Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
COCO STOUT PILOT1	Sweet Stout	2300 Litres	1.057	1.011	6.07	25.43	32.54 °L	3K	0
Author: Jimantler Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 6:38 PM Notes:
Orange Saison	Saison	21 Litres	1.054	1.007	6.11	37.64	4.91 °L	3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 9:16 AM Notes:
Cascade IPA	American IPA	5.5 Gallons	1.059	1.012	6.26	90.19	7.57 °L	3K	3
Author: wvhopdropper Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 12:18 AM Notes:
Blonde Bomb	Blonde Ale	20 Litres	1.044	1.01	4.55	55.27	2.67 °L	3K	1
Author: shorts Boil Size: 30 Litres Boil Time: 100 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2013 7:11 AM Notes: Note the malt is NZ Gladfield Lager malt, not UK. Actual OG: 1045; final 1008 and primed with 5g maltodextrin/500ml bottle so actual ABV close to 5%. Fermentation lasted 4 days. Went over 17C a bit but no more than 20C. Result: Not bad. A bit unbalanced (too hoppy) for such a light body but the flavour of the (superb local) malt still manages to come through. Did bottle 2 x 500ml before the dry hop and thought it tasted better than the main batch.
Pecan Pie Porter	Baltic Porter	5.5 Gallons	1.061	1.012	6.5	63.47	43.6 °L	3K	0
Author: BigSexyBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 7:21 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.049	1.009	5.27	7.84	8.95 °L	3K	0
Author: legropes Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 11:54 PM Notes: Add lime zest and sliced chilli to vodka prior brewing and infuse for 2+ weeks then strain vodka into the keg on keg day.
Abita Amber Clone	American Amber Ale	19 Litres	1.048	1.007	5.39	20.86	12.17 °L	3K	1
Author: Stvervaag Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:58 PM Notes: Originalt Wyeast 2308/2206
Blood Orange Milkshake IPA	American IPA	23 Litres	1.076	1.019	7.44	112.62	7.17 °L	3K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:02 PM Notes: Im trying to brew a a hazy think Milkshake/smoothie ipa with a similar body to "the Brewing Projekt's Resist" if anyone has had that in the northwest part of WI near the twin cities. Its very a thick like beer. Almost like the ten-fidy version of a NEIPA (if that makes sense). I am going off of a recipe i brewed before. It was a Strawberry Milkshake IPA but it wasn't as thick and heavy bodied as I'm shooting for. So I've tried to bulk up the oats and added some flaked wheat as well to try and thicken it up. Let me know if this recipe will be good as its my first to start adding and changing malts and hops. Any and all feedback is appreciated. this is all still new to me in the recipe design world. HOME BREW RECIPE: Title: Blood Orange Milkshake IPA Brew Method: All Grain Style Name: American IPA Boil Time: 60 min Batch Size: 1.5 gallons (fermentor volume) Boil Size: 2.4 gallons Boil Gravity: 1.048 Efficiency: 66% (brew house) STATS: Original Gravity: 1.077 Final Gravity: 1.021 ABV (standard): 7.36% IBU (tinseth): 61.08 SRM (morey): 7.48 FERMENTABLES: 2.25 lb - American - Pale 2-Row (45.3%) 0.6 lb - American - Wheat (12.1%) 0.75 lb - Flaked Oats (15.1%) 0.6 lb - United Kingdom - Oat Malt (12.1%) 0.27 lb - Canadian - Honey Malt (5.4%) 0.5 lb - Flaked Wheat (10.1%) HOPS: 0.5 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 15 min, IBU: 27.52 0.45 oz - 007: Golden hop, Type: Pellet, AA: 12, Use: Whirlpool for 15 min at 170 °F, IBU: 10.79 0.75 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 15 min at 170 °F, IBU: 16.48 0.45 oz - Experimental Tangerine, Type: Pellet, AA: 7, Use: Whirlpool for 15 min at 170 °F, IBU: 6.29 0.6 oz - 007: Golden hop, Type: Pellet, AA: 12, Use: Dry Hop for 4 days 0.6 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 4 days 0.6 oz - Experimental Tangerine, Type: Pellet, AA: 7, Use: Dry Hop for 4 days MASH GUIDELINES: 1) Temperature, Temp: 166 F, Time: 60 min, Amount: 1.86 gal, Strike Water 2) Sparge, Temp: 170 F, Time: 15 min, Amount: 1.2 gal, Sparge water Starting Mash Thickness: 1.5 qt/lb OTHER INGREDIENTS: 2 g - gypsum, Time: 0 min, Type: Water Agt, Use: Mash 1 g - table salt, Time: 0 min, Type: Water Agt, Use: Mash 3.25 g - calcium chloride, Time: 0 min, Type: Water Agt, Use: Mash 0.17 tsp - yeast nutrient, Time: 15 min, Type: Other, Use: Boil 0.67 each - vanilla bean, Time: 10080 min, Type: Flavor, Use: Secondary 1.5 lb - blood orange, Time: 10080 min, Type: Flavor, Use: Secondary 1 ml - lactic acid, Time: 0 min, Type: Other, Use: Mash 0.33 lb - lactose , Time: 15 min, Type: Other, Use: Boil YEAST: Wyeast - London Ale III 1318 Starter: No Form: Liquid Attenuation (avg): 73% Flocculation: High Optimum Temp: 64 - 74 F Fermentation Temp: 68 F Pitch Rate: 0.75 (M cells / ml / deg P) PRIMING: Method: force carb CO2 Level: 2.4 Volumes TARGET WATER PROFILE: Profile Name: NEIPA Ca2: 100 Mg2: 0 Na: 0 Cl: 175 SO4: 90 HCO3: 0 Water Notes: reverse osmosis water
Caramel Honey Wheat - One Gallon	Dunkles Weissbier	1 Gallons	1.06	1.007	7	11.67	18.98 °L	3K	3
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:17 PM Notes:
Dragon Fruit Ip: Pitaya Wakatu Helga Ipa	American IPA	10 Gallons	1.062	1.011	6.7	35.78	8.5 °L	3K	0
Author: MoleculeChaser Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 6:22 PM Notes:
Hoegarden Grand Cru	Witbier	22.7 Litres	1.079	1.018	7.99	28.18	5.68 °L	3K	2
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:39 AM Notes: Cold condition in secondary at 45 degrees for 3-4 weeks. Or 6-8 at 55. Ferment near 75 for esters.
Kitchen Sink #1	Irish Red Ale	10 Gallons	1.062	1.016	6.04	24.79	13.82 °L	3K	1
Author: Joel Mercer Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 8:09 PM Notes:
Imperial Chocolate Stout	Russian Imperial Stout	47 Litres	1.083	1.019	8.38	64.77	50 °L	3K	0
Author: DD$$ Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 79.5 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 8:12 PM Notes: the addition of the cocoa powder may have made the beer too bitter. i tried it on day 2 of fermentation and didnt like it, its like bitter dark chocolate. I would add less cocoa powder next time. As a solution, I may add lactose to the finished beer to increase the sweetness. I will keep tasting it and see what happens. Over all however, I think its a good flavor for a mexican chocolate stout. bitterness faded, but I still think the cocoa added an unwanted edge. I'm adding 1/4 lb of lactose disolved in 2 cups water to the secondary for each 5 gallon. On 11/22/16 day 11 i racked the beer into the secondary. To one i added 16grams ancho chilies includign seeds, broken apart 6 grams chili de arbol pods, cut open and wit hseeds 1 vailla bean cut open 8g cinnamon sticks broken up 2.2g (1 tbs) nutmeg and 1/4th lb of lactose dissolved in 2 cups water and boiled
Caramel Cream Ale	American Pale Ale	5 Gallons	1.047	1.012	4.59	32.53	9.71 °L	3K	0
Author: hamje Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: milk sugar Priming Amount: 4oz Creation Date: 3/31/2012 5:44 PM Notes: 8oz of lactose altogether -- duped in recipe for accurate final ABV. 4oz in Primary, 4 oz for priming. If we decide to force carb, this latter lactose may be better suited being added with the vanilla beans. Vanilla beans to be added 2 degrees Plato before final gravity, or at final gravity if necessary. Remove before bottling/kegging. YEAST: 68 optimal, raise to 75 during last half of fermentation is possible.
Black Geisha	American Brown Ale	2500 Litres	1.057	1.013	5.74	34.89	15.24 °L	3K	0
Author: aitorum Boil Size: 2600 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 8:08 PM Notes:
Triple Berry Mead	Other Fruit Melomel	2.5 Gallons	1.105	1.026	10.32	0	4.38 °L	3K	2
Author: Colton Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 3:57 PM Notes:
Cedar Gruit	Holiday/Winter Special Spiced Beer	3 Gallons	1.052	1.013	5.08	28.94	6.79 °L	3K	0
Author: Greenchef Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 3:31 AM Notes:
HollyB's Nut Brown Memorial Ale - GF	American Brown Ale	5.5 Gallons	1.055	1.014	5.38	31.04	18.87 °L	3K	0
Author: Fishingeek Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Boil with 2 cups of water for 5 minutes Priming Amount: 4oz Creation Date: 3/14/2015 1:57 AM Notes: In memory of HollyB. Too young to pass, too kindhearted to ever forget. This is an experimental Gluten Free clone of KIT155 from MoreBeer. Add Honey and Maltodextrin in the last 15 minutes of the boil. Rehydrate yeast in 1 cup of 75F water. At flame out, add distilled water to meet 5.5G primary volume. No secondary. 7-10 days in primary, bottle. Condition 7-10 days then cold crash 2 days and serve.
Bush Du Noel Clone	Belgian Dark Strong Ale	5 Gallons	1.11	1.027	10.89	19	10.75 °L	3K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:03 AM Notes: toast pale 2-row at 300 F for 35 minutes, shaking every few minutes 3 days before bottling pitch yeast again age at least 6 months from bottling
Kramtukas	Scottish Heavy 70/-	4.8 Litres	1.04	1.013	3.58	16	13.98 °L	3K	0
Author: Umoyk Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2013 9:44 PM Notes:
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