View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NZ IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Bill Harvat
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday June 11th 2014

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

66.6

SRM (daniels):

9.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	84.7%
0.45 kg	American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L	35	20	7.6%
340 g	German - Carapils340 g Carapils	35	1.3	5.8%
113 g	German - Wheat Malt113 g Wheat Malt	37	2	1.9%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Motueka14 g Motueka Hops	Pellet	7	Mash	0 min	2.16	10%
28.50 g	Green Bullet28.5 g Green Bullet Hops	Pellet	12	Boil	60 min	37.73	20.3%
14 g	Motueka14 g Motueka Hops	Pellet	7	Boil	60 min	10.81	10%
14 g	Motueka14 g Motueka Hops	Pellet	7	Boil	30 min	8.31	10%
14 g	Rakau14 g Rakau Hops	Pellet	11.2	Boil	10 min	6.27	10%
14 g	Motueka14 g Motueka Hops	Pellet	7	Boil	1 min	0.47	10%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	0.83	10%
14 g	Motueka14 g Motueka Hops	Pellet	7	Dry Hop	7 days		10%
14 g	Rakau14 g Rakau Hops	Pellet	11.2	Dry Hop	7 days		10%
140.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Motueka (Pellet) 70 g Motueka (Pellet) Hops	21.75	50%
28.50 g	Green Bullet (Pellet) 28.5 g Green Bullet (Pellet) Hops	37.73	20.3%
28 g	Rakau (Pellet) 28 g Rakau (Pellet) Hops	6.27	20%
14 g	Nelson Sauvin (Pellet) 14 g Nelson Sauvin (Pellet) Hops	0.83	10%
140.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.75 L	strike water at 77.1	Infusion	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	6	9	13	8	21
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 156.

Last Updated and Sharing

2,631

Views

Brews

Public: Yup, Shared
Last Updated: 2014-07-29 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!