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Aussie Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHB
Rating:

4.00 (1 Review)

Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday September 18th 2013

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

43.3

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	76.2%
0.60 kg	United Kingdom - Munich0.6 kg Munich	37	6	11.4%
0.40 kg	United Kingdom - Crystal 140L0.4 kg Crystal 140L	33	140	7.6%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	27	3.8%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	34	425	1%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	13	Aroma	0 min		40%
30 g	Galaxy30 g Galaxy Hops	Pellet	13	Boil	10 min	18.21	40%
15 g	Galaxy15 g Galaxy Hops	Pellet	13	Boil	60 min	25.11	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops		43.32	100%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.6 L	Strike water	Temperature	--	68.8 °C	--
33.6 L	Mash	Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

mashed 66c for 60min, raised 76c for 10min mashout

68.87C strike water needed

Last Updated and Sharing

2,633

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Brews

Public: Yup, Shared
Last Updated: 2015-04-10 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BEERngineer • 04/10/2015 at 02:33am

4 of 5

Nice beer that aged well

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Aussie Amber Ale

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