Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kreik	Fruit Lambic	5 Gallons	1.053	1.012	5.37	2.54	4.97 °L	2.2K	0
Author: skemp45 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:36 PM Notes: Add cherries after 7 days
Fort ISO	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.81	56.43	5.24 °L	2.2K	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 5:46 PM Notes: After boil, add immersion cooler and cool to ~180 +/- 5 degrees and proceed to a 20 minute whirlpool/hopstand. Use spoon to stir every ~5 minutes a bit. DH1 @ Mid-Fermentation (~Day 2.5 @ 1.024-1.028) DH2 @ Tail-End of Fermentation (Day 7) Notes: Great Western 2-row Bob's Red Milled Rolled Oats Walla Walla White Wheat (1#) + BW White Wheat (.5#)
Yuppie	Vienna Lager	24 Gallons	1.064	1.017	6.15	55.3	13.26 °L	2.2K	0
Author: J. Corey Alexander Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:02 AM Notes:
Dark Dogged Larger	International Dark Lager	25 Litres	12.081	2.247	5.24	14.08	17.91 °L	2.2K	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:36 PM Notes:
Vanilla Caramel Cream Ale	Cream Ale	5.5 Gallons	1.048	1.012	4.72	19.8	9.08 °L	2.2K	0
Author: okiemurse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:17 PM Notes: EDIT 2/20/07: Please do not PM me with questions on this recipe. Post them to this thread. I get way too many questions that are already answered within this long thread, so consider reading the entire thing (or using the Search function) prior to posting. Here's the final recipe that I'm brewing RIGHT NOW. Malts 3 pounds extra light DME 3 pounds light wheat DME 1 pound Caramel 60L (steeped for 45 minutes at 150'-165') Hops 1oz Cascade for bittering (60 minutes) .5oz Saaz for flavor (20 minutes) .5 oz Tettnang for aroma (end of boil) Yeast Wyeast German Ale Extras 1 tsp Irish Moss (10 minutes) 4oz Lactose @ 15 minutes 2 oz real vanilla extract Priming >1cup Lactose 4oz vanilla (Be careful! This may be too much vanilla for some people.) 1.5 cups light DME I'm adding the Lactose in the last 15 minutes of the boil. I'll add the vanilla in the primary, because I don't want to risk losing any that bonds to the trub. So far, it smells fantastic but I'm still at the bittering hops boil. I think this should end up with a nice caramel flavor and a good hint (perhaps a suggestion size amount) of vanilla. I've had vanillas with way too much flavor and they tasted too much like candy. This should have a decent balance. Notes: 11/4/05 So good. Can't even explain it - you simply must make this beer. I let it prime for almost 2 weeks before fridging it, then cracked one tonight after only about 30 hours. Great head, good lace, nice color, good body and nose. Pictures won't do it justice, but here's one anyways
Lager 20L Brew It Bru	International Pale Lager	20 Litres	1.047	1.009	5.01	21.61	3.16 °L	2.2K	0
Author: Brew it Bru Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 12:08 PM Notes:
Juicy IPA 2020	Specialty IPA: New England IPA	18 Gallons	1.072	1.014	7.6	45.57	6.65 °L	2.2K	2
Author: DewsBrews Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 1:44 AM Notes:
Belgian Blond Kveik	Belgian Blond Ale	21 Litres	1.052	1.01	5.53	16.67	5.05 °L	2.2K	3
Author: Plesca Mihai Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:58 PM Notes:
OCAK 2024 PİLSNER	German Pilsner (Pils)	31 Litres	1.049	1.009	5.16	31.83	2.97 °L	2.2K	0
Author: Armarir Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 1:45 PM Notes: şişelerken epey bulanık bundan önceki hoppy gibi?
