Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Santa IPA, Prancer, Dancer, Vixen, Donna, Blitzen, Dasher, Commet, "Hopped" Meet Columbus Ghost	American IPA	11.5 Gallons	1.059	1.016	5.54	169.55	4.68 °L	2.9K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 12:39 AM Notes: Work stoppped draining, had to stir to get going again, I let the water level drop below the grain level and this created air pockets that stopped the drain of the wort Wort had string of what looked like "string" Flavoured with 5 Jalapeno, one with seeds two days
Rye Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.01	5.37	115.44	7.93 °L	2.9K	0
Author: Barrel guy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 7:50 PM Notes: OK, the ibu's are defiantly beyond the pale, but it's less than the My Rye PA recipe and way less the the Hop Diggity Rye PA recipe. The LME is Williams Brewing # M14 America Rye blend. This blend includes Pale malt, Rye malt and Crystal malt. With 15 minutes left in the boil I turned off the burner a n d stopped the timer. I added the DME and Whirlfloc tablet and stirred until dissolved. I added the wort chiller to the kettle, turned on the burner, brought it back to a boil and restarted the timer.
Caramel Honey Wheat - One Gallon	Dunkles Weissbier	1 Gallons	1.06	1.007	7	11.67	18.98 °L	2.9K	3
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:17 PM Notes:
Corey's Hazy Red IPA	American IPA	21 Litres	1.064	1.011	6.85	60.76	14.27 °L	2.9K	1
Author: Fro-Daddy Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:19 AM Notes:
Westmalle Triple Clone	Pyment (Grape Melomel)	5 Gallons	1.086	1.019	8.81	45.88	4.19 °L	2.9K	0
Author: dbeahm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 6:36 PM Notes:
Strawberry Rhubarb	American Wheat or Rye Beer	5 Gallons	1.053	1.013	5.18	7.28	6.16 °L	2.9K	1
Author: nheitkamp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 1:28 PM Notes: 1. Boil 1/2 cup water, cool, then start yeast 2. Place the cracked grains in the muslin bag(s) and place in a pot with 2 gallons of cold water. Add gypsum. Bring the water temperature up to 150 degrees F. Steep the grains for 30 minutes remove and discard the grains. 3. Add the extracts into the pot and stir to thoroughly mix the extract into the water. 4. Bring the liquid to a boil. 5. At the 30 minute mark, add the boiling hops slowly to the pot. 6. At the 45 minute mark, add the Irish moss to the pot. 7. At the 60 minute mark, remove the brew pot from the stove. Cool the wort using an ice bath or a wort chiller. 8. Transfer the chilled wort to a sanitized fermenter. Add enough cold water to bring the total volume up to 4 gallons. 9. Add yeast nutrient, enzyme and dextrin 10. When the temperature of the wort drops to below 85 degrees, add the yeast. 11. Place the airlock onto the fermenter. 12. After primary fermentation has completed, transfer the beer to the secondary fermenter, add isinglass (optional) 13. After secondary fermentation has completed, dissolve corn sugar in minimum amount needed of water, bring to a boil. 14. Transfer beer from secondary fermenter to bottling bucket. Add cooled priming sugar solution. 15. Transfer beer to sanitized bottles & cap. Allow 7-10 days for carbonization to complete. Primary for 5 days? Secondary 3 days? Either freeze fruit and add at the end of the boil or puree it, freeze it, and add to secondary. (Secondary will give more fresh fruit/juice flavor where end of boiling will be more subtle).
28/07/19 Nail VPA Clone	American Pale Ale	25 Litres	1.056	1.007	6.42	38.15	4.96 °L	2.9K	0
Author: pughj Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 11:03 AM Notes:
Sierra Nevada Torpedo Extra IPA Clone	American IPA	21 Litres	1.055	1.015	5.18	7.82	5.25 °L	2.9K	1
Author: StueyinDeep Boil Size: 6 Litres Boil Time: 50 Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 1:51 AM Notes:
A Satirical Ale (Celia And Alastair's Wedding Beer)	British Golden Ale	25 Litres	1.04	1.007	4.28	44.05	5.55 °L	2.9K	1
Author: Si-Co Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 11:19 PM Notes:
JZ - German Schwarzbier	Schwarzbier	23 Litres	1.047	1.01	4.83	29.53	22.79 °L	2.9K	0
Author: Meddo Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 10/4/2016 4:40 AM Notes:
Balter XPA #2	American IPA	21 Litres	1.064	1.011	6.98	110.53	6.56 °L	2.9K	1
Author: Nick Mc Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 10/5/2018 10:03 AM Notes: Brewed 5/10/18. Step mash Protein rest 50°C 20mins Mash 66°C 60mins Sparge 75°C 20mins Wort looks very clear! SG1064, temp 20°C, yeast pitched 6/10/18. SG1010 14/10/18 (day 8), dry hopped 30g Cascade. Kegged 22/10/18 (day 16).
Triple Berry Mead	Other Fruit Melomel	2.5 Gallons	1.105	1.026	10.32	0	4.38 °L	2.9K	2
Author: Colton Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 3:57 PM Notes:
House Beer	Ordinary Bitter	1 Gallons	1.046	1.012	4.47	29.67	6.02 °L	2.9K	0
Author: taylorb817 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 11:48 PM Notes:
Marubozo's RIS	Russian Imperial Stout	20.8 Litres	1.103	1.029	9.77	115.64	40 °L	2.9K	1
Author: BEERngineer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2013 3:23 PM Notes: Primary Fermentation (# of Days & Temp): 30 days @ 65 Secondary Fermentation (# of Days & Temp): Bulk age for 6-8 months @ 60 Original recipe calls for WLP002 yeast, I don't have temperature controlled fermentation, so using US05 to prevent ester runaway. Amounts converted to meteric. Following this beer up with Partigyle American brown ale.
English Lager	International Amber Lager	5.5 Gallons	1.039	1.011	3.71	21.91	7.45 °L	2.9K	0
Author: Sagnew440 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 9:01 PM Notes:
Number Juan	International Pale Lager	5.5 Gallons	1.048	1.012	4.91	21.85	4.72 °L	2.9K	1
Author: alecho Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52.5 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 14.85 PSI Creation Date: 4/4/2018 5:52 PM Notes: Started ramp up of primary about 6 days in. (the folowing Sunday, brewed on a Monday) Gravity at ramp up was 1.20 or 60.3% attenuated.
Kitchen Sink #1	Irish Red Ale	10 Gallons	1.062	1.016	6.04	24.79	13.82 °L	2.9K	1
Author: Joel Mercer Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 8:09 PM Notes:
Unwrapped (Talus Mosaic Citra) - Double NEIPA - Dai Kide	Specialty IPA: New England IPA	10 Litres	1.104	1.028	10.03	33.18	6.78 °L	2.9K	2
Author: Dai Kide Boil Size: 16 Litres Boil Time: 25 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 42.5 g Creation Date: 9/7/2021 10:43 AM Notes: Note: Brewers Friend doesn't account for mash pH drop due to ascorbic acid - pH will be around 5.35 Drop Ph to 4,6/4,7 post boil. This will help to have better haze stability. (Hop will bring it up again after DH).
Cascade IPA	American IPA	5.5 Gallons	1.059	1.012	6.26	90.19	7.57 °L	2.9K	3
Author: wvhopdropper Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 12:18 AM Notes:
Tropical IPA	American IPA	6.1 Gallons	1.066	1.011	7.24	62.66	3.85 °L	2.9K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 8:00 PM Notes:
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