Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe Mosaic IPA	American IPA	5 Gallons	1.067	1.016	6.75	77.65	8.94 °L	2K	1
Author: Pickle29 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 7:41 PM Notes:
7 Seas Wheelchair Barleywine Clone	Specialty Beer	5 Gallons	1.117	1.029	11.54	33.42	18.97 °L	2K	0
Author: bward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:45 PM Notes:
White Chocolate Raspberry Stout	Sweet Stout	4.5 Gallons	1.076	1.021	7.13	36.36	4.58 °L	2K	0
Author: Ryan Wessley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:57 PM Notes:
Duck Duck Goose! (Kwak Clone)	Belgian Golden Strong Ale	4.6 Litres	18.411	5.861	6.93	31.3	8.8 °L	2K	0
Author: Gregory L Boil Size: 6.5 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 1:22 PM Notes: Original gravity 1.084 Final gravity 1.021 Alcohol (by volume) 8.3% Bitterness (IBU) 22 Yeast 3 liquid packs Wyeast ****1762 Belgian Abby Ale II Boil 90 minutes Ferment 14 days @ 18-24°F Inspired by: http://www.homebrewtalk.com/f14/kwak-beer-252114/
D&D Strawberry Shortcake Cream Ale	Cream Ale	5.5 Gallons	1.071	1.015	7.38	35.02	3.59 °L	2K	2
Author: Dan and Dawn Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 1:57 AM Notes: 1 lb Candy Syrup at 60 minutes 1 lb Candy Syrup at 5 minutes Throw 1 lb of strawberries in at 5 minutes as well
Jack Hammer	English IPA	20 Litres	1.071	1.017	7.15	133.69	6.93 °L	2K	1
Author: Vinster Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 5:54 PM Notes:
04 - Blueberry BOMM Melomel	Other Fruit Melomel	5 Gallons	1.097	0.998	13.03	0	4.12 °L	2K	1
Author: Jarrod Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.097 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 8:05 AM Notes:
BLM IPA	Specialty IPA: Black IPA	5.5 Gallons	1.053	1.01	5.62	89.61	29.67 °L	2K	1
Author: nununene Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:39 PM Notes:
Christmas Cherry Belgian Ale	Belgian Specialty Ale	5 Gallons	1.095	1.02	9.89	47.22	48.91 °L	2K	0
Author: BrewerPete Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: Bottle conditioning Priming Amount: 250 gr Creation Date: 10/16/2018 9:20 PM Notes: OG: 1.092 FG: 1.019  SRM: 48.83 IBU: 48.15 ABV: 9.58%  PRE-BOIL GRAVITY: 1.066 ** YEAST STARTER **  1. Approximately 24 hours prior to Brewing, make a DME solution (1.58lbs DME with 2.4 litres water). 2. Allow solution to Boil for ~15 minutes. 3. Put into a mason jar or temperature proof glass vessel. 4. Apply Ice Bath until Temperature reaches ~65F.  5. Squeeze 1 packet of WLP500 into DME Solution.  6. Cover with Aluminum Foil + Swirl ~ every 1-2 hour until ready to pitch. Try to maintain yeast between 64-70F.  **Pre-BIAB Instructions** 1. Put Maris malt and flaked Oats into muslin sac or two sacs. 2. Put remaining milled ingredients into one seperate muslin sac. 3. Put hops into muslin sac. 4. Put Cherries into muslin sac. ** MASH or BIAB**  PRE-HEAT STRIKE WATER - 4 gal of 163F water PRE-HEAT SPARGE - 3 gal of 170F Water then put on a lid. (conduct Simultaneously)  Water Volume: 7 gallons for 1.5 lb/qt ratio.  1. STRIKE WATER: 163F.  2. Add UK Maris malt and Flaked Oats @ 163F. 3. Allow Temperature to fall to 152F prior to closing lid.  4. Maintain mash temp for 45 minutes. 5. Raise temp to 158F. 6. At 50 minutes into mash, add the rest of the grains. 7. Maintain temp @ 152F for the remaining 25 minutes. 8. Check Mash pH ~60 minutes into Mash.  pH: __________ (Aim for 5.2) 9. Add Salts if needed. 10. Total Mash Time: 75 minutes  11. Begin Sparge!  FINAL MASH TEMP: __________F  FINAL MASH pH: __________ (Aim for 5.2) ** SPARGE **  1. Heat 4 gal of Water to 170F. Add to Sparge Vessel.  2. Allow water to cool to 168F prior to beginning Sparge.  3. Recirculate 4 times prior to collecting wort.  4. Attempt to Sparge for over 25-30 minutes.  5. Measure pH of the solution coming from Mash Tun @ end of Sparge.  