Red X US IPA	American IPA	19 Litres	1.051	1.011	5.27	60.19	12.65 °L	2.2K	0
Author: Tom Davis Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 8:20 AM Notes: 1.059 concentrated OG
IPA 1 Gallon	American IPA	1 Gallons	1.048	1.012	4.68	71.82	4.19 °L	2.2K	0
Author: Scaredy Dog Brewery Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:44 PM Notes: Steep Grains at 152F for 25 mins. Add extract and bring to a boil. Boil for 60 mins adding hops as described.
Screaming Viking Pale Ale	American Pale Ale	6 Gallons	1.054	1.009	5.91	87.3	8.7 °L	2.2K	3
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 10:40 AM Notes:
New Wave East Coast Hazy IIPA	American IPA	5.5 Gallons	1.067	1.02	6.08	27.88	8.98 °L	2.2K	1
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 8:04 PM Notes: next time take the heat to high for the boil and drop it to medium when it hits 190. The 8 oz whirlpool was done at flame out. The kettle was taken outside on a cool day and the hops were added and left for an hour as the temp dropped to 150. No hops added during boil. IBU and iso-alpha acids is ????? Should have cooled quicker after flame out. Some bitter grassiness taste. Wait for secondary fermentation to complete before dry hop. Use mesh bag on dry hop to reduce tannin.
Vanilla Robust Porter	English Porter	6 Gallons	1.069	1.014	7.22	31.13	35.68 °L	2.2K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 12:22 PM Notes: split or slit 2 vanilla beans and add 5 min left in boil. ferment for 21 days to let yeast clean up, then carb to 2 vol. add extract at kegging
American Maple Brown Ale	American Brown Ale	3.5 Gallons	1.051	1.015	4.73	27.69	23.31 °L	2.2K	2
Author: KC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: VT Grade B Maple Syrup Priming Amount: varies Creation Date: 2/15/2016 5:39 PM Notes: Primary 3 weeks without syrup Secondary 6 days dry hop, add Vermont Grade B Syrup Bottle condition 2 weeks
Asian Pils	International Pale Lager	25 Litres	11.674	2.408	4.94	16.94	3.93 °L	2.2K	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 1:50 AM Notes: Steam rice in rice cooker. Add 8.4 L water (173F) and combine with malt for 153F strike.
A Rapist's Wit	Witbier	5 Gallons	1.052	1.013	5.13	27.04	6.21 °L	2.2K	0
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 1:26 AM Notes: Coriander, Peppercorns, and Blood Orange Zest added at Flameout.
West Coast IPA	American IPA	5 Gallons	1.074	1.021	6.97	93.73	9.28 °L	2.2K	1
Author: cavemaño Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4.25 oz Creation Date: 4/2/2014 7:22 AM Notes: Late addition of LME (6 lbs) & dextrose (.6 lbs) 15 minutes Use 2 packets of yeast or make starter
BBB Kolsch	Kölsch	5 Gallons	1.043	1.011	4.27	40.87	3.02 °L	2.2K	0
Author: srbelow Boil Size: 5 Gallons Boil Time: 55 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 4/24/2012 4:30 PM Notes: Brewed 1/17/13 Bottled 2/4/13 Subbed Wyeast Kolsch for Nottingham Airlock activity approx 36 hrs after pitching 1/24/13 Racked into secondary Starting Gravity: 1.042 Final gravity: 1.006
Mocha Oatmeal Stout	Imperial Stout	5 Gallons	1.083	1.021	8.11	60.6	41.55 °L	2.2K	1
Author: Final Boss Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 1:31 PM Notes: Actual: 8.5% Abv 63 IBU 90 Minute Boil 1 Full Pint Glass = 2oz Rice Hulls Water Chem: All In Mash 1.5g Chalk (CaC03) 1.5g Gypsum (CaSO4) 1g Epsom Salt 1/2 Kms Mash 1/2 Kms Sparge 120 Ca2, 4 Mg, 53 SO4, 12 Na, 19 Cl, 250 HCO Coffee, Bourbon and Vanilla Bean Tincture, and Chocolate Extract added to Keg
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