|
Sweet Oat Stout
|
American Stout
|
5.5 Gallons |
1.115 |
1.006 |
14.33 |
0 |
40 °L
|
3K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2012 8:58 PM |
| Notes: Sweet Oat |
|
|
Long Live The King - Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.074 |
1.019 |
7.28 |
95.38 |
10.77 °L
|
3K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2014 10:01 PM |
| Notes: |
|
|
Westmalle Triple Clone
|
Pyment (Grape Melomel)
|
5 Gallons |
1.086 |
1.019 |
8.81 |
45.88 |
4.19 °L
|
3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 6:36 PM |
| Notes: |
|
|
Snowclone
|
American Strong Ale
|
5 Gallons |
1.087 |
1.026 |
7.95 |
24.81 |
30.06 °L
|
3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 6:34 AM |
| Notes: Snowclone dry hopped winter ale experiment. Dry hopped with 1 oz. of Mozaic hop pellets after initial 7 days of fermentation. |
|
|
Grisette
|
Saison
|
21 Litres |
1.034 |
1.004 |
3.94 |
30.01 |
2.95 °L
|
3K |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 3:25 PM |
Notes: Brew Date: 07/12/22
Pitch Date: 07/12/22
Pitch Temp: 24.5c
Temp setting: 20.5c
Actual OG: 1.032
Ferment schedule: Start ferment at 21c for 48 hours. Raise 1c per day to 28c
08/12/22: Temp raised to 21c
10/12/22: Temp raised to 22c
11/12/22: Temp raised to 23c
12/12/22: Temp raised to 24c
13/12/22: Temp raised to 25c
14/12/22: Temp raised to 26c
15/12/22: Temp raised to 27c
16/12/22: Temp raised to 28c, SG - 1.004
18/12/22: SG - 1.003
20/12/22: Temp dropped to 14c, dry hop added.
22/12/22: Cold crash 1c
26/12/22: Packaged - Kegged 19 liters
FG: 1.003 ABV: 3.8%
------------------------------------------------------
Ca~100-110 ppm
SO4-150 ppm
Cl- 80 ppm
----------------------------------------
http://www.horscategoriebrewing.com/2015/10/grisette-recipe.html
http://www.milkthefunk.com/wiki/Grisette
http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html
https://bisonbrew.com/how-to-brew-grisette/
|
|
|
Gammalkils Finest
|
American Strong Ale
|
19 Litres |
1.073 |
1.011 |
8.1 |
55.38 |
12.71 °L
|
3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 8/13/2016 10:16 AM |
Notes:
2 weeks in primary @ 19
Coldcrash 5 days @ 1c fine with gelatin
Lager 1week @ 1c
|
|
|
Früh Kölsch Clone
|
Kölsch
|
12 Litres |
1.047 |
1.009 |
5.02 |
20.05 |
4.45 °L
|
3K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94.3 g |
Creation
Date: 10/30/2022 7:08 PM |
Notes: Einmaischen 38°C für 30 min.
1 Rast: 57°C für 10 min.
Decoction: 1 liter für 15 min. @ 66°C & 20 min @ 100°C.
2 Rast: 63°C für 60 min.
3 Rast: 73°C für 20 min.
Abmaischen: 78°C
Würzekochzeit: 70 min |
|
|
Velvet Merlin Clone
|
Oatmeal Stout
|
5 Gallons |
1.073 |
1.023 |
6.53 |
25.45 |
45.97 °L
|
3K |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 7/6/2016 4:04 AM |
| Notes: BYO Dec 2015 Page 81 |
|
|
Half Nelson Imperial IPA
|
Imperial IPA
|
11 Gallons |
1.077 |
1.022 |
7.29 |
205.88 |
10.03 °L
|
3K |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2013 9:51 PM |
| Notes: First place - Seanachai's Local Brewer's Day 1st Annual Competition. |
|
|
Santa IPA, Prancer, Dancer, Vixen, Donna, Blitzen, Dasher, Commet, "Hopped" Meet Columbus Ghost
|
American IPA
|
11.5 Gallons |
1.059 |
1.016 |
5.54 |
169.55 |
4.68 °L
|
3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2012 12:39 AM |
Notes: Work stoppped draining, had to stir to get going again, I let the water level drop below the grain level and this created air pockets that stopped the drain of the wort
Wort had string of what looked like "string"
Flavoured with 5 Jalapeno, one with seeds two days |
|
|
!5 Minute Pale Ale BB
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
40.63 |
10.32 °L
|
3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 5:05 AM |
Notes: http://www.basicbrewing.com/database/index.php?table_name=recipes&function=details&where_field=id&where_value=148
Hops that also work for this:
Cascade, Centennial,
Add hops as water is heating. |
|
|
Common Room ESB
|
Extra Special/Strong Bitter (ESB)
|
34 Litres |
1.061 |
1.016 |
5.91 |
38.83 |
13.56 °L
|
3K |
3 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 1:06 AM |
| Notes: 1st run 15.5 Ltrs OG 1.085 temp adjusted |
|
|
Orange Saison
|
Saison
|
21 Litres |
1.054 |
1.007 |
6.11 |
37.64 |
4.91 °L
|
3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 9:16 AM |
| Notes: |
|
|
Melvin 2x4 Clone
|
Imperial IPA
|
5.5 Gallons |
1.098 |
1.02 |
10.3 |
361.91 |
8.18 °L
|
3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:35 PM |
| Notes: |
|
|
Carrot IPA
|
California Common Beer
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
43.03 |
12.21 °L
|
3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 1:56 AM |
| Notes: |
|
|
Hoegarden Grand Cru
|
Witbier
|
22.7 Litres |
1.079 |
1.018 |
7.99 |
28.18 |
5.68 °L
|
3K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 5:39 AM |
Notes: Cold condition in secondary at 45 degrees for 3-4 weeks. Or 6-8 at 55.
Ferment near 75 for esters. |
|
|
Lemon Balm Gruit
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.058 |
1.012 |
6.08 |
0 |
11.76 °L
|
3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 8:37 PM |
Notes: Honey = Alexanders muscato or honey
http://homebrewexchange.net/recipe_lemon_balm_ale
Molasses = Black treacle
0.5oz = 1.5 tsp |
|
|
Brew It Bru - Munich Helles 23L (Paulaner)
|
Munich Helles
|
23 Litres |
1.046 |
1.007 |
5.01 |
18.93 |
3.81 °L
|
3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 181.6 g |
Creation
Date: 4/12/2022 10:59 AM |
| Notes: |
|
|
Summer Citrus Ale
|
American Pale Ale
|
2.5 Gallons |
1.062 |
1.017 |
5.82 |
81.41 |
5.15 °L
|
3K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 40 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2013 10:34 PM |
| Notes: |
|
|
Czech Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.049 |
1.013 |
4.75 |
19.83 |
2.93 °L
|
3K |
1 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2014 7:56 PM |
| Notes: |
|
|
|
|