Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Porter	Robust Porter	11 Gallons	1.063	1.019	5.66	29.11	32.83 °L	2.6K	3
Author: Julien Huxley Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 8:05 PM Notes:
April Fools Lager	Festbier	5 Gallons	1.059	1.013	6.04	21	3.87 °L	2.6K	0
Author: Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 7/30/2013 11:26 PM Notes: Born on 4/1/25. Cold Crash on 4/26. Keg on 4/29/25.
IPA Lager Hybrid	California Common Beer	15 Litres	1.042	1.011	4.18	35.37	6.13 °L	2.6K	6
Author: ellaurentin Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2014 9:50 AM Notes:
Red Cream Ale	Cream Ale	5.75 Gallons	1.044	1.01	4.44	18.66	18.89 °L	2.6K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 9:44 PM Notes:
Rebel	American IPA	7.5 Gallons	1.063	1.014	6.5	55.61	8.16 °L	2.6K	1
Author: Ozarks Mountain Brewery Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 8:04 PM Notes: excellent mild ipa, this will be a regular in my house note My usual process: wirlpool at 0 until temp reaches 170 then chill, cold crash after at least 10 days of fermentation, it goes 60 for 5 days 65 for 3 days then raising to room temp the last 2 days, then pull off into a keg to cold crash at 33 for 7 days while carbing and also using gelatin, at this point you can pull out into another keg for clear great tasting beer or if you have a cut dip tube just drink and throw out the first 2 glasses of sludge
All Day IPA Clone	American IPA	5.5 Gallons	1.05	1.011	5.17	53.05	5.61 °L	2.6K	0
Author: jahlinux Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:12 PM Notes:
Mosaic Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.063	1.015	6.31	66.74	5.61 °L	2.6K	0
Author: bradyt88 Boil Size: 6 Gallons Boil Time: 105 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 8:37 AM Notes:
One Eyed Willie's Breakfast Stout	Oatmeal Stout	10 Gallons	1.053	1.014	5.1	36.19	40 °L	2.6K	2
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2012 9:28 PM Notes:
Fullers ESB Clone	Extra Special/Strong Bitter (ESB)	11 Gallons	1.056	1.013	5.69	45.34	11.14 °L	2.6K	0
Author: Hildebrand Boil Size: 13.9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 12:02 PM Notes:
Basic California Common	California Common	6 Gallons	1.053	1.016	4.76	36.95	13.06 °L	2.6K	3
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 11:21 PM Notes: Ferment at 62 degrees, let rise a few degrees late in fermentation (starting at 3 days in)
Honey + Orange Imperial Witbier	Belgian Golden Strong Ale	5.5 Gallons	1.086	1.021	9.34	25.2	5.45 °L	2.6K	0
Author: Alex C. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Honey Priming Amount: 8.5 oz Creation Date: 12/30/2016 11:28 PM Notes: Honey Blood Orange Imperial Wit: Witbier for citrus season! Aged on full citrus for 10 days after primary, priming sugar will be a citrus oleo saccharum. Using low alpha and high alpha hops that both have good floral elements (saaz contributing darker earthy florals, pekko giving brighter minty florals).
Ruby Mild	British Strong Ale	23 Litres	1.04	1.008	4.24	20.44	15.44 °L	2.6K	0
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 10:26 AM Notes: Inspired by a Ruby Mild by Rud Gate brewery in York, UK this is a sort of clone. In photo, original is in left glass, clone in middle. Great taste, needed more time to age and slightly more ruby colour
Alhambra 1925	Clone Beer	5.5 Gallons	1.066	1.009	7.47	29.12	8.87 °L	2.6K	3
Author: Gregt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 3:05 AM Notes: 14c 7 days
Blonde Stout	Blonde Ale	5.5 Gallons	1.072	1.018	7.11	46.89	8.27 °L	2.6K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 6:06 PM Notes: Toast the barley and oats at 300, stirring every 15 minutes, until golden Add maltodextrin with ten minutes left in the boil 8oz coffee beans (dry-bean for 24 hours) 5oz Cacao nibs -- soak in vodka for four days, strain, freeze and remove fat cap before adding on bottling day Bottling: .5 cup table sugar; add .5# lactose if desired
Susie's Black Saison	Saison	5 Gallons	1.094	1.018	10	34.91	47.71 °L	2.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 3:19 PM Notes:
Chocolate Wheat	American Wheat or Rye Beer	5.5 Gallons	1.055	1.013	5.47	21.13	23.18 °L	2.6K	0
Author: cueball484 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 7:43 PM Notes:
Lemon Gose	Mixed-Fermentation Sour Beer	5.25 Gallons	1.057	1.013	5.81	11.86	4.56 °L	2.6K	1
Author: asfrank16@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: Co2 Priming Amount: 11 psi at 40 Creation Date: 5/10/2018 11:10 PM Notes:
Balter XPA #2	American IPA	21 Litres	1.064	1.011	6.98	110.53	6.56 °L	2.6K	1
Author: Nick Mc Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 10/5/2018 10:03 AM Notes: Brewed 5/10/18. Step mash Protein rest 50°C 20mins Mash 66°C 60mins Sparge 75°C 20mins Wort looks very clear! SG1064, temp 20°C, yeast pitched 6/10/18. SG1010 14/10/18 (day 8), dry hopped 30g Cascade. Kegged 22/10/18 (day 16).
Eggnog Stout	American Stout	21 Litres	1.051	1.011	5.17	24.86	43.86 °L	2.6K	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 4.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 10:32 AM Notes:
Swish Hitter #1	Common Cider	1 Gallons	1.044	1.004	5.2	0	7.24 °L	2.6K	0
Author: Tres Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 6:10 PM Notes: One gallon of treetop juice, add the turbinado and hops. Shake like crazy till its all dissolved. Pitch the yeast, stop it up with airlock wat ten days, then secondary for three weeks. Bottle and condition for three weeks. Enjoy!
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