|
Chimay Grande Reserve
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.084 |
1.018 |
8.61 |
12.58 |
34.47 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 9:44 PM |
| Notes: |
|
|
Orange Saison
|
Saison
|
21 Litres |
1.054 |
1.007 |
6.11 |
37.64 |
4.91 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 9:16 AM |
| Notes: |
|
|
Black Geisha
|
American Brown Ale
|
2500 Litres |
1.057 |
1.013 |
5.74 |
34.89 |
15.24 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 8:08 PM |
| Notes: |
|
|
Pictures Of Feces
|
Robust Porter
|
45 Gallons |
1.073 |
1.023 |
6.6 |
28.12 |
48.79 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2013 6:49 PM |
Notes: Silver medal 2013 Macon Beer Fest.
Bronze Medal 2014 Macon Beer Fest.
Silver Medal 2015 Peach State Brew Off.
Silver Medal at 2015 Suwanee Beer Fest. |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.087 |
1.018 |
9.1 |
7.95 |
4.55 °L
|
2.9K |
5 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2013 12:48 AM |
| Notes: |
|
|
Fidens Jasper
|
No Profile Selected |
6 Gallons |
1.075 |
1.02 |
7.25 |
53.85 |
5.33 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 9:31 PM |
| Notes: |
|
|
Apricot Cream Tart
|
Cream Ale
|
4.5 Gallons |
1.054 |
1.016 |
5.04 |
32.18 |
6.48 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 8:10 PM |
| Notes: Silver medal in Oregon Fall Classic in fruit beer category in 2015. |
|
|
Cream Stout (Sam Adams Clone)
|
American Porter
|
5.5 Gallons |
1.069 |
1.025 |
5.86 |
34.49 |
36.51 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 6:49 PM |
| Notes: |
|
|
Zwickel Clone
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
18.95 |
5.32 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 3:00 AM |
Notes: ALCOHOL BY VOLUME: 5.2%
HOP BITTERNESS (IBU): 19
COLOR: Golden Yellow
OG: 12.0 Plato
HOPS: Hallertau Perle, Hallertau Mittelfrueh
MALTS: Pilsner, Caramel
Mashing: Single decoction mash. Mash in at 122 deg F, increase temperature and rest at 144 deg F. Pull the decoction mash and boil decoction for 30 min. Transfer decoction mash back to main mash, targeting 162 deg F of combined mash after decoction mash gets pumped back. Rest at 162 deg F.
Boil: Boil for 90 min.
Hops: Hallertauer Tradition Hallertauer Mittelfrueh. Target BU: 19
Hop Additions: Add 75% of total amount at the start of the boil. Add 25% of total amount at the end of the boil.
Yeast: Bavarian Lager Yeast
Fermentation Profile: Ferment cold (45 – 52 deg F target). Mature at 32 – 34 deg F for 3 – 4 weeks |
|
|
013 - Belgian Triple 07/26/18
|
Belgian Tripel
|
14 Gallons |
1.084 |
1.014 |
9.2 |
32.18 |
5.43 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:43 AM |
Notes: Used Indian Coriander - Slightly roasted in a skillet to enhance flavor.
14 gallons split into two fermenters, approx 6-6.5 gallons each. Bottle conditioned all of it.
10/20/2018 1st place out of 28 entries at Dixie Cup XXXV, in Houston Texas. Named "Winford's Legacy". |
|
|
Smoked Lambic - Ancientbrew
|
Straight (Unblended) Lambic
|
15 Litres |
1.05 |
1.005 |
6.01 |
9.46 |
4.39 °L
|
2.9K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 11:40 AM |
| Notes: |
|
|
Oaked Vanilla Bourbon Porter
|
Robust Porter
|
11 Gallons |
1.09 |
1.017 |
9.48 |
38.98 |
39.33 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: 1oz/ gallon |
Creation
Date: 4/20/2015 4:33 PM |
Notes: 5 vanilla beans each fermenter
Sanitize with boubon 14 days before secondary |
|
|
BLACK HAWK DOWN UNDER 23L
|
American IPA
|
23 Litres |
16.309 |
3.072 |
7.49 |
81.1 |
6.16 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 5.3 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/25/2019 8:50 PM |
| Notes: |
|
|
Swish Hitter #2
|
Common Cider
|
1 Gallons |
1.045 |
1.005 |
5.32 |
0 |
9.56 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Apple juice |
Priming Amount: 16 oz |
Creation
Date: 1/14/2013 12:48 AM |
| Notes: |
|
|
Hillmanhaus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.27 |
38.74 |
4.33 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2012 6:42 PM |
| Notes: Normally re-pitch my Marzen into a Steam but this year I decided to try something a little lighter |
|
|
Summer Citrus Ale
|
American Pale Ale
|
2.5 Gallons |
1.062 |
1.017 |
5.82 |
81.41 |
5.15 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 40 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2013 10:34 PM |
| Notes: |
|
|
Hop Forward IPA
|
American IPA
|
6 Gallons |
1.062 |
1.016 |
5.99 |
60.73 |
8.02 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 12:06 AM |
| Notes: |
|
|
The Brew Formerly Known As St. Patrick's Galaxy IIPA
|
Imperial IPA
|
5.1 Gallons |
1.062 |
1.009 |
6.95 |
139.8 |
11.26 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 37 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Force Carbonation |
Priming Amount: 10 PSI @ 38 F |
Creation
Date: 7/10/2014 2:29 PM |
Notes: The 75 min. Boil time takes into account the boiling during sparging.
2 L starter made with 400 mL of thin slurry. Target: 452 B. Starter: 578 B
Day 0:
Ferment in Keezer at 65 F for 3 days.
Day 3:
Increase temperature to 70 F.
Week 3:
Cold crash at 38 F for 1 week.
Week 5:
Transfer to sanitized carboy. Add Dry Hop addition and rest in cold room. (hopefully around 70 F)
Week 6:
Rack to keg and carbonate at 10 PSI under 38 F for 2 weeks in keezer to achieve 2.38 Volumes of CO2
Week 8:
Sample first brew! |
|
|
Nut Brown Ale - PDJ House Special
|
Mild
|
5.5 Gallons |
1.051 |
1.014 |
4.75 |
26.2 |
20.11 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 71 ° F |
Priming Method: secondary fermentation |
Priming Amount: 3/4 cup sugar |
Creation
Date: 2/22/2013 11:06 PM |
| Notes: |
|
|
Hornindal Kveik Pale
|
American Pale Ale
|
6.3 Gallons |
1.058 |
1.012 |
6.14 |
45.76 |
6.57 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 2:49 PM |
| Notes: |
|
|
|
|