Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mirror Pond Pale Ale	American Pale Ale	11.7 Gallons	1.046	1.008	4.99	54.46	7.42 °L	2.1K	0
Author: Boil Size: 13.7 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 2:10 PM Notes: Set Boil Temp to 75% Added too much strike water. Add 8.5 gallon next time. Also increase grain to offset inefficiency. Maybe try increasing mash temp to help?
Comp Day	American Lager	11.5 Gallons	1.038	1	4.97	20.42	2.52 °L	2.1K	4
Author: DanMart Boil Size: 13.14 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 28.4 psi Creation Date: 9/12/2022 4:36 PM Notes:
Session IPA Mosaic	American IPA	18 Litres	1.046	1.009	4.81	33.61	8.66 °L	2.1K	1
Author: Rochaff Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 95g Creation Date: 3/14/2018 10:13 PM Notes: Session IPA Single Hop - um único tipo de lúpulo (Mosaic) Session IPA é uma leitura mais leve da India Pale Ale, com ainda mais drinkability (menor corpo e teor alcoólico que o usual). Cor: acobreada, pequena turbidez, média formação de espuma e retenção. Aroma: bastante frutada, maracujá, manga madura Sabor: lúpulado mas com amargor bastante macio. Discreta presença de malte Recomendações: - armazenar a garrafa em pé na geladeira - consumir o quanto antes para aproveitar ao máximo os aromas do lúpulo - temperatura de serviço: 4º ~ 6º - copo: IPA Glass, tulipa (vide imagem abaixo)
If Sorrows Swim	Fruit Lambic	5.5 Gallons	1.055	1.009	5.93	6.61	4.31 °L	2.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:37 PM Notes: Ferment at 68 for 2 weeks; Rack to secondary (with raspberries), add lambic for 4 weeks at 50; Rack to tertiary at 50 for 2 weeks;
NE IPA	American IPA	5.5 Gallons	1.054	1.014	5.36	73.14	5.99 °L	2.1K	0
Author: HKBrewcraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 11:47 AM Notes:
KattleHead SMaSH Saison	Saison	23 Litres	1.058	1.017	5.4	17.02	4.4 °L	2.1K	5
Author: Brama Brewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 6:06 AM Notes:
Vienna Pale Ale	American IPA	19.5 Litres	1.058	1.013	5.85	58.22	11.24 °L	2.1K	0
Author: klutchell Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 1/16/2015 1:49 PM Notes: Saturday, Jan 17 - steep grains in 6L of 160-150 C water for 60 minutes - sparge grains into 6L of cold water - soak dry hops in vodka for 15 minutes - pitch dry hops in fermenter after yeast Friday, Jan 23 - siphon to bucket and cold crash at 5C Saturday, Jan 24 - bottle in 750mL grumblers with 2 drops of Coopers carbonation drops Alcohol By Volume: 5.12% Apparent Attenuation: 66% Calories: 194.0 per 12oz bottle Original Gravity: 14.27 °P, 1.058 Final Gravity: 4.83 °P, 1.019
24. Dawn Patrol IPA	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.011	5.79	111.97	41.37 °L	2.1K	1
Author: Steven.bofferding@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4.5 oz Creation Date: 6/1/2014 5:42 AM Notes: 1st: Specialty Beer Seoul Homebrew Club Fall Throwdown 2014 Hop Changes for next brew: 1 1.25 oz HCCWW 2 no change 3 no change 4 no change 5 1 oz HCCWW 6 1 oz HCCWW 7 no change
Mikes Blonde Ale Recipe (Good)	Blonde Ale	5 Gallons	1.054	1.015	5.15	10.96	5.22 °L	2.1K	3
Author: mikesbrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 12:26 PM Notes:
Double Graf W/ Honey (beer Base)	Other Specialty Cider or Perry	2.5 Gallons	1.128	1.03	12.87	16.71	13.74 °L	2.1K	0
Author: The Blind Bard Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 6:24 PM Notes: fermenter could not accommodate all the wort when combined with cider so I took a hit on starting gravity. hit 1.081 og, aiming for 1.090+ added 1 lbs honey @ high Krausen, bringing to roughly 1.088. fermented aggressivley then slowed considerably, fermenting for over a month. As it has attenuated, the grainy harshness disappeared and the honey and cider became dominant. Still quite sweet; hoping to attenuate to 1.020. 1/27 after nearly 1.5 months in primary, attenuated to 1.020. Deep orange, floral honey notes, slight tartness.
Øvelses IPA	American IPA	21 Litres	1.064	1.015	6.47	64.02	11.5 °L	2.1K	0
Author: Solli Boil Size: 29 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2012 2:11 PM Notes: Oppskrift basert på #7 Birthday IPA, da Vestbrygg ikke hadde all humlen ble det litt anerledes.
T-B Pilsner	German Pils	20 Litres	1.046	1.008	4.98	30.91	3.58 °L	2.1K	0
Author: GFHomebrew Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 8:25 AM Notes:
English ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.012	6.2	32.59	14.81 °L	2.1K	1
Author: Reichert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2014 1:58 PM Notes: Inspiration from: http://byo.com/breweries/item/2318-fuller%E2%80%99s-the-pride-of-london
Angry Swarm - Honey ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.056	1.017	5.03	49.22	11.27 °L	2.1K	0
Author: TealynJane Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 6:11 AM Notes:
"Gesundheit " Imperial Pilsner	German Pilsner (Pils)	1.5 Gallons	1.076	1.012	8.37	55.2	4.75 °L	2.1K	1
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.39 psi Creation Date: 12/9/2019 2:16 AM Notes: Starter Specifications: 11 grams of Saflager 34/70 0.75L using 77g DME
Bell Cow Porter Clone	Robust Porter	5.25 Gallons	1.056	1.017	5.16	22.07	24.5 °L	2.1K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 7:22 PM Notes:
Bitter (strong) - CSB	Strong Bitter	24 Litres	13.818	2.983	5.83	43.24	9.42 °L	2.1K	0
Author: gozer Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 3:35 PM Notes: English Strong Bitter with Centennial hops. I have swapped out Centennial for Loral or Mosaic with good results, and they have similar bitterness properties. Yeast: my house ale yeast is Verdant/London III/1318, but S04 will do fine and I've used it multiple times.
Old Dunkel Clone Idea	Dunkelweizen	5.5 Gallons	1.068	1.018	6.6	18.92	16.54 °L	2.1K	1
Author: spilliams Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 12:21 AM Notes:
Skuggabaldur	Specialty IPA: Black IPA	50 Litres	13.477	3.22	5.51	70.02	26.88 °L	2.1K	1
Author: Bjarni Kristófer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 6:23 PM Notes:
New IPA	American IPA	5.5 Gallons	1.061	1.017	5.76	60.39	6.73 °L	2.1K	2
Author: Eggertsville Brewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2012 4:12 PM Notes:
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