Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLACK HAWK DOWN UNDER 23L	American IPA	23 Litres	16.309	3.072	7.49	81.1	6.16 °L	2.9K	0
Author: Black Hops Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 5.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/25/2019 8:50 PM Notes:
Summer Citrus Ale	American Pale Ale	2.5 Gallons	1.062	1.017	5.82	81.41	5.15 °L	2.9K	1
Author: crowthern Boil Size: 2 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2013 10:34 PM Notes:
Smoked Lambic - Ancientbrew	Straight (Unblended) Lambic	15 Litres	1.05	1.005	6.01	9.46	4.39 °L	2.9K	0
Author: JohnnyAH Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 11:40 AM Notes:
Nut Brown Ale - PDJ House Special	Mild	5.5 Gallons	1.051	1.014	4.75	26.2	20.11 °L	2.9K	0
Author: pdjbrewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 71 ° F Priming Method: secondary fermentation Priming Amount: 3/4 cup sugar Creation Date: 2/22/2013 11:06 PM Notes:
Hoppy Blonde	Blonde Ale	55 Litres	1.056	1.015	5.5	52.92	5.96 °L	2.9K	0
Author: Pivo Vino Bru Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 11:49 PM Notes:
Traquair House Ale Clone	Strong Scotch Ale	20.5 Litres	1.074	1.019	7.23	33.5	14.67 °L	2.9K	0
Author: Feenster Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 9:36 PM Notes:
Cedar Gruit	Holiday/Winter Special Spiced Beer	3 Gallons	1.052	1.013	5.08	28.94	6.79 °L	2.9K	0
Author: Greenchef Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 3:31 AM Notes:
Prostě Mošt	English Cider	5 Gallons	1.067	1.007	7.94	0	3.31 °L	2.9K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2013 4:37 PM Notes:
The Brew Formerly Known As St. Patrick's Galaxy IIPA	Imperial IPA	5.1 Gallons	1.062	1.009	6.95	139.8	11.26 °L	2.9K	2
Author: TheLadybugTree Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 37 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: 10 PSI @ 38 F Creation Date: 7/10/2014 2:29 PM Notes: The 75 min. Boil time takes into account the boiling during sparging. 2 L starter made with 400 mL of thin slurry. Target: 452 B. Starter: 578 B Day 0: Ferment in Keezer at 65 F for 3 days. Day 3: Increase temperature to 70 F. Week 3: Cold crash at 38 F for 1 week. Week 5: Transfer to sanitized carboy. Add Dry Hop addition and rest in cold room. (hopefully around 70 F) Week 6: Rack to keg and carbonate at 10 PSI under 38 F for 2 weeks in keezer to achieve 2.38 Volumes of CO2 Week 8: Sample first brew!
Grandfather Lager	Pre-Prohibition Lager	3.5 Gallons	1.07	1.016	7.11	33.56	3.68 °L	2.9K	0
Author: jon.massmann@gmail.com Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 5:43 PM Notes:
Sap Clone	Imperial IPA	40 Litres	1.071	1.015	7.31	77.58	8.04 °L	2.9K	0
Author: Boil Size: 43.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 8:04 PM Notes:
Eld Och Radon	American IPA	5 Litres	1.06	1.016	5.67	96.51	16.66 °L	2.9K	3
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 3:00 PM Notes:
Hornindal Kveik Pale	American Pale Ale	6.3 Gallons	1.058	1.012	6.14	45.76	6.57 °L	2.9K	0
Author: AppalachianSkyeBrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 2:49 PM Notes:
Banana Milkshake	Specialty IPA: Belgian IPA	5 Gallons	1.07	1.018	6.87	39.56	3.82 °L	2.9K	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 11/25/2020 2:01 AM Notes: Banana Milkshake is a... you guessed it, banana-flavored milkshake IPA. The banana flavor mostly comes from a special yeast that is a derivative strain of its parental Hefeweizen yeast. The major difference being that this yeast, Omega "Bananza" doesn't create clove and pepper-like esters. It also imparts a light pair flavor. The hops complement the flavor profile of the yeast with the aromas and flavors of banana, pear, orange, and fruity spice. Creaminess and residual unfermentable sugars come from the lactose. The grain bill offers notes of bread, cracker, and honey. For prime banana esters, pitch yeast at 68°F (20°C) and let it free rise to 74°F (21-23°C.)
SMaSH IPA 12l	English IPA	12 Litres	1.055	1.011	5.9	50.31	6.12 °L	2.9K	2
Author: Smash café Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 8:07 PM Notes: 10/3/15 3 kg Loughran's family grain in place of MO. 30g Pilgrim hops in place of target. Pilgrim AA = 9-13 average = 11 first mash: 7.5 l Mash thickness 2.5/kg second mash 6 l sparge: 2.2 l grain absorbed:2.5 l = 830ml/kg OG = 1.050 11/3/15 Made to recipe with MO & Pilgrim hops first mash: 7.5 l second mash: 6 l Sparge 1.1 l Grain absorbed: 2.4 l = 800ml/kg OG= 1.050
Tiny Bottom Pale Ale	American Pale Ale	21 Litres	1.05	1.01	5.3	42.11	8.2 °L	2.9K	1
Author: GFHomebrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Keg Priming Amount: 10 psi Creation Date: 8/8/2016 12:57 AM Notes: Ferment 19c3-4days Free rise to 22 till complete Cold crash , gelitin, keg.
Number Juan	International Pale Lager	5.5 Gallons	1.048	1.012	4.91	21.85	4.72 °L	2.9K	1
Author: alecho Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52.5 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 14.85 PSI Creation Date: 4/4/2018 5:52 PM Notes: Started ramp up of primary about 6 days in. (the folowing Sunday, brewed on a Monday) Gravity at ramp up was 1.20 or 60.3% attenuated.
Sunrise Honey Rye Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.017	5.9	59.68	6.94 °L	2.9K	1
Author: twistr25 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2013 4:20 PM Notes:
'Merican IPA	American IPA	3 Gallons	1.06	1.011	6.4	71.3	10.77 °L	2.9K	5
Author: Ol' Jimmy Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:03 PM Notes:
Hoppy Saison	Saison	41 Litres	1.066	1.013	6.91	49.16	9.03 °L	2.9K	1
Author: zack03 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 10:09 PM Notes:
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