Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Aneikke	Specialty IPA: New England IPA	25 Litres	1.078	1.014	8.39	23.13	4.28 °L	1.9K	1
Author: Nicketheman Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 4:52 PM Notes:
The Furry IIPA	Imperial IPA	6.25 Gallons	1.069	1.014	7.22	116.12	6.81 °L	1.9K	0
Author: Ozarks Mountain Brewery Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:24 AM Notes:
Otter Be Citra Pale Ale	American Pale Ale	1 Gallons	1.051	1.009	5.51	58.13	4.72 °L	1.9K	0
Author: TeeeSow Boil Size: 1.84 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/29/2017 5:11 PM Notes:
Whisky Stout #3	Foreign Extra Stout	24 Litres	16.056	4.182	6.46	39.25	50 °L	1.9K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 10:29 AM Notes:
Clean Hoppy Lager 10 Gal	German Pilsner (Pils)	11 Gallons	1.052	1.012	5.28	41.36	3.52 °L	1.9K	0
Author: joetothemo Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 7:54 PM Notes: Splitting this batch between: L17 - Harvest and L-13 Global (WLP830). Curious about Harvest and have not tried that strain before.
ØKOBrøggeren Hybenrose/ØKO Saison	Blonde Ale	2150 Litres	1.048	1.005	5.63	25.54	7.95 °L	1.9K	0
Author: olsnedker Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 7:52 AM Notes: Malts all organic Pils = organic pilsner malt MPBIOS2VA Caramunich III = Organic crystal MA150BIOS25 Carared = Organic cararuby MC50BIOS25 Organic hops to 25 IBUS in total. 10 IBUS at 60 min and 15 IBUS at 15 min. Aroma hop citrusy but mild, bitter hop - any Yeast: Saison part is fermented at 25 degrees with wlp590 Hybenrose is fermented at 22 degrees with US-05 and about 100-200 ml of the wlp590 yeast. (3/12/15) brewed by (Coy): OG: 11.8/1.048, Yeast is: see above ØKO Saison 29/12/15: Tobias 5.4/1005.3 (29/12/15) Dryhopped by (Tobias): Gravity: 1.005,3 Hops: 1400 gCascade (organic) HOUBCASCBIOP (DATE) Cooled by (NAME): Gravity 100 liter wort sold to Æblerøv (7/1/16) Kegged/bottled by (Coy)(OkoSaison): Amount steel:380L Amount Dolium:450L Amount Bottles:
Off The Topper IIPA	Imperial IPA	5 Gallons	1.086	1.019	8.91	125.45	13.68 °L	1.9K	0
Author: John L Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:24 PM Notes:
XBEER TRAPPIST TRIPEL	Belgian Tripel	42 Litres	1.078	1.016	8.14	24.71	5.82 °L	1.9K	0
Author: THE ONE CERVEJARIA Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 10:51 PM Notes:
Rhinegeist Truth Clone - BIAB	American IPA	5.5 Gallons	1.075	1.014	8	140.22	6.59 °L	1.9K	9
Author: MicrobeMatt Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 3:08 PM Notes: Adapted from a Reddit thread with input from head Rhinegeist brewer Jim
The Choir Invisible (Micro IPA Clone)	American IPA	19 Litres	1.035	1.009	3.44	47.26	5.61 °L	1.9K	1
Author: FRLinux Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:46 PM Notes:
Hoppy Kolsch	American Pale Ale	5.5 Gallons	1.064	1.014	6.55	23.71	5.19 °L	1.9K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:23 PM Notes:
Whiskey Infused American IPA	American IPA	15 Litres	1.073	1.018	7.27	55.27	13.45 °L	1.9K	0
Author: Kaan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 6:39 PM Notes:
Belgian Blonde Ale - 10L	Belgian Blond Ale	10 Litres	1.068	1.022	6.02	23.43	5.19 °L	1.9K	1
Author: mestres cervejeiros Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 5:58 PM Notes:
Gruit II	Specialty Beer	5 Gallons	1.092	1.03	8.16	0	16.5 °L	1.9K	0
Author: HelloBubba Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2012 10:11 PM Notes:
Coffee Ipa	English IPA	5.5 Gallons	1.062	1.015	6.21	57.49	9.04 °L	1.9K	0
Author: adambm13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 8:41 PM Notes:
Nelson/Citra/Amarillo Rye IPA	American IPA	6 Gallons	1.066	1.008	7.7	43.18	6.81 °L	1.9K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 7:46 PM Notes:
Midwest Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.013	4.45	27.49	14.4 °L	1.9K	3
Author: earlingy6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 1.366 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 7:41 PM Notes: This is Midwest Supplies Irish Red Ale. The only thing not exactly by their recipe is the slightly higher water/grain ratio for the mash that I chose.
Festbier	Oktoberfest/Märzen	5.5 Gallons	1.055	1.012	5.6	24.18	8.27 °L	1.9K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 7:13 PM Notes:
Toasty Nuts Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.013	5.88	21.7	21.2 °L	1.9K	0
Author: Mystic Brewing Boil Size: 6.30004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:04 AM Notes:
Quid & A Pound - 18th Century Brown Porter Rehash	Brown Porter	5.5 Gallons	1.06	1.013	6.1	48.62	17.78 °L	1.9K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 10:39 PM Notes: Toasted Pale 2-row malt, fire-kilned to approximate brown/speckled color. Kilned over a low cherrywood chip fire for approx 3 hours. OG was about 1.060. Will check FG soon. Tasting notes: not very "Grassy" or "seedy" like most bottled porters. Appropriately mild hops, the kilned malt really does a good job in providing a nice bitter and rounded balance. Nice, coffee-like finish, lasts over 30 seconds.
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