Amber Malty European Lager - Dunkles Bock

A dark, strong, malty German lager beer that emphasizes the malty-rich and somewhat toasty qualities of continental malts without being sweet in the finish.

Flavor Profile: Complex, rich maltiness is dominated by the toasty-rich Maillard products. Some caramel notes may be present. Hop bitterness is generally only high enough to support the malt flavors, allowing a bit of sweetness to linger into the finish. Well-attenuated,

Ingredients: Munich and Vienna malts, rarely a tiny bit of dark roasted malts for color adjustment, never any non-malt adjuncts. Continental European hop varieties are used. Clean German lager yeast.

BJCP Style Guide

Top 10 Dunkles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
albi bock	5.5 gal	6.52%	25.8	1.066	1.017		All Grain	3462
Chocolate Cherry Bock	5.5 gal	7.44%	24.9	1.070	1.013		All Grain	2576
Traditional Bock	27 L	6.83%	22.25	1.065	1.013		All Grain	2563
Tombstone Dunkles Bock	5.5 gal	6.85%	21.89	1.074	1.022		All Grain	2539
Mock Bock	5.5 gal	6.66%	26.08	1.066	1.015		All Grain	2525
Gingerbread Beer	1 gal	8.25%	28.84	1.084	1.021		extract	2361
Copper Country Bock	5 gal	6.49%	31.17	1.066	1.016		extract	2113
Slump Buster Bock	2.75 gal	6.54%	32.13	1.068	1.019		All Grain	1709
Chocolate Cherry Bock	45 gal	6.59%	21.36	1.060	1.010		All Grain	1548
Bendërator 2	24 L	6.14%	24.21	1.064	1.017		BIAB	1500

Newest Dunkles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Traditional Bock (Dunkles Bock)	1 gal	6.68%	16.78	1.068	1.017		BIAB	95
Dark Phoenix Dunkles Bock (6C)	5.5 gal	7.38%	30.43	1.074	1.018		All Grain	86
OBC HoppyHipsters Dunkelbock	5 gal	6.62%	30.57	1.069	1.019		All Grain	78
Don't make this Bockbier	11 gal	6.77%	16.98	1.062	1.011		All Grain	195
German Malty Amber Lager	17 L	6.32%	19.32	1.060	1.011		All Grain	172
Amber Bock	12.5 gal	5.05%	18.6	1.051	1.013		All Grain	128
Ram	200 L	7.23%	7.08	1.068	1.013		All Grain	179
Dunkels Bock	11 gal	7.38%	32.15	1.071	1.015		All Grain	128
Bamberger Hofbrau Exquisitor	5.5 gal	7.06%	42.5	1.072	1.018		All Grain	189
Winter Lager	11 gal	5.7%	32.34	1.056	1.013		All Grain	175

Fermentables Used In Dunkles Bock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich - Light 10L	71		Grain	specialty malt	10°L	33	50%	3% - 100%
Munich Dark 20L	49		Grain	specialty malt	20°L	34	42%	3% - 99%
German - Melanoidin	49	German	Grain	roasted malt	25°L	37	5%	1% - 22%
German - Vienna	39	German	Grain	base malt	4°L	37	30%	6% - 68%
German - Pilsner	36	German	Grain	base malt	1.6°L	38	36%	9% - 91%
German - CaraMunich III	26	German	Grain	crystal malt	57°L	34	5%	1% - 14%
Munich	26		Grain	specialty malt	6°L	37	50%	6% - 91%
German - CaraMunich I	23	German	Grain	crystal malt	39°L	34	10%	3% - 100%
German - Carafa III	21	German	Grain	roasted malt	535°L	32	2%	1% - 6%
Weyermann - Munich Type II (Dark)	21	DE	Grain	specialty malt	10°L	37	39%	2% - 85%

Hops Used In Dunkles Bock Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	59	15	66%	9% - 100%
Hallertau Mittelfruh	54	3.75	60%	6% - 100%
Tettnanger	41	4.5	47%	9% - 100%
Hallertau Hersbrucker	23	4	42%	20% - 100%
Saaz	22	3.5	40%	9% - 100%
Perle	18	8.2	55%	17% - 100%
Domestic Hallertau	12	3.9	42%	14% - 100%
Hallertau Tradition (Germany)	12	5	55%	14% - 100%
Northern Brewer	11	7.8	53%	25% - 100%
Cascade	8	7	40%	18% - 100%

Steeping Grains Used In Dunkles Bock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	2		Grain	crystal malt	60°L	34	25%	22% - 29%
American - Caramel / Crystal 80L	2	American	Grain	crystal malt	80°L	33	63%	50% - 75%
Munich - 60L	2		Grain	specialty malt	60°L	33	38%	25% - 50%
Weyermann - Melanoidin	2	DE	Grain	base malt	27°L	34.5	23%	20% - 25%

Yeasts Used In Dunkles Bock Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - German Bock Lager Yeast WLP833	46	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
Fermentis - Saflager - German Lager Yeast W-34/70	46	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Wyeast - Bavarian Lager 2206	15	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	12	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Fermentis - Saflager - Swiss Lager Yeast S-189	10	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Mangrove Jack - Bavarian Lager M76	9	Mangrove Jack	Lagers	n/a	Medium	77.5%	45°F	57°F
Omega Yeast Labs - German Bock OYL-111	8	Omega Yeast Labs	Lagers	0.1	Medium	73%	48°F	55°F
Imperial Yeast - L17 Harvest	8	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
Mangrove Jack - Bohemian Lager Yeast M84	8	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
Lallemand - LalBrew Diamond Lager	6	Danstar	Lagers	High	High	80%	50°F	59°F

Other Ingredients Used In Dunkles Bock Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	44	Water Agt	Mash	14%	0% - 91%
Calcium Chloride (dihydrate)	32	Water Agt	Mash	20%	0% - 83%
Lactic acid	28	Water Agt	Sparge	74%	9% - 100%
Epsom Salt	28	Water Agt	Mash	8%	0% - 35%
Whirlfloc	22	Water Agt	Boil	48%	0% - 100%
Yeast Nutrient	12	Other	Boil	19%	0% - 66%
Chalk	12	Water Agt	Mash	11%	0% - 80%
Calcium Chloride (anhydrous)	12	Water Agt	Mash	21%	0% - 100%
Irish Moss	11	Fining	Boil	62%	0% - 100%
Baking Soda	10	Water Agt	Mash	16%	0% - 100%

Photos