Eggnog Stout
|
American Stout
|
21 Litres |
1.051 |
1.011 |
5.17 |
24.86 |
43.86 °L
|
2.6K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 4.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 10:32 AM |
Notes: |
|
Bourbon Barrel Barleywine
|
American Barleywine
|
5.5 Gallons |
1.098 |
1.02 |
10.22 |
94.27 |
10.68 °L
|
2.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2014 2:00 AM |
Notes: Add honey 3 days into primary fermentation |
|
IPA
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.16 |
186.14 |
5.1 °L
|
2.6K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2013 8:24 PM |
Notes: Shooting for 80% efficiency and 1.070. Lost track during lauter and ran off extra 3.5 gallons of wort. Removed the 3.5 gallons and continued on, hence the lower than expected gravity.
Third place @ 26th Annual Southern California Regional Homebrewers Championship
http://www.inlandempirebrewers.com/docs/2013IEBCompResults.pdf |
|
Bakke Brygg Tsjekkisk Pilsner 50 L
|
Bohemian Pilsener
|
50 Litres |
1.049 |
1.014 |
4.64 |
39.32 |
3.8 °L
|
2.6K |
1 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 4/27/2015 12:08 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 27 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
I dette ølet kan et mer avansert meskeskjema være verdt å prøve:
55 grader i 15 min (proteinsteg)
63 grader i 30 min (beta-amylasesteg)
72 grader i 30 min (alfa-amylasesteg)
77 grader i 5 min (utmesk)
ELLER:
Mesking på 68 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 9 grader før pitching av gjær.
Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 17 grader i 2-3 dager. Senk deretter til 10 grader eller lavere - gjerne til 2 grader om du har mulighet - ila. et par dager, og hold gjerne kaldt et par dager før tapping (totalt 20-28 dager).
Gjæralternativer: WLP802, Saflager 34/70 |
|
Irish Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.057 |
1.011 |
6.13 |
40.97 |
47.63 °L
|
2.6K |
1 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 11:03 PM |
Notes: first use the bag to mash, then use the sparge water to rinse the bag leaving you with the 6.5 gallons of water to start the boil
|
|
IPA Orange
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.068 |
1.014 |
7.05 |
76.61 |
6.76 °L
|
2.6K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 12:00 PM |
Notes: Candied orange and lemon: 4 oranges and 1 lemon peeled with a peeler that take as much as possible the Orange colored peel. Blanchir, put on the fire with cold water and coil when it cooks. Then boil again with a bit of sugar. After 10 minutes, cool and put the liquid in your beer after three days and after the first tank transfer. The Orange and lemon zests together with the dry-hops also in the beer. SG was 1020 at that moment. So the temperature was lowered to 18°C. Remove everything after 6 days. Then lowered temperature till 12°C. |
|
Dorada Pampeana
|
Blonde Ale
|
46 Litres |
1.051 |
1.013 |
5.02 |
23.23 |
4.52 °L
|
2.6K |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 9:08 PM |
Notes: |
|
Cream Of 3 Crops
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.19 |
19.91 |
2.9 °L
|
2.6K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.06 psi |
Creation
Date: 5/25/2015 5:03 PM |
Notes:
|
|
Red Rye IPA
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.82 |
62.45 |
15.15 °L
|
2.6K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 12:11 PM |
Notes: |
|
Feijoa Sparkling Wheat
|
Specialty Fruit Beer
|
22 Litres |
1.044 |
1.011 |
4.29 |
0 |
3.56 °L
|
2.6K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 12:28 AM |
Notes: |
|
Exp
|
Saison
|
15 Litres |
1.059 |
1.01 |
6.48 |
28.41 |
10.05 °L
|
2.6K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.45 bar |
Creation
Date: 10/16/2016 1:48 PM |
Notes: |
|
Lay It Down Klown Double IPA
|
American Barleywine
|
5 Gallons |
1.086 |
1.016 |
9.25 |
84.56 |
15.8 °L
|
2.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 10:32 PM |
Notes: |
|
#16 Passion Of Christ IPA
|
American IPA
|
10 Gallons |
1.065 |
1.014 |
6.74 |
169.61 |
18.43 °L
|
2.5K |
0 |
|
Author:
|
|
Daily Bread Aleworks
|
|
Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 5:24 PM |
Notes: |
|
Session IPA CP
|
Specialty IPA: White IPA
|
30 Litres |
1.042 |
1.007 |
4.55 |
45.15 |
6.38 °L
|
2.5K |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 11:07 PM |
Notes: |
|
Speights Gold Medal Ale
|
Vienna Lager
|
23 Litres |
1.039 |
1.006 |
4.4 |
11.74 |
2.85 °L
|
2.5K |
0 |
|
|
Boil
Size: 37.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/11/2021 10:11 PM |
Notes: https://www.patreon.com/posts/kainui-draught-36519605 |
|
Breakside IPA Clone
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.1 |
124.06 |
8.16 °L
|
2.5K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 2:48 PM |
Notes: Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 66°F (19°C). Ferment at 68°F (20°C). Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation. Transfer off of the hops and yeast at day 11. |
|
New England IPA Gordon Strong
|
Specialty IPA: White IPA
|
6.5 Gallons |
1.063 |
1.016 |
6.1 |
55.94 |
3.88 °L
|
2.5K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 3:16 AM |
Notes: |
|
Solar Flare
|
American IPA
|
25 Litres |
1.061 |
1.01 |
6.67 |
62.94 |
4.08 °L
|
2.5K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 2:43 PM |
Notes: |
|
Fruit Shake
|
American IPA
|
25 Litres |
1.069 |
1.022 |
6.08 |
50.79 |
5.09 °L
|
2.5K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 7:04 AM |
Notes: |
|
Brew #005 - Pale In A Hurry
|
Belgian Pale Ale
|
18 Litres |
1.052 |
1.012 |
5.25 |
23.33 |
10.87 °L
|
2.5K |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 2:32 AM |
Notes: |
|
|
|