Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik ESB	Strong Bitter	5 Gallons	1.057	1.011	5.96	46.47	12.43 °L	2.1K	2
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 7:18 PM Notes:
Henninger Kaiser Pils On Steroids	German Pilsner (Pils)	5.5 Gallons	1.094	1.021	9.63	51.12	4.76 °L	2.1K	0
Author: AndyBlackwood Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: Corn Sugar Priming Amount: to taste Creation Date: 3/10/2014 2:07 AM Notes:
Double Chocolate Stout	American Stout	5.5 Gallons	1.068	1.024	5.69	33.46	35.58 °L	2.1K	2
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 10:32 PM Notes:
Rye Stout	Russian Imperial Stout	10 Gallons	1.07	1.014	7.31	84.31	40 °L	2.1K	0
Author: Threefold Brewing Boil Size: 11.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 6:20 AM Notes:
Beamish Clone SMPH IBUs	Irish Stout	20 Litres	1.043	1.007	4.71	62.22	38.8 °L	2.1K	11
Author: The Brown Owl Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 12:11 PM Notes: BF = 62 IBU SMPH = 35 IBU BYO = 35 IBU Roasted Barley needs to be milled extra fine. Either ask for this from the supplier or ask for the RB to be bagged separately and then mill yourself. You can also crush it down further by using a rolling pin. ABV of the original beer is 4.1% but this recipe is as it is in the BYO magazine and is very close to the taste.
Orange And Coriander Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.75	46.64	6.95 °L	2.1K	2
Author: zgja2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 4:05 PM Notes:
(2016-02-28) Maibock	Maibock/Helles Bock	6 Gallons	17.31	2.666	7.97	26.57	5.75 °L	2.1K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:21 PM Notes: Used washed yeast slurry from Munich Helles. Lagered nearly three months at 33 before carbonating. First sample of carbonated beer was DELICIOUS. Spot on for the style.
IPA 1 Gallon	American IPA	1 Gallons	1.048	1.012	4.68	71.82	4.19 °L	2.1K	0
Author: Scaredy Dog Brewery Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:44 PM Notes: Steep Grains at 152F for 25 mins. Add extract and bring to a boil. Boil for 60 mins adding hops as described.
Cyser (5) 16-10-15	English Cider	30 Litres	1.045	1.004	5.27	0	0.02 °L	2.1K	0
Author: Mig Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 4:06 PM Notes: Apples - 28L Gooseberries - 6kg Sulphite - 1/2 teasp Asorbic acid - 1 teasp Tannin - 6 teasp Pectolase - 12 teasp Glycerol - 3 desrtsp Citric acid - 3 teasp Tartaric acid - 2 teasp Yeast Nutrient - 6 teasp Yeast - Mangrove Jack M02 x2 (18g) Honey - 450g (John's Welsh)
[BN] Meantime IPA	English IPA	8 Litres	1.069	1.016	6.95	59.92	7 °L	2.1K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:10 AM Notes: From jamil show. Water 25% lomdon mains plus 75% ro. Ca 70 ppm Cl is high SO4 is high. 84% pale ale malt. 1/2 Marris offer , rest other pale malt (tibble?) 9% English Munich malt. 1% crystal 60L for colour 6% invert sugar Mash 62C for 30 min, ramping to 77C oveer 30 min. Sparge 77C. Hops for 75 IBU Hop schedule was reported as 75 min:~80g per hectolitre each to give same ibu 5 min: 130g/140g per hl. 95g perhl each in hop back 100gper hl each in secondary. A nottingham yeast. High flicc, high Att. Target fg is 1.012! Primary for ~ 1 week, usually 24C changing to 22C now. Secondary same with dryhop and few days at 7C. 0C for 1 week More yeast added and bottle conditioned.
AG #13 Lambic #2	Lambic	23 Litres	1.053	1.003	6.59	8.39	3.31 °L	2.1K	1
Author: Josh Strongarm Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 9:50 AM Notes:
Equinox Of The Gods IPA	American Pale Ale	33.5 Litres	1.057	1.011	6.02	62.78	4.35 °L	2.1K	0
Author: Bloody Rabbit Brewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 6.66 gram Creation Date: 3/16/2015 9:35 AM Notes: 29.03.15 SG: 1050 OG: 1057 FG: 1011 ABV: 6% 14.04.15 GK 1: 18l. 16l. 113 gram. GK 2: 15,5l. 13.5l gram. Lyseblå korker
Mexican Summer Brew	Standard American Lager	50 Litres	1.055	1.013	5.49	17.91	3.03 °L	2.1K	2
Author: Anders Riseng Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 3:56 PM Notes: 4 rør gjær i 5 liter starter gir grei yeastcount. gjæres tre uker i gjæringsskap ved 10 grader, karboneres i romtempteratur 2 uker. Oppbevares så mørkt og kjølig frem i mot passende anledning.
Imperial Red IPA	American Strong Ale	24 Litres	1.075	1.013	8.15	80.45	14.08 °L	2.1K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 11:27 AM Notes:
German Hull Melon	Blonde Ale	5 Gallons	1.053	1.012	5.35	25.26	6.39 °L	2.1K	1
Author: pyrotknk Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 10:05 PM Notes:
Brewing Classic Styles Brown Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.21	32.59	25.34 °L	2.1K	0
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77.5 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 7:33 PM Notes:
Wolf Moon Bock	Maibock/Helles Bock	6.5 Gallons	1.064	1.018	6.1	9.54	11.39 °L	2.1K	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:28 PM Notes:
St. Omer	Belgian Blond Ale	14 Litres	1.065	1.014	6.68	20.66	6.98 °L	2.1K	0
Author: Omer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 130 g Creation Date: 2/9/2015 8:09 AM Notes:
Flying Fish	Weizen/Weissbier	40 Litres	1.051	1.013	4.95	11.73	3.11 °L	2.1K	1
Author: fjelman Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:11 AM Notes:
Comet Ipa	American IPA	5.5 Gallons	1.08	1.022	7.57	65.09	9.68 °L	2.1K	0
Author: hunterofducksca@att.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 12:07 AM Notes:
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