Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Pale Malt (2 Row) US7.99999 lb Pale Malt (2 Row) US |
|
32 |
2 |
69.6% |
1 lb |
CaraAroma0.999999 lb CaraAroma |
|
35 |
130 |
8.7% |
1 lb |
Melanoiden Malt0.999999 lb Melanoiden Malt |
|
0 |
20 |
8.7% |
0.50 lb |
CaraFoam0.5 lb CaraFoam |
|
0 |
2 |
4.3% |
1 lb |
Honey0.999999 lb Honey |
|
34.6 |
1 |
8.7% |
11.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Crystal1.00002 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
90 min |
|
50% |
1 oz |
Cascade1.00002 oz Cascade Hops |
|
Pellet |
5.9 |
Boil
|
30 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Crystal (Pellet) 1.0000199977125 oz Crystal (Pellet) Hops |
|
|
50% |
1 oz |
Cascade (Pellet) 1.0000199977125 oz Cascade (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.4191 gal |
Mash In |
Infusion |
-- |
154 °F |
90 min |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
White Labs California Ale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
this took 1st in the Irish Red Ale category for the 2011 Peach State Brew Off. Deep Dark Red, malty yet balanced by hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-30 01:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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