Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Misty Mountain Hop IPA	American IPA	24 Litres	1.07	1.016	7.07	59.29	10.38 °L	2.1K	1
Author: Marcus W Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2014 1:34 PM Notes:
Treehouse Julius Clone	American IPA	5 Gallons	1.061	1.016	6.01	129.07	4.46 °L	2.1K	4
Author: Humanity Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 5:52 PM Notes:
Truck #2	American Pale Ale	5.25 Gallons	1.057	1.018	5.11	34.68	11.6 °L	2.1K	7
Author: ttotheg Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 5:54 PM Notes:
Session NEIPA	American IPA	3 Gallons	1.041	1.012	3.75	35.72	4.27 °L	2.1K	0
Author: ABCS brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 12:17 AM Notes:
Strawberry Blonde	Belgian Blond Ale	6 Gallons	1.059	1.011	6.26	18.79	5.44 °L	2.1K	3
Author: Brianlewis32009 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 4:48 AM Notes:
Kinn - Solsnu	Saison	50 Litres	1.068	1.014	7.02	28.12	8.06 °L	2.1K	0
Author: Sigrid Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 2:32 PM Notes:
Mirror Pond Pale Ale	American Pale Ale	11.7 Gallons	1.046	1.008	4.99	54.46	7.42 °L	2.1K	0
Author: Boil Size: 13.7 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 2:10 PM Notes: Set Boil Temp to 75% Added too much strike water. Add 8.5 gallon next time. Also increase grain to offset inefficiency. Maybe try increasing mash temp to help?
Hofbrau - Summit Maibock Clone	Maibock/Helles Bock	40 Litres	1.074	1.016	7.57	39.39	8.39 °L	2.1K	1
Author: Greg Dunning - Beer Stalin Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:58 PM Notes: Cost Breakdown Malt 45.72 Hops 9.05 Yeast 9.50 Total $64.27 Yield Cost per bottle
Awesome Recipe	American Light Lager	1 Gallons	1.075	1.014	7.96	0	6.21 °L	2.1K	1
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 2:40 PM Notes:
Caveman's Falcon	American IPA	5 Gallons	1.075	1.019	7.35	65.08	7.87 °L	2.1K	0
Author: Cavebrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 7:30 PM Notes:
Some Lager... Perle	Classic American Pilsner	5.28 Litres	1.058	1.015	5.63	30.7	3.6 °L	2.1K	0
Author: Pascal Riendeau (Paco) Boil Size: 7.80628 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2011 12:48 PM Notes: Testing with S-23, ~20% maize in grain bill and all Perle hop Mash at 152°F Long drain sparge; ~0h45 Cool to ~10-15°C in ~1/2H; missed alarm (15min.), delayed last addition... fussed with colling/whirlpool piping... pfff! S-23 pitched directly; sprinkled on surface; lag time ~24 hours. Ferment at ~13°C +/-1 05/03 - Setting temperature to ~20°C for diacetyl rest... 07/03 - 1.012 16/03 - 1.013 (hydro reading corrected from ~8°C... I think it's done now, ~21/03 - Racked to keg: very clear considering the age
Thyme Ale	American Pale Ale	80 Litres	1.05	1.008	5.52	33.95	3.99 °L	2.1K	0
Author: Evgeni Grozev Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 9:20 AM Notes: Да не забравим да хидратираме дрождите! 200 мл. преварена и охладена до 20гр. вода.
BrewDog Old World Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.082	1.014	8.96	78.22	39.34 °L	2.1K	1
Author: Tuomo Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 9:59 AM Notes:
Blonde Ale Centennial Blonde Sem Cascade	Blonde Ale	30 Litres	1.043	1.007	4.65	30.2	4.07 °L	2.1K	1
Author: rodfon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 7:10 PM Notes: O malte 3 é o: MALTE CARA BLOND - CASTLE MALTING O malte 4 é o: MALTE MUNICH LIGHT - CASTLE MALTING
Parkway Pucker Apple CranCherry Cider	Fruit Cider	3 Gallons	1.101	1.01	11.94	0	14.34 °L	2.1K	0
Author: BRPinNC Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Honey Priming Amount: 3/4 cup Creation Date: 11/3/2015 8:34 PM Notes: Had to fudge the recipe to fit fermentables. Actual List: Amount Ingredient Timing 2.5 gal. Apple Cider (100% juice, no additives, unpasteurized) -45 min. 2 oz. Dark DME -45 16 oz. Cranberry 100% Juice -45 16 oz. Tart Cherry 100% Juice -45 4 oz. Lemon Juice -15 minutes 2 sticks Cinnamon Stick -15 1 lb. Dark Brown Sugar -15 32 oz. Honey -15 1/2 tab Whirlfloc -15 3/4 tsp. Yeast Nutrient -15 1.5 tsp. Allspice 0 (end of "boil") 1.5 tsp. Nutmeg 0 2x12oz cans Frozen Apple Juice Concentrate 15 1 pkg. Yeast (Red Star Pasteur Blanc Champagne Dried Yeast) Primary 1 Tbsp. Vanilla Extract Secondary 1 stick Cinnamon Stick Secondary 3 lbs. Fresh apples, sliced Secondary INSTRUCTIONS: 1. Bring initial ingredients to 170F, then start timer at 45 minutes. 2. Simmer at 170F (max) for 45 min. Do NOT boil as it will extract pectins resulting in permanent haze. 3. Smile 4. Primary fermentation 1 week, or until it slows significantly 5. Secondary fermentation 2+ weeks to complete dryness. Excess residual sugar = bottle bombs. 6. Wash apples thoroughly, cut into thin slices. Keep stems, seeds and peels for tannin content. Rinse with StarSan solution. 7. Check that F.G. is in the range 0.996 - 1.010 8. Priming sugar, use 1/2 cup light brown sugar or honey
SchuBrew Guava Wheat	American Wheat Beer	5.5 Gallons	1.049	1.011	4.96	55.97	3.98 °L	2.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 11:56 PM Notes: Add fresh guava 5 days after fermentation
Nomadic Brewing - Tropical Depression	American IPA	4 Gallons	1.077	1.019	7.53	100.02	9.34 °L	2.1K	0
Author: 2005sti Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2013 1:50 AM Notes:
Little Barnabas	Traditional Bock	6 Gallons	1.068	1.019	6.43	22.8	13.07 °L	2.1K	1
Author: steven@isenberg.name Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 12:01 AM Notes:
SA Winter Lager	Dark American Lager	11 Gallons	1.068	1.016	6.85	20.5	20.8 °L	2.1K	1
Author: prmurphy63026 Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2013 4:45 AM Notes: Cool to 50-55*F. Pitch yeast. Ferment 3-4 weeks. Lager for 4 weeks before serving.
Black Lightning	Russian Imperial Stout	5.5 Gallons	1.091	1.023	8.95	69.87	40 °L	2.1K	1
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2013 6:31 PM Notes:
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