Old Ale For Barrel 2
|
Old Ale
|
7.5 Gallons |
1.083 |
1.022 |
8.11 |
63.21 |
19.01 °L
|
1.8K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2013 11:46 PM |
Notes: I ended up mashing at 153 which was a little higher than I had wanted. I think the grain mill boosted up my efficiency as it was my first time using the barley crusher. Was expecting 70% and got 84%. The sparge did get a little stuck sometimes which resolved but opening the valve mor helped, will maybe need to adjust the rollers. I was going to use turbinado but decided not to because of this. Higher efficiency might have been because I sparged more than usual on a big beer. I ended up with about 6.5 gallons which is much less that what I expected |
|
Consabomination
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.068 |
1 |
8.98 |
0 |
23.95 °L
|
1.8K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2014 8:32 AM |
Notes: 1.014 when put in secondary with 2lbs dried currants and brett lambicus
added roeselaire blend after 2 months in secondary
added Jolly Pumpkin dregs after 4 months in secondary
2/16/2014 - 1.000, pH 4.0
Intensely sour at bottling / kegging - would cut it a month or two shorter next time! |
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Peaches 'N Cream Ale
|
Fruit Beer
|
5.25 Gallons |
1.091 |
1.018 |
9.66 |
45.91 |
10.2 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2015 7:36 PM |
Notes: Racked onto 108 oz.canned peaches (in juice, drained). |
|
Hefty Stout
|
Russian Imperial Stout
|
1 Gallons |
1.085 |
1.016 |
9.04 |
84.67 |
40 °L
|
1.8K |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 6:50 AM |
Notes: Cost using ingredients from The Cellar Homebrew Shop:
Grain - $5.66
Hops - $3
Yeast - $4
Total - $12.66
$12.66 / gallon
~$1.60 / pint
Depending on how well rehydration works and how many viable yeast cells, up to an entire packet might be required -- go ahead and pitch it all after rehydrating in ~4oz boiled and cooled water |
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You Want It Darker
|
American Stout
|
3.7 Gallons |
1.065 |
1.015 |
6.46 |
40.16 |
32.06 °L
|
1.8K |
10 |
|
|
Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 1/29/2020 4:19 PM |
Notes: American "Dry" Stout.
Mash long and low to drive attenuation.
Recipe works well with addition of Vanilla beans in primary or Vanilla extract at packaging, to taste. |
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Johnny Utah
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.16 |
32.47 |
6.53 °L
|
1.8K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 5:22 PM |
Notes: |
|
Stone IPA Extract W/Grains
|
Belgian Specialty Ale
|
5 Gallons |
1.068 |
1.014 |
7.09 |
76.33 |
7.02 °L
|
1.8K |
3 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 5:23 PM |
Notes: Steep crushed grains in 3 qts of water at 149F for 45 mins. Add water to make 4.5 gallons of wort, add LME and bring to a boil. Boil for 60 mins, adding hops at times indicated. Add LME for last 15 mins of boil. Add Irish Moss for last 15 mins of boil. Cool wort, transfer to fermenter and top up to 5.0 gallons. Aerate wort and pitch yeast. Dry hop for 3-5 days. |
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Bombastic Copper Pils - PM
|
Classic American Pilsner
|
5.5 Gallons |
1.066 |
1.021 |
5.83 |
6.2 |
22.8 °L
|
1.8K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2012 4:57 PM |
Notes: |
|
Dundalk Irish Heavy
|
British Strong Ale
|
5 Gallons |
1.062 |
1.015 |
6.37 |
48.03 |
17.53 °L
|
1.8K |
0 |
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 12:47 PM |
Notes: Official NORTHERN BREWER Instructional Document
Built from the foundation of our legendary
Irish Red, Dundalk boasts a deep garnet
hue and more robust malt backbone than
the traditional Irish session ale. Subtle notes
of orange marmalade offered by UK Target
hops complement the earthy, woody-herbal
character of classic Fuggle. A complex
profile of toasted biscuit, crusty bread,
gentle roastiness and faintly sweet caramel
flavors melds perfectly into this smooth,
balanced sipper.
O.G. 1.062 READY: 6 WEEKS
Suggested fermentation schedule:
- 2 weeks primary; 2 weeks secondary;
2 weeks bottle conditioning
MASH INGREDIENTS
- 9.25 lbs. Warminster Floor Malted Maris Otter
- 0.5 lbs Simpsons Caramalt
- 0.25 lbs English Roasted Barley
BOIL ADDITIONS & TIMES
- 1 oz Target (60 min)
- 1 oz Fuggle (10 min)
- 1 lb Corn Sugar (0 min)
YEAST
- Safale S-04. Optimum temperature: 64°-75°F
- Wyeast 1968 London ESB Ale Yeast.
Optimum temperature: 64°-72°F
- White Labs WLP002 English Ale Yeast.
