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Rasberry Ginger Orange Blossom Mead

Method: All Grain
Style: Metheglin
Boil Time: 1 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 100% (brew house)
Source: Daniel Williams
Calories: 336 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Wednesday May 30th 2012

Original Gravity:

1.104

Final Gravity:

1.001

ABV (standard):

13.5%

IBU (rager):

0.0

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Honey 12 lb Honey	42	2	50%
10 lb	N/A - Rasberry10 lb Rasberry	10	10	41.7%
2 lb	N/A - Ground Ginger2 lb Ground Ginger	10	1	8.3%
24 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Pectin enzyme	Fining	Primary	1 min.
1 tbsp	yeast nutrient/energizer	Other	Primary	1 min.
1 tbsp	gelatin	Fining	Primary	1 min.
0.25 oz	Oak chip blend different toast levels	Spice	Primary	1 min.
0.25 each	vanilla	Herb	Secondary	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes

D47 dry white wine with full mouthfeel

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Belgian Water Profile Antwerp

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	12	20	69	87	81
This is to treat 5 gallons of water. chalk - 1 grams baking soda - 1.5 grams gypsum - 1.5 grams calcium chloride - 3 grams epsom salt - 2.5 grams
Mash Chemistry and Brewing Water Calculator

Notes

Honey is Orange Blossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients except fruit/oak added during primary.

Add the oak at the end of primary fermentation.

Last Updated and Sharing

2,584

Views

Brews

Public: Yup, Shared
Last Updated: 2012-06-13 14:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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