Export 80/- Ale
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Scottish Light
|
21 Litres |
1.041 |
1.01 |
4.1 |
16.9 |
6.46 °L
|
1.8K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 7:08 PM |
Notes: The color is darker than shown. |
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Epic Armageddon
|
American IPA
|
22 Litres |
1.065 |
1.016 |
6.52 |
69.71 |
13.37 °L
|
1.8K |
1 |
|
Author:
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Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:23 AM |
Notes: |
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(2016-04-25) EZ Action Lager
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American Lager
|
6 Gallons |
11.147 |
2.68 |
4.51 |
16.81 |
3.06 °L
|
1.8K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 4:25 PM |
Notes: + 2oz Acid Malt
2nd Place - 2016 Indiana Brewers Cup (21 Entries)
Hands down, the best American Lager I've ever made. I don't think anything needs to be tweaked.
9 days @ 50*
4 days @ 60*
6 days @ 35*
Kegged on Day 20 w/ gelatin & stored cold for 7 weeks before force carb |
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Galaxy Dry Hopped Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.55 |
44.73 |
4.16 °L
|
1.8K |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 9:01 PM |
Notes: Heated water to 170 - 4.0 gallons went into the cooler and went down 5 degrees as expected. Added 13lbs of grain and temp readings showed readings from 144 to 157. Added more hot water because it was a thick mash and my temp was too low. Probably 5gallons. Generally leveled out at around 146-150. Would have preferred to have it at the 150-154 range and an opportunity to do more stirring down.
40 minutes into mash - stirred. Temps still ranging from 146-150. Exactly what I was hoping for.
Mashed for 70 minutes this time as well.
First run: 3.3 gallons
Second run 4.7 gallons
SG: 1.044 (11 brix) -- 75.54%
After 2 days, fermentation stopped for the most part
4 days later:
FG: 1.026 (6.57 brix) -- Refractometer Corrected @ 1.013 (3.20 brix) -- 75% attenuation
7 days later:
FG: 1.025 (6.3 brix) -- Refractometer Corrected @ 1.012 (2.98 brix) -- 77% attenuation
ABV: 5.50% |
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Zombie Dirt
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American Pale Ale
|
5 Gallons |
1.063 |
1.016 |
6.22 |
30.89 |
10.88 °L
|
1.8K |
2 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 6:06 PM |
Notes: |
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Stout No. 2
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American Stout
|
3 Gallons |
1.059 |
1.015 |
5.82 |
42.82 |
40 °L
|
1.8K |
4 |
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Author:
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Al Hayes
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2012 3:21 AM |
Notes: . |
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Single Hop Pale Ale (Apollo)
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.5 |
54.24 |
6.8 °L
|
1.8K |
2 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.65 Cups |
Creation
Date: 4/9/2015 5:33 PM |
Notes: |
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Токсовский трамплин 2
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American IPA
|
20 Litres |
13.062 |
1.898 |
5.97 |
79.44 |
8.5 °L
|
1.8K |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 22.9 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2014 1:01 PM |
Notes: |
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Mint Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.019 |
6.82 |
72.48 |
36.44 °L
|
1.8K |
1 |
|
Author:
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NathanAlesBrewery
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2012 1:18 AM |
Notes: Bring 9 qts of water to 173 degrees, then pour over the grains in mash tun. Overall temp should drop to about 154. Stir then let rest for 60 min. With 20 min left, bring 7 qts sparge water to 170 degrees. Drain mash tun then rinse with sparge water, ending with about 3.5 gallons for boil. |
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Wolf Moon Bock
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Maibock/Helles Bock
|
6.5 Gallons |
1.064 |
1.018 |
6.1 |
9.54 |
11.39 °L
|
1.8K |
0 |
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Author:
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GrungeBob
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 7:28 PM |
Notes: |
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Sierra Nevada Hoptimum Klone
|
Imperial IPA
|
17 Litres |
1.126 |
1.024 |
13.44 |
133.71 |
11.71 °L
|
1.8K |
1 |
|
Author:
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Eastern Christiania Brewery
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 12:29 PM |
Notes: Gjæres på 17-20 grader (18 grader) Viktig med nok gjær. Høy alkohol prosent (10,4)
SAFBREW S-33 /SAFBREW BE-256 -belgisk.
Safale 05./
Mangrove Jack M42 - tåler høy OG/ABV. 2 pakker gjær. trenger ca 400 mrd celler. Havner med starter på ca 385. Må kanskje stå 3 uker til gjæring. Ta måling etter 14 dager.
Estimert ca 10 liter skyllevann. |
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#33: Winterfest Ale
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Holiday/Winter Special Spiced Beer
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5 Gallons |
1.07 |
1.017 |
6.85 |
38.38 |
19.56 °L
|
1.8K |
1 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2011 2:34 PM |
Notes: |
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Biscuit IPA
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American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.58 |
61.43 |
18.82 °L
|
1.8K |
0 |
|
Author:
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 8:54 PM |
Notes: Dough in 20 qts at 161F |
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Honey Red Ale
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Scottish Light 60/-
|
6 Gallons |
1.059 |
1.014 |
5.92 |
32.1 |
11.18 °L
|
1.8K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 5:01 AM |
Notes: |
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BF Cider
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English Cider
|
5 Gallons |
1.075 |
1.021 |
7.1 |
0 |
7.97 °L
|
1.8K |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 7/7/2013 4:57 PM |
Notes: |
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Señor Spanks' Black IPA
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American IPA
|
5 Gallons |
1.053 |
1.013 |
5.23 |
56.42 |
40 °L
|
1.8K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2013 1:45 AM |
Notes: |
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Aussie Lager
|
International Pale Lager
|
21 Litres |
1.048 |
1.008 |
5.36 |
20.61 |
4.84 °L
|
1.8K |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 1:36 AM |
Notes: |
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G01 Blood Eagle - Viking Ale
|
Sahti
|
49 Litres |
1.064 |
1.022 |
5.49 |
0 |
16.19 °L
|
1.8K |
0 |
|
Author:
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JohnnyAH
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Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 8:21 PM |
Notes: Mash start 14.45
Underattenuated - cold crash on 20/08/2017 - cask with 1.0 vol c02 on 22/08/2017
Keg remainder into a corni and allow to ferment out or until confident all sugars have been fermented. |
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Hard Seltzer
|
Clone Beer
|
170 Litres |
1.031 |
1 |
4.06 |
0 |
0.75 °L
|
1.8K |
0 |
|
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Boil
Size: 170 Litres |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1318.2 g |
Creation
Date: 1/23/2021 10:31 AM |
Notes: |
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Tripel The Funk - Mad Fermentationist/American Sour Beers
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Belgian Tripel
|
5 Gallons |
1.08 |
1.003 |
10.06 |
24.26 |
4.59 °L
|
1.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 2:13 AM |
Notes: Recipe from American Sour Beers, Michael Tonsmiere. Funky Tripel
4/19/2016: 1.003 FG. tastes f'ing good. Moderately bretty, very dry. |
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