Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Queen Bee Imperial Saison	Saison	5.5 Gallons	1.084	1.017	8.78	21.33	6.33 °L	3.1K	0
Author: poptart Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 3:04 PM Notes:
Irlandalı Stout(goffin)	Irish Extra Stout	12 Litres	1.058	1.01	6.25	39.3	35.24 °L	3.1K	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 8:10 AM Notes:
Immortal Clone	American IPA	5.5 Gallons	1.065	1.012	6.9	65.34	7.92 °L	3.1K	1
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 6:58 PM Notes:
Biggie Juice ( PHBS V.2)	Specialty IPA: New England IPA	21 Litres	1.059	1.016	5.66	26.4	4.81 °L	3.1K	5
Author: Jake6058 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:10 AM Notes: Slight changes to hop bill updated to V 2 to meet target 25 IBU Fermentation Primary 19 Degrees - 4 days Primary 21 Degrees - 7 days Day 2 Add first set of dry hops at high krausen. Day 7 Add second set of dry hops. Day 10 Commence cold crash.
!5 Minute Pale Ale BB	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	40.63	10.32 °L	3.1K	1
Author: SuperCoolGuyBrewing Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 5:05 AM Notes: http://www.basicbrewing.com/database/index.php?table_name=recipes&function=details&where_field=id&where_value=148 Hops that also work for this: Cascade, Centennial, Add hops as water is heating.
Motueka Lager	German Pilsner (Pils)	2 Gallons	1.049	1.008	5.45	44.73	3.87 °L	3.1K	3
Author: JGF Boil Size: 2.7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:38 AM Notes:
Leffe Blonde Clone	Belgian Blond Ale	12 Litres	1.07	1.019	6.61	23.52	6.83 °L	3.1K	3
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 59.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:14 AM Notes:
Dark Contract - Trashed Witch	Imperial Stout	23 Litres	1.096	1.026	9.25	74.42	39.72 °L	3.1K	5
Author: Cain Piper Boil Size: 29.1 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 2:52 AM Notes: The soured variant is called Dark Contract - River Stryx
Art Car IPA Clone	American IPA	2 Gallons	1.07	1.018	6.91	60.58	11.52 °L	3.1K	1
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 6:06 PM Notes:
Col. Lipton's Raspy Tea	Specialty Fruit Beer	12 Gallons	1.059	1.015	5.82	5.58	5.34 °L	3.1K	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 6:06 PM Notes: honey and dewy cherry tea added at flameout of boil. Amazing beer! Tasted like Lipton raspberry iced tea! Definitely make again! OG:1.060 FG: UNK ABV:~5.5%
English Lager	International Amber Lager	5.5 Gallons	1.039	1.011	3.71	21.91	7.45 °L	3.1K	0
Author: Sagnew440 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 9:01 PM Notes:
AMBER MEXICAN LAGER	International Amber Lager	155 Gallons	1.049	1.009	5.27	23.08	3.45 °L	3.1K	0
Author: RUBREW Boil Size: 177 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:56 PM Notes: S- 23 LAGER YEAST PITCHED TO COOLED WORT @ 60 DEG F. 250 GRAMS **START FERMENTATION AT 60 DEG ,THAN LOWER TO 55 F. AFTER FERMENTION BEGINS.**
Alaskan Amber Clone	North German Altbier	5 Gallons	1.053	1.013	5.25	16.35	8.85 °L	3.1K	0
Author: bowlerhattedman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:41 PM Notes:
Sweet Josie Brown Ale Clone	American Brown Ale	5.5 Gallons	1.074	1.022	6.87	40.85	29.25 °L	3.1K	2
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 1:28 AM Notes:
Wherry Clone	Best Bitter	23 Litres	1.041	1.01	4.01	28.26	11.8 °L	3.1K	1
Author: Houseboat Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 6:07 PM Notes:
Grape Wheatwine	Wheatwine	37.9 Litres	1.098	1.015	10.9	68.71	4.89 °L	3.1K	0
Author: Boil Size: 41.6 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 7:10 AM Notes:
Imperial Lemon Berliner Weisse	Berliner Weisse	22 Litres	1.059	1.013	6.11	9.89	4.69 °L	3.1K	4
Author: hinran Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 8:43 PM Notes:
Huell Melon IPA	American IPA	22 Litres	1.062	1.01	6.73	45.03	6.89 °L	3.1K	1
Author: Manak Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 140 Creation Date: 5/15/2018 7:49 AM Notes:
Uncle Sam's Licorice Coffee Stout	Russian Imperial Stout	5 Gallons	1.079	1.02	8.29	56.86	38.79 °L	3.1K	0
Author: kangaroo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 5:17 AM Notes: A holiday spiced imperial stout based on Sambuca. Looking to get lots of coffee and strong anise flavors. 5 ounces of ground coffee beans will be soaked in 5 ounces of vodka for 24 hours, that liquid will then be strained and put into the secondary
Rice Lager (GF)	Light American Lager	21 Litres	1.047	1.012	4.63	23.2	5.87 °L	3.1K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 4:09 AM Notes: Yeast = Nova Lager Yeast. Rice is diy malted and kilned 120c 1.5 hrs. Quinoa is flaked from store add body and head retention hopefully not haze. ONDEA Pro added 2.2ml/kg of grist Hitempase 2.2ml/kg of grist
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