Optimum temperature: 65°-68°F.
MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 150° F for 60 minutes
Mashout: 170° F for 5 minutes
BOIL ADDITIONS & TIMES
1 oz Target (60 min)
1 oz Fuggle (10 min)
1 lb Corn Sugar (0 min)
YEAST
Safale S-04. Optimum temperature: 64°-75°F
Wyeast 1968 London ESB Ale Yeast.
Optimum temperature: 64°-72°F
White Labs WLP002 English Ale Yeast.
Optimum temperature: 65°-68°F.
DUNDALK IRISH HEAVY (All Grain) |
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Buckwheat Saison
|
Saison
|
5 Gallons |
1.064 |
1.019 |
5.91 |
61.44 |
4.95 °L
|
1.8K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 7:38 PM |
Notes: |
|
Shenfield Shed Black IPA
|
American IPA
|
25 Litres |
1.074 |
1.017 |
7.47 |
85.43 |
36.36 °L
|
1.8K |
7 |
|
|
Boil
Size: 33.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:29 PM |
Notes: NOTE:-Carafar Special.. Add at the end of the mash, sprinkle over mash grains and sparge for around 20 mins |
|
American Brown Ale
|
American Brown Ale
|
3.7 Gallons |
1.052 |
1.012 |
5.24 |
26.22 |
18.02 °L
|
1.8K |
3 |
|
|
Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 10/9/2020 3:14 PM |
Notes: Yeast options:
WY1056
WY1450
WLP001
If need be, sub Pale Wheat, Rye or Spelt for the Buckwheat. Or just add more base malt. |
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Blackberry Wheat
|
Fruit Beer
|
10 Gallons |
1.055 |
1.012 |
5.72 |
17.97 |
5.46 °L
|
1.8K |
4 |
|
|
Boil
Size: 11.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 6:13 PM |
Notes: |
|
Spitfire Ale
|
Best Bitter
|
19 Litres |
1.046 |
1.011 |
4.57 |
51.57 |
12.54 °L
|
1.8K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 2:49 AM |
Notes: https://www.homebrewersassociation.org/forum/index.php?topic=5850.0 |
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Gunslinger Graf
|
Experimental Beer
|
5.5 Gallons |
1.313 |
1.078 |
30.8 |
0 |
43.37 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.229 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 4:05 PM |
Notes: |
|
Watermelon Wheat
|
Fruit Beer
|
2.5 Gallons |
1.055 |
1.01 |
5.91 |
14.24 |
4.14 °L
|
1.8K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 3:53 PM |
Notes: |
|
AG The Innkeeper
|
Special/Best/Premium Bitter
|
6 Gallons |
1.046 |
1.014 |
4.24 |
35.39 |
7.31 °L
|
1.8K |
2 |
|
Author:
|
|
SnowRaven
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 3:50 PM |
Notes: |
|
Session Black IPA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.016 |
4.95 |
53.64 |
23.25 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 6:59 PM |
Notes: |
|
Hexagon Honey
|
Specialty Beer
|
5 Gallons |
1.074 |
1.017 |
7.42 |
30.55 |
5.1 °L
|
1.8K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: priming sugar |
Priming Amount: .5oz |
Creation
Date: 4/13/2014 7:18 PM |
Notes: steeping grains into a grain bag, 3 gals water, bring up to 170 then remove grain bag. bring to a boil.
add DME
add Cascade hops
be sure to use unfiltered, non-pasteurized natural honey, locally sourced
the later you add the honey to the boil, the more pronounced the honey flavor and aroma in the finished product
add Sterling hops at 50 min mark
add honey at 50 min mark at the latest
add Irish Moss at 50 min mark
1 week in primary fermenter
1 week in secondary fermenter
bottle and age for a minimum of 2 weeks
sweet honey aroma, light hop note from the Sterling, pours golden and clear, good initial head that tapers off. powerful sweet honey flavor, crisp dry finish. ABV is high, this beer will sneak-up, tap your shoulder and knock your block off. |
|
Dig (clone)
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.015 |
5.44 |
39.77 |
8.86 °L
|
1.8K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2013 3:32 AM |
Notes: Sorachi Ace hops provides a fresh Spring zing with incredible lemon aroma. Nelson Sauvin is next in line with bursts of passion fruit, mango and peach.
Birthdate: January, 2012
ABV: 5.6%
IBU: 36
Calories: 168
Hops: Target, Nelson Sauvin, Cascade, Nugget, Sorachi Ace
Malts: Pale, C-80
Body: Medium
Aroma: Tropical fruits (mango, guava), citrus fruits (lemon, pink grapefruit) and grassy notes.
Mouthfeel: Luscious palate with a pleasingly crisp finish.
Flavor: Candied lemon, caramel malt- very fruity yet bittersweet too- great balance- true pale ale!
Visual: Deep copper with thick white lacing, slightest sheen. |
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