Sparge pH: __________ (Aim for 5.2) **Liquid Malt & Sugar Additions** 1. Stir in Liquid Amber malt. 2. Stir in DME crystal dark malt. 3. Stir in Belgium Dark Candied Sugar. ** BOIL **  1. Check Pre-Boil Gravity (goal: 1.060) + pH  ** NOTE: Make sure to adjust for TEMPERATURE **  PRE-BOIL GRAVITY: __________ @ __________F  Adjusted Gravity: __________  PRE-BOIL pH: __________  2. Boil for 75 minutes or until final volume reaches 5 gallons.  3. Scoop the Poo for ~10 minutes.  4. Add Mosaic @ 45 minutes.  5. Add Mosaic @ 15 minutes. 6 a. Add dried cherries @ 15 minutes in muslin bag. 6 b.Add cinnamon stick(s) @ 5 minutes in muslin bag. 6 c. Add vanilla stick @ 5 minutes in muslin bag.. 7. Remove vanilla, cherries and cinnamon at the end of boil. 8. Chill wort to 65F prior to Fermentation.  9. Oxygenate Wort before and after pitching yeast.  ORIGINAL GRAVITY: ______________  ** FERMENTATION **  1. Goal Starting Temp: 65F  2. Hold Fermentation Temperature @ 65F for ~2/3 of Fermentation.  3. (Optional :Add medium toast French Oak cubes at 7 days into fermentation. Secondary or Primary if not using a secondary. 8 week / 60 days in Primary  ** PRIMING **  "carbonate to approximately 2.5 volumes CO2"  1. Auto-Siphon 5 gal. of Fermented Beer into a bottling 6+ gal. Bucket  2. Add 2.5oz of Corn Sugar (goal CO2: 2.5 vols) to bottling Bucket, and gently stir to avoid introducing oxygen (introduce as a WARM solution)  4. Bottle condition @ 65F until ready to drink. (Minimum 2 weeks) 5. Store some bottles for months to enjoy!
1084 You Kilkenny, You Bastards	Irish Red Ale	6 Gallons	1.053	1.013	5.27	22.19	16.78 °L	2K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 1:26 AM Notes: also Nottingham yeast could be used
Cromarty Brewing Co - Happy Chappy	American IPA	23 Litres	1.041	1.01	4.08	29.43	6.73 °L	2K	2
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 10:17 PM Notes:
Honey Pilsner	Classic American Pilsner	2.5 Gallons	1.056	1.016	5.2	32.5	5.86 °L	2K	2
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 7:23 PM Notes:
Imperial Red IPA	American Strong Ale	24 Litres	1.075	1.013	8.15	80.45	14.08 °L	2K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 11:27 AM Notes:
Slushy IPA	American IPA	300 Gallons	11.404	2.862	4.55	46.73	8.63 °L	2K	0
Author: Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:47 AM Notes:
Flanders Brown Ale	Oud Bruin	5.5 Gallons	1.068	1.014	7.11	16.85	17.7 °L	2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 3:01 AM Notes: trying kettle souring. Mash 1 hour 158. Then run off to pot. Raise temp to 180 to pasteurize. Rack back into cleaned mash tun. Drop to 120 using dry ice to purge o2 and cool. Itch 1 gal sour starter pH 3.0. Use cellophane to seal. Then lid. Fridge with heater two days. Boil with hops and ferment with us05.
Thundercookie Gingerbread Stout	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.021	6.47	22.35	42.73 °L	2K	2
Author: Requiemm Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 11/2/2015 3:12 AM Notes:
Simple Sir Dark Mild	Mild	3 Gallons	1.037	1.009	3.7	20.08	25.85 °L	2K	1
Author: Mickey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 9:24 PM Notes: A pretty strait forward ale and a great beer to use to build a yeast cake to pitch a huge stout onto. This beer is traditionally cask conditioned but very clear so S-04 would also be a great choice for yeast. Like some of my other recipes feel free to use my label here. You can use my brewery logo or add your own. I've posted both with and without. http://i.imgur.com/xE2rOTw.jpg http://i.imgur.com/wSvEjvd.jpg
코끼리 Ver02	Belgian Golden Strong Ale	20.8 Litres	1.086	1.019	8.7	44.16	10.46 °L	2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 2:52 PM Notes:
Witbier	Witbier	6 Gallons	1.052	1.013	5	14.96	4 °L	2K	0
Author: Neil Crane Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 11:46 AM Notes:
Session IPA	American IPA	140 Litres	1.041	1.007	4.43	44.87	4.53 °L	2K	1
Author: Pazete Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2016 11:19 PM Notes:
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