Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HelloIPA	American IPA	20 Litres	1.06	1.016	5.82	62.47	11.47 °L	1.9K	3
Author: Luca Boil Size: 12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 120g Creation Date: 5/4/2012 8:57 PM Notes:
Ginger Snap Brown Ale	Northern English Brown	2.5 Gallons	1.053	1.015	5.01	24.84	19.39 °L	1.9K	2
Author: robertaalexander Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2012 12:31 AM Notes:
Skuggabaldur	Specialty IPA: Black IPA	50 Litres	13.477	3.22	5.51	70.02	26.88 °L	1.9K	1
Author: Bjarni Kristófer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 6:23 PM Notes:
Vienna Lager	Belgian Blond Ale	42 Litres	1.047	1.009	4.92	24.46	7.63 °L	1.9K	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.60844 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 1:31 PM Notes:
Raspberry Porter	American Porter	5.5 Gallons	1.058	1.011	6.18	48.12	30.78 °L	1.9K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/8/2017 2:46 PM Notes: 2 pounds frozen raspberries secondary
Helles Bells -Kolsch	Kölsch	10 Gallons	1.049	1.011	4.98	26.39	4.08 °L	1.9K	4
Author: rich.miller114@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 5:08 AM Notes:
2015 - 7/9 - Sherlocks - Too Big For Your Britches - Barleywine	American Barleywine	6.25 Gallons	24.054	5.368	10.52	104.1	18.65 °L	1.9K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 20.3 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 4:21 AM Notes:
Tiger Tripel	Belgian Tripel	25 Litres	1.084	1.019	8.44	18.48	6.96 °L	1.9K	0
Author: Gaukar Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 3:43 PM Notes: Fra boka "Ølbrygging - Fra hånd til munn": 3400 gram pilsnermalt 100 gram 2700 gram hvetemalt ca 1,5 kg Demera sukker Bobek 5% 55 gram 60 min Saaz 4% 40 gram 5 min Columbus 15% 20 gram 0min Saaz 4% 60 gram 0 min Mesking: 63*C 60 min 72*C 15 min Gjær WLP 510
BIAB Pale Ale #1	Special/Best/Premium Bitter	8 Litres	1.045	1.013	4.26	28.61	5.22 °L	1.9K	3
Author: thomascrabs Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 1:03 PM Notes:
Christmas Brew Hu Hu Hu "Bravo" Aroma New Year Blow Out !!!	American IPA	11 Gallons	1.054	1.015	5.09	119.3	9.25 °L	1.9K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 10:51 AM Notes: Doubled Yeast, two packets, 15 mins stand then 15 mins mixed in water May of mixed hops with Calypso
Amsterdam ‘Wet Hop” Beer	Belgian Specialty Ale	78 Litres	1.042	1.01	4.12	84.77	24.97 °L	1.9K	0
Author: simpig Boil Size: 90 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2013 5:09 PM Notes: Something is not right with the IBUs, I've added the ingredients incorrectly - IBUs are about 10x expected. If I divide all the hop quantities by 10 then things look good...help would be appreciated. ***assuming hops are 80% water, quantities below should be reduced by 80%. ‘Wet Hopping’ Amsterdam brewer Iain Mcoustra (@_murdoch) and Toronto Brewing owner, Zach (@torontobrewing) accepted the challenge to make a wet hop beer with Zach’s fresh Nugget Hop harvest. Amsterdam/Toronto Brewing ‘Wet Hop” Beer Recipe Malts Rahr 2-row – 18 kg Weyermann Carafoam – 1 kg Weyermann Cara Munich type three – 450 g Weyermann Acidulated – 200 g Hops Simcoe @14%aa (leaf) – at boil addition – 140 g Nugget Wet Hops – First Wort – 50 g Nugget Wet Hops – 20 minutes – 900 g Nugget Wet Hops – Whirlpool – 900 g Nugget Wet Hops – Hop Blocker – 50 g Added 55g of calcium chloride at mash in Mashed into 53 L of water for a one hour rest at 66 C Brought up to 76 C before vorlaufing Ran off to 90 L and 13 P pre-boil. Boiled vigorously for 60 minutes. Cast out volume was 78 L at 14.8 P. Wet hops will absorb a significant volume of wort.
Springs Farm Strawberry Ale	California Common Beer	10 Gallons	1.046	1.011	4.55	27.17	4.31 °L	1.9K	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 3:14 PM Notes:
Imperial Rye IPA Chinook Mosaic Galaxy Simcoe	Imperial IPA	25 Litres	1.079	1.013	8.6	80.48	11.94 °L	1.9K	1
Author: SundbØL Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 8:06 PM Notes:
Stella Oh Stella	Premium American Lager	6.5 Gallons	1.055	1.013	5.61	21.04	3.29 °L	1.9K	1
Author: lyna Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:48 PM Notes:
$20 Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.009	6.18	38.64	16.7 °L	1.9K	1
Author: bigjlw75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Light DME/Dextrose Priming Amount: 7.2/5.4oz Creation Date: 7/26/2015 7:18 PM Notes:
Lagunitas IPA Clone	American IPA	6.25 Gallons	1.061	1.02	5.34	47.02	8.9 °L	1.9K	1
Author: Vooch Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 5:26 PM Notes: Chill wort down to 64 Degrees O2 1 LPM 1-1.25 Minutes
Tre Turgiù	Alternative Grain Beer	26 Litres	1.06	1.01	6.54	30.9	3.98 °L	1.9K	0
Author: stelem@alice.it Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 3:38 PM Notes:
Chocolate Pumpkin Porter	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.061	1.017	5.75	47.63	33.4 °L	1.9K	1
Author: SchuBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2013 1:56 AM Notes:
Saison Lemondrop (v2)	Saison	5 Gallons	1.058	1.012	6.08	30.14	5.82 °L	1.9K	2
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 4:52 PM Notes: BD 3-21-19
BJ's Grand Cru	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.015	7.24	15.65	8.87 °L	1.9K	1
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/6/2020 9:38 PM Notes: http://austinhomebrew.com/assets/images/RCPPDF/03117.pdf
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