Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
14.18 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Domestic Hallertau (Pellet) 1.4999999965689 oz Domestic Hallertau (Pellet) Hops |
|
14.18 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 qt |
rest |
Infusion |
-- |
135 °F |
20 min |
|
26 qt |
Ramp up to with RIMS system |
Temperature |
-- |
151 °F |
60 min |
|
20 qt |
Batch |
Sparge |
-- |
170 °F |
10 min |
|
18.2 qt |
Batch |
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: kegged (forced carb)
Amount: 10 gal
|
Target Water Profile
Balanced Profile
Notes
Cut Canadian Honey Malt in half for less malt sweetness (I have found this to be a nice match with this yeast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-26 17:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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