Grandfather Lager
|
Pre-Prohibition Lager
|
3.5 Gallons |
1.07 |
1.016 |
7.11 |
33.56 |
3.68 °L
|
2.7K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 5:43 PM |
Notes: |
|
Polish Lager II
|
German Pilsner (Pils)
|
24 Litres |
1.049 |
1.01 |
5.09 |
29.75 |
3.48 °L
|
2.7K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 12:34 AM |
Notes: |
|
Cascade Chinook Columbus Celebration
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.16 |
92.7 |
11.39 °L
|
2.7K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 4:19 AM |
Notes: Malt bill somewhat inspired by malt bill for Sierra Nevada Celebration clone from here. http://www.homebrewtalk.com/showthread.php?t=441676
good notes from the brewer here: http://www.homebrewtalk.com/showthread.php?t=441676&page=2
Just for fun, I emailed SN about what Lovibond caramel malt they use, and what SRM they target, and they got back to me!:
"Thank you for reaching out to us and for expressing your interests in Sierra Nevada. We are very happy to hear of your pursuit to clone our Celebration Ale! After reaching out to our brew staff they were able to respond with an answer to your questions which I have copied bellow:
We use 45 Lovibond Caramel Malt.
Target is 20 EBC or 10 SRM on the color.”
|
|
First Beer - 3 Gallon
|
American Pale Ale
|
3 Gallons |
1.053 |
1.015 |
5.09 |
39.84 |
4.5 °L
|
2.7K |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 3:12 PM |
Notes: |
|
Jamison's Black Ale
|
Schwarzbier
|
5 Gallons |
1.056 |
1.014 |
5.56 |
46.68 |
40 °L
|
2.7K |
0 |
|
Author:
|
|
JamisonS
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2013 2:18 AM |
Notes: |
|
Number Juan
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.91 |
21.85 |
4.72 °L
|
2.7K |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52.5 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 14.85 PSI |
Creation
Date: 4/4/2018 5:52 PM |
Notes: Started ramp up of primary about 6 days in. (the folowing Sunday, brewed on a Monday)
Gravity at ramp up was 1.20 or 60.3% attenuated. |
|
Juice Bomb #1
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.067 |
1.018 |
6.44 |
70.55 |
4.23 °L
|
2.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 8:21 PM |
Notes: |
|
Twisted Pretzel Wheat
|
American Brown Ale
|
6 Gallons |
1.061 |
1.015 |
6.1 |
24.77 |
19.88 °L
|
2.7K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 5:36 PM |
Notes: |
|
1, 2, 3...pils
|
Czech Premium Pale Lager
|
16 Litres |
1.053 |
1.012 |
5.44 |
42.56 |
4.7 °L
|
2.7K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 43 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 4:42 PM |
Notes: |
|
Swimming Waterdog
|
American IPA
|
49 Litres |
1.055 |
1.014 |
5.56 |
53.44 |
11.81 °L
|
2.7K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 5/14/2015 4:02 PM |
Notes: 2 packs of yeast in in 3.5 liter starter. On stir plate for 48 hours, then in fridge for 15-16 hours and finally in room temperature for 6-7 hours before pitching. |
|
Grapefruit Sculpin-ish Clone - Maybe?
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.52 |
68.96 |
7.59 °L
|
2.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 8:15 PM |
Notes: Add 3 sectioned and de-pithed grapfruits to 170 degree water, let sit for at least ten minutes. Drain, mash with a sanitized masher and add at flameout. Zest the grapefruits and make a tincture, add when dry-hopping.
Did my best to honor the more feasible Sculpin Clone recipes out there, but had to substitute a few hops as the LHBS was out of a few varieties...Liberty for Northern Brewer, Doubled up the Warrior to replace Tomahawk, Nugget may have replaced something else...
|
|
Snooch's Dubbel Trubbel
|
Belgian Dubbel
|
5 Gallons |
1.073 |
1.018 |
7.14 |
24.28 |
22.25 °L
|
2.7K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2012 4:51 AM |
Notes: |
|
Cedar Gruit
|
Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.052 |
1.013 |
5.08 |
28.94 |
6.79 °L
|
2.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 3:31 AM |
Notes: |
|
Christmas Porter
|
Baltic Porter
|
27 Litres |
1.089 |
1.022 |
8.74 |
34.45 |
31.9 °L
|
2.7K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 10:37 PM |
Notes: |
|
Wee Heavy
|
Scottish Heavy
|
3 Gallons |
1.114 |
1.031 |
10.79 |
54.49 |
15.38 °L
|
2.7K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 5:40 PM |
Notes: |
|
Baklava Brown
|
American Brown Ale
|
5 Gallons |
1.058 |
1.01 |
6.19 |
31.18 |
22.03 °L
|
2.7K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2013 3:17 PM |
Notes: Add the flameout additions later than usual...like while it's cooling...down to maybe around 100* |
|
Mango Pale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.55 |
34.93 |
5.44 °L
|
2.7K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 4:24 AM |
Notes: |
|
Enjoy By Clone
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.01 |
9.41 |
87.67 |
6.58 °L
|
2.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2013 2:42 PM |
Notes: |
|
Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.42 |
24.29 |
19.11 °L
|
2.7K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2012 1:23 AM |
Notes: |
|
$10 Scottish 60
|
Scottish Light
|
3 Gallons |
1.03 |
1.007 |
2.93 |
11.4 |
20.37 °L
|
2.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 6:22 AM |
Notes: |
|
|
|