Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deschutes Fresh Squeezed IPA	American IPA	5.5 Gallons	1.067	1.014	6.89	48.69	11.87 °L	3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/16/2018 3:19 PM Notes: To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or reverse osmosis water. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling. Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days. Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
Sweet Oat Stout	American Stout	5.5 Gallons	1.115	1.006	14.33	0	40 °L	3K	3
Author: trashguy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2012 8:58 PM Notes: Sweet Oat
Santa IPA, Prancer, Dancer, Vixen, Donna, Blitzen, Dasher, Commet, "Hopped" Meet Columbus Ghost	American IPA	11.5 Gallons	1.059	1.016	5.54	169.55	4.68 °L	3K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 12:39 AM Notes: Work stoppped draining, had to stir to get going again, I let the water level drop below the grain level and this created air pockets that stopped the drain of the wort Wort had string of what looked like "string" Flavoured with 5 Jalapeno, one with seeds two days
3 Hop KaBoom Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.34	45.38	6.36 °L	3K	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 4:38 PM Notes:
Cedar Gruit	Holiday/Winter Special Spiced Beer	3 Gallons	1.052	1.013	5.08	28.94	6.79 °L	3K	0
Author: Greenchef Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 3:31 AM Notes:
Tangerine Dream IPA	American IPA	6 Gallons	1.072	1.015	7.41	72.18	6.27 °L	3K	0
Author: Jeff K Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 4:44 PM Notes:
Cody's Banquet Beer	American Lager	5.5 Gallons	1.046	1.007	5.09	14.56	3.71 °L	3K	12
Author: Hammock Street Homebrewery Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 11/14/2020 2:55 AM Notes: 1st choice: Wyeast 2035 American Lager 2nd choice: Wyeast 2007 Pilsen Lager White Labs substitution: WLP840 American Pilsner Lager 34/70 seems to work well at higher temps. Adolph Coors' recipe called for a greater addition of aromatic hops to bittering hops. Our subtle blend of Chinook, Hallertau, Herkules and Taurus hops gives Coors Banquet just the perfect hint of bitterness to offset the malty sweetness
Young Henry's Newtowner Clone (full)	American Pale Ale	21 Litres	1.049	1.012	4.85	27.47	6.43 °L	3K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 10:44 PM Notes:
Wolf Pack Supercharger	American Pale Ale	23 Litres	1.056	1.009	6.1	50.67	6.05 °L	3K	1
Author: Wolf Pack Brewing Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 7:41 PM Notes: Mash In at 65C for 90 minutes Mash-Out at 75C Sparge at 75C until preboil volume hits 31L 90 minute boil Ferment at 18 Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001
28/07/19 Nail VPA Clone	American Pale Ale	25 Litres	1.056	1.007	6.42	38.15	4.96 °L	3K	0
Author: pughj Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 11:03 AM Notes:
Cascade IPA	American IPA	5.5 Gallons	1.059	1.012	6.26	90.19	7.57 °L	3K	3
Author: wvhopdropper Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 12:18 AM Notes:
Roger's	Ordinary Bitter	23 Litres	1.039	1.008	3.94	20.87	11.27 °L	3K	0
Author: mtb026 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 6:49 AM Notes:
Single Hop IPA - Mosaic	American IPA	27 Litres	1.069	1.013	7.47	126.07	7.97 °L	3K	2
Author: Simen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:34 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.058	1.015	5.72	22.26	10.59 °L	3K	0
Author: Josh (Brewer's Friend) Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 3:24 AM Notes:
Galaxy-Citra-Simcoe-Mosaic Pale Ale	American IPA	1.4 Gallons	1.066	1.021	5.89	107.42	5.49 °L	3K	0
Author: J-Ho Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 11:28 PM Notes: OG: 17 brix Maybe getting to be a bit much on the hops. The Nelson Bros recipe is probably on the mark.
Abita Amber Clone	American Amber Ale	19 Litres	1.048	1.007	5.39	20.86	12.17 °L	3K	1
Author: Stvervaag Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:58 PM Notes: Originalt Wyeast 2308/2206
Czech Pilsner	German Pilsner (Pils)	25 Litres	1.049	1.013	4.75	19.83	2.93 °L	3K	1
Author: LaOnda70 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 7:56 PM Notes:
West Coast Bitter	American Pale Ale	40 Litres	1.045	1.013	4.24	45.5	7.43 °L	3K	1
Author: cha99jab Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2013 2:54 PM Notes: Brewed Sunday 18th January 2015. Recipe based on Kelsey McNairs Session IPA with a slightly tweaked grain bill and different hops. http://www.homebrewtalk.com/f14/stone-ballast-point-kelsey-mcnair-collaboration-201080/ https://www.homebrewersassociation.org/forum/index.php?topic=11610.0 Mashed in with 20L water at strike temp of 78oC. Mash temp of 69oC (target 70oC). Mash pH looks about right from pH strips (perhaps a little more towards 5.2 than 5.5). Top up with 3L of water at end of the mash to recover 15L of wort Batch sparge with 2 x 15L water to recover a total volume of 45L for the boil. Calcium Sulphate (as gypsum): 4g to malt grist and 5g to the boil Calcium Chloride added to the strike water as 33% solution (not as dihydrate) so scaling / correction factor = 110.98 g/mol (anhydrous) / 147.014 g/mol (dihydrate) * 3 = 2.26. 3.5 x 2.26 = 7.91 mL. Lactic Acid (88%) added to strike water (5.6 mL) and to sparge water (3.3 mL). Rehydrated 2 packets US-05 in 2 x 110 mL cooled boiled water at 37oC. 1. Sprinkle yeast onto surface of water in a glass bottle, cover with foil and let stand for 15 mins. 2. Stir yeast with sanitised spoon and let stand for 5 mins. 3. Stir again to form a cream and let stand for 5 mins. 4. Bring down to wort temperature by adding small increments of cooled boiled water. 5. Pitch into beer within 30 mins. Beer 1 (no clarity ferm / carrier fermentor) 21L at 1.047 (after dilution) yeast pitched at 23oC Beer 2 yeast (+ clarity ferm / no carrier) pitched at 18oC Beers fermented in our cellar storage at 15-15.5oC. Collected 2 samples to run an FFT at ambient in our kitchen (21-25oC). 24/01/15 - FFT results. Beer 1 = 1.014. Beer 2 = 1.013. Did a diacetyl test on each sample and definitely diacetyl after heating the samples and then cooling (repeated 5 days later and much less diacetyl). 25/01/15 (Sun, Day 8) Moved into the boiler room at 21oC for "d-rest" before dry hopping. 28/01/15 (Wed, Day 11) - Dry hops added 34g of each varietal in each beer (so 102g DH in ~20L beer [~5 g/L]). Decided against adding Columbus as planned as the hops just did not smell as good as the others (perhaps a little oxidised as the other packets were all opened fresh for the brewday but the columbus was opened a few brewdays ago). Samples taken for gravity readings. Beer 1 = 1.014. Beer 2 = 1.013. Ran a diacetyl test and a small amount detected. 02/02/15 (Mon, Day 16) - Taken to the attic to crash chill (5 days on DH). Attic temp (1oC). 05/02/15 (Thurs, Day 19) - Kegged both beers in corny kegs that had been CO2 purged by transferring a full keg of Starsan from one keg to another under pressure. Hydro samples tasted fantastic. Very clear and great hop aroma and low / moderate bitterness. Beer was at 3oC after crash chilling so took a while to warm up. Kegs hooked up to CO2 and purged again before adding 2 bar (30 psi) pressure. FG = 1.013 for both beers, so 4.5% ABV.
Devil's Night	Autumn Seasonal Beer	6 Gallons	1.066	1.012	7.15	20.39	12.46 °L	3K	1
Author: 2CrazyDogs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/13/2017 7:10 PM Notes:
Hazy IPA - Tree House Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.016	7.06	46.22	5.33 °L	3K	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 1:03 PM Notes:
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