6.72 °L
|
1.8K |
5 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2018 4:25 AM |
Notes: 2g gypsum
Step by Step
The traditional Pilsner Urquell utilizes an undermodified Pilsner malt that is malted by the brewery. The mash is subsequently triple decocted to help break down the protein matrix that is still present in the undermodified malts. For three reasons we have decided to change up the classic recipe. First homebrewers don’t often have access to undermodified Pilsner malts these days. Second, a triple decoction means a long and rigorous brew day for the brewer. Finally adding in a protein rest could be detrimental to the beer’s body and head retention. So we’ve simplified the mash procedure and added some malts to help adjust the color and add a slight toasted character that the triple decoction should otherwise add to the beer’s profile.
Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash.
The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest.
Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast.
Ferment at 50 °F (10 °C) until signs of fermentation have slowed considerably. Some diacetyl is noted in Pilsner Urqell, but if there is a strong diacetyl presence at this point, 2-4 days at 65 °F (18 °C) is advised. Rack to secondary and lager for 4-6 weeks at 40 °F (4 °C). After lagering is complete, bottle or keg as usual. |
|
Elderflower Ipa
|
English IPA
|
21 Litres |
1.054 |
1.016 |
5.02 |
69.18 |
11.13 °L
|
1.8K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 7:51 AM |
Notes: |
|
Yelow Haze (NEIPA #1)
|
English IPA
|
17 Litres |
1.064 |
1.014 |
6.67 |
109.15 |
8.11 °L
|
1.8K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 9:00 AM |
Notes: |
|
Pliney And Friends
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.014 |
8.34 |
122.77 |
7.66 °L
|
1.8K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2011 4:53 PM |
Notes: Mashing with 6.25 gallons, dunk sparging in 2.5 gallons. Squeeze bag.
Dry hopped at 29 Days.
Created Hop Tea using 1oz Simcoe. Added at same time as Dry hop. |
|
Smoke Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
23.87 |
18.39 °L
|
1.8K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2012 6:54 AM |
Notes: |
|
Dr. Morris Jameson's Irish Whiskey Red
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.84 |
27.74 |
16.43 °L
|
1.8K |
1 |
|
Author:
|
|
ChrispyBites
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2013 6:18 PM |
Notes: |
|
Kolsch
|
Kölsch
|
6 Gallons |
1.052 |
1.013 |
5.08 |
22.46 |
6.91 °L
|
1.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2014 4:32 PM |
Notes: |
|
|
|