Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Death By Coconut - Oskar Blues Mock Recipe	Robust Porter	6 Gallons	1.06	1.012	6.28	27.85	31.85 °L	2.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 4:09 PM Notes: Recipe built using reddit AMA information from brewery. http://beersmithrecipes.com/viewrecipe/1306751/death-by-coconut-attack-of-the-clone
Mandarina Bavaria	Blonde Ale	10 Litres	1.053	1.01	5.72	22.79	3.41 °L	2.3K	1
Author: Auris Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 4:26 PM Notes:
New Twist Betty Ipa Clone	Specialty IPA: Belgian IPA	52 Litres	1.067	1.019	6.38	67.2	8.22 °L	2.3K	3
Author: Dragonmaster Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 4:07 PM Notes: maris otter pale uk 38 munich ligth de 37 carapils de 33 crystal 30l uk 34 min 3 pk gjær
Honey Pilsner	Classic American Pilsner	2.5 Gallons	1.056	1.016	5.2	32.5	5.86 °L	2.3K	2
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 7:23 PM Notes:
Blueberry Cobbler Sour Ale	American Pale Ale	2.5 Gallons	1.055	1.013	5.57	26.84	7.52 °L	2.3K	1
Author: Stubert Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 Creation Date: 10/16/2021 5:07 PM Notes:
Turbo Cider	No Profile Selected	5.5 Gallons	1.047	1.017	4.05	0	6.31 °L	2.3K	4
Author: TheLivingston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 3:06 PM Notes:
India Pale Ale	English IPA	55 Litres	1.05	1.012	5.05	57.35	7.66 °L	2.3K	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/17/2020 4:50 PM Notes:
Enigma V1.0	Best Bitter	22 Litres	1.052	1.016	4.69	39.67	11.07 °L	2.3K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 11:29 AM Notes: Mostly derived from "Full Monty British Pale Ale" by Dennis Collins, gold winner in the 2014 NHC Cat 8 (English Pale Ale)
Robust Porter	Robust Porter	5.5 Gallons	1.06	1.014	6.15	39.93	40 °L	2.3K	0
Author: BeerBaron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2012 6:21 PM Notes: brewed 2/5/12 OG - 1.061 FG - 1.013 This will make 5.5 gallons of Porter. Preboil is 7 gallons. 11# 2 Row 1# Chocolate Malt 1# Crystal 40 4 oz. Black Patent 1 oz. Roasted Barley 8 oz. Flaked Barley Mash at 150 degrees for 60 minutes Add 8 oz. of Malto Dextrin to boil at 20 minutes Hops. 1 oz. Northern Brewer at 60 min. 0.5 oz Cascade at 60 min. Hydrate a package of Nottingham. This ferments vigorously, so use a blow off or be prepared to wipe up some beer. Ferment for 2 weeks, then rack to keg or secondary.
Baldys Bitter Orange Porter	Robust Porter	23 Litres	1.065	1.016	6.38	37.71	32.82 °L	2.3K	0
Author: adonwar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 3:33 PM Notes:
Citron Warrior Lite	American IPA	6 Gallons	1.069	1.017	6.84	99.88	4.78 °L	2.3K	0
Author: Imperial Brewing Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2012 2:05 PM Notes:
JIT Blonde	Belgian Blond Ale	19.5 Litres	1.064	1.019	5.91	26.64	7.64 °L	2.3K	2
Author: shabadoo75 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 10:58 AM Notes: Based on a Castelain Blond Biere De Garde clone. But substituted norther brewer and East Kent Goldings for brewers gold, saaz for Tettnanger and German Hallertau Hersbrucker, then Safale T-58 for Wyeast 1338. That's what you get for leaving it to the last minute!
Dry Dock Paragon Apricot Blonde	Fruit Beer	5.5 Gallons	1.052	1.012	5.22	13.5	5.62 °L	2.3K	1
Author: ann4PAWS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: bottle Priming Amount: 5 oz priming sugar Creation Date: 5/28/2017 7:26 PM Notes: OG-1.060 after 1 gallon H20 addition
Breffist Stowt	Oatmeal Stout	4 Gallons	1.092	1.024	8.89	50	50 °L	2.3K	0
Author: WhyyesIamlucifer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:45 AM Notes: Fermented at extremely high temps by mistake. Fusel alchohol and fruity esters take a front seat
KBS - 1 Gallon	Imperial Stout	1 Gallons	1.094	1.025	9.14	66.45	50 °L	2.3K	0
Author: Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 1:19 AM Notes:
Mosaic Session IPA	American IPA	25 Litres	1.05	1.014	4.71	64.73	5.37 °L	2.3K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 8:36 AM Notes:
Jüngling	Pre-Prohibition Lager	6 Gallons	1.049	1.01	5.22	20.69	8.5 °L	2.3K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:05 AM Notes: 2 liter starter. Ferment at 12 degrees C. D-rest. Lager 6 weeks @ 32 degrees. Did a side-by-side with a can of Yuengling: Replace some of the 2-row with Munich for about 1 SRM more color. Add some bicarbonate - Yuengling had a distinct mineral-water flavor. Add some finish hops at about 10 minutes for a bit of hop aroma. Changes made 4/1/19.
Mystery Meat Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.016	5.3	33.47	14.18 °L	2.3K	0
Author: Eggertsville Brewhouse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 4:21 PM Notes:
Spruce/Pine Pale Ale	American Pale Ale	475 Litres	1.049	1.009	5.25	74.88	3.06 °L	2.3K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 5:06 PM Notes:
Aussie IPA	American IPA	10.5 Gallons	1.038	1.008	3.96	104.84	8.88 °L	2.3K	0
Author: TheLadybugTree Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: 10 PSI @ 38F Creation Date: 11/3/2014 4:08 AM Notes: 1/4 cup slurry with 1L and 100 g DME. Would be interesting to try recipe with different yeast next time. Maybe s04 or 2007.
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