Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Col. Lipton's Raspy Tea	Specialty Fruit Beer	12 Gallons	1.059	1.015	5.82	5.58	5.34 °L	3K	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 6:06 PM Notes: honey and dewy cherry tea added at flameout of boil. Amazing beer! Tasted like Lipton raspberry iced tea! Definitely make again! OG:1.060 FG: UNK ABV:~5.5%
McEwans Champion Clone	Wee Heavy	19 Litres	1.073	1.014	7.74	32.1	18.85 °L	3K	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 2/1/2022 8:22 PM Notes: This is somewhat complex but it - the original - is one of my favourite commercial beers. I HOPE this works out as I have yet to brew it but it follows other similar clones of the same beer. I tried to balance strength, maltyness and colour with enough bitterness to make it work.
Oyster Boys V.1	German Pilsner (Pils)	25 Litres	1.05	1.012	4.9	37.79	3.86 °L	3K	16
Author: Shenfield Shed Boil Size: 32.27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 6:50 PM Notes: 7 days at 18 deg @ 15 psi 7 days at 2 deg at 10psi
Delirium Tremens Clone	Belgian Golden Strong Ale	23 Litres	1.074	1.009	8.51	31.08	3.97 °L	3K	0
Author: Girona Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 4:46 PM Notes:
Kveik Lager (Voss)	International Pale Lager	23 Litres	1.051	1.009	5.42	19.61	2.95 °L	3K	6
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:10 PM Notes:
AMBER MEXICAN LAGER	International Amber Lager	155 Gallons	1.049	1.009	5.27	23.08	3.45 °L	3K	0
Author: RUBREW Boil Size: 177 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:56 PM Notes: S- 23 LAGER YEAST PITCHED TO COOLED WORT @ 60 DEG F. 250 GRAMS **START FERMENTATION AT 60 DEG ,THAN LOWER TO 55 F. AFTER FERMENTION BEGINS.**
Melvin 2x4 Clone	Imperial IPA	5.5 Gallons	1.098	1.02	10.3	361.91	8.18 °L	3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:35 PM Notes:
Hoppy Blonde	Blonde Ale	55 Litres	1.056	1.015	5.5	52.92	5.96 °L	3K	0
Author: Pivo Vino Bru Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 11:49 PM Notes:
Snooch's Dubbel Trubbel	Belgian Dubbel	5 Gallons	1.073	1.018	7.14	24.28	22.25 °L	3K	1
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2012 4:51 AM Notes:
Apricot Cream Tart	Cream Ale	4.5 Gallons	1.054	1.016	5.04	32.18	6.48 °L	3K	1
Author: LeeH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 8:10 PM Notes: Silver medal in Oregon Fall Classic in fruit beer category in 2015.
Strawberry Sour	Fruit Beer	21 Litres	1.046	1.008	4.97	4.75	3.7 °L	2.9K	0
Author: Scoobydude22 Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 1/8/2020 4:33 AM Notes: -Mash for 60 mins. -Sparge. -Boil for 15 minutes to sterilize. -Pre-acidify wart with lactic acid to 4.5pH to aid souring, prevent spoilage and supposedly help head retention. -Cool down to 32-33c. -Add Lacto culture. (IBS support pills (7) 140 billion lactobacillus plantarum) -Cover and let sit for ~12-36 hours at 31c until soured to your liking (3.2-3.4 pH). -Re-boil for 45 minutes with hop additions and finings. -Chill, pitch 2 packets yeast (With nutrient maybe), ferment. -Pre-boil gravity was 1.055 -After pitching 7 IBS pills (mistakingly without opening the caps), 17 hours in the pH was still at 4.5. I pitched another 5 IBS pills this time opening the caps. 12 hours later the pH was 3.6. -I'm aiming for a pH of 3.2-3.4.
Saison Ale	Saison	150 Litres	1.062	1.017	5.83	33.02	6.09 °L	2.9K	0
Author: Paul Van Jaf Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2013 11:13 PM Notes:
Dry-Hopped Kettle Sour #1	Berliner Weisse	2.75 Gallons	1.048	1.011	4.91	4.19	4.23 °L	2.9K	2
Author: resettling Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 6:37 PM Notes: After BIAB mash, top off volume to 3 gallons. Pasteurize wort (10 min 170) and cool to 110-118 Pitch lactobacillus (yogurt -- 2 Tbsp Kettle sour with target pH 3.5 (Ended up 42 hrs) Kettle in oven, temp around 100-120 during day but dropped to 80 overnight) Quick boil to kill lacto and a little hop utilization. Cool to 70 while aerating (stirring aggressively) and pitch kolsch yeast.
Covid Watermelon Wheat	No Profile Selected	5 Gallons	1.059	1.011	6.4	13.22	4.54 °L	2.9K	0
Author: vegas2k Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:43 AM Notes: The watermelon will add about 1.018 extra gravity. It was added after 5 days of fermentation.
Wee Heavy	Scottish Heavy	3 Gallons	1.114	1.031	10.79	54.49	15.38 °L	2.9K	0
Author: deadpoetic0077 Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 5:40 PM Notes:
Vanilla Milkshake IPA	American IPA	5 Gallons	1.07	1.027	5.6	61.5	9.11 °L	2.9K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 8:22 PM Notes:
Columbus Ipa	English IPA	150 Gallons	1.079	1.023	7.47	62.74	7.4 °L	2.9K	0
Author: mason b Boil Size: 152 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 8:29 PM Notes:
MetaModern Session IPA Clone	American IPA	5 Gallons	1.055	1.018	4.78	44.36	6.92 °L	2.9K	0
Author: degz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 2:27 PM Notes:
Hard Blueberry Lemonade	Other Specialty Cider or Perry	5 Gallons	1.081	1.019	8.1	0	2.96 °L	2.9K	1
Author: philipsmith Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.403 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 5:12 PM Notes:
To Kate With Love (kate The Great Clone)	Russian Imperial Stout	5.5 Gallons	1.113	1.027	11.36	80.29	40 °L	2.9K	4
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2013 9:59 PM Notes